Radio & Podcast

Multiple ways to be in the know about all the deliciousness happening locally, nationally, and internationally. Tune in to the food variety show, Foodie & The Beast, with David & Nycci Nellis on Federal News Network, or take a deep dive with Nycci on Industry Night on Real Fun DC.

INDUSTRY NIGHT

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Industry Night: The Wines Behind Fauquier Fabulous
Hello everyone. Look, I am somewhere new. You may recall the four shows out at Barrel Oak Vineyards. Remember that? Every week I would drive out and let the blood pressure just drop. And what did I tell you I did after every trip? I would drive down the road from Barrel Oak into the pretty little town of Marshall. I’d stop by Red Truck Bakery for a few cookies and then I would have a late lunch at the Whole Ox where I’d order the The Big Ox two 1/3 lb beef patties ground in house with special sauce and all the fixings. Then I’d swaddle around a little in the market to pick up some wine, some amazing well curated snacks and some steaks.I’ve always been obsessed with the Whole Ox because it’s in this little gem of a town and carries everything I want from a little independent butcher shop and market and where am I today?!Well I am across the street from the Whole Ox in this gorgeous kitchen and entertainment space called The Whole Ox Too — Yes! They have expanded. I can not wait to catch up with this incredible badass butcher and shop owner,  Amanda Luhowiak AND thanks to Laura Torpy, Tourism Coordinator of  Fauquier County Tourism I am out in Fauquier County for a four Episode residency! Watch the full episode here or listen to it here.  
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FOODIE & THE BEAST

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FOODIE & THE BEAST: JANUARY 12, 2025
The FIRST Foodie & The Beast of 2025: New Year, What’s New … Everything! -Good friend Clyde Davis is back with the opening of the second Housebar in Georgetown. If you haven’t been to the Housebar in Navy Yard. This is your notice to experience the very cool, beer, spirits and wine store dedicated to elevating the home entertainment experience. We tasted N/A and all the A.  -What is going to be happening to and for the industry in 2025?! You know our friend, Shawn Townsend, President & CEO of the Restaurant Association of Metro Washington is in with his knowledge and thoughts. Prepare for the really good, the maybe good and some breaking news! -Chef and thought leader, Johanna Hellrigl is back in studio this time chat her new Ama in Capitol Crossing. You want to be there Colazione, Pranzo,, Aperitivo & Cena!  Find out how this mission-driven all-day dining spot nourishes the community and the planet.  -AND OH YEA! Gina Chersavini and her husband/business partner, Neil Dundee join us with bagels and schmears and lox and whipped chicken salad and joy. Together they bring an abundance of infectious joy & talk of their Buffalo & Bergen expansion.  -What I love about the new Minetta Tavern DC is that it's a perfect blend of NYC charm and DC soul. Keith McNally’s concept has a second home at Union Market. Chef Laurent Kalkotour & Director of Operations Roberta Delice brought in the burger(!) and how place is destined tobuild the same illustrious rep here in DC as it has up in NYC. Foodie & The Beast - 16 Years on Air! - 11am on 1500AM or here 
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