{What’s in that empty storefront? Which favorite chef is opening up where, and when? All those details and more in Coming Soon.

UCHIKO

PROJECTED OPENING: Late 2025 7315 Wisconsin Avenue, Bethesda, MD Uchiko will be opening in Bethesda later this year, making it Maryland’s first location of the concept. Uchiko will bring a taste of elevated Japanese cuisine to the suburb from its James Beard Award-winning Chef Tyson Cole. Guests can expect Uchiko’s signature smoke and char grill alongside hot and cold tastings, sushi, sashimi and a seasonal omakase. Uchiko’s space 9,000 square-foot space features a 200 -seat dining room with a dedicated sushi bar where guests can watch master sushi chefs work, a separate cocktail bar, and two private dining rooms. The menu will emphasize shared plates and robust flavors – from freshly flown-in fish to wood-grilled branzino, wagyu beef ribs and yakitori-style skewers – alongside a refined selection of nigiri, hot and cold tastings, and an omakase offering. The beverage program will complement the menu with a notable collection of Japanese whisky, sake and seasonal cocktails. For more information, click here.
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{Keeping you up to date on the absolute latest in restaurant openings in the DC Metro area.

CIEL SOCIAL CLUB: CAPITOL HILL

175 L Street NE Ciel Social Club, the rooftop lounge that transformed DC nightlife with stellar, scenic 360-degree views of the city, incredible cocktails, jazz nights and buzzy, Instagram-worthy pop-ups, has officially opened in Capitol Hill just in time for spring. Ciel Capitol Hill opens atop the Marriott Capitol Hill, and brings with it stunning new views of NoMa and the Mall, a new look, brunch parties complete with live DJs spinning with the iconic Capitol Dome behind them, and an even more expansive 2,700-square-foot rooftop. Ciel Capitol Hill features the same energy that has  made Ciel downtown an essential part of DC’s nightlife as well as several distinct touches, including weekly brunch parties, expanded rooftop seating, a new and ever-changing cocktail program and a menu curated for the neighborhood. Seasonal pop-ups such as the Cherry Blossom pop-up that is a mainstay at Ciel downtown will be featured at the Capitol Hill location, as popular weekly jazz nights. The Ciel Capitol Hill cocktail menu is defined by approachability and experimentation. Highlights include thr 50/50 Martini and The One in a Tiki Mug. To dine, Ciel Capitol Hill’s menu features sophisticated fare that blends American and global influences. Highlights include the Ciel Truffle Burger, the Chesapeake Crab Cake, the NY Strip, and more.Photo by Mynor Ventura
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All the food news that you can use.

Empowering Small Business for Success: POWERUP...

Small businesses are the heart of D.C.’s economy and POWERUP DC is back to help them thrive. This free, all-day business summit is designed to provide local entrepreneurs, nonprofit leaders, and small business owners with the tools, connections, and insights they need to grow and succeed in a rapidly changing landscape.Hosted by DC Health Link and partners, the 2025 event features expert-led workshops, speed networking, and business coaching across five tracks—from startup essentials to scaling established ventures, with dedicated sessions for women in business and fintech innovation. Plus, don’t miss the POWERUP Marketplace, spotlighting Made in DC vendors and local services.Want even more? The ticketed Executive Business Luncheon features high-impact entrepreneurs sharing stories and strategies to elevate your business.Event Highlights:FREE general admission (continental breakfast included)Hands-on workshops in 5 themed tracksSpeed networking + one-on-one business coachingMarketplace featuring Made in DC vendorsExecutive Luncheon (separately ticketed)Whether you're just getting started, looking to scale, or navigating new business terrain, POWERUP DC is your go-to resource hub for expert advice, real-world insights, and invaluable connections.May 6, 2025. 8:00am-3:00pm. Learn more + register here.
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Where is Nycci? Here, there, and everywhere in media outlets across the city.

Eater: Moon Rabbit hosts top female pastry...

This Sellout Collab Pizza in D.C. Is Here to Stay; Plus, a Mount Pleasant mainstay celebrates seven years, Moon Rabbit hosts top female pastry chefs (featuring mini interviews by Nycci Nellis), and more intel from Emily Venezky for Eater DC, here.Photo: Maria Rebrikova for Slice & Pie 
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Take a deep dive into the Industry and beyond.

Industry Night: Uuuuuuu…Mami, Kimono Mom in...

In this bonus episode of Industry Night, host Nycci Nellis welcomes Moe Yamada, known as Kimono Mom, to the studio. Moe shares her journey from being a geisha in Japan to becoming a culinary ambassador across the United States. As they prepare a katsu chicken sandwich together, Moe discusses her renowned umami sauce and its role in introducing Japanese flavors to American kitchens. Their conversation also explores Moe's experiences traveling in an RV with her family, connecting with her audience, and promoting Japanese cuisine nationwide. Join Nycci and Moe for an insightful discussion that blends cultural perspectives, practical cooking tips, and a story of dedication and passion.Listen to the full episode here and watch it here.  
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