-A special guest star in studio — Eric Hirschfield — an old friend from the 1900’s and the guy who launched Nycci’s DC hospitality career when he brought her in to bake for his restaurant.-We're feeling the Irish spirit in full force! Inspired by Oscar Wilde, Wilde Irish Gin is making waves as Ireland’s first female master distiller’s creation. Their brand director, Billy Ray, zoomed in with all the details, and Lathan Kornegay, their dapper brand ambassador, is in studio — dressed to impress and shaking up some seriously delicious cocktails, including a fabulous Irish Coffee.-The latest concept from the team behind Wunder Garten, the Barrel House founders Biva Ranjeet and Chris Lynch share their vision, their festive St. Paddy’s Day bash on Monday, and a lineup of exciting pop-ups you will not want to miss.-The stunning new Willowsong Restaurant at the InterContinental Hotel, has Chef Jeffrey Williams cooking up seasonal dishes that showcase our region’s bounty. He chats all about his culinary vision and his new approach to sustainability - not an easy task at a hotle property.-If it walks like a duck… it’s probably Mallard … Quack.  Chef Hamilton Johnson has brought elevated Southern comfort food to the Neighborhood Restaurant Group’s new Mallard, two doors down for the Barrel House. We snacked on Hamilton’s delish pimento cheese spread while catching up on his South Carolina-inspired cuisine.So grab your green, pour a drink, and stick around — we've got a show packed with flavor, fun, and fabulous guests! Listen to the full episode here.