Amateurs & Professionals Alike Should Celebrate International Sous Vide Day
Michelin-Starred chefs including Daniel Boulud, industry experts and sous vide ambassadors come together to commemorate 50 years of sous vide on Tuesday, January 26th in honor of International Sous Vide Day. Cuisine Solutions, the leader in pioneering and perfecting sous vide cooking techniques, hosts their annual extravaganza, virtually. The all-day (virtual) affair will give guests an inside look at the history and artistry of the sous vide cooking process. The experience, which will be emceed by Nycci Nellis, host of the podcast Industry Night and the Foodie & The Beast radio show, will boast an exciting schedule of expert panelists with Michelin-starred chefs and renowned industry professionals, global cooking demonstrations, and a documentary-style film that showcases the premier importance of Dr. Bruno Goussault’s life’s work and the significant impact he has had on the world over the past 50 years. All programs throughout the event are free and open to those who register at internationalsousvideday.com
