ARCHIVES: EVENTS

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Love & Wine Featuring Liz Martinez at Hotel Heron
Join Hotel Heron for a fun, interactive wine class with their very own expert sommelier, Liz Martinez! Learn tasting techniques, pairing tips, and discover new favorites to fall in love for this Valentines Day. Sample a curated selection of wines, including reds, whites, and perhaps a few tastey surprises inbetween. Tickets cost $50 per person. To purchase a ticket, click here.
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Coquito Wars Vol. 4 at Seranata
Seranata’s annual Coquito competition is back! Join them as restaurants and bars from across the DMV battle it out for cash prizes, the coveted Coquito Wars trophy, and bragging rights!Here's how it works:Your vote counts! You'll receive 1 token to vote for your favorite Coquito. The popular vote wins the People's Choice prize so get there early and make your vote count! 4 judges will decide the Overall Winner who will receive a $500 cash prize and crowned the 2025 Coquito Champion! After the competition we are keeping the party going with a DJ set by Pedro Night from Adobo DMV!IThis is a tasting event, but the Serenata bar will be OPEN for cocktails and bites and the other vendors in La Cosecha will be open as well! Tickets cost $25 per person. To purchase a ticket, click here.
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Slumberland Records 35th Anniversary at ChurchKey
Enjoy a pop-up record shop with classic albums and exclusive merch, live DJs spinning iconic tracks, and the release of Stop What Yr Brewing, a limited-edition hazy IPA collaboration with Bluejacket and Ocelot. The beer features High-Oil Cascade, Citra, and Krush hops with a vibrant 6.5% ABV. Additionally, 10 beers on tap from Bluejacket and Ocelot will be available. Tickets are free, and the event begins at 5:00 p.m. For more information or questions about the event, click here. 
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In-Person Class: How to Become a Soup Maven at City Ridge Apartment Complex
Join chef Paula Shoyer, "The Kosher Baker," for a hands-on class on making three delicious vegetarian soups. Learn her customizable Supergreen Soup, Ribolita with a surprise stock ingredient, and Lentil and Squash Soup. Paula will teach techniques for stovetop and Instant Pot soups, plus tips on garnishing, storage, and freezing. Sample the soups and take home the recipes. $54 for members and $60 for non-members. The event will be held from 6:30 to 8:30 p.m. For more information or questions about the event, click here. 
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Lunar New Year Happy Hour at Dacha Beer Garden
Meet friends old and new from various China-related organizations in DC. Everyone is welcome, whether you're a co-host organization member or just interested in China. Food and drinks will be available via cash bar, with happy hour ending at 7:00 p.m. Arrive early to enjoy discounts on food and drink! Tickets are free but not required, and RSVPs are encouraged. The event will be held from 6:00 to 9:00 p.m. For more information or questions, click here.  
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Cherry Blossoms, Bourbon, & Bacon at Waldorf Astoria Washington DC
Welcome spring with a unique pairing where cherry blossoms' elegance complements the bourbon's smoky boldness and the savory crunch of bacon. Tickets are $90 per person, with seating at 6:00 or 6:30 p.m. For more information or questions, click here. 
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Wine & Wagyu at Waldorf Astoria Washington DC
Delight in the extraordinary marbling and buttery richness of Wagyu beef. Tickets are $90 per person, with seating at 6:00 or 6:30 p.m. For more information or questions, click here. 
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MASTERCLASS Presents: Marqués de Murrieta & Pazo de Barrantes at Del Mar
Not your average stuffy wine dinner! Come sip, savor, & snack while being transported to one of the most beautiful places on earth - SPAIN! $99 per person plus tax and gratuity. To purchase a ticket, click here.
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Prosciutto & Prosecco at Waldorf Astoria Washington DC
Explore the art of pairing with an array of salumi, cheeses, and Proseccos. Tickets are $90 per person, with seating at 6:00 or 6:30 p.m. For more information or questions, click here. 
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Macallan & Mollusks at Waldorf Astoria Washington DC
Discover the smoky richness of Macallan whisky paired with the delicate, briny flavors of fresh mollusks. Tickets are $90 per person, with seating at 6:00 or 6:30 p.m. For more information or questions, click here.
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