Dim Sum & Desserts Dinner at Moon Rabbit

Come join Moon Rabbit for a special dinner of dim sum and desserts featuring 2025 James Beard nominated pastry chefs and bakers in honor of Women's History Month. Start the evening with dim sum snacks from Chef Kevin Tien and desserts by six of the best James Beard nominated pastry chefs and bakers below:

Susan Bae of Moon Rabbit (Washington DC) Melissa Yanc of Quail and Condor (Healdsburg, CA) Isabel Coss of Pascual & Lutece (Washington DC) Leigh Omilinsky of Daisies (Chicago, Illinois) Emily Riddell of Machine Shop (Philadelphia, PA) Monique Feybesse of Tarts de Feybesse (Oakland, Ca)

Tickets cost $195 per person. To purchase a ticket, click here.