We are here to tell you that Thanksgiving is less than a month away. Can you believe it? Keep your jaw on the ground, cause you're gonna need to open wide in order to handle all the deliciousness that area restaurants, caterers, and area makers are serving up for this year's Holiday feast (and feasting). You know the drill, as we receive more menus and ways to enjoy the holiday, we will share it here with you: Dine-In:1789: Celebrate Thanksgiving in the antique-filled dining room in the renovated Federal house of 1789 in Georgetown. Executive Chef Charles Kreiser is offering a three-course menu ($89 per person, $42 for children under 12) with dish highlights including Cavatelli with morel mushrooms, Heritage Turkey Breast, and Cremini Mushroom and Lentil Pithivier; For more information, click here.Ada’s on the River: For those wanting to dine-in, enjoy a 3-course Thanksgiving dinner at Ada’s, priced at $79 per person / $29 for children (12 & under). The special menu features a choice of appetizers, entrées, and desserts. Dishes include Pan-Seared Crab Cake, Smoky Turkey Breast Roulade, Wood-Fired Prime Rib, and more. The regular kids' menu will also be available. Ada’s will be open from 11:00 a.m. to 9:00 p.m; 703.638.1400; 3 Pioneer Mill Way, Alexandria, VA; For more information, click here.Annabelle: Annabelle is offering a special 3-course, prix fixe Thanksgiving menu for $85, featuring locally inspired cuisine. Appetizer options include Annabelle Harvest Salad, Squash Soup, Crudo, and Gulf Shrimp Cocktail. For entrées, guests can choose from Glory Bay Salmon, Grilled Roseda Angus Strip Steak, Roasted Baby Squash, Pan Roasted Sea Bass, or Traditional Roast Turkey. Family-style sides will include Country Stuffing, Mashed Yukon Gold Potatoes, Fried Brussels Sprouts, and Roasted Carrots. For dessert, options include Pumpkin Cheesecake, Pecan Tart, and Honeycrisp Apple Cake. Annabelle will be serving from 1:00 - 8:00 p.m. on Thursday, November 28th; 202.916.5675; 2132 Florida Avenue NW; For more information, click here.Art & Soul: For $95 per person, guests can enjoy an array of seasonal dishes, and choose from shareable small bites like Crispy Delicata Squash Rings, Warm Poppy Seed Gougeres, and a festive charcuterie board, to first course favorites like a Fig Arugula Salad or Winter Radish Salad, and entrees like a Roast Heritage Turkey with cranberry relish and wild mushroom stuffing and Duck Confit with caramelized apples and Hakurei Turnips. Finish with something sweet and nostalgic like Apple Pie, Pumpkin Pie or Chocolate Terrine with blackberries and fresh cream, and skip the hassle of hours in the kitchen; For more information, click here.BARCA Pier & Wine Bar: Celebrate Thanksgiving on the waterfront at this beloved neighborhood gem, open from 11:00 a.m. - 9:00 p.m. BARCA will offer 2 Thanksgiving specials in addition to its signature à la carte menu. Highlights include Turkey Kofte ($15) and Crispy Brussels Sprouts & Sweet Potato ($12); 703.638.1100; 2 Pioneer Mill Way, Alexandria, VA; To make a reservation, click here.Blue Duck Tavern: Blue Duck Tavern will offer a farm-fresh Thanksgiving experience on Thursday, November 28th. The a la carte breakfast menu is available from 6:30 - 10 a.m., followed by a “lunch into dinner” service from 12:00 - 8:30 p.m. Guests can indulge in a 3-course holiday meal featuring seasonal appetizers like market mushroom soup and jumbo lump crab cake. For the main course, choices include slow-roasted prime rib, cider-brined turkey, and kuri squash risotto, accompanied by sides like whipped potatoes. Desserts include sugar pumpkin cheesecake and apple cranberry pie. Pricing is $165 per adult / $65 for children ages 6-12 / free for children under 6; 202.419.6755; 1201 24th Street NW; For more information, click here.Bourbon Steak: This Thanksgiving, Bourbon Steak presents an elegant 3-course prix-fixe menu featuring both traditional favorites and innovative twists, priced at $190 per person & $90 for children. Guests can enhance their holiday meal with luxurious add-ons, including Seared Foie Gras ($30), Half Maine Lobster ($64), and Grilled Shrimp ($32); 202.342.0444; 2800 Pennsylvania Avenue NW; For more information, click here.Bresca: On November 28th, Bresca will be open for Thanksgiving from 2:00 - 8:00 p.m., offering a special tasting menu ($195 per person). Guests are invited to enjoy a delightful spread with dishes like Smoked Mussels with Saffron Emulsion and Basil, Truffle Choux with Taleggio Mornay, main courses like Brioche Stuffed Turkey with Turkey Sausage, Jus Gras Gravy & Endive or Wagyu Zabuton Steak ($35 supplement) with Black Garlic - Beef Jus and Romaine; To make a reservation, click here.Buffalo & Bergen: Buffalo & Bergen invites guests to indulge in a festive cocktail flight. Aptly named "Plate Full of Sides," this 3-drink tasting brings a playful twist to Thanksgiving flavors. The lineup includes Cranberry Sauce (KO Gin with fresh lemon), The Gravy (bacon-washed gin with rosemary-infused Dolin Blanc vermouth) & Candied Yams (Koloa Hawaiian dark rum with sweet potato purée), complete with a toasted marshmallow topper. Available at both Union Market & Capitol Hill locations starting November 15th; Multiple locations; For more information, click here.Café Riggs: Café Riggs sets the table this year with flavors of roasted butternut squash, burnt marshmallow, and tender braised turkey with decadent foie gras stuffing. Café Riggs at Riggs Washington DC will offer a pre-fixe Thanksgiving menu for $75 per person; 900 F Street NW; To make a reservation, click here.Carmine’s Penn Quarter: Celebrate Thanksgiving at Carmine’s Penn Quarter with a festive, family-sized dinner! Their Thanksgiving Day menu features all the holiday classics served family-style, perfect for sharing with loved ones. Indulge in a massive turkey with sausage stuffing, hearty sides like Brussels sprouts & sweet potatoes with marshmallows, plus cranberry sauce, mashed potatoes with giblet gravy & your choice of apple or pumpkin pie; 202.737.7770; 425 7th Street NW; For more information, click here.Central Michel Richard: Join Central Michel Richard for a special Thanksgiving menu, available from 11:00 a.m. on Thanksgiving Day, with last seating at 8:00 p.m.; 202.626.0015; 1001 Pennsylvania Avenue NW; To make a reservation, click here.Davio’s Northern Italian Steakhouse: Davio’s invites you to join them for a special Thanksgiving Dinner on Thursday, November 28th from 11:00 a.m. - 8:00 p.m. Gather with family and friends to enjoy a delicious feast featuring oven-roasted organic turkey, Yukon Gold creamy potatoes, butternut squash, and more for $65 per person. Complete your meal with traditional holiday pies priced at $15 each. A special children’s menu for guests 12 & under is available for $35. You can also take the holiday home with “Tomorrow’s Turkey Sandwich” for $19, featuring roasted turkey, stuffing, cranberry chutney, and gravy on brioche; 888.995.4810; 1902 Reston Metro Plaza, Reston, VA; For more information, click here.Fairmont DC: Fairmont invites guests to enjoy a grand Thanksgiving buffet in the Colonnade on Thursday, November 28th, with seatings at 1:00 p.m. and 4:00 p.m. Known for its elegant setting with natural light, lush greenery, and crystal chandeliers, the festive experience is complete with live electric violin music. Dinner features Joyce Farms Heritage Turkey, seasonal salads, a Chesapeake raw bar, cheese & charcuterie, crispy snapper, Maryland crab cakes & more. For younger diners, the children’s buffet offers kid-friendly favorites. Dessert includes an array of treats, from pumpkin trifle to chocolate bourbon pecan tart & salted caramel cake. Priced at $169 for adults, $39 for children ages 5–12 & free for kids 4 & under, the experience includes complimentary coat check, valet parking, soft drinks, juices, coffee & tea, with a cash bar for beer, wine & cocktails; 202.429.2400; 2401 M Street NW; For more information, click here.Founding Farmers: Celebrate Thanksgiving Day at Founding Farmers with a delicious Prix Fixe Feast, featuring holiday classics & Founding Farmers favorites. Available on Thursday, November 28th from 11:00 a.m. to 8:00 p.m.; multiple locations; For more information, click here.Goodstone Inn: Join Goodstone Inn this Thanksgiving for an unforgettable dining experience from 11:00 a.m. - 4:00 p.m, featuring a 3-course feast with seasonal favorites, while children enjoy their own menu options like macaroni & cheese or a petite filet. Wine pairings are available to enhance your meal. For dietary concerns, email Chef Paul at [email protected]. Adults are $130, kids are $80, and optional wine pairings are $75 or $150 for a Reserve pairing. Reservations are required - book online for groups of 6 or less; 540.687.3333; 36205 Snake Hill Road, Middleburg, VA; To make a reservation, click here.Gravitas: Chef Matt Baker’s Thanksgiving experience combines traditional fall flavors with a MICHELIN-style flare. This 4-course prix fixe menu is a full showcase of the best the Mid-Atlantic region has to offer! Available on Thursday, November 23rd, from 11:00 a.m.- to 8:00 p.m., for $135 per person or $35 per child (8 and younger); To make a reservation, click here.Ilili DC: Gather with family and friends at ilili DC and enjoy an a la carte menu alongside Thanksgiving specials such as Grilled Heritage Turkey Breast with barberry hashweh and sour cherry chutney ($75) and Slow Roasted Lamb Shoulder with pomegranate molasses ($110); To make a reservation, click here. Josephine: Join Josephine for their first-ever Thanksgiving Dinner on November 28th, from 11:00 a.m. - 6:00 p.m. Enjoy a classic feast featuring turkey breast with gravy, cranberry sauce, brioche stuffing, and seasonal sides like haricot vert, all for just $65 per person. Their regular dinner menu will also be available, allowing you to savor all your favorites; 703.683.1776; 109 South Saint Asaph Street, Alexandria VA; To make a reservation, click here.Joe Theismann's Restaurant: Joe Theismann’s invites guests to indulge in the ultimate Thanksgiving Buffet from 11:00 a.m. - 9:00 p.m. Priced at $59 per person / $19 for children (aged 12 & under), the feast features several stations, including a Cold Table & Salads Station, Hot Table, Carving Station, and a Breads & Dessert Station. Dishes include Blackened Salmon, Green Bean Casserole, and more. For those looking for bar classics, the Thanksgiving Bar Menu will also be available, offering upscale items like Chicken Fried Pickles, Joe’s All-American Burger, and 45-Day Aged Filet Mignon; 703.739.0777; 1800A Diagonal Road, Alexandria, VA; To make a reservation,  click here.Kinship: Kinship invites guests to celebrate Thanksgiving with a special 4-course dinner on November 28th, from 4:00 - 7:30 p.m. The holiday meal features a selection of first, second & dessert courses, along with a family-style capon entrée accompanied by seasonal sides. 4 courses are priced at $125 per person; 202.737.7700; 1015 7th Street NW; To make a reservation, click here.Lapis: Adams Morgan’s Afghan bistro, Lapis, will serve a specialty lamb stew for Thanksgiving this year. Swap out the traditional turkey for a new experience with this signature dish, made with lamb meatballs, slow cooked with sweet potato, squash, saffron and dried cranberries, and served with saffron cranberry rice. For more information, click here.L’Ardente: Skip the Thanksgiving prep this year and enjoy a stylish holiday meal at L’Ardente. Open from 12:00 - 8:00 p.m. on Thanksgiving Day, L’Ardente will serve its nightly à la carte menu (yes, including the iconic 40-layer lasagna!) along with three Thanksgiving specials: Roasted Koginut Squash Salad, classic turkey platter & Crème Fraîche Mousse. The Thanksgiving specials can be ordered à la carte, so your party can savor a custom Italian-American feast; 202.448.0450; 200 Massachusetts Avenue NW; To make a reservation, click here.LINCOLN: Join LINCOLN on Thursday, November 28th, from 11:30 a.m. - 7:30 p.m, for a memorable Thanksgiving experience! Start with options like Lobster Bisque or Endive Salad, followed by selections from the All-You-Can-Handle Carving Station. Enjoy endless sides with a sweet finish of Apple Crisp or Pumpkin Spiced Tres Leches. Dinner is priced at $71 per person, $32 for children (12 & under); 202.386.9200; 1110 Vermont Avenue NW; For more information, click here.Little Blackbird: Little Blackbird, will feature seasonal specials alongside its a la carte menu on November 28th. Offerings include Hearth Roasted Artichokes ($16), Roasted Cranberry ($16), and Boneless Turkey Wing Confit. Little Blackbird will be open from 5:00 - 10 p.m; 202.244.6550; 3309 Connecticut Avenue NW; For more information, click here.Lyle’s: Lyle’s neighborhood feel (and comfy couches) make it the perfect place for a cozy Thanksgiving with elevated Thanksgiving classics. Lyle’s will offer a pre-fixe Thanksgiving menu for $55 per person. Wine pairings may be added for $35 per person; 1731 New Hampshire Avenue NW; To make a reservation, click here.Maryland’s Best: Maryland’s Best has launched the “Eat Like a Marylander” Thanksgiving campaign to highlight local farms offering pre-ordered meal boxes filled with Maryland-grown products. Participating farms include Moon Valley Farm in Woodsboro, Jones Family Farm in Edgewood & Emily’s Produce in Cambridge, each providing all the essentials for a locally sourced Thanksgiving meal; For more information,  click here.Medium Rare: Medium Rare is set to host its 17th annual Free Turkey Fry on November 28th, from 10:00 a.m. - 4:00 p.m. A cherished DC tradition, the event is open to anyone who brings a thawed 8-to-12-pound turkey. Lines start forming as early as 8:00 a.m., and it’s estimated that up to 600 turkeys will be fried throughout the day. Originally launched in 2008 to help residents avoid the hassle and potential dangers of turkey frying, the Free Turkey Fry has grown over the years to become a Thanksgiving highlight. This event also raises awareness and support for Feed the Fridge, a nonprofit providing nutritious meals to those in need; 202.237.1432; 3500 Connecticut Avenue NW; For more information, click here.Mia’s Italian Kitchen: Mia’s Italian Kitchen will serve their all-day menu alongside a delicious Italian-inspired Thanksgiving 3-course prix fixe menu from 11:00 a.m. - 9:00 p.m. Priced at $49 per person, the menu features Italian-inspired dishes such as Pumpkin Raviolo, Rosemary and Garlic Rubbed Prime Rib, and Brick Oven Roasted Turkey, among other options. Children ages 12 & under can enjoy a 3-course menu for $19 from the Kids Thanksgiving menu; 703.997.5300; 100 King Street, Alexandria, VA; To make a reservation, click here.Michele’s: A hassle-free Thanksgiving can be found at Chef Matt Baker’s French dining destination at Eaton Hotel- they are offering a special 3-course menu, featuring Thanksgiving favorites with a French flair. Available from 11:00 a.m.- 7:00 p.m. for $85 per person or $25 per child (eight years old and younger); To make a reservation, click here.Nobu DC: Nobu will be open for dine-in on Thanksgiving Day this year, offering a special menu alongside their signature dishes; 202.871.6565; 2525 M Street NW; To make a reservation, click here.Palette 22 DC: Open from 12:00 - 9:00 p.m. for dinner, guests can enjoy all their favorites on Thanksgiving Day. Palette 22 offers a diverse menu featuring globally inspired entrées and shareable items from its wood-burning grill. From octopus and mahi ceviche to shiso-wrapped chicken thigh, rock shrimp and pork dumplings, and lamb picanha, there’s something for everyone; 202.844.5757; 400 Morse Street NE; To make a reservation, click here.Palette 22 VA: Palette 22 VA will be open from 11:00 a.m. - 9:00 p.m., where guests can enjoy bottomless brunch until 4:00 p.m, featuring delicious items like Monkey Bread, Szechuan Sausage Biscuits, and more. After 4:00 p.m, the restaurant will offer its regular dinner menu, including favorites such as Spicy Shrimp & Pancetta Pizza, Jerk Chicken Skewers, and Curry Chicken Empanadas; 703.746.9007; 4053 Campbell Avenue, Arlington, VA;To make a reservation, click  here.Patty O’s Café: At Patty O’s Café, enjoy an intimate 4-course Thanksgiving meal for $155 per person. Start with shareable Pimento Cheese and a shot of Liquid Autumn soup. For the first course, enjoy a Brussels Sprout Salad; the second course features Lobster Fricassee. Choose between Spruced-up Turkey or Grilled King Lamb Chop for the third course. Family-style sides include cranberry relish, corn pudding, and sweet potato purée. Finish with a selection of classic holiday pies from the dessert cart; 540.675.3801; 389 Main Street, Washington, VA; For more information, click here.Pendry DC: This Thanksgiving, Pendry DC invites guests to enjoy seasonal specials at Bar Pendry. Highlights include Oysters on the Half Shell ($38) with cranberry gelee & caviar, and a Heritage Turkey Breast Roulade ($45) with chard and pancetta stuffing, served with French beans and sweet potato mousse. For dessert, try the Pumpkin Flan ($16) with hazelnuts. These Thanksgiving specials will be available à la carte or as a full meal for $85 on November 28th; 202.843.1112; 655 Water Street SW; For more information, click here.Royal Restaurant: Royal will be open from 11:00 a.m. to 9:00 p.m. on Thanksgiving, offering their regular menu, along with a new breakfast, lunch & dinner menu. Guests can enjoy a Thanksgiving prix fixe meal for $39, featuring dishes like Pumpkin Soup, Roasted Turkey & Prime Rib. Kids can enjoy a Turkey Plate for $15; 703.548.1616; 730 North Saint Asaph Street, Alexandria, VA; To make a reservation, click here.SABABA: SABABA will offer seasonal specials alongside its a la carte menu on Thursday, November 28th. Highlights from Executive Chef Ryan Moore include Honey Glazed Sweet Potato ($14), Fried Brussels Sprouts ($14), Roasted Lamb Loin ($30); and Turkey Mansa over rice & pita ($28). SABABA will be open from 5:00 - 9:30 p.m; 202.244.6750; 3311 Connecticut Avenue NW; For more information, click here.Spain Wine Bar: Looking for a long weekend getaway this Thanksgiving? Ocean City is the perfect spot for a quiet and cozy holiday weekend. Spain Wine Bar will be offering special Thanksgiving Day dining plans for travelers visiting the area. Join the rooftop tapas restaurant for a bottomless or a la carte Thanksgiving feast. Menu highlights include a tiramisu martini or “Whiskey Root” cocktail with apple cider, as well as a butternut squash Autumn Salad, Maple Citrus Roasted Heirloom Carrots, Steak Pinxtos, and a burnt pumpkin cheesecake; For more information, click here.STK Steakhouse: Celebrate Thanksgiving with ease at STK Steakhouse, where guests can enjoy a special Roasted Free-Range Turkey meal with all the classic sides, like cornbread & sage stuffing, Yukon gold mashed potatoes & sautéed green beans. The meal finishes with a decadent Spiced Pumpkin Pie for dessert. This holiday menu is available in-restaurant from November 28th through December 1st, priced at $64 per adult / $29 for children under 12. STK locations will also be open on Thanksgiving Day with a limited à la carte menu, serving from 11:00 a.m. to 10:00 p.m.; 202.301.3791; 901 Massachusetts Avenue NW; For more information, click here.Teddy & The Bully Bar: Celebrate Thanksgiving at Teddy & The Bully Bar on Thursday, November 28th from 11:30 a.m. - 7:30 p.m. Enjoy a feast while supporting Martha’s Table, with 10% of sales going to charity. The menu features options like cornbread, panzanella salad & mushroom beignets, followed by an Endless Carving Station with apple-brined turkey, prime rib & salmon. Sides include mac & cheese and creamed spinach with desserts like pumpkin pie donuts. The cost is $75 per adult / $28 for children 12 & under with takeout packages also available; 202.872.8700; 1200 19th Street NW; For more information, click here.The Bazaar: This Thanksgiving, The Bazaar is offering a special holiday 5-course tasting menu: The Bazaar Classic Experience. Guests may choose one selection from each category below. The experience is $165 per person, with the option to add on a wine discovery flight at $90 per person; 1100 Pennsylvania Avenue NW; For more information, click here.The Bombay Club: The Bombay Club is offering exotic Thanksgiving additions to its a la carte menu. Guests can enjoy flavorful options like Turkey Hariyali Tikka ($25), Sweet Potato Chaat ($14), Cranberry Naan ($6), Brussels Sprouts Poriyal ($10), Butternut Squash Kale Bhaji ($10), and Pumpkin Crème Brûlée ($14). The complete a la carte menu will be available from 11:30 a.m. - 2:30 p.m. and 4:30 - 9:00 p.m. on Thanksgiving Day; 202.659.3727; 815 Connecticut Avenue NW.The Darcy Hotel: Celebrate Thanksgiving at The Darcy Hotel with a 3-course menu designed to accommodate all food allergies for $79 per person. Enjoy dishes like warm cornbread with miso maple butter, caramelized pumpkin soup with fennel cream, and a duo of herb-roasted turkey breast and turkey leg confit, along with miso-glazed cauliflower steak; 844.489.9661; 1515 Rhode Island Avenue NW; For more information, click here.The Inn at Little Washington: This Thanksgiving, indulge in an exceptional dining experience at the DMV's only 3-Michelin Starred restaurant, featuring a curated menu by the legendary Chef Patrick O’Connell, the Pope of American Cuisine. Highlights include an Amuse-Bouche with caviar and crab, Organic Spruce-Brined Turkey, Grilled King Lamb Chop or a Filet of Beet. For dessert, choose from Grandmother’s Warm Apple Tart or a Chocolate and Butterscotch Bar; 540.675.3800; 309 Middle Street, Washington, VA; For more information, click here.The Greenhouse at The Jefferson: Experience a 3-course Thanksgiving dinner at The Greenhouse, located in DC’s most-awarded hotel, for $155 per person / $65 for children. The menu features elevated traditional favorites like Roasted Black Heritage Turkey, as well as signature dishes such as Amalfi Coast Ricotta Gnocchi & French Onion Soup with Black Truffle. For dessert, enjoy seasonal treats like Red Kuri Pumpkin Pie with Maple Bourbon Mascarpone Cream; 202.448.2300; 1200 16th Street NW; For more information, click here.The Majestic: The Majestic will offer a Thanksgiving dinner for $79 per person, featuring a 5-course prix fixe menu with a variety of delicious options. Dishes include Pumpkin-Apple Soup, Roasted Turkey, and more. Children ages 12 & under can enjoy the Kids Menu for $29, which includes 3 courses. The Majestic will also offer a Thanksgiving Bar Menu with an array of starters, main dishes, sides, and desserts. The restaurant will be open from 11:00 a.m. - 9:00 p.m; 911 King Street, Alexandria, VA; To make a reservation, click here.The Omni Homestead: The Omni Homestead is the perfect retreat for a mountain-inspired Thanksgiving celebration! Guests can savor a classic Thanksgiving feast while enjoying a stay in beautifully renovated rooms, complete with cozy touches. The 2,000-acre resort provides endless opportunities for family-friendly fun, from guided hikes and carriage rides to nightly s’mores by the fire. Festivities begin on Wednesday, November 27th, and continue through Sunday, December 1st, with signature events like the iconic Turkey Trot and Turkey Waddle, visits from Santa, a tree lighting ceremony, craft workshops & more; 800.838.1766; 7696 Sam Snead Highway, Hot Springs, VA; For more information, click here.The Saga: The Saga, located within The Ritz-Carlton will be open on Thanksgiving Day for a traditional yet sophisticated Thanksgiving dinner from Chef Mile Montezuma and the Seven Reasons Group team. The three course $95 meal includes the following: first course is an “Autumn Salad”, the second course is the “Thanksgiving Dinner Feast”, and the third is Pumpkin Pie. The menu will be available on Thanksgiving day starting at 5:00 p.m.; For more information, click here.The Smith: The Smith is celebrating with a 3-course Thanksgiving feast for $68 per person, featuring family-style fixings and 3 unique turkey options. Finish with desserts like Sticky Apple Toffee Pudding or Pumpkin Cheesecake; 202.868.4900; 901 F Street NW; For more information, click here.The Watergate Hotel: Enjoy an Italian-inspired Thanksgiving feast at Kingbird Restaurant with a 4-course menu for $145 per person. Seatings are available from 12:00 - 7:00 p.m. Highlights include Gnocchi Fritto, foie gras torch with fig mostarda, Murray Farm Organic Turkey & pan-seared black grouper. Guests can also indulge in the standout Thanksgiving Lasagna, featuring confit turkey thigh, herbed stuffing, and roasted sweet potatoes, all drizzled with velvety gravy and complemented by a hint of cranberry. Finish with a caramel apple cheesecake; 844.617.1972; 2650 Virginia Avenue NW; For more information, click here.Viceroy Washington DC: Celebrate Thanksgiving at DC's top hotel with a 3-course prix-fixe dinner for $89 per person, including optional wine pairings. Menu highlights feature king crab fondue, baked brie en croute, roasted pumpkin soup, traditional turkey plate with all the fixings, and braised beef short rib. For dessert, choose from house pumpkin & pecan pie, Appalachian apple stack cake or brown butter date cake. Dinner is served from 4:00 - 9:30 p.m; 202.742.3150; 1430 Rhode Island Avenue NW; For more information, click here.Vola’s Dockside Grill: This Thanksgiving, head to Vola’s Dockside Grill for a special meal from 11:00 a.m. - 9:00 p.m. Priced at $49 per person / $19 for children ages 12 & under, the 3-course prix fixe menu includes a starter, main course, and dessert. Adult options feature Pan-Seared Wild Caught Rockfish and Roasted Turkey; 703.935.8890; 101 N Union Street, Alexandria, VA; To make a reservation, click here.To-Go:1310 Kitchen & Bar: In Georgetown, 1310 Kitchen & Bar is serving up homemade frozen entrées just in time for Thanksgiving. The star of the lineup is a vegetarian Mushroom Wellington layered with apple cider-caramelized onions & soy-seasoned mushrooms, accompanied by a tangy cranberry sauce. Other comforting highlights include their Leek Bread Pudding with Gruyère & a rich Mac & Blue Cheese topped with Parmesan breadcrumbs. Orders are available for pickup from November 26th through November 28th; 202.333.8232; 1310 Wisconsin Avenue NW; To place an order, click here.Ada’s on the River: Ada’s will be offering a Thanksgiving To-Go package that includes a main dish, several sides, and a dessert for $229, serving 4 people. Dishes include Prime Rib with instructions, a baking pan, and a thermometer; Lobster Mac & Cheese, Garlic Mashed Potatoes, Black Brioche Loaf, and more. Ada’s will be open from 11:00 a.m. - 9:00 p.m; 703.638.1400; 3 Pioneer Mill Way, Alexandria, VA; To place an order, click here.Alexandra Restaurant Partners: Alexandria Restaurant Partners are offering Thanksgiving To-Go for those who prefer to dine at home. Priced at $279, the order includes a 20-22 lb turkey (feeds up to 12 people), along with sides and dessert (feeds up to 6 people). Dishes include Apple Cider Glazed Roasted Turkey, Brioche Stuffing, Praline Baked Sweet Potatoes, and much more. All items are pre-cooked and served cold with reheating instructions. Guests can double the sides for an additional $55 and add a second pie for $35; To place an order, click here.All Set Restaurant & Bar / Money Muscle BBQ / Fryer’s Roadside: All Set Restaurant & Bar, Money Muscle BBQ & Fryer’s Roadside are offering a Thanksgiving dinner for 4 to-go, available for preorder until November 24th. Diners can choose from main dishes like Deep Fried Turkey, Smoked Turkey, Seared Salmon (all $210), or Smoked Ribeye with Horseradish Cream ($260). Each meal includes classic sides like Skillet Cornbread, Mashed Potatoes, Brioche Stuffing, Brussels Sprouts, & more. A la carte options are also available: Smoked Ribeye ($175), Deep Fried Turkey, Seared Salmon, and Smoked Turkey ($125 each). Meals can be picked up on November 27th, from 3:00 to 6:00 p.m. at All Set or Fryer’s Roadside with delivery available for an additional charge; For more information, click here.Barrel: Enjoy a complete Thanksgiving meal with Barrel's signature feast, featuring a whole brined turkey, sides, dessert & a 25-ounce bottled cocktail of your choice. The feast serves 4-6 people and is available for pickup on November 27th from 12:00 to 6:00 p.m. Preorder for $325; 202.543.3623; 613 Pennsylvania Avenue SE; To place an order, click here.Barrel Oak Winery & Brewery: Celebrate the warmth of the holiday season at Barrel Oak with their Petite Pies & Perfect Pours event! Enjoy a rotating selection of weekly pies, each thoughtfully paired with a complimentary wine from their handcrafted collection. For a cozier experience, guests can enjoy a mini slice paired with a glass of wine or take a whole pie home to share with loved ones. Available throughout November, each pairing includes a glass of wine and a slice of pie for just $18; 540.3646402; 3623 Grove Lane, Delaplane, VA; For more information, click here.Bayou Bakery: Bayou Bakery brings Southern comfort to Thanksgiving with Chef David Guas & his team’s delicious holiday creations. The menu features pies like the Virginia Peanut with Thrasher’s Rum, classic Apple Cinnamon Crunch & the Bacon Cayenne Pecan, plus Morning Loaves such as Banana-Choco Chip & Pumpkin Chai. For savory sides, highlights include the creamy Creole Spinach Madeline & Roasted Sweet Potato Mash. Orders are open until November 24th at 4:00 p.m. for final pickup by 12:00 p.m. on November 27th. Please allow 48 hour notice; 703.243.2410; 1515 N Courthouse Road; Arlington, VA; To place an order,click here.Blue Duck Tavern: Blue Duck Tavern is offering a Thanksgiving feast to-go, featuring a succulent turkey, 2 freshly baked loaves of bread, and 6 traditional sides including ciabatta-chestnut stuffing and roasted green bean & mushroom casserole. For dessert, enjoy seasonal apple and pumpkin pies included. This meal serves 6-8 people and is priced at $595 plus tax & processing fee. Add a cheese and charcuterie board for an extra $145. Orders must be placed by November 16th at 5:00 p.m. with pick-up available on November 27th & 28th; 202.419.6755; 1201 24th Street NW; For more information, click here.Bonheur: Just a short drive away in historic Easton, the culinary haven by Bluepoint Hospitality is home to Bonheur, The Wardroom, and the acclaimed Bas Rouge. While Executive Chef Harley Peet recently earned the 2024 James Beard Award for Best Chef Mid-Atlantic, Head Baker Glenn May has also been capturing attention with his fresh-daily artisanal breads. For the holidays, May is crafting specialty pies in beloved flavors like Salted Maple, Pumpkin, Pecan & Apple, available at Bonheur. Pies are available for pickup November 25th through 27th; 410.464.7879; 5 Goldsborough Street, Easton, MD; For more information, click here.Carmine’s Penn Quarter: Skip the cooking this Thanksgiving and bring home a full feast from Carmine’s! Their take-home holiday spread serves 6-8 people and includes a massive 18-pound turkey with sausage stuffing, cranberry sauce, Brussels sprouts with bacon, green beans, baby carrots, sweet potatoes with marshmallows & mashed potatoes. Just pick it up on November 27th or 28th, heat up & enjoy! All this for $295 with a pie available for an additional $30; 202.737.7770; 425 7th Street NW; For more information, click here.Central Michel Richard: Enjoy a Thanksgiving feast at home with Central Michel Richard’s To-Go option, which includes Roasted Turkey, Stuffing, Gravy, Garlic Mashed Potatoes, Cornbread, French Green Peas, Cranberry Sauce, Butternut Squash Soup, Chocolate Truffles & Pumpkin Pie for $70 per person. Pickup is available on November 26 through 27th; 202.626.0015; 1001 Pennsylvania Avenue NW; To place an order, click here.Centrolina: Celebrate Thanksgiving with an à la carte to-go menu crafted by six-time James Beard nominee Amy Brandwein! The menu includes antipasti platters, whole roasted chicken and turkey, Chef Amy’s signature rosemary-sage stuffing inspired by her mom, and sides like roasted Brussels sprouts and mashed potato parmigiano. For dessert, enjoy Chef Mary Mendoza’s “Pumpkin Pie of Champions.” Wine is also available; To place an order, click here. Chang Chang: Chef Peter Chang is offering a Thanksgiving menu centered around his award-winning Peking Duck. The Thanksgiving Package, available for preorder, feeds 4 as a complete meal or 8-10 as appetizers and sides. It includes Peking Duck with sauce & lotus buns, Dry Fried Brussels Sprouts, Green Beans with Ya Cai & Dry Pot Baby Potatoes with pork belly. The package is $148, with the Peking Duck available a la carte for $80. Pick-up is available from November 26th to 30th. Chang Chang will be closed on Thanksgiving Day; 202.570.0946; 1200 19th Street NW; For more information, click here.Cheesetique: Cheesetique Del Ray simplifies holiday entertaining with its "Holiday Source Book," offering top host gifts, seasonal sides, desserts, grazing boards, and curated wines and cheeses. Standout items include the Mac 'n Trees in a Christmas tree pan, serving 8–10 & the Harvest Salad with roasted veggies, quinoa & feta. Their Pumpkin Cheesecake with a gingersnap crust serves 10. The guide also recommends wines like Pinot Noir, Riesling, and Champagne for Thanksgiving. Place orders 48+ hours in advance to have your selections ready; 703.706.5300; 2411 Mount Vernon Avenue, Alexandria, VA; To place an order, click here.CMB at Home: Enjoy a MICHELIN-starred dining experience at home! Chef Matt Baker’s catering arm is offering a la carte and packages from November 25th - November 28th. Pickup at BD Georgetown and Michele’s are offered between 10 am-5 pm. Guests can also order delivery 90 minute window, offered every hour between 10:00 a.m. - 5:00 p.m.); To place an order, click here.Colada Shop: Add a splash of Cuban flavor to your holiday celebrations with Colada Shop’s Thanksgiving pies. With 7 convenient locations across the DMV, Colada Shop offers 2 unique, Caribbean-inspired pies perfect for your holiday gatherings. Indulge in the rich flavors of the Pumpkin Dulce de Leche Pie or savor the tropical twist of the Apple Guava Pie. Both 10-inch pies serve 6-8 people and are available for $25 each; multiple locations; For more information, click here.Cranes: Celebrate the holidays at home with takeout from Cranes, available from November 25th - January 1st. Choose the Braised Veal Shank "Chef Santi Santamaria Style" for 4, priced at $225. This slow-cooked delight comes with rich sides like buttery mashed potatoes and a refreshing salad or savor the Crispy Roasted Suckling Pig for 2 at $150. For dessert, indulge in Tocino De Cielo, a decadent Spanish custard, for $12 or the Pumpkin Burnt Cheesecake for $9. Enhance your meal with festive sides like squash puree or double buttered mashed potatoes. Pick-up times are from 11:00 a.m. - 4:00 p.m. from Monday to Saturday, and orders must be placed at least 24 hours in advance; 202.525.4900; 724 9th Street NW; To place an order, click here.Each Peach Market: Each Peach Market has your Thanksgiving covered with 2 fully cooked meal options. The Traditional Thanksgiving Dinner includes sliced roasted turkey with both light and dark meat, stuffing, mashed potatoes, cranberry sauce, a large Acme pie & more. The Vegetarian Dinner option features a stuffed acorn squash with farro, mushrooms & dried fruit, a savory mushroom tart, vegetarian stuffing, mashed potatoes, a choice of pie & more. Each option serves 4 people ($180) or 8 people ($360). Each Peach Market is also offering Fresh Turkeys  - humanely raised, cage-free & sourced from a trusted Mennonite farm in Pennsylvania. Reserve with a $25 deposit, priced at $6.50 per pound at pickup on November 26th or 27th; 202.525.1725; 3068 Mount Pleasant Street NW; For more information, click here.Ellē: Celebrate Thanksgiving with Ellē, offering pre-orders for Thanksgiving dishes now through November 22nd. Mains include Herb Crusted Turkey ($34), with brined breast & dark meat, plus gravy. Vegetarian sides feature Baked Mac and Cheese, while other sides include Roasted Brussels Sprouts, Sourdough Stuffing (all $25) & more. For dessert, enjoy Chocolate Bourbon Pecan Pie ($45), Honey Goat Cheesecake, Pumpkin or Apple Pie (all for $40) & more. Libations such as Sparkling Cider ($35) and Trousseau Gamay Pinot ($22) are also available. Pre-orders close November 22nd at 12:00 p.m, and pickup is on November 27th from 10:00 a.m. to 3:00 p.m; 202.652.0040; 3221 Mount Pleasant Street NW; To place an order, click here here.Founding Farmers: Founding Farmers makes it easy to enjoy a holiday feast at home with 2 convenient options: a Heat & Eat menu, which includes a ready-to-roast Spatchcock Half Turkey, scratch-made Cornbread Stuffing, holiday desserts, snacks & more (plus a bonus leftover kit) & a Prix Fixe Thanksgiving Dinner To-Go, which includes hot, ready-to-eat meals with no cooking required. Pre-orders for both options begin on November 22th; multiple locations; For more information, click here.Hank’s Oyster Bar (Old Town): Add a coastal twist to your holiday spread with Hank’s signature seafood dishes. Choose from freshly shucked or unshucked Salty Wolfe Oysters, Jumbo Shrimp Cocktail, Eastern Shore Crab Dip, Lobster Bisque, and more. All items come pre-packed and chilled, complete with easy re-heating and serving tips. Make your order by Monday, November 25th, and pick it up on Wednesday, November 27th, so you can relax and focus on the turkey; 818 N Asaph Street, Alexandria, VA; To place an order, click here.Hiraya Café: Hiraya’s Thanksgiving Fiesta Kit is now available for pre-order for the holiday! The kit features a choice of smoked Lechon Turkey or a whole roasted duck, with sides like Hiraya’s Buko Pie, Ube Pandesal Rolls, Man Cesar Salad, and Dirty Heirloom Garlic Rice. It serves 4-6 people for $150, and will be available for pick up on November 27 from 8:00 a.m. - 3:00 p.m.; For more information, click here.Jônt: Make your Thanksgiving stress-free with Chef Ryan Ratino’s curated meal kits! Enjoy an intimate, delicious, and hassle-free holiday feast, portioned for two or four guests ($395 or $695), featuring a Jônt spin on classic dishes. Each kit features tender Miso-marinated Turkey and inventive takes on classic side dishes, all accompanied by delectable apple tarts and ice cream for dessert. The restaurant’s retail wine store offers bottles of wine and specially curated wine-packs to accompany the holiday meal; To place an order, click here.Joon: Joon is offering a Thanksgiving package to go this year. The dinner feeds six ($280) and includes a Spatchcocked Brined and Roasted Turkey and various side dishes such as the Cardamom Spiced Sweet Potato Casserole with brown butter streusel. A la carte desserts are also available including a Bruleed Pumpkin Spiced Custard Tart; For more information, click here.Kirby Club: Kirby Club’s catering menu, perfect for Thanksgiving, serves 8-12 and can be made gluten-free or vegan. Start with vibrant dips like Hummus, Havuc & Minty Labneh with sumac chips. For a main, enjoy Kebab Trays featuring options like Chicken Shish, Kofta & Trumpet Mushroom kebab. Sides include the Kirby Salad with za’atar vinaigrette, homemade pita & spicy potatoes. Finish with Apricot Cake or Baklava; 571.430.3650; 2911 District Avenue, Suite 140, Fairfax, VA; For more information, click here.LINCOLN: Celebrate Thanksgiving at home with LINCOLN’s specially curated takeout package, featuring a delicious spread designed for an effortless, elevated holiday meal. Orders must be placed by November 23rd at 5:00 p.m, with pickup available on November 27th. Pricing and portions are designed to feed a group comfortably; 202.386.9200; 1110 Vermont Avenue NW; For more information, click here.Little Hot Chicken: Add a fiery twist to your Thanksgiving with Little Hot Chicken's Nashville Hot Whole Chicken! Deep-fried to perfection and available with your choice of spice level, this mouthwatering bird serves a family of 3 and comes with their signature Nashville hot oil. The meal includes 2 sides like buttery soft biscuits, tender collard greens, creamy garlic mashed potatoes & more. Sauces include housemade Mambo sauce and their original Comeback sauce. For dessert, choose between apple crisp or sweet potato pie. The meal is priced at $45 with extra sides and desserts for $6 each; 202.660.3558; 1110 Congress Street NE; For more information, click here.Little Miner Taco: Experience a traditional turkey dinner with a twist at Little Miner Taco! Their 18 lb. deep-fried turkey, brined for 24 hours in birria spices and infused with consomme, serves 4-6 people. The meal includes your choice of 4 sides like creamy garlic mashed potatoes, tender collard greens, classic mac & cheese & more. For dessert, choose between tres leches or an apple pie. Beverages include 6 agua frescas in hibiscus, spice pineapple & cucumber mint lime flavors. The meal is priced at $125 (turkey only available for $85 / extra sides & desserts for $6 each); 301.661.9520; 1110 Congress Street NE; For more information, click here.MITA: Enjoy a hassle-free Thanksgiving with MITA's Vegetarian Feast for 2 or 4. The feast features a sumptuous Vegetable Wellington with maitake mushrooms and celery root gravy. It is accompanied by hearty sides, including wild rice with golden raisins, potato purée gratin with sunchokes, Brussels sprouts casserole with kabocha squash and figs, and stuffing casserole. Conclude your meal with a luscious pumpkin cheesecake. This feast is available for pick-up on November 27th only. The price is $245 for 2 people / $385 for 4 people; 202.929.7792; 804 V Street NW; To place an order, click here.Moon Rabbit: Chef Kevin Tien spent his Thanksgiving holidays as a kid with classic American dishes with a Vietnamese twist. This Thanksgiving, he is offering guests a taste of his childhood with a take home tasting menu ($296, feeds 4 people). Savor the season flavorfully with dishes like Turkey Breast with Duck Andouille Sausage and Pho-spiced Turkey Gravy, Roasted Sweet Potato with Chili Glaze, Rustic Laughing Cow Cheese Mashed Potatoes, Miso Creamed Spinach, Southern Cornbread Stuffing + Sichuan Green Beans. Plus, enjoy Chef Susan Bae’s Miso Sweet Potato Pie with Whipped White Chocolate and Caramel-Curry pecans; To place an order, click here.Nobu DC: Nobu is offering special Thanksgiving takeout packages available for preorder. The Deluxe for 2 ($220) includes highlights like Sashimi Salad, Tenderloin Teriyaki & assorted Maki. The Signature for 2 ($280) features favorites such as Black Cod Miso & King Salmon Sashimi. For a more luxurious experience, the Premium for 2 ($360) includes Chilean Seabass with Wasabi Miso & Mirai Beef Truffle Teriyaki. Optional add-ons like Tuna & Lobster Taco Boxes are also available. Pre-orders can be picked up from November 27th through 30th; 202.871.6565; 2525 M Street NW; To place an order, click here.Paraíso: Celebrate Thanksgiving with to-go packages from Paraíso! Package #1 ($160) features grilled turkey breasts, heirloom blue cornbread, and additional festive dishes. Package #2 ($190) features a Mexican street corn casserole, sautéed green beans, a roasted salmon filet with chipotle honey glaze, and more. Enhance the feast with à la carte sides ($32), sauces by the pint ($15), handmade desserts ($4 to $60), and 32-ounce margaritas ($40 and $48). Available through November 28th and includes step-by-step instructions to ensure a stress-free experience; To view the packages, click here.Petite Cerise: Chef Jeremiah Langhorne and the Petite Cerise team are thrilled to offer three specialty Thanksgiving pies all month! Choose from Chocolate Bourbon Pecan Pie ($55), Apple Walnut Crumble Pie ($40), or Sweet Potato à la Petite Cerise ($35), or indulge in all three for $125. Complete your holiday spread with curated wines from the Dabney Cellar or their signature holiday favorite, The Dabnog—a rich blend of bourbon, rye, Madeira, black rum, and sorghum molasses; To place an order, click here.Relish Catering: Elevate Thanksgiving with Relish Catering’s gourmet Meal Kits for $275, serving 4-6 people. Choose from main course options like Roasted Heirloom Turkey, Brown Sugar Glazed Spiral Sliced Ham, or Rosemary Crusted Beef Tenderloin, plus up to 5 sides like Traditional Sage Stuffing, Maple Roasted Brussels Sprouts with Apples & Pecan Sweet Potato Bake. A la carte hors d’oeuvres like Brie en Croute & Maryland Crab Dip, along with desserts like Pumpkin Pie & Chocolate Bourbon Pecan Pie, are also available. Pre-orders are accepted through November 18th, with delivery and pick-up options on November 27th; 301.366.0823; 12159 Nebel Street, North Bethesda, MD; For more information, click here.Royal Restaurant: Royal will be offering a Thanksgiving To-Go option for guests to enjoy at home for $69, serving 2 people. Items will be served chilled with reheating instructions. Dishes include Roasted Turkey, Garlic Green Beans, Garlic Mashed Potatoes, Pumpkin Cheesecake, and more. Open from 11:00 a.m. - 9:00 p.m., guests can enjoy Royal’s regular menus along with a tasty Thanksgiving prix-fixe option for $39 per person. Dishes include Pumpkin Soup, Roasted Turkey, Prime Rib, and more! Kids can enjoy a delicious Turkey Plate for $15.00; 703.548.1616; 730 North Saint Asaph Street, Alexandria, VA; To place an order, click here.Side Door: Celebrate Thanksgiving with a festive spread featuring Maple Brined Turkey Breast, Braised Leg with Sage Parsnip Cream, Confit Thigh with Black Pepper Honey Glaze & Smoked Turkey Wings with Alabama White Sauce. Sides include Stuffing, Mashed Potatoes, Gravy, Cranberry Sauce, Mac & Cheese, Yams, Brussels Sprouts & Roasted Carrots. Orders come cooked with reheating instructions. Preorder by November 22nd for pickup on November 28th. Available for 2 ($130), 4 ($250), 6 ($360) or 8 guests ($315); 202.817.9302; 909 New Jersey Avenue SE; To place an order, click here.Silver & Sons BBQ: Silver & Soms BBQ Thanksgiving menu is filled with classics and some items that blend in their Jewish/Mediterranean influences. Highlights include the Dinner for Eight option which includes a 12-pound turkey from Earth-n-Eats Farm with all the fixings, sides and your choice of dessert. They also have new Apps and Snacks like lamb-bacon wrapped dates with whipped feta, spicy lamb meatball skewers with manchego cheese, and a smoked mushroom and potato croquette. Some desserts include their Pistachio Baklava Cheesecake. All sides are offered in two portion sizes (3-4 and 10-12). All orders will be served with reheating instructions. Pre-orders are open from now until 5:00 p.m. on November 22nd. Pickups will be November 27th from 2:00 - 6:00 p.m.; Multiple Locations; To place an order, click here.Sticky Fingers Sweets & Eats: Bring everyone to the table with plant-based, allergy-friendly treats from award-winning chef and founder Doron Petersan. Sticky Fingers' seasonal lineup includes apple pie, pumpkin pie, and sticky buns, all dairy, egg, and nut-free, ensuring everyone can indulge in the celebration. Order by November 25th for pickup on November 27th; 314 Carroll Street NW; To place an order, click here.STK Steakhouse: For a stress-free Thanksgiving at home, STK Steakhouse is offering a to-go package featuring a full turkey dinner for 2, complete with holiday sides, for $124. Whole Spiced Pumpkin Pies are also available for pre-order at $64 each. Pre-orders start on November 14, with pickup slots every 15 minutes from 11:00 a.m. to 4:00 p.m. on Thanksgiving Day; 202.301.3791; 901 Massachusetts Avenue NW; For more information, click here.The Square: For those who want to stay in and not dirty the kitchen, The Square is offering a wide variety of catering options. There are a variety of packages and a la cart options, from a brined, ready-to-bake turkey ($89.95) to a full holiday feast for 10 ($249.95), and a range of stand-alone sides like stuffing, mashed potatoes, Brussels sprouts and pumpkin pie (starting at $14.95). Wine and Champagne are also available add ons. Pick up from The Square from Nov. 22 - 27, between 3:00 - 6:00 p.m.; 1850 K Street NW; To place an order, email [email protected] Restaurants: Thompson Restaurants has launched “Thompson Gives Thanks” effort, a new initiative designed to bring Thanksgiving dinner to families across the DMV region while fostering a sense of community and support for those in need. As part of this special promotion, customers can pre-order a complete Thanksgiving meal for their own celebrations or choose to donate a meal to a family in need. Orders must be placed by Friday, November 22nd; To place an order, click here.Unconventional Diner: To-go Thanksgiving dinners from Unconventional Diner are available for $95, designed to feed 2 people. They can be picked up cold on November 27th & 28th, with reheating instructions included. The ordering window closes 5 days prior to each pick-up day. The menu features Mushroom Bisque, Roast Turkey with Pan Gravy, Cranberry Relish, Cornbread Muffins, Mushroom-Sage Stuffing, Pumpkin Pie & more. Dietary notations include vegetarian & gluten-free options; 202.847.0122; 1207 9th Street NW; To place an order, click here.

Osteria Mozza is opening in Georgetown, and Nycci was there to check it out. Find out more in this Georgetowner article by Robert Devaney.Photo: Greg “Fritz” Blakey

Halloween (& Dia de los Muertos) isn't just for the kids. Listen to Nycci's suggestions to celebrate (pt 2).

Hello it’s so good to be back on air. I did take another little break and there is a reason for that! I’ve had stuff!  There’s so much going on and I’ve been eating, drinking, emceeing and cavorting with some of the very best and brightest in the Industry. So as per usual I’m going to take you on a  little trip down memory lane on where I have been and what I have been doing.  AND then and only then I will be bringing on this week’s guest - the lovely and always entertaining Joe Yonan. I think Joe and I met a little over 15 years ago when he first came to the DC to jon the Washington Post Food section. Fast forward to today Joe is the 2x JBF award-winning food & dining editor at the Washington Post. He is the author of Cool Beans, Serve Yourself, Eat Your Vegetables and now the newly published Mastering the Art of Plant-Based Cooking. Watch the full episode here or listen here.