The second annual MICHELIN Guide Ceremony brought together New York, Chicago, and Washington, DC, for a dazzling night of culinary celebration. The event was filled with excitement as new stars were unveiled across the three cities, including the announcement of one new MICHELIN Starred restaurant in New York, three new Two-Star restaurants, and significant updates for the Washington, DC market.DC’s Highlights - This year, the DC selection includes 116 restaurants spanning 37 types of cuisine. Two new eateries earned their first MICHELIN Stars, while the highly coveted MICHELIN Green Star was awarded for the first time in the district.New One MICHELIN Stars    •    Mita: Celebrating a fusion of Vegetarian and Latin American cuisine.    •    Omakase at Barrack’s Row: Showcasing exceptional Japanese and sushi craftsmanship.New MICHELIN Green Star    •    Oyster Oyster: Recognized for its commitment to sustainability and outstanding Vegetarian/Contemporary cuisine.Special Awards: Honoring Individual ExcellenceIn addition to restaurant accolades, MICHELIN introduced four special awards celebrating outstanding contributions to the hospitality and culinary world:Michelin Exceptional Cocktails Award: Thi Nguyen of Moon RabbitMichelin Outstanding Service Award: Jill Tyler of Tail Up GoatMichelin Sommelier Award: William Simons  of AlbiMichelin Young Chef Award: Carlos Delgado CAusaDC continues to establish itself as a culinary powerhouse, with its 2024 MICHELIN Guide selections showcasing the creativity and diversity of the local dining scene. From new star announcements to sustainability awards, this year’s ceremony cemented DC’s place among the country’s top dining destinations. For a list of the Bb Gourmand additions and all the restaurants who made the book visit here. 

Here comes Santa Claus, here comes Santa Claus ... no, seriously … Christmas Eve is upon us, folks! Before you snuggle up in your coziest blanket with visions of sugar plums dancing in your head, let’s make sure your plans for a deliciously memorable evening are set. Area chefs, restaurants, bars, and caterers are ready to help you celebrate the holiday, whether by setting your Christmas Eve table or inviting you to gather around theirs. And as always, keep checking back — we’ll highlight new info here as it comes in! **REMINDER - Please call ahead to confirm the status of events or offers**Dine-In:Ada’s On The River: Open from 11:30 a.m. to 11:00 p.m., Ada’s will be serving 2 delicious Christmas Eve specials, the Chilean Seabass made with cherry tomatoes, asparagus, fingerling potatoes, and herbs for $45.00 or the Prime Kansas City Strip 24oz for $89.00. The regular menu will also be available; 703.638.1400; 3 Pioneer Mill Way, Alexandria, VA; reserve your table here.Arrels: On Christmas Eve, enjoy a special 5-course pre-fixe dinner menu for $95 per person, featuring thoughtfully crafted dishes that reflect the season's joy. Elevate the experience with curated beverage pairings and wine specials. Dinner service is available from 5:00 - 9:00 p.m.; 202.713.9988; 333 G Street NW; make your reservation here.BARCA Pier & Wine Bar: Situated on the Potomac, BARCA Pier is inviting guests to enjoy 2 festive specials in addition to their regular menu on Christmas Eve. Featured specials include the Catalan Lamb Kebab for $26.00 or the Crab Stuffed Jumbo Shrimp for $27.00. BARCA Pier will open on Christmas Eve from 11:30 a.m. to 9:00 p.m.; 2 Pioneer Mill Way, Alexandria, VA; reserve your table here.Blue Duck Tavern: Blue Duck Tavern will offer its seasonal a la carte dinner menu created by Chef de Cuisine Andrew Cleverdon. One will find festive holiday specials to tempt the palate, served from 5:30 p.m. to 10 p.m. on Christmas Eve, Tuesday, December 24. To make a reservation, click here.Brasserie Liberté: Celebrate the holiday at Brasserie Liberté! On Christmas Eve, enjoy a special 3-course menu for $74.95, featuring your choice of appetizer, entrée, and dessert. Seasonal highlights include Chestnut Soup with Port Cream and Bacon (GF) and Seared Filet Mignon; 202.878.8404; 3251 Prospect Street NW; click here for more info.Bresca: On Christmas Eve, from 2:00 - 8:00 p.m., join Bresca for a festive tasting menu filled with a delightful twist on holiday favorites. Chef Ryan Ratino and team have crafted a celebratory meal using the finest seasonal ingredients, all with Bresca’s signature flair. The meal costs $195 per person. Reserve via OpenTable, here.Carmine’s Penn Quarter: Carmine’s in Penn Quarter will offer its traditional Italian-American Christmas Eve Feast of Seven Fishes on December 24th. This seven-course dinner is priced at $375 and serves 6-8 guests. The feast includes Fried Calamari, a choice of Baked Clams or Clams on the Half Shell, Shrimp Cocktail, Pasta with Clam Sauce, Mixed Seafood Pasta, Shrimp Scampi, and Salmon Oreganata; 202.737.7770; 425 7th Street NW; click here for more info.*Feast of Seven Fishes* Centrolina: Spend your Christmas Eve at Centrolina delighting in six-time James Beard Nominee Chef Amy Brandwein’s famous Feast of the Seven Fishes. Enjoy a four-course family-style traditional Italian Christmas Eve feast featuring delicious seafood. The feast is priced at $160 per person. An optional wine pairing is available for an additional $80 per person; To make a reservation, click here.Corso Italian: Celebrate Christmas Eve with festive additions to Corso's classic menu. They have added a Christmas cocktail, two opulent seafood pastas, and a seasonal chocolate mousse for dessert. Their Cioppino (Fish Stew) is the quintessential Italian Christmas Eve entrée; To make a reservation, click here. *Feast of Seven Fishes* Cucina Morini: Make your holiday celebrations unforgettable at Cucina Morini with their first-ever Feast of the Seven Fishes-inspired à la carte specials on Christmas Eve, available from 5:00 - 9:00 p.m. Enjoy a non-traditional, choose-your-own Feast with options like Frutti Di Mare or Zuppa De Pesce; 202.697.6888; 901 4th Street NW; reservations available here.Gravitas: Enjoy Christmas Eve dinner courtesy of Chef Matt Baker! The kitchen is offering two prix fixe menus, allowing guests a more customizable experience — a holiday four-course inspired by the flavors and traditions of Christmas; available 2:00 pm-9:00 pm, available for $140 per person & $35 per child (eight years old and younger, excluding tax & gratuity). Reserve here.*Feast of Seven Fishes* Hank’s Oyster Bar: Celebrate the return of Hank’s-style Feast of the Seven Fishes from December 1st - 24th at Hank's Oyster Bar locations (Dupont Circle, The Wharf, and Old Town). This three-course holiday menu features oysters and caviar, octopus ceviche, and bouillabaisse for $68 per person, with an optional $24 wine pairing. Dishes are also available à la carte, exclusively for dine-in guests; click here for locations and hours.Immigrant Food: Immigrant Food’s locations at Planet Word, Ballston, and The White House will be open for their annual Christmas Eve brunch on Tuesday, December 24th. Culinary Director/Executive Chef Ben Murray is preparing specials for the holiday including a Chicken & Belgian Waffles featuring a take on Immigrant Food’s signature “Filipino Fried Chicken.” Brunch runs from 11:30 - 3:00 p.m.; For more information, click here.Imperfecto: On Christmas Eve, Executive Chef René González of MICHELIN-starred Imperfecto is offering an $190 multi-course dinner. Highlights from the menu include a Potato Tarte (Tuna, Foie grass tourchon, chiles toreados, Nori), Braised Wagyu Cheeks (Christmas Bollito, Spicy Suero), Carolina Gold Rice (Rabbit Pastrami, Sweet Plantain Butter, Black Garlic Aioli), and Brie Mille-Feuille (w/ Confit Apples); For more information, click here.*Feast of Seven Fishes* Iron Gate: Join Iron Gate on December 24th for a festive culinary tradition like no other! Chef Tony Chittum invites you to celebrate Christmas Eve with a 3-course family-style Feast of the Seven Fishes, showcasing the season's finest seafood dishes. The feast is available from 5:00 - 11:00 p.m., priced at $125 per person, with optional wine pairings for $75 or a deluxe wine pairing for $175; 202.524.5202; 1734 N Street NW; click here for more info.Joon: Joon will be open for lunch on Christmas Eve from 11:30 a.m. - 4:00 p.m. Enjoy a $20 prix-fixe menu, a selection of mezza, seasonal favorites such as the Frisee Salad ($18) with candied walnuts, dates and apples, and larger platters to share such as the Joon Kabob Platter ($80) with kubideh kabob, barg and chicken kabob, grilled tomato, onion, saffron butter and saffron steamed rice with tahdig; For more information, click here.Kinship: Celebrate Christmas Eve at Kinship on December 24th, from 5:30 p.m. - 8:00 p.m. with a five-course dinner for $150 per person. Highlights of the evening include Red Beet Chiboust, Warm Pavé of Smoked Atlantic Salmon, and Confit of Atlantic Merlu. For the main course, choose between Pan-Seared Sea Scallops or Grilled Beef Rib-Eye. The meal concludes with a Passionfruit Snowball dessert featuring almond cake, crème fraîche mousse, and whipped allspice ganache; 202.737.7700; 1015 7th Street NW; look at the exclusive menu here, and click here to make a reservation.*Feast of Seven Fishes* L’Ardente: L’Ardente is offering a Feast of the Seven Fishes from December 17th - 24th during dinner service, priced at $250 for two. This decadent menu includes highlights like Salmon Cannelloni with roe and mascarpone paired with Laurent-Perrier Champagne; Alaskan King Crab with caviar and ginger praline, Hamachi Crudo paired with Sandro de Bruno, Garganega and Soave 2022; and Lobster Campanelle Nere with Calabrian chili and lemon confit paired with Osvaldo Soddu and Cannonau di Sardegna 2019. The feast concludes with Monte Bianco, a chestnut semifreddo with apple cider caramel. Enjoy a luxurious holiday dining experience with wine pairings expertly selected by L’Ardente’s knowledgeable sommelier team. 202.448.0450; 200 Massachusetts Ave NW; reserve a spot for this exclusive event here.La Bise: La Bise will be offering modern, seasonal interpretations of classic French fare this Christmas Eve, prepared by Executive Chef Michael Fusano.  The three-course, prix fixe menu is priced at $95 per person, excluding gratuity and tax.  It will be served from 5 p.m. to 9 p.m. on Tuesday, December 24. To make a reservation, click here.Mia’s Italian Kitchen: On Christmas Eve, Mia's will be open from 11:00 a.m. to 11:00 p.m., offering 2 special dishes. Guests can enjoy Veal Chop Parmigiana, made with a pounded and breaded bone-in veal chop, spicy rigatoni pomodoro, melted mozzarella, and saba for $39.00, or Lobster Ravioli, featuring Maine lobster, pecorino, lobster sauce, ricotta, and sherry cream sauce for $29.00; 703.997.5300; 100 King Street, Alexandria, VA; reserve your table here.Namak: This Christmas Eve, Eastern Mediterranean restaurant Namak will offer a special Christmas Eve Menu highlighting the diverse flavors of the region with exclusive dishes available only on December 24th. Highlights include Kibbeh Nayeh ($18), Herb Crusted Lamb Leg ($38), Seared Bay Scallops ($45), and more; To make a reservation, click here.Patty O’s Cafe: Celebrate Christmas Eve at Patty O’s Cafe with a 5-course old-fashioned country dinner, featuring Cast Iron Blackened Angus Tenderloin, Yorkshire Pudding with Truffled Madeira Jus, and Classic Béarnaise Sauce. Enjoy a selection from the Dessert Trolley and more for $195 per person; 540-675-3801; 389 Main Street, Washington, VA; reserve your table here.*Feast of Seven Fishes* Officina: Join Officina for an Italian Christmas Eve tradition! Savor a four-course meal crafted by Chef Nicholas Stefanelli with an array of traditional fish dishes. Experience the flavors of the festive season in every dish. Don't miss this opportunity to indulge in a culinary journey that celebrates the essence of the holidays; 1120 Maine Avenue SW; For more information, click here.Osteria Morini: Savor Osteria Morini’s special Christmas Eve menu featuring seasonal fish specials and holiday dishes. Available from December 20th - December 23rd, and all day on Christmas Eve, enjoy handmade pastas like Cappelletti with truffle ricotta ravioli and prosciutto, along with entrées like Stracotto Sangiovese-braised short rib; 202.484.0660; 301 Water Street SE; make your reservation here.Rosedale: Rosedale will offer three specials in addition to its seasonal American farm-to-table menu on Christmas Eve.  Prepared by James Beard award-winning Executive Chef & Culinary Director Frank Ruta festive dishes for the occasion include a Fried Kabocha Squash with sage and horseradish, priced at $15; Roseda Farms New York Strip with chef’s choice of daily farm fresh vegetables, priced at $48, and a decadent Black Walnut Cake with orange, honey and yogurt, priced at $14. The restaurant will be open from 5 p.m. to 9:30 p.m. on Tuesday, December 24. For more information, click here.*Feast of Seven Fishes* RPM Italian: RPM Italian will host a Feast of the Seven Fishes on Christmas Eve from 12:00 to 10:00 p.m. The 5-course menu features indulgent dishes like King Crab Tortelli, Seafood Risotto, Maine Scallops, and Center-Cut Creekstone Filet Mignon. A wine pairing menu is also available, featuring selections from vineyards such as Le Macchiole and Emidio Pepe. The event is $125.00 per person, with the wine pairing offered at $65.00 per person; 202.204.4480; 650 K Street NW; click here to reserve your table.Surreal: Surreal will be open on Christmas Eve with favorites from their breakfast menu available until 2:00 p.m. They’ll have favorites such as specialty omelettes and fresh baked pastries available before closing up shop for the holiday; For more information, click here.Tiger Fork: For those who love Chinese food on Christmas Eve, Tiger Fork will be open for the eighth year in a row. The Hong-Kong inspired restaurant will offer its regular a la carte menu along with some holiday creations from Chef Simon Lam on Tuesday, December 24th; 202.733.1152; 922 N Street NW; To make a reservation, click here.The Majestic: Open from 11:30 a.m. to 11:00 p.m., Majestic will offer 2 special additions to their regular menu on Christmas Eve. Guests can enjoy Pan Seared Duck Breast made with butternut squash purée, honey glazed parsnips, and orange sauce for $35.00 or Oven Roasted Rockfish made with zucchini, eggplant, red peppers, onions, tomato-caper sauce, and herb oil for $32.00; 703.837.9117; 911 King Street, Alexandria, VA; reserve your table here.The Inn at Little Washington: Celebrate the season in luxury at The Inn at Little Washington, where Chef Patrick O'Connell has crafted an exquisite holiday menu to make your celebrations unforgettable. The Christmas Eve menu features a specially curated feast, blending festive flavors with culinary artistry for a truly enchanting experience; 540.675.3800; 309 Middle Street, Washington, VA; reserve your table here.Vermilion: Celebrate Christmas Eve at Vermilion with a festive feast featuring a Prime Rib Dinner for $99 per person. Chef Tony Chittum and his team have crafted a family-style menu with elevated holiday favorites. Start with Mac & Cheese Fritters, Creamed White Stone Oysters, and Shaved Country Ham. The main course includes Slow Roasted Virginia Prime Rib with Whipped Potatoes, Wedge Salad, and Bettie’s Buns. For dessert, enjoy a Family-Style Apple Ginger Crisp with Candied Cranberries and Vanilla Custard; 703.684.9669; 1120 King Street, Alexandria, VA; click here for more info.Vola’s Dockside Grill: On Christmas Eve, Vola's will be open during regular hours, from 11:00 a.m. to 11:00 p.m., ensuring a festive transition into the holiday spirit. For $35.00 per dish, guests can enjoy 2 special dishes: Lobster & Spinach Ravioli with asparagus, tomato cream sauce, pecorino romano, and fried sage, or King Salmon with quinoa, confit pearl onions, roasted butternut squash, watercress, and salsa verde. The regular menu will also be available; 703.935.8890; 101 North Union Street Old Town Waterfront, Alexandria, VA; reserve your table here.To-Go:All Set Restaurant & Bar, Money Muscle BBQ, and Fryer’s Roadside: All Set Restaurant & Bar, Money Muscle BBQ, and Fryer’s Roadside are offering a special Holiday Dinner To-Go for four, available for preorder until December 20th. Choose from a Honey Baked Ham ($190), Grilled Salmon with Dill Cream Sauce ($190), or Smoked Ribeye ($240) as the main dish, complemented by hearty sides like Mac & Cheese, Garlic String Beans, Brussels Sprouts, and more; and a special Holiday Dessert Plate from James Beard semifinalist pastry chef Mr. Bake. All meals are served cold with reheating instructions. Pick-up or delivery is available from 12:00 - 3:00 p.m. on December 24th at All Set or Fryer’s Roadside. Preorders can be placed online until December 20th. All Set: 8630 Fenton Street, Plaza 5, Silver Spring, MD; Fryer’s Roadside: 12830 New Hampshire Ave, Silver Spring, MD; for more details, visit All Set’s website. Chang Chang: Chef Peter Chang offers a special holiday menu centered on his award-winning Peking duck. The holiday menu is available for preorder now, with pick-up available on Tuesday, December 24th, and Wednesday, December 25th. The Peter Chang holiday package feeds four as a complete meal or 8 - 10 as appetizers and sipreorderedit includes the famed chef's Peking Duck (with sauce & ten lotus buns), Dry Pot Spicy Potatoes, Green Beans with Ya Cai, and Dry Pot Baby Potatoes. Chang Chang's holiday package is $148 and can be pre-ordered now via Tock.Kinship: Celebrate Christmas Eve at home with a festive To-Go meal from Kinship, available for pickup on December 24th, at 4:45 or 5:00 p.m. The meal is priced at $200.00 for two people and includes a selection of seasonal delights. 202.737.7700; 1015 7th St NW; reservations and the full menu are available here.Moon Rabbit: Bring a little bit of Moon Rabbit home for dinner this holiday season. On December 23rd, pickup Chef Kevin Tien’s Bo Luc Lac-spiced Prime Rib dinner for 2 people for $195, with the option to add on extras like Chef Susan Bae’s Coconut Milk Bread with Tamarind Caramel Butter and/or Tien’s Midnight Moon Potato Gratin; For more information, click here.Unconventional Diner: Celebrate the season with a 3-course holiday dinner to-go from Unconventional Diner, available for pickup December 22nd - December 31st (excluding Christmas Day). This elegant meal features Crab Bisque, Beef Wellington with Bordelaise, green beans, and mashed potatoes, and a slice of Chocolate-Hazelnut Bûche de Noël. Pickups can be scheduled from 2:00 - 6:00 p.m., and meals must be reserved at least 4 days in advance. The cost is $78 per person; 202.847.0122; 1207 9th Street NW; click here to order.

Photo: Hert NiksThe gifts are unwrapped, bows and paper are everywhere, and let’s face it—no one’s lining up to clean. So, what’s next? EAT.Whether you’re planning brunch, lunch, or dinner, there’s something for everyone this Christmas Day. From casual, cozy spots perfect for rolling out of bed, to places where you can get all dressed up and make it an elegant affair, the DMV has you covered. Feeling festive? Indulge in holiday classics like Christmas goose or prime rib. Want to keep it low-key? There’s always the dim sum and a movie tradition for the win. Don’t wait—make your plans now and let the feasting begin. Cleanup can wait! Ho Ho Ho!  ** Reminder: Know before you go. Always check the website and confirm your reservation **Dine-In:Ada’s On The River: Ada’s will be open from 11:30 a.m. to 10:00 p.m. on Christmas Day, offering a 3-course prix fixe menu for $79 per person. The menu features dishes like Preserved Root Vegetable Tartare, Shrimp-Stuffed Halibut, Coal-Roasted Rack of Lamb, and more. For $29, kids can enjoy options such as White Cheddar Mac & Cheese and Petite Filet Mignon; 703.638.1400; 3 Pioneer Mill Way, Alexandria, VA; reserve your table here.Arrels: On Christmas Day, Arrels offers 2 festive ways to celebrate. Join a special 5-course pre-fixe Christmas dinner from 5:00 - 9:00 p.m., or enjoy a delightful Pim Pam Pum Christmas Brunch from 11:30 a.m. - 2:00 p.m., featuring unlimited plates of holiday-inspired favorites for $48 per person. Pair your brunch with bottomless mimosas for $17 or a pitcher of sangria for $18; 202.713.9988; 333 G Street NW; make your reservation here.BARCA Pier & Wine Bar: Situated on the Potomac, BARCA Pier is inviting guests to enjoy 2 festive specials in addition to their regular menu on Christmas Day. Featured specials include the Catalan Lamb Kebab for $26 or the Crab Stuffed Jumbo Shrimp for $27. BARCA Pier will open on Christmas Day from 12:00 to 9:00 p.m.; 2 Pioneer Mill Way, Alexandria, VA; reserve your table here.Bistro Du Jour: Bistro Du Jour offers a charming Parisian holiday experience at both Capitol Hill and The Wharf locations. Open on Christmas Eve and Christmas Day, both locations will serve their regular menus with special holiday additions starting after 4:00 p.m. each evening. Capitol Hill’s bar will also feature Happy Hour from 3:00 - 6:00 p.m.  both days. Dine on Soupe Aux Châtaigne (Chestnut Soup) or Pâté de Canard to start, followed by Tournedos Rossini (Prime Filet with Foie Gras) or Feuilleté Au Poulet Roti. End with Capitol Hill’s Eggnog Soufflé or The Wharf’s decadent 5-Layer Chocolate Cake. Pair your holiday meal with a Rhum Et D’Épices cocktail for a perfect festive touch; For more information, click here.Blue Duck Tavern: Enjoy an unforgettable Christmas at the award-winning Blue Duck Tavern in Washington, D.C. On Christmas Day, December 25, savor a three-course prix fixe holiday feast from 12 p.m. to 8:30 p.m., priced at $165 per adult and $65 for children 6–12 (kids under 6 dine free). Menu highlights include Mushroom Soup, Slow-Roasted Prime Rib, and Mont Blanc for dessert. Reservations with pre-payment are required. 202.419.6755; 1201 24th St NW; click here for more information and click here to make a reservation.Bourbon Steak: Celebrate the holidays in style at Bourbon Steak with a luxurious prix-fixe dinner on Christmas Day, priced at $190 per adult and $90 for children 12 and under. Menu highlights include a Caviar Twinkie with Ossetra Caviar, Yuzu Crème Fraîche, a 14 oz Boneless Ribeye or Phyllo-Crusted Dover Sole, and a 24K Black Forest Molten Sundae; 202.342.0444; 2800 Pennsylvania Avenue NW; click here for more info.Brasserie Liberté: On Christmas Day, Brasserie Liberté will be open from 10:00 a.m. - 10:00 p.m., offering a festive dining experience for all. Guests can start the celebration with brunch until 2:00 p.m., featuring seasonal favorites, or join later for dinner service from 2:15 - 10:00 p.m.; 202.878.8404; 3251 Prospect Street NW; click here for more info.Fairmont DC: Fairmont DC is offering its annual Christmas Day brunch in the renowned Colonnade. The first seating beings at 11:00 a.m. and the second seating begins at 2:00 p.m. The brunch is priced at $169 per adult and $39 per child; To make a reservation, call 202.457.5020.Mia’s Italian Kitchen: Mia’s Italian Kitchen is offering a 3-course Christmas feast for $49 per person. The menu includes dishes like Shrimp Fra Diavolo Bruschetta, Lobster Ravioli, Braised Lamb Shank, and more. The restaurant will be open from 11:30 a.m. to 10:00 p.m.; 703.997.5300; 100 King Street, Alexandria, VA; click here for more info.Mi Vida: Mi Vida is ready to host your Christmas festivities at all three locations on Christmas Day. On Christmas Day, brunch is available until 4:00 p.m., with festive dinner service beginning after. Guests can enjoy Happy Hour at the bar throughout the day at all locations. Menu highlights include Callos Adobados (Ancho-Seared Scallops), Costillas Con Mole (Braised Short Rib with Poblano Mole), and Pastel de Chocolate with Peppermint Chantilly. Don’t miss their signature Cinco Especias cocktail for a festive toast; For more information, click here.Royal Restaurant: Royal will be open from 7:00 a.m. to 7:00 p.m., offering its regular menu, along with a new breakfast, lunch, and dinner menu, plus 2 Christmas specials. Guests can choose between Prime Rib with garlic mashed potatoes, honey-glazed carrots, horseradish cream, and au jus for $35, or Spiral Ham with mashed sweet potatoes, candied pecans, garlic green beans, and pineapple glaze for $25; 703.548.1616; 730 North Saint Asaph Street, Alexandria, VA; reserve your table here.STK Steakhouse: Celebrate the holidays at STK Steakhouse with a special plated meal available from December 24th - December 25th. Enjoy a Roasted Free Range Turkey Dinner ($64 for a single serving; $124 for a package for two) or Roasted Prime Rib ($69 for a single serving; $134 for a package for two), both served with cornbread, herbs & cranberry stuffing, shallot & thyme confit thighs, maple baked sweet potato, Yukon gold mashed potatoes with parmesan crust, classic gravy, and cranberry orange chutney. For those who prefer to celebrate at home, special to-go versions of these festive meals are available for preorder (starting 12/9) with pickup slots on Christmas Eve and Day. 202.301.3791; 901 Massachusetts Ave NW; for more information, click here.Succotash Prime: On Christmas Day, indulge in regular brunch service until 4:00 p.m., with regular dinner and holiday additions beginning at 4:00 p.m.. Succotash Prime will also offer Happy Hour at the bar; For more information, click here.Teddy & the Bully Bar: Join Teddy & The Bully Bar on Christmas Day from 11:30 a.m. to 7:30 p.m. for their 12th annual Christmas Dinner. Enjoy festive decorations, unlimited buffet delights, and a visit from Santa from 2 p.m. to 4 p.m. Feast on turkey, Virginia ham, cedar plank salmon, Colorado lamb chops, sides like Teddy Mac & Cheese, and desserts like Apple Tres Leches Cake and an Ice Cream Sundae Bar with optional bourbon sauce. Places cost $75 for adults and $35 for children twelve and under. A portion of sales benefits the Washington Tennis & Education Foundation. 202.872.8700; 1200 19th St NW; reserve a table here.The Inn at Little Washington: Celebrate the season in luxury at The Inn at Little Washington, where Chef Patrick O'Connell has crafted an exquisite holiday menu to make your celebrations unforgettable. The Christmas menu features a specially curated feast, blending festive flavors with culinary artistry for a truly enchanting experience; 540.675.3800; 309 Middle Street, Washington, VA; reserve your table here.Theismann’s: Celebrate the joy of Christmas with a feast at Theismann's Restaurant. Indulge in a sumptuous Christmas Day Buffet, available from 11:30 a.m. to 9:00 p.m. The buffet features a Carving Station, a Salad Table, a Bread and Dessert Table, and a Hot Table. Priced at $59 per person and $19 for kids, this festive buffet promises a delectable spread to satisfy every palate with dishes like Praline-Sweet Potato Casserole, Spiral Ham, Brioche Stuffing, and more; 1800A Diagonal Road, Alexandria, VA; reserve your table here.The Majestic: On Christmas Day from 11:30 a.m. to 10:00 p.m., Majestic will offer a Christmas dinner for $79 per person, featuring a 4-course prix fixe menu with a variety of delicious options. Dishes include Crab Croquettes, Roasted Turkey, Truffle mashed potatoes, and more. The Majestic will also offer a Thanksgiving Bar Menu with an array of starters, main dishes, sides, and desserts. Children ages 12 and under can enjoy the Kids Menu, which includes 3 delicious courses; 703.837.9117; 911 King Street, Alexandria, VA; reserve your table here.STK Steakhouse: Celebrate the holidays at STK Steakhouse with a special plated meal available from December 24th to December 25th. Enjoy a Roasted Free Range Turkey Dinner ($64 for a single serving; $124 for a package for two) or Roasted Prime Rib ($69 for a single serving; $134 for a package for two), both served with cornbread, herbs & cranberry stuffing, shallot & thyme confit thighs, maple baked sweet potato, Yukon gold mashed potatoes with parmesan crust, classic gravy, and cranberry orange chutney. For those who prefer to celebrate at home, special to-go versions of these festive meals are available for preorder (starting 12/9) with pickup slots on Christmas Eve and Day. 202.301.3791; 901 Massachusetts Ave NW; for more information, click here.Vola's Dockside Grill: Spend Christmas Day at Vola's Dockside Grill and enjoy a special 3-course prix fixe menu for $49 per person. The menu includes dishes like Charred Octopus, Pork Shank Osso Buco, Lobster & Spinach Ravioli, and more. Vola's will be open from 11:30 a.m. to 10:00 p.m., offering plenty of time for friends and family to gather and savor a festive holiday meal with a beautiful waterfront view; 703.935.8890; 101 North Union Street Old Town Waterfront, Alexandria, VA; reserve your table here.To-Go:Alfreda: This Christmas, let Alfreda handle the holiday hustle with their take-away meal for two. For just $245, you and your special someone can enjoy a prime rib festive feast. Skip the kitchen chaos and spend more time relaxing with your loved ones. Their Christmas Prime Rib Packages include everything below and are available for pickup ONLY between 1:00 - 8:00 p.m. on Tuesday, December 24th. Reheating instructions will be provided if enjoying Christmas Day; To place an order, click here.Blue Duck Tavern: Prefer a cozy at-home celebration with unforgettable food? Order Blue Duck’s Christmas To-Go Feast for $245, featuring a fully cooked Rohan Duck, sides, and a Yule Log (feeds 2–4). Orders must be placed by December 20th at 5 p.m., with pick-up on December 24th to 25th from 12 p.m. to 4 p.m. 202.419.6755; 1201 24th St NW; click here to order now. Nobu DC: The popular sushi destination is offering an array of Nobu family-style platters for at-home holiday gatherings. Options include the “Signature for Two” ($280) and the “Premium for Two” ($360). Pickup is available on December 24th and December 25th. To place an order, click here.Paraiso: This Christmas, let Paraíso take the stress out of holiday cooking with their festive Christmas To-Go packages. Choose from the Fiesta Package ($220) or the Fiesta Especial Package ($270), each serving four and brimming with vibrant Mexican flavors and ingredients. Elevate your meal with a selection of à la carte sides, proteins, sauces, desserts, or margaritas, and order by December 21st for pickup by December 23rd. To place an order, click here.Teddy & the Bully Bar: Enjoy Teddy & The Bully Bar’s Christmas Dinner To-Go! Our festive holiday menu is available for takeout at $75 per person. Feast on holiday favorites, including turkey, Virginia ham, cedar plank salmon, Colorado lamb chops, sides like Teddy Mac & Cheese, and desserts like Apple Tres Leches Cake and a selection of festive treats. Celebrate at home with a delicious, hassle-free holiday meal. 202.419.6755; 1201 24th St NW; click on this link to start an order.Unconventional Diner: Celebrate the season with a 3-course holiday dinner to-go from Unconventional Diner, available for pickup December 22nd through December 31st (excluding Christmas Day). This elegant meal features Crab Bisque, Beef Wellington with Bordelaise, green beans, and mashed potatoes, and a slice of Chocolate-Hazelnut Bûche de Noël. Pickups can be scheduled from 2:00 to 6:00 p.m., and meals must be reserved at least 4 days in advance. The cost is $78.00 per person; 202.847.0122; 1207 9th Street NW; click here to order.

 t’s time to light up the menorah, flip those latkes, and fry up some sufganiyot! The Festival of Lights begins the night of December 25th, and area restaurants are serving up feasts to make this year’s celebration shine. And, while Hanukkah might not be as big a holiday as Christmas, it’s still a deliciously festive time worth celebrating. National Menorah Lighting Ceremony: Join the National Menorah Lighting Ceremony on Wednesday, December 25th at 4:00 p.m. The event features performances by the Military Bands of the Military District of Washington, special guests, and festive music, food, and entertainment. The winner of the Mendy Deren National Menorah Essay Contest will read their essay live, sharing their Chanukah message with the world. Tickets are free to all. 202.332.5600; 1600 Constitution Ave NW; click here to see the website & click here for tickets.Prescription Chicken: Celebrate Hanukkah with a festive package from Prescription Chicken, including 1 Grandma Noodle and 1 Grandma Matzah soup, Matzah toffee topped with candy canes and gelt, mini dreidels, mini chicken ornaments, and extra candy canes and gelt. The package is available for $36 from December 20th through 31st; 202.262.3235; 1819 7th Street NW; click here to order.Rockville Town Square: Come to the Rockville Town Square for a festive Chanukah Celebration with a joyful Menorah Lighting on Thursday, December 26th at 5:00 p.m. Come together to celebrate the Festival of Lights at the Center of Chabad Lubavitch with a night full of cheer, music, and community spirit! 301.279.0999; 36 Maryland Ave, Rockville, MD; for more information, click this link.SABABA: Celebrate Hanukkah at SABABA from December 26th to January 2nd with festive specials like Schmaltz Poached Salmon, latkes with sour cream & applesauce, and smoked salmon with sumac onion, plus a Sofganiyot Cocktail. These specials are available in addition to the full menu.  202.244.6750; 3311 Connecticut Ave NW; weekly dinner hours and reservation information can be found here.Silver & Sons BBQ: This year, Silver & Sons is offering Hanukkah pickups on December 24th from 11:00 a.m. - 3:00 p.m. in Rockville or Bethesda. The menu features beloved classics like their signature latkes, smoked brisket with tomato stew, and sufganiyot brioche doughnuts filled with jam. New additions include lamb meatball skewers with manchego cheese, smoked mushroom and potato croquettes with pimenton aioli, grilled Ora King salmon, and pomegranate-glazed rack of lamb; multiple locations; click here for more info.

 Saying goodbye to yesterday … not so hard when there’s so much to look forward to. 2024 brought its share of incredible highs (and maybe a few hiccups), but let’s celebrate the moments that made us smile, the bites that brought us joy, and the connections that kept us strong. As we bid farewell to 2024, TheListAreYouOnIt team wishes you and your loved ones good health, good company, and plenty of good eats.Now, let’s turn our gaze to 2025—full of possibilities and new adventures. Why not start the year off right? We’ve got all the best ways to toast, taste, and savor your way into the new year right here. So, peruse the roundup, make your plans, and as always, keep checking back for updates as we add even more fabulous options. Here’s to a delicious start to the New Year. Ada’s On The River: Ring in the New Year with a delicious New Year’s Eve dinner special at Ada’s, where you can enjoy stunning panoramic views of the Potomac River and the warmth of their custom wood-burning oven. Enjoy dishes like Caviar Potato Pavé Bites with half oz Royal Osetra and paprika aioli; Prime Bone-In Dry-Aged 14 oz Filet Mignon with garlic maître d' butter, Prime Bone-In Dry-Aged 20 oz KC Stripwith garlic maître d' butter; or Surf and Turf featuring a prime petit filet mignon with coal-roasted cold water lobster tail and Old Bay fingerling potatoes. Pair your meal with drink specials like Domaine Chandon Garden Spritz for $17 per glass or $65 per bottle, or Brut Champagne Nicolas Feuillatte AOC for $20 per glass or $80 per bottle; 3 Pioneer Mill Way, Alexandria, VA; To make a reservation, click here.a.kitchen+bar DC: Celebrate the arrival of 2025 at JBFA-award-winning restaurateur Ellen Yin’s new DC concept, a.kitchen+bar, with an unforgettable multi-course prix fixe menu curated by a.kitchen’s incredibly talented Executive Chef Eli Collins. The dinner costs $175 per person. To make a reservation, click here.Albi: Albi will be offering a special rendition of Chef Rafidi's Sofra Experience on New Year's Eve; 1346 4th Street SE; To make a reservation, click here.All Set Restaurant & Bar: All Set Restaurant & Bar will serve a three course pre fixe menu for $80 to celebrate New Year’s Eve. The menu features new dishes from Executive Chef Ed Reavis like Curry Lobster, Blackened Lamb Chop, Whole Red Snapper, and more; 830 Fenton Street, Silver Spring, MD; To make a reservation, click here.Amazonia: Amazonia will be offering a $99 4-course tasting menu with optional beverage upgrades for New Years Eve; To make a reservation, click here.Ambar: Celebrate New Year's Eve at Ambar Capitol Hill, Ambar Clarendon, and Ambar Shaw with a fixed-price lunch and dinner featuring unlimited small plates from the Balkan without Limits experience. Lunch (11:00 a.m. - 3:30 p.m.) is $36.99 per person, with specials like Cod Spread, Scallops, and Slow Cooked Pork. Add featured cocktails for $27.99 at Capitol Hill and Shaw, or $4.99 at Clarendon. For dinner, enjoy unlimited small plates with New Year's Eve specials from 5:00 - 8:30 p.m. for $79.99 or from 9:00 - 10:30 p.m. for $89.99, with unlimited drinks available for an additional cost. Dinner specials include Karadjordjeva Schnitzel, Saffron Lobster Risotto, Filet Mignon, and Scallops. DJs will be spinning at all locations starting at 9:00 p.m.; multiple locations; click here for more info.Anju: Anju will be offering their regular a la carte menu with supplemental offerings and specials just for New Year’s Eve. There will also be party favors for those who stay until midnight; To make a reservation, click here.Arlo Washington DC: The newly opened Arlo Washington DC is hosting a rooftop celebration to ring in the New Year. The evening includes: a glass of champagne on arrival, unlimited Japanese-inspired bites and raw bars, specially curated beverage menu highlighting Casa del Sol, a love DJ, and more; For more information, click here.Arrels: Celebrate the arrival of 2025 with an unforgettable evening of exceptional dining and vibrant entertainment at Arrels by Chef Pepe Moncayo. Enjoy a special 6-course menu for $120, available from 5:30 - 9:30 p.m. (last seating), or choose from the regular à la carte menu. Enhance your night with a live Flamenco show, adding energy and elegance to the festivities; 202.713.9988; 333 G Street NW; make your reservation here.Astro Beer Hall: Ring in the New Year at Astro Beer Hall and 1969’s New Year’s Eve Party in the Village at Shirlington! Starting at 9:00 p.m., guests can purchase bottles of champagne for just $10 while supplies last. The underground bar, 1969, will host a 1960s-themed costume contest with a chance to win a $100 Astro Beer Hall gift card. Until 11 p.m., enjoy a New Year’s themed Mini Cake Doughnut Bar, with three mini doughnuts available for just $1. No tickets are required for the event, which runs from 9:00 p.m. - 2:00 a.m. 202.450.1790; 4001 Campbell Ave, Arlington, VA; Follow along on Astro's Instagram and Facebook for more details!Atlas Brew Works: Celebrate the New Year with Atlas Brew Works at two exciting celebrations on December 31st! Families can enjoy an afternoon celebration at Atlas Alexandria Brewery & Tap Room, featuring festive music, award-winning beers, Andy’s Pizza, and a simulated ball drop at 7 p.m.—perfect for parents who want to get the kids to bed before watching the midnight ball drop at home. For those ready to party into the night, head to Atlas Navy Yard Brewery & Tap Room for an all-inclusive celebration from 9 p.m. to 1 a.m. Tickets are $99 and include endless draft beers, select wines, and mixed drinks. Special barrel-aged beers and limited releases from the cellar will be featured alongside classic favorites. Andy’s Pizza’s full menu will also be available for purchase. 202.525.2001; 1201 Half Street SE; click here to get tickets. Aventino Cucina: Chef Mike Friedman's Roman destination will have several specials available a la carte, for those dining in on the holiday. The New Year's Eve specials include a festive prosecco cocktail, oysters, the return of Friedman's popular caviar-adorned maritozzi, and more alongside Aventino's full dinner spread; To make a reservation, click here.BARCA Pier & Wine Bar: Celebrate New Year’s Eve with two delicious specials at Barca! Enjoy the Catalan Lamb Kabob with cherry sofrito, cucumbers, and garlic yogurt for $25, or the Crab-Stuffed Jumbo Shrimp with piquillo pepper romesco, lemon, and herbs for $27. Pair your meal with drink specials like Brut Rosé J Vineyards, CA for $14 per glass or $54 per bottle, or Prosecco Nino Franco "Rustico," Veneto DOCG, IT for $15 per glass or $58 per bottle; 2 Pioneer Mill Way, Alexandria, VA; To make a reservation, click here.Bindaas Foggy Bottom: Bindaas Foggy Bottom will offer a festive New Year’s Eve celebration with its regular a la carte menu and special New Year’s Eve dishes, featuring Indian street food. Highlights include Gol Samosa Chaat ($14), Salli Margi with grilled poussin ($24), Lamb Chop Coconut Fry ($26), Lobster Cafreal ($28), and Paneer Simla Mirch ($20). All entrées come with olive naan and saffron pulao. The restaurant will be open from 11:30 a.m. - 10:00 p.m. on December 31st; 202.516.4326; 2000 Pennsylvania Avenue NW; click here for more info.Bistro Cacao: Ring in the New Year in style.  Reserve your Parisian-inspired escape with a special 5 course New Year’s Eve menu ($120 per person).  Highlights include PATE DE CAMPAGNE, Pork Country Pate, Cornichons, Dijon, Onion Jam, and Crostini, SAINT-JACQUES POÊLÉES, Seared Scallops, Red Beet Gel, Asparagus Fondue and Saffron Tuille,  MAGRET DE CANARD, Pan Seared Duck Breast, Herb Potato Cake, and more. A three course Take Out menu is also available for $90 per person; 316 Massachusetts Avenue NE; For more information, click here.Bistro Du Jour: Ring in the New Year at Bistro Du Jour Capitol Hill with a festive Bonne Année celebration featuring a prix-fixe menu priced at $79 per guest, with optional à la carte specials and an open bar add-on for $44.99. To complete the evening, enjoy festive cocktails like Kir Royale and Vieux Mode, premium spirits, draft beers, and wines; To make a reservation, click here.Blue Duck Lounge: Blue Duck Lounge offers a sophisticated New Year’s Eve celebration with an à la carte holiday menu from 5:30 p.m. - 1:00 a.m. Highlights include a Holiday Small Bites Tower for $175 per couple, crafted by the Blue Duck Tavern culinary team. Enjoy live jazz from 8:00 p.m. - 1:00 a.m. and a Champagne toast at midnight; 202.419.6755; 1201 24th Street NW; click here to make a reservation.Blue Duck Tavern: Blue Duck Tavern is offering a 3-course dinner on New Year’s Eve from 5:30 - 10:30 p.m. Chef Andrew Cleverdon’s menu includes Oysters poached in Champagne, Beef Tartare, and seasonal appetizers like Sea Urchin & Crab and Nantucket Bay Scallops. Entrée options include Wagyu Loin, Spiced Rohan Duck Breast, and Poached Halibut. For dessert, enjoy Petit Fours and Aerated Chocolate Passion Fruit. The prepaid menu is $195 per person ($85 for children 6-12, complimentary for children under 6). For a more intimate experience, the Chef’s Table offers a 4-course, customizable family-style meal for $225 per person; 202.419.6755; 1201 24th Street NW; click here to make a reservation.Bluejacket: Countdown to 2025 in style at Bluejacket’s New Year’s Eve All-Inclusive Bash on December 31st from 9:30 p.m. - 2:00 a.m. For $125, enjoy an open bar featuring Bluejacket drafts, casks, premium wines, spirits, and specialty cocktails, along with a full spread of delicious bites from the culinary team. Dance the night away to live DJ beats and toast to the new year with sparkling wine at midnight. Your ticket includes everything - food, drinks, and gratuity - so all you need to do is arrive ready to celebrate; 202.524.4862; 300 Tingey Street SE; click here to purchase tickets.Boundary Stone: The Bloomingdale pub will once again celebrate the holiday with an extended happy hour from 3:00 - 10 p.m., followed by live music (from local rock band Cue the Deer) for those looking for a low-key way to ring in the New Year; To make a reservation, click here.Bourbon Steak: Celebrate the holidays in style at Bourbon Steak with a luxurious prix-fixe dinner on New Year’s Eve, priced at $190 per adult and $90 for children 12 and under. Menu highlights include a Caviar Twinkie with Ossetra Caviar, Yuzu Crème Fraîche, a 14 oz Boneless Ribeye or Phyllo-Crusted Dover Sole, and a 24K Black Forest Molten Sundae; 202.342.0444; 2800 Pennsylvania Avenue NW; click here for more info.Bresca: Ring in the New Year at Bresca from 5:00 - 11:00 p.m. with an indulgent tasting menu showcasing the finest luxuries of the season. Celebrate the evening with opulent ingredients like Alba white truffles, champagne, and caviar—each course designed to enjoy the night and set the tone for a spectacular year ahead. This exclusive New Year’s Eve menu promises an unforgettable culinary experience, blending elegance with Bresca’s signature creativity. The evening is priced at $225 per person. To purchase a ticket, click here.Caboose Commons: Laid back brewery Caboose Commons, located in Moasic,  will be featuring live music, courtesy of Falling Home. They will also be staying open until 1:00 a.m. with a complimentary toast at midnight. A slimmed down menu will focus on snacks and shareables.  No tickets or reservations required; 2918 Eskridge Road, Fairfax, VA; For more information, click here.Calico: Celebrate New Year’s Eve at Calico with a relaxed hangout on December 31st, from 1:00 p.m. - 12:30 a.m. Enjoy all-day drink specials, festive bites, and board games like Monopoly, Clue, Scattergories, and more. Drink specials include $2 off draft cocktails and beer, plus discounted bubbly bottles. The menu features hot cocktails, shareable winter eats, and traditional Pupusas and Tamales. End the night with a complimentary sparkling toast at midnight; 202.791.0134; 50 Blagden Alley NW, click here for more info.Cana: The countdown to a brand-new year has begun, and what better way to welcome it than with Cana’s inaugural New Year’s Réveillon Celebration! Enjoy a menu inspired by the authentic flavors of Brazilian cuisine, thoughtfully prepared by our team to bring you a selection of plated dishes that reflect the essence of your favorite boteco. As the evening unfolds, their second seating comes alive with the sounds of Brazilian vinyl, curated by DJ Fleg, creating the perfect atmosphere for a night to remember; 2412 18th Street NW; To make a reservation, click here.Casa Teresa: Casa Teresa is hosting a multi-course, family style tasting menu with both tapas and large-format share plates featuring  Petrossian caviar, oysters, jamon Iberico, foie gras, truffles, whole fish and a splashy dessert spread with Basque cheesecake and traditional Spanish desserts. Entertainment spans from live music by Duende Camaron, live bingo run by chef Ruben Garcia and Porron pours passed around the tables. At midnight, guests will participate in the uvas de la suerte (the 12 grapes of luck) ritual. Party favors included (5:30 - 7:30 p.m. seating, $125 abbreviated menu; 8:00 p.m. seating, $165); 900 F Street NW; To purchase a ticket, click here.Causa: Causa will be offering their regular tasting menu available with NYE upgrades such as dry aged delicacies and japanese meat; To make a reservation, click here.Central Michele Richard: Can't wait until the sun goes down to celebrate? Central Michel Richard, is offering an “All Day NYE Menu” with classics (such as Michel's Fried Chicken) and specials (Chilled Shellfish Platter for 2-3 / 14oz Ribeye / Buche de Noel) starting at 11AM with last seating at 11:00 p.m. Central's famous "Michel's Classic Snowman" dessert (French vacherin, vanilla ice cream and raspberry sauce) will also still be available with $5 from each snowman purchased to be donated to St. Jude's Christian Research Hospital; 1001 Pennsylvania Avenue; To make a reservation, click here.Centrolina: Chef Amy Brandwein is offering a special multi-course tasting menu and optional wine pairing featuring dishes created for Chef Amy’s 2024 collaboration dinners. Dish highlights include Cannoli Verde, Tuna Sumac Crudo, Scallop Spaghetti, Longganisa, Mango, Polenta & Coconut Budino, Majarete Mint Chocolate Crunch, and more. Dinner begins at 5:00 p.m. $150 per person excluding drinks; To make a reservation, click here.Chang Chang: The modern Chinese destination is celebrating the holiday with a festive New Year’s Eve menu centered on Peter Chang's Peking Duck. Priced at $69 per person (or $138 per couple), the menu features Chang Chang's new Rosemary Chili Chicken Wings, Wagyu Beef Lomein, and more; To make a reservation, click here.Cheesetique: Ring in the New Year with Cheesetique’s splendid four-course meal, festive decorations, and lively atmosphere. Wine pairings with each course (optional). Highlights include Deviled Eggs, Braised Short Ribs, Chocolate Mousse, and more. the menu is priced at $69 per person; 2411 Mount Vernon Avenue, Alexandria, VA; To make a reservation, click here.ChurchKey: Celebrate New Year’s Eve in style at ChurchKey from 9:00 p.m. - 2:00 a.m. with an unforgettable all-inclusive bash! Enjoy unlimited craft beers, curated cocktails, fine wines, and endless bites from the talented culinary team while dancing to live DJ beats. Raise a sparkling wine toast at midnight and revel in the vibrant energy of this spectacular celebration. Tickets are priced at $150; 202.567.2576; 1337 14th Street NW; click here to purchase tickets.Cork Wine Bar & Market: Cork Wine Bar & Market will be offering a New Year's Eve treat with a $25 Grilled Cheese + Bubbles combo special. Grilled cheese options: Cork's OG Grilled Cheese, Croque Monsieur, French Onion Grilled Cheese. In addition, Chef Cicile Mendy is also offering the following New Year's Eve prix fixe menu for $75. Guests at the restaurant at midnight will receive a complimentary glass of champagne; 1805 14th Street NW; To make a reservation, click here.Corso Italian: Welcome the New Year Italian-style at Corso Italian with a luxurious four-course feast, elegant ambiance, and celebratory touches that transport you to Italy. Menu highlights include Lobsert Ravioli, Scallop Risotto, Cheesecake, and much more. The prix-fixe menu is priced at $75 per person; 4204 Campbell Avenue, Arlington, VA; To make a reservation, click here.Cucina Morini: Ring in the New Year at Cucina Morini with a luxurious 4-course prix fixe menu for $125, available from 5:00 - 11:00 p.m. Menu highlights include Ricciola crudi of yellowtail with pistachio pesto, lamb ragu rigatoni, Stracotto Etna Rosso braised short rib, and their beloved Affogato Sundae; 202.697.6888; 901 4th Street NW; reservations available here.CUT Above: Join CUT Above on New Year's Eve for an unforgettable after-dinner Dance Party featuring unlimited champagne, light snacks including a seafood tower, a cheese & charcuterie station, and CUT churros. Dance the night away as our DJ spins the hottest tracks while you enjoy sweeping views of our Capitol. Start 2025 with great memories, elegance, and excitement at their rooftop in DC. Tickets cost $225 per person; To purchase a ticket, click here.Daikaya: Daikaya Izakaya returns to its roots for New Year’s Eve, as the sceney pub turns to traditional Japanese fare for the night. The tasting menu with vegetarian-friendly options, features karaage (crispy chicken), tofu nigiri, toshi koshi soba (buckwheat noodle soup with tuna confit), candied chestnuts and ︎zenzai (grilled mochi in sweet red bean soup topped with vanilla soft serve); 705 6th Street NW; To purchase a ticket, click here.Daru: Chef Suresh Sundas is pulling out all of the stops this year for his H Street neighborhood gem’s NYE fete- guests are invited to for his annual tasting menu- priced at a wallet friendly $100 for a four-course menu ($40 beverage pairing optional); To make a reservation, click here.Del Mar: Del Mar is hosting 2 fantastic events to ring in the New Year, along with full a la carte service. From 5:00 - 7:00 p.m., enjoy "New Year’s in Spain," a family-friendly celebration with food, cocktails, Spanish dance lessons, face painting, a photo booth, and a livestream of the ball drop (Spain time - 6:00 p.m.). Tickets are $65 per person, children under 8 are free. Then, from 9:30 p.m. - 1:30 a.m., Del Mar’s traditional adult New Year’s celebration features a live band, multiple open bars, a sangria lounge, a champagne toast, and more. Dress to impress with a splash of Spanish Red! Tickets are $125 per person; 202.588.7272; 791 Wharf Street SW; click here for more info.dLeña: Celebrate New Year’s Eve at dLeña. On December 31st, dLeña will offer a five-course prix fixe dinner for $159, with an optional $100 beverage pairing. Menu highlights include wagyu empanadas, grilled oysters with smoked trout caviar, wagyu filet mignon, and desserts like honey vanilla cheesecake. The prix fixe dinner is available by reservation in the main dining room and ROJA lounge, with bar seating offered first-come, first-served featuring an à la carte menu. 202.560.5999; 476 K Street NW; click here for more info.Duke’s Grocery: East London-inspired gastropub, Duke's Grocery, is offering a $25 for '25 special that includes White Truffle Mac and Cheese, choice of Banger and Mash, Fish and Chips, or the award-winning Proper Burger, and one select beer or wine. Guests who are in the restaurant at 7:00 p.m. will be treated to a complimentary champagne toast in celebration of the clock striking twelve in London. All locations will close at 10:00 p.m.Elena James: On New Years Eve, the newly opened Elena James in Chevy Chase will offer a Truffle experience with their 6 course menu.  Each course features truffles in various presentations. The menu is priced at $100 per person, plus $100 per person for fresh truffle; 8551 Connecticut Avenue, Chevy Chase, MD; For more information, click here.Ellē: Ellē’s New Year’s Eve menu features a four-course experience for $150. With reservations as early as 5:30 p.m. and as late as 9:30 p.m., guests start with a snack plate of Sweet Potato Rolls, Pork Rillette, and Oysters with Buttermilk Granita & Caviar. Next, enjoy Arroz Con Leche with coconut and citrus gazpacho, followed by Black-Eyed Pea Shumai Dumpling with roasted cabbage and black bean broth. For the main, choose between Dino Beef Rib or a vegetarian Shio Koji Coal Roasted Carrot. For dessert, select from Avocado-Matcha Semifreddo or a Fried Apple Pie. An optional beverage pairing is available for $75.00. Join in the fun this December 31st. 202.652.0040; 3221 Mt Pleasant St NW; reserve a spot here. El Taller del Xiquet: Celebrate New Year's with El Taller del Xiquet's modern multi-course Spanish culinary journey using top global ingredients. Enjoy hand picked wine pairings by Chef Danny. Tickets start at $200 per person and vary per seating; 2404 Wisconsin Avenue NW; To make a reservation, click here.Era Wine Bar: Ring in the New Year with a NYE Champagne Soirée at Era Wine Bar. This sparkling New Year’s Eve celebration features bubbles from around the world paired with luxurious appetizers and dinner selections. Enjoy a 3-course dinner for $79, complete with Champagne and Méthode Champenoise pairings. Reservation includes a complimentary glass of bubbles, and the night concludes with a festive midnight bonfire. Enjoy renowned Champagne houses like Perrier Jouet, Boizel, and Ferghettina. 301.235.3788; 3300 Rhode Island Ave, Mount Rainier, MD; reserve a table here.Evening Star Café: Ring in 2025 at Evening Star Café’s New Year’s Eve Bash on December 31st from 9:00 p.m. - 1:00 a.m. for just $100. Start the night with a prix fixe dinner downstairs, then head upstairs to the No. 9 Lounge for the ultimate party. Your ticket includes access to an unlimited bar with craft drafts, premium wines, spirits, and specialty cocktails, a sparkling midnight toast, all-you-can-eat bites crafted by our culinary team, and a DJ with dancing all night long; 703.549.5051; 2000 Mount Vernon Avenue Alexandria, VA; click here to purchase tickets.F1 Arcade: F1 Arcade is turning up the heat this New Year's Eve, transforming into a Vegas-inspired celebration for the party of the (new) year. Kick-off 2025 with a bang,  featuring handcrafted cocktails crafted at F1 Arcade’s iconic 42-foot bar, decadent bites, open sim racing, and DJ XIVER setting the vibe all night long. Hosted by Good Morning Washington's Britt Waters, this thrilling celebration promises exciting giveaways and contests to keep the energy high. For an elevated experience, upgrade to the premium ticket for unlimited food and drinks throughout the night; 420 Penn Street NE; To purchase a ticket, click here.Goodstone Inn: Celebrate the arrival of 2025 at Goodstone Inn with an exquisite dining experience in The Conservatory. Our culinary team has crafted a luxurious multi-course menu featuring elevated dishes such as Lobster with Coconut and Ginger, decadent ‘Surf & Turf,’ and indulgent desserts. Enhance your evening with optional specialty courses like Wagyu or Caviar service; For more information, click here.Grazie Mille: Ring in the New Year at Grazie Mille with an unforgettable celebration featuring an open bar from 9:00 p.m. - 1:00 a.m., food stations, and light bites throughout the evening, all for $115 per person. DJ Oso Fresh and Quartermaine will provide the perfect soundtrack to close out 2024. Tickets are limited, and table reservations can be booked by emailing [email protected]; 202.989.0290; 1100 15th Street NW; click here to purchase tickets.Grazie Nonna: Close out 2024 with a cozy and delicious dinner at Grazie Nonna! Enjoy the regular menu along with special dishes crafted by Chef Gerald Addison - no prix fixe, no per-person charge, just a festive evening of pizza, pasta, and good company, just like Nonna would have it. Reservations are highly recommended; 1100 15th Street NW; 202.989.0307; click here to make a reservation.Hi-Lawn: Light up the New Year at The Dome, Hi-Lawn’s new 50-foot heated rooftop dome. They will play host to one of DC’s most unique NYE celebrations: an all-inclusive four hour visual & culinary experience, with premium open bar, fried chicken & caviar, a Spanish and country ham bar, live DJ, midnight fireworks projection display, and more. Tickets cost $245 per person; 1309 5th Street NE; To purchase a ticket, click here.Ilili DC: Ring in the New Year with a “one thousand and one nights” themed celebration at ilili on The Wharf! The first seating is from 5:00 - 7:00 p.m. with a limited a la carte menu available. The second seating begins at 9pm and includes a prix-fixe menu, entertainment including belly dancers and a live saxophonist and DJ, party favors and a midnight champagne toast ($250 per person); To make a reservation, click here.Immigrant Food: Immigrant Food’s locations at Planet Word, Ballston, and the White House will be open for their annual New Year’s Eve brunch on December 31st. Culinary Director/Executive Chef Ben Murray is preparing specials for the holiday including a Fried Chicken & Belgian Waffles featuring a take on Immigrant Food’s signature “Filipino Fried Chicken.” Brunch runs from 11:30 - 3:00 p.m.; To make a reservation, click here.Imperfecto: On New Year’s Eve, Chef Rene González and the MICHELIN-starred Imperfecto team will be offering a special $220 six course meal. To start, an amuse bouche includes Oyster & Caviar, Foie Gras profiterole, & Mushroom soup. Other highlights from the menu include Raviolo with white truffles, Lamb Rack w/ Sweet Potato Aligot & Chivo en Coco Cause, and Chocolate Soufflé; For more information, click here.Iron Gate: Celebrate the final hours of 2024 with an unforgettable evening at Iron Gate on December 31st from 5:00 - 11:00 p.m. Indulge in a sumptuous 4-course meal crafted by Chef Tony Chittum, complete with a glass of bubbles to toast the occasion. Enhance your dining experience with an optional wine pairing for $75 or elevate it further with a deluxe wine pairing for $175, featuring rare and exceptional selections. The meal is priced at $150 per person, and reservations are highly recommended; 202.524.5202; 1734 N Street NW; click here for more info.Joe’s Seafood, Prime Steak & Stone Crab: Ring in 2025 at Joe’s Seafood on December 31st from 11:30 a.m. - 9:00 p.m. Dine-in guests will enjoy a complimentary Prosecco toast, and the regular menu will be available for pick-up and delivery; 202.489.0140; 750 15th Street NW; click here for more info.Joe Theismann’s Restaurant: Ring in the 2025 at Theismann’s with two incredible specials you won’t want to miss. Enjoy the 12 oz Prime Rib with garlic mashed potatoes, grilled asparagus, au jus, and horseradish cream, or theBroiled Twin Lobster Tails with crispy garlic Parmesan potatoes, grilled asparagus, and hollandaise, each for $39. Pair your meal with a glass of Rosé Fantini Calalenta, Abruzzo, IT for $14 per glass or $54 per bottle, or Brut Champagne Nicolas Feuillatte AOC, FR for $20 per glass or $80 per bottle; 1800A Diagonal Road, Alexandria, VA; To make a reservation, click here.JÔNT: On December 31st, join Chef Ryan Ratino for an unforgettable evening of bold flavors, world-class hospitality, and lively energy as they welcome in 2025! Celebrate with a special tasting menu (two seatings, 6:00 p.m. and 9:00 p.m.) featuring luxurious ingredients, creative twists, and perfectly paired wines from the award-winning list; To make a reservation, click here.Joon: Celebrate New Year's Eve with a three-course tasting menu from Chef Chris Morgan. For $95 per person, enjoy a choice of dishes including Seared Cape May Scallops and Chicken Ballotine with white truffles. Desserts include Persian Love Cake and Saffron and Rosewater. Drink specials featuring champagne offerings are also available as an add on; To make a reservation, click here.Josephine: Ring in the New Year at Josephine in Alexandria with an unforgettable evening on December 31st from 5:00 - 10:00 p.m. Enjoy a delectable 3-course meal, elegant canapés, and a glass of bubbles to toast to 2025 - all for just $120 per person; 703.683.1776; 109 South Saint Asaph Street, Alexandria, VA; click here for more info.Kayu: Kayu, will offer special menu options for New Year’s Eve 2024. Ring in the New Year with a multi course dinner. Choose between the Chef’s Counter Five Course Menu for $125 per person with an optional $45 wine pairing, or the Chef’s Counter Seven Course Menu for $165 per person with an optional $65 wine pairing. Each menu will feature a variety of globally-influenced Filipino dishes, from king crab with smoked trout roe and pasta chitarra, to aged beef with black truffle and yeasted onion, and chatham bay oysters with vol au ven and kaluga caviar; To make a reservation, click here.Kirby Club: Ring in the New Year at Kirby Club with a specially curated prix-fixe menu. The evening begins with a choice of signature dips and a side salad, followed by a shareable main course of Moroccan-spiced whole chicken, striped sea bass, or a veggie platter. For dessert, guests can enjoy baklava or date molasses soft serve, paired with a glass of bubbly. Optional wine pairings from the Eastern Mediterranean are also available. It’s the perfect way to celebrate the year ahead in a festive and flavorful setting; To make a reservation, click here.La Bise: La Bise will offer a modern French 4-course prix fixe menu this New Year’s Eve, prepared by Executive Chef Michael Fusano. Priced at $100 per person, the menu will be served from 5:00 - 9:00 p.m. Highlights include Chestnut Soup, Veal Sweetbreads, Yellowtail Hamachi Crudo, and Hudson Valley Foie Gras. Entrées feature Rohan Duck Calvados, Chanterelle Mushroom Risotto, Alaska Black Cod, and Le Gigot d’Agneau. For dessert, guests can choose from Galette des Rois, Tarte au Citron Vert, Dark Chocolate Mousse Cake, or a Cheese Plate. The meal begins with complimentary bubbles and an amuse bouche; 202.463.8700; 800 Connecticut Avenue NW; click here for more info.La Collina: Celebrate New Year’s Eve at La Collina! Enjoy a complimentary prosecco or grapefruit soda for a NYE toast at 6 p.m. Specials include Porchetta, Burrata with Black Truffles, Truffle Mafaldi, and Chocolate Tartufo with Orange, in addition to the regular menu. Reservations are available from 4 p.m. till 10 p.m. 202.998.2799; 747 C St SE; reserve a spot using this link.Little Blackbird: Little Blackbird will offer a variety of seasonal specials alongside its a la carte menu on December 31st from 5:00 - 10:30 p.m. Executive Chef Ryan Moore's specials include Red Wine Braised Lamb with greek yogurt, spiced rice, and herb salad for $30, Blini with Osetra caviar, crème fraîche, and chives for $20, and a 6oz A5 Japanese Wagyu, cooked tableside on a sizzling stone, priced at $35 per ounce (up to six ounces); 202.244.6750; 3309 Connecticut Avenue NW; click here for more info.Love, Makoto: This New Year, celebrate at home with Love, Makoto’s Home for the Holidays Sushi Box for Two, which will be available once again for pick-up December 30th – 31st. It's the perfect solution for those who prefer to stay in on New Year's Eve. This beautiful, gem-like sushi box features two pieces each of premium nigiri and accompaniments to help you ring in the New Year with delicious style. Orders must be placed by December 23rd at 10:00 p.m. Boxes cost $175 each; To place an order, click here.Lapop: Celebrate New Year’s Eve at Adams Morgan’s underground vinyl cocktail lounge, Lapop, on December 31st Ring in 2025 with an international disco dance party + midnight champagne toast. DJ Kenny M will perform from 9:30 p.m. - 2:00 a.m., and craft cocktails from the Lapop beverage team will be available for purchase. Entry is $25 per person; To purchase a ticket, click here.Lulu’s Winegarden: Celebrate National Champagne Day and ring in 2025 at Lulu’s Winegarden for their 4th annual SPARKLING NYE on December 31st. The festivities include a holiday happy hour from 5:00 - 7:00 p.m. with discounted dips, wines, snacks, and cocktails, followed by a free “2024: Year in Review” trivia from 7:00 - 9:00 p.m. All night, enjoy $35 bubbly bottles, sparkling cocktails, party-size wines, and fancy vintage cellar options. Lulu’s winter pop-up, Wine(ter) Garden, offers seasonal cocktails in a festive setting. The event is free, but table reservations are encouraged; 202.332.9463; 1940 11th Street NW; click here to make a reservation.Lutèce: Lutèce, the neo-bistro from The Popal Group’s chefs Matt Conroy & Isabel Coss, will have two special New Year’s Eve seatings. The early seating starts at 7:00 p.m., and the 2.5 hour experience features 4 courses for $225, optional luxury supplements, and an optional wine pairing for $99 from Advanced Sommelier Chris Ray. The second seating begins at 9:30 p.m., and features six courses for $275, a champagne toast at midnight, and an optional wine pairing for $125; To make a reservation, click here.Madhatter: Enjoy 5 Hour Premium Open Bar, Gourmet Food Buffet 9:00 - 11:00 p.m., DJ and Live Entertainment, Champagne Toast and Balloon Drop at Midnight, Complimentary party favors and Masquerade masks, Access to 2 floors and 3 bars; 1319 Connecticut Avenue NW; To purchase a ticket, click here.Makan: Beginning December 27th, guests are invited to welcome in 2025 with traditional Malay dishes from Bib Gourmand Makan. Highlights include Rendang croquetas w/ cucumber raita ($16), sweet and spicy Pineapple curry ($25), and Pork Vindaloo ($29, a notoriously spicy Indian dish with Portuguese influence). Dine differently this holiday with uniquely savory dishes from Chef James Wozniuk. Available for dine-in and pickup; To make a reservation, click here.Mallard: Celebrate the end of 2024 with a delicious 4-course dinner featuring Chef Hamilton Johnson's refined take on Southern classics. Enjoy optional beer and wine pairings to complement each course, plus a glass of bubbles to toast to new beginnings!Maydān: Celebrate the arrival of the New Year at Maydān with an unforgettable Tawle dining experience. This special New Year's Eve dinner features a shareable, prix-fixe tasting menu for $180 per person that highlights the best of Maydān's bold, vibrant flavors, along with Eritrean-inspired dishes crafted by Chef Eritrea Solomon, founder of Solomunna Supper Club. The Tawle experience is designed for communal dining, where all dishes are served family-style, inviting guests to savor and share a feast that spans from Maydān favorites to unique offerings like Qatenya Salad with Berber and Salmon Tibsi. Chef Eritrea's culinary creations are a reflection of her heritage, blending stories of immigration, belonging, and nostalgia into each plate; To make a reservation, click here.Medina: Medina invites guests to celebrate under a Bedouin-inspired tent on December 31st from 8:00 p.m. - 1:00 a.m. The evening will feature DJ Yo Will, craft cocktails, and Moroccan and Tunisian inspired mezze style bites. Tickets include entry, a welcome cocktail, Medina bites served from 8:00 - 10:30 p.m., and a midnight champagne toast. The bar will offer Medina’s signature craft cocktails throughout the night, with DJ Yo Will providing music that just might inspire dancing. A Photo Booth will be on hand to capture the night’s memories, and walk-ins are welcome after 10:30 PM for those unable to attend the full celebration. Tickets cost $100 per person; To purchase a ticket, click here.Mia’s Italian Kitchen: End the last day of 2024 at Mia’s Italian Kitchen with a delicious special. Enjoy the Veal Chop Parmesan, a giant bone-in veal chop, pounded and breaded, served with spicy rigatoni pomodoro, mozzarella, saba, and herbs for $59, or the Cioppino with spicy smoked tomato-fennel broth, shrimp, mussels, clams, calamari, cod, and grilled rustic bread for $35. Pair your meal with a glass of Lambrusco Molo 8, Mantovano DOC, Lombardy for $8 per glass or $34 per bottle, or Champagne Piper-Heidsieck “Cuvée 1785,” Reims for $21 per glass or $82 per bottle. From Nonna’s kitchen to your table, Mia’s Italian Kitchen serves authentic Italian cuisine that evokes nostalgia with made-from-scratch family recipes designed for sharing; 100 King Street, Alexandria, VA; To make a reservation, click here.Moon Rabbit: Ring in the New Year with a taste of luxury from Chef Kevin Tien, Chef Susan Bae, and team. For just $95, enjoy a four-five course dinner with a few luxury additional offerings, plus a splash of bubbles; To make a reservation, click here.Moonraker: Celebrate New Year’s Eve at Moonraker with a ticketed Shinnenkai Soiree starting at 9:00 p.m. Enjoy an open bar, Japanese-inspired cocktails, hand-rolled sushi, light bites, live entertainment, a DJ, and a champagne toast at midnight. Tickets are $175.00 for the standard open bar or $195.00 for the premium open bar. 202.843.1115; 655 Water St SW; for more details and tickets, visit the link provided.Namak: Ring in 2025 with Namak’s special New Year’s Prix Fixe menu. On December 31st, the restaurant will exclusively serve a $80 special four-course meal with beverage pairings available for an extra $5 per course; 1813 Columbia Road NW; To make a reservation, click here. Nina May: Nina May will offer a special menu in honor of NYE 2025, available Tuesday, December 31st.  The menu is $100 per person and served Family Style.  Highlights include scallop Carpaccio with Winter Citrus, Dry Aged Prime Rib and Basque Cheesecake. The menu is priced at $100 per person; 1337 11th Street NW; For more information, click here.Nobu DC: Nobu DC will ring in 2025 with a special New Year's Eve Omakase menu priced at $210 per person, available from 5:00 to 11:00 p.m. on December 31st. The experience includes live entertainment from 8:30 p.m. to 12:30 a.m. and will be accompanied by a DJ; 202.871.6565; 2525 M Street NW; reserve your table here.Opal: Ring in 2025 at Co owners Danilo Simic and Colin McClimans Chevy Chase neighborhood spot, Opal.  The Four Course menu features dishes like Lobster Bisque En Croûte, Butternut Squash Agnolotti, Beef Wellington and for dessert, Bananas Foster, prepared table side; 5534 Connecticut Avenue NW; For more information, click here.Osteria Morini: Ring in the New Year at Osteria Morini with an à la carte menu showcasing signature seafood creations, handmade pasta, and more. The menu will feature exclusive specials such as Lobster Ravioli, Bucatini with Crab and Sea Urchin, and Lamb Chops, in addition to their signature dishes; 202.484.0660; 301 Water Street SE; make your reservation here.Owen’s Tavern & Garden: Dance the night away with a lively playlist, indulge in incredible food and drinks, and toast to 2025 with friends old and new. Your ticket covers all food, beverages, and gratuity, so you can focus on having the time of your life; To purchase a ticket, click here.Ovoka Farm: Celebrate Réveillon, the French tradition of welcoming the New Year, at Ovoka Farm in Paris, Virginia! On December 31st, at 6:30 p.m., the Historic Ovoka Farm Manor Home will host a 4-course French-inspired dinner, featuring signature F1 Wagyu beef, local Virginia ingredients, and elegant French wine pairings. The evening wraps up before midnight, allowing time for continued celebrations or an overnight stay in the Ovoka Manor Home (add-on ticket). Priced at $135.00, guests are invited to dress in festive attire as they toast to the New Year; 703.732.8503; 750 Gap Run Road, Paris, VA; click here to buy tickets.Palette 22 VA: Palette 22 VA is offering two drink specials you won’t want to miss! Pair your favorite dishes with Brut Rosé Lucien Albrecht, Crémant d'Alsace for $14 per glass or $54 per bottle, or indulge in Brut Champagne Beau Joie for $20 per glass or $78 per bottle. Cheers to a great meal and even better drinks! At Palette 22, food, art, and fun collide to create an unforgettable experience; 4053 Campbell Avenue, Arlington, VA; To make a reservation, click here.Paraiso: Ring in the New Year at Paraíso with their Noche de Estrellas (Star Night) celebration! Enjoy a specially curated four-course prix fixe dinner inspired by bold Mexican flavors, featuring your choice of a specialty appetizer, salad, main course, dessert and a champagne toast. Priced at $95 per person; To make a reservation, click here.Pascual: Pascual will be open for New Year’s Eve. Chef Matt Conroy & Isabel Coss are offering an exciting four course family-style menu featuring Pascual favorites, celebratory specials, and deluxe supplements to help you ring in the New Year full of joy. In addition to this special menu, they will also be offering an optional beverage pairing ($80) starting with Champagne and exploring Mexican wines and spirits from some of their favorite producers; To make a reservation, click here.Patty O’s Cafe: Ring in the New Year early at Patty O’s Cafe with a Champagne Dinner featuring a 5-course menu including Oysters Rockefeller, Truffled Poulet à la Crème or Grilled King Chop of Lamb, Gâteau de Deux Chocolats Glacé, and more for $225.00 per person; 540-675-3801; 389 Main Street, Washington, VA; reserve your table here.Petite Cerise: Ring in 2025 with a four-course prix fixe menu featuring acclaimed chef Jeremiah Langhorne’s favorite French dishes or celebrate New Year’s Day with an a la carte brunch with foie gras beignets, French omelettes, and more from 9:00 a.m. - 3:00 p.m.; Reservations available here.Pop Fizz Bar: On December 31st, come wearing your sparkliest attire and celebrate the New Year with $30 half bottles of Duval-Leroy champagne all night. $5 truffle fries from and live music from 8:30 - 11:30 p.m. Time Swuare ball drop at 11:30 p.m.; For more information, click here.Press Club: Celebrate the start of 2025 with a 90s themed four-course cocktail tasting experience ($199 per person) accompanied with sophisticated bites from Will Patton, Devin Kennedy, and the MICHELIN Gudie noted team from Hive Hospitality. For those looking to indulge even further, the newly opened cocktail bar will be offering luxury supplements to further enhance your night (two seatings at 5:45 p.m. and 8:00 p.m.); To make a reservation, click here.Primrose: Brookland French bistro, Primrose, celebrates New Year's Eve Parisienne style, aka “Le Réveillon de la Saint-Sylvestre”, and will welcome in the new year at 6:00 p.m. (Midnight in Paris). “New Year’s Eve Fancy” attire suggested. Tickets cost $175 per person; To purchase a ticket, click here.Prost: Prost’s 4 hour open bar includes beer, wine, hot cocktails, single spirit/mixer (i.e. vodka soda, rum & coke), 3 hour German buffet (pretzel bites, sliders, bratwurst, salad & more!). Kickoff the night with Mulled wine (Glühwein) with fire sugar cone (feuerzangenbowle). Champagne toast included at midnight. German party favors and brand swag; 919 5th Street NW; To purchase a ticket, click here.Rasika Penn Quarter: Rasika Penn Quarter, located at will offer a prix fixe menu on New Year’s Eve, priced at $90 per person or $140 with wine pairings. Prepared by Group Executive Chef Vikram Sunderam, the meal starts with an amuse sampler, followed by dishes like Dilli Ki Shakar Kandi, Avocado & Anari Chat, and Mustard Monkfish. Guests can choose between Lobster Koli Masala or Kolhapuri Hirwa Rassa with lamb chops. All entrées are served with Dal Makhani, Lasooni Palak, Olive Naan, Basil Paratha, and Gucci Goji Berry Pulao. Dessert includes a sampler of Anjeer ka Halwa, Choco Lava Gulab Jamun, Lasun Ki Kheer, and Mango Ice Cream. The restaurant will serve from 5:00 - 10:15 p.m. on December 31st; 202.637.1222; 633 D Street NW; click here for more info.Rasika West End: Rasika West End will offer a prix fixe menu on New Year’s Eve, priced at $90 per person or $140 with wine pairings. Prepared by Group Executive Chef Vikram Sunderam and Executive Chef Rakesh Singh, the meal starts with an amuse of Tomato Rasam, followed by starters like Shrimp Koliwada, Mushroom Truffle Uttapam, Murgh Ke Sule, and Palak Chaat. Main courses include Lobster Gassi, Lamb Chop Nehari, Duck Vindaloo, and Snapper Pollichathu, all served with Tomato Pulao and a choice of Kesari Paratha or Shahi Paneer Kulcha. Dessert includes Christmas Pudding, Saffron Crème Brûlée, and Chocolate Samosa. The restaurant will serve from 5:00 - 10:15 p.m. on December 31st; 202.466.2500; 1190 New Hampshire Avenue NW; click here for more info.River Club: Celebrate 2025 with the flavors of Lebanon, Spain, and Italy. Enjoy a special 4-course dinner with an amuse bouche, dessert, and optional caviar cart with Billecart-Salmon Champagne & Vodka Service and New Year’s Day brunch including a 3-course menu with an optional mini cocktail tasting for $20. Dinner seatings begin at 6:00 p.m. for $198 per person. Reservations here. Brunch available from 12:00 - 4:00 p.m. for $78 per person. Reservations here.Rosedale: Rosedale will offer festive specials alongside its seasonal American farm-to-table menu on New Year’s Eve. Executive Chef Frank Ruta, a James Beard award winner, will feature Fried Kabocha Squash with sage and horseradish ($15), Roseda Farms New York Strip with farm fresh vegetables ($48), Choucroute Garnie with pork and sauerkraut ($32), and a Black Walnut Cake with orange, honey, and yogurt ($14); 202.845.8301; 4465 Connecticut Avenue NW; click here for more info.RPM Italian: RPM Italian will celebrate New Year's Eve with a 5-course menu featuring dishes like RPM Pearl Oysters, Wild Alaskan Halibut, and Wagyu Steak “Grigliata”. Each guest will receive a complimentary glass of Giuliana Prosecco. The event is priced at $150.00 per person; 202.204.4480; 650 K Street NW; click here to reserve your table.Ruse: Ring in the New Year at Ruse with an exquisite 4-Course tasting menu featuring dishes like Wagyu Coulotte Steak, Ora King Salmon, and indulgent desserts such as Labneh Ice Cream and Chocolate-Passion Fruit Tart. The celebration takes place on Sunday, December 31st , with seatings available between 4:00 p.m. and 9:45 p.m. for $175 per guest and with optional wine pairings curated by Allie Balin for $100; To make a reservation, click here.Queen’s English: Ring in the New Year with an indulgent Duck Feast at Queen’s English! This special five-course dinner includes dessert and end-of-night libations, with a midnight toast for reservations made after 9:30 p.m. The menu features highlights like Duck Fat Potato with Salmon Roe and Sacha Aioli, Foie Gras & Chicken Shu Mai, Moo Shu Duck Leg Confit, and Salted Duck Yolk Ice Cream. Tickets for this special experience cost $150.00 per person. Favorite wine and cocktails of 2024 will be available for purchase. Please note that due to the nature of the event, allergies cannot be accommodated, à la carte dining will not be available, and cancellations are non-refundable. Celebrate the New Year in delicious style at Queen’s English. 202.751.3958; 3410 11th Street NW; for more information and to buy your tickets, click this link.SABABA: SABABA will offer a variety of specials alongside its full a la carte menu for in-house dining and carryout on New Year’s Eve from 5:00 - 9:30 p.m. Executive Chef Ryan Moore's specials include Sabich Latke with roasted eggplant, hard-boiled egg, harissa, and pickled onion for $16, Lamb Mansaf with yogurt & spice braised lamb, rice, almond, and pita for $30.00, Sumac Crusted Salmon, roasted on cedar with herb salad for $26, and Roasted Champagne Grapes & Fried Brussels Sprout Salad, served over honey labneh for $16; 202.244.6750; 3311 Connecticut Avenue NW; click here for more info.Shaw’s Tavern: Join Shaw’s Tavern for their New Year's Eve Party. It will be a night of fun, music, and celebration. Get ready to ring in the new year with great company, delicious drinks, and fantastic vibes. Don't miss out on the opportunity to make unforgettable memories as we say goodbye to the old year and welcome the new one; 520 Florida Avenue NW; To purchase a ticket, click here.Silver Lyan: Ring in the New Year with Silver Lyan’ s ultimate House Party! The historic bank vault-turned-luxe bar offers everything you need for an unforgettable night – free-flowing champagne, crafted-cocktails, and light bites to fuel the fun. With a DJ spinning crowd-favorite tracks all night long, dancing is a must! Tickets include drinks and bites, with special seating options like the Champagne Booth or ‘The Clouds’ available for reservation. Expect signature Lyan surprises as they count down to midnight; 900 F Street NW; To purchase a ticket, click here.Slice & Pie: Grab a late-night bite at Slice & Pie. This New Year’s, Slice & Pie will remain open until 4:00 a.m. for late-night partygoers and early morning pizza cravers. Guests can grab a slice of pies like the Burrata Pie topped with California tomato sauce, mozzarella, fresh burrata, basil, parmesan, and olive oil or the Hawaiian Pie made with California tomato sauce, mozzarella, roasted pineapple, jalapeño, and bacon. Also available are the Garlic Knots, Meatballs, and other side choices to complement a slice; For more information, click here.Smoke & Mirrors: Ring in 2025 with a celebration at Smoke & Mirrors, the gorgeous indoor/outdoor rooftop restaurant and bar located atop AC Hotel Washington DC Capitol Hill Navy Yard, on New Year’s Eve, Tuesday, December 31st, from 6:00 p.m. - 1:00 a.m. Celebrate the countdown to 2025 with a general admission ticket, offering an unforgettable evening complete with a premium open bar, a DJ, gourmet food stations and indulgent hors d’oeuvres. Guests will also enjoy a Chandon champagne toast at midnight, followed by a hot dog, popcorn and pretzel station to satisfy any late night cravings; 867 New Jersey Avenue SE; To purchase a ticket, click here.Spain Wine Bar: Spain Wine Bar, Ocean City’s premiere rooftop dining destination is offering an all-inclusive dining experience for NYE this year! For just $140, guests can have unlimited Spanish tapas from charcuterie to patatas bravas, crab stuffed gambas, grilled lamb lollipops and more. DJ Papi will perform starting at 9:00 p.m., and the heated, enclosed rooftop terrace will transform into an Iberian-themed lounge; To purchase a ticket, click here.Summer House North Bethesda: On New Year’s Eve, visit Summer House from 11:00 a.m. - 9:00 p.m. for specials like Lobster Bisque served with brioche croutons and Seared Sea Scallops, alongside your favorite Summer House staples, rosé, craft cocktails, and more; 301.881.2381; 11825 Grand Park Avenue, North Bethesda, MD; click here for more info.Sushi Rock: Sushi Rock is offering an All You Can Eat Tasting menu for New Years Eve. The lunch session costs $35 per person (11:00 a.m. - 2:00 p.m.) and the dinner session costs $50 per person (4:00 - 10:00 p.m.); To make a reservation, click here.The Bombay Club: The Bombay Club will offer a 4-course prix fixe menu on December 31st from 5:30 - 10:30 p.m., prepared by Executive Chef Nilesh Singhvi. Priced at $90 per person, the meal begins with Coconut Shorba, followed by appetizers like Green Pea Seekh Kebab, Trout Balchao, Shrimp Roast, and Lamb Lal Maas. Entrée options include Ginger Halibut, Duck Korma, Lobster Ulli Theeyal, and Tandoori Lamb Chop, all served with vegetable pulao and masala naan. Dessert includes a Mango Kalakand sampler with pista halwa; 202.659.3727; 815 Connecticut Avenue NW; click here to make a reservation.The Dabney: Join James-Beard winning Chef Jeremiah Langhorne and his team at the MICHELIN-Starred The Dabney to ring in the New Year with a special 8-course($295) and 5-course($185) menus featuring the best flavors of the Mid-Atlantic region; Reservations available here.The Duck & the Peach: Celebrate New Year’s Eve at The Duck & The Peach, where you can enjoy special offerings in addition to the regular à la carte menu to celebrate 2025. Specials include Scallop Crudo, Beef Wellington, White Truffle Risotto, and a Chocolate Raspberry Balloon. Reservations are available from 5 p.m. to 10 p.m., with both the dining room and bar open for the celebration. 202.431.1913; 300 7th St SE; book a reservation here.The Eastern: Capitol Hill's The Eastern wine bar is throwing a luxurious night for wine and whiskey lovers to remember! The evening will begin with welcome cocktails at 6:00 p.m. that lead into a tasting session of both Overture and Opus One new releases, hor d'oeuvres, dinner and will finish with a tasting of Pappy Van Winkle 12 year, dessert and champagne. Tickets cost $275 per person; To purchase a ticket, click here.The Inn at Little Washington: Celebrate the season in luxury at The Inn at Little Washington, where Chef Patrick O'Connell has crafted an exquisite lineup of holiday menus. Ring in the New Year with an exclusive 9:00 p.m. seating for $695 per person, or join the 5:00 p.m. seating for $550 per person. The theme for the evening will be announced soon, ensuring an unforgettable experience to close out the year; 540.675.3800; 309 Middle Street, Washington, VA; reserve your table here.The Majestic: Majestic is ringing in the New Year with two unforgettable specials you can't miss. Indulge in thePan-Seared Chilean Sea Bass with roasted cauliflower purée, haricot verts, and tomato-lemon butter for $49, or savor the Bison Ribeye with smoked gouda-pancetta mac & cheese, grilled asparagus, and cabernet beurre rouge for $69. Pair your meal with a glass of Brut Rosé Poema Cava for $11 or $42 per bottle, or Champagne Beau Joie, Champagne AOC for $20 per glass or $78 per bottle; 911 King Street, Alexandria, VA; To make a reservation, click here.The Red Hen: The Bloomingdale stalwart will be open for dinner on New Year's Eve with its full menu and a few festive specials, including Caviar and Chips with whipped lemon creme fraiche and chives; Dry-Aged Roseda Farms New York Strip; and Albert de Conti Pétillant Naturel, available by the glass; To make a reservation, click here.The Smith: Celebrate New Year's Eve at The Smith Penn Quarter with delicious dining, festive cocktails, and a lively atmosphere. Enjoy an a la carte menu until 7:00 p.m., followed by a special three-course dinner from 7:00 p.m. -  midnight for $75 per person, including a champagne toast and party favors at midnight. Raise your glass to 2025 with exclusive New Year's Eve cocktails crafted for the occasion, and opt into the optional open bar package starting at 10 PM. From fresh oysters and creamy mac + cheese skillet to rich braised short rib fusilli, The Smith offers an unforgettable dining experience to welcome the New Year; To make a reservation, click here.The Sovereign: Ring in the New Year at The Sovereign’s All-Inclusive Soirée on December 31st from 9:00 p.m. - 2:00 a.m. Tickets are priced at $150. Celebrate 2025 with unlimited food, drinks, and entertainment. Your all-inclusive ticket includes unlimited access to 50 expertly curated Belgian and craft drafts, premium wines, spirits, specialty cocktails, and a sparkling toast at midnight. Indulge in Belgian favorites like bitterballen, crispy fried Brussels sprouts, artisanal charcuterie, and Liégeoise waffles, while dancing to lively music and festive vibes all night long; 202.774.5875; 1206 Wisconsin Avenue NW; click here to purchase tickets.The Wells: Celebrate New Year’s Eve at The Wells, where Bar Director Alex Pisi has crafted a special Cocktail Flight for the evening, priced at $50. The flight includes half-sized cocktails with a complimentary champagne cheer in a mini coupe. Featured drinks are the Yule Mule (gin, sloe gin, rouge verjus, amaro, rosemary, lemon), Esprit de Noel (gin, mastiha, gentian, egg white, lime, mint), and Crimson Velvet Vine (sloe gin, cream sherry, lacto-fermented grapes, honey, lemon, CO2). The restaurant will be open for regular à la carte service starting at 4 p.m., with the last seating at 10 p.m. 727 C St SE; reserve a spot here.The Yards: The Yards is bringing back Noon Yards Eve, the community’s favorite bedtime-friendly New Year's celebration for young ones to ring in 2025! Celebrate with family-friendly, free activities for all ages to enjoy, like trackless train rides, bounce houses, glitter tattoos, and carnival games. Guests are invited to groove to beats from a DJ, dive into arts and crafts, enjoy a specialty magic show, capture the last moments of 2024 in a photo booth and more! The event will culminate with the highly-anticipated countdown and balloon drop celebration at noon, allowing kids of all ages to ring in the New Year; To register, click here.Vagabond: 4.5 Hour Premium Open Bar including beer, wine, liquor, & their signature craft cocktails, Gourmet food buffet of heavy hors d'oeuvres, Access to 3 Floors & Bars including Heated Rooftop Bar, Dueling live DJ sets on the rooftop bar and in our basement lounge; 1836 18th Street NW; To purchase a ticket, click here.Vermilion: Ring in 2024 with an unforgettable New Year's Eve dinner at Vermilion for $125 per person. Chef Tony Chittum has crafted a multi-course menu featuring family-style starters like Bison Tartare with Winter Truffle, Chicken Fried Oysters with Caviar, and a Grilled Cheese with Pear Two Ways. For the main course, choose from Roseda Farms Beef Tenderloin, Grilled Yellowfin Tuna with Lobster, or Virginia Chestnut Ravioli. Enjoy sides like Bettie’s Buns with Sorghum Butter and Local Chicories with Anchovy or Mustard Vinaigrette. End with a whimsical pre-dessert and “The Last Chocolate of the Year” for dessert; 703.684.9669; 1120 King Street, Alexandria, VA; click here for more info.Vola’s Dockside Grill: Say goodbye to 2024 with two delicious specials at Vola’s, a hidden gem on Alexandria’s riverfront offering stunning, unobstructed views of the Potomac River! Enjoy the Beef Wellington with roasted exotic mushrooms, prosciutto di Parma, root vegetables, chestnut-potato purée, and demi-glace for $49, or the Grilled Bronzino with couscous, spinach, tomatoes, feta cheese, and salsa verde for $37. Pair your meal with a glass or bottle of one of the following drink specials: Rosé Fantini Calalenta, Abruzzo for $14 per glass or $54 per bottle, or Brut Champagne Beau Joie, Champagne AOC for $20 per glass or $80 per bottle; 101 North Union Street, Alexandria, VA; To make a reservation, click here.Wildfire Tysons: Wildfire will be open on December 31st from 11:30 a.m. - 9:00 p.m. for dine-in, carryout, and delivery. Enjoy a variety of menu favorites such as the Wildfire Chopped Salad, Cedar Planked Salmon, Mushroom Crusted Fancy Pork Chops, Filet Medallion Trio, Door County Cherry Pie, and much more; 703.442.9110; 2001 International Drive, McLean, VA; click here for more info.Xiquet: Celebrate New Year's with Xiquet's modern Spanish culinary journey featuring over 18 expertly crafted compositions using top global ingredients. Enjoy handpicked wine pairings by Chef Danny. Tickets start at $550 per person; 2404 Wisconsin Avenue NW; To purchase a ticket, click here.Yours Truly: On December 31st, from 9:00 pm to 1:30 am, Yours Truly is hosting a grand party to welcome 2025 in style. Guests who purchase tickets can escape into the hotel for a Masquerade party filled with glamour, mystery, and unforgettable experiences. The New Year’s Eve Masquerade Gala, with a creative black tie dress code, will feature a multi-level celebration throughout the hotel with eight party rooms, 12 bars, private VIP areas, DJs, entertainers, performers, and a champagne toast to ring in the new year; To purchase a ticket, click here.801 Chophouse Tyson’s Corner: 801 Chophouse Tysons Corner will offer a special four-course prix fixe dinner menu for New Year's Eve. Guests will start with the Naked Cowboy Oyster indulging in the New England Clam Chowder or the Pear and Roquefort Salad. Main dish options include the Slow Roasted Prime Rib (16oz), Filet Mignon (8oz), Pan Seared Dover Sole or Porcini Mushroom Risotto, served with your choice of two sides. Finish with the Brooklyn Blackout Cake or Yuzu Cheesecake to complete the feast. Available from 4:00 - 10:00 p.m. at $150 per person. An optional wine pairing with each course is available for $75 per person; 571.592.8801; 8484 Westpark Drive, Tysons, VA; To make a reservation, click here. 801 Restaurant & Bar: Ring in the 2025 at 801 and enjoy a 5 Hour Open Bar, food buffet, access to 3 Floors and Multiple bars, heated Rooftop, party Favors and Champagne Toast at Midnight. Tickets cost $70 per person; 801 Florida Avenue NW; To purchase a ticket, click here.

It’s hard to believe that the holiday season is upon us - but it is! All the area light shows, skating rinks, holiday markets, teas, and pop-ups are back along with the cinnamon, sugar, and spice of the season specifically here to to tantalize all your senses:I SEE THE LIGHTS: Garden of Lights at Brookside Gardens: Brookside Gardens has transformed into a magical winter wonderland for Garden of Lights from November 22nd - January 5th. Walk through the outdoor twinkling lights and glimmering displays. For more information, click here.Bull Run Festival of Lights: Enjoy two and a half miles of holiday lights at the Bull Run Festival of Lights, open nightly from November 15th to January 5th, with time slots from 5:30 p.m. to 7:30 p.m. or 7:30 p.m. to 9:30 p.m. Tickets are $30 online or $40 at the door. Bus tickets are $75 (for fifteen or more passengers) on select dates. Save up to $10 by attending promotional nights and buying tickets online. To purchase a ticket, click here.Maryland Holiday Light Spectacular: The 1st Annual Maryland Holiday Light Spectacular will kick off with its Opening Lighting Ceremony at 7 p.m. on Thursday, December 12th, at the Maryland State Fairgrounds, Infield, featuring the ceremonial “lighting of the first bulb.” This festive event will also serve as a fundraiser for the House of Ruth Maryland, with all proceeds from ticket sales benefiting their mission to support battered women and children. The event will feature a magical outdoor walking trail with over a million dazzling lights, larger-than-life holiday installations, festive scenes, and a Winter Carnival Ride (separate tickets required). There will also be appearances by Santa Claus, a Christmas Village with food trucks, and a variety of shops. The event runs from 7:00 - 10:90 p.m., with tickets available in advance for $30 per adult. All ticket sales from the Opening Ceremony will be donated directly to House of Ruth Maryland, supporting their work in providing a safe haven for victims of domestic violence. 2200 York Rd, Timonium, MD; click here to buy tickets and here for more information.13th Annual Winter Walk of Lights at Meadowlark Botanical Gardens: Experience the magic of the season at Meadowlark Botanical Gardens with the 13th annual Winter Walk of Lights. This elegant half-mile garden trail is illuminated by countless sparkling lights, showcasing displays inspired by nature, winter, and holiday themes. Enhance your evening with a cozy hot beverage and cap it off by roasting marshmallows for s’mores; For more information, click here.Tree Lighting at MGM National Harbor: The holiday celebration continues throughout the destination with the lighting of the Waterfront District’s extraordinary 60-foot animated RGB tree, guarded by two 12-foot nutcrackers. The nightly light show starts at sunset and continues every half hour until 9:00 p.m. Guests will enjoy thousands of lights dancing alongside a holiday medley recorded by the United States Air Force Band, the season kicks off November 9th. For more information, click here.Winter Lights at Seneca Creek State Park: You don't even have to leave your car to see great winter lights this year. The 3.5 mile drive through enchanting Seneca Creek State Park takes you past more than 450 illuminated displays and gorgeously lit trees.Open nightly November 29th - December 31st, you can do the drive every day of the week. For more information, click here. The Yards’ Light Yards: Starting November 25th, enjoy holiday-themed cocktails in limited-edition glassware at participating restaurants, including Bammy’s, La Famosa, District Winery, Emmy Squared, and Agua 301. Celebrate the season at The Yards with Swinging Bells, a free art installation featuring five thirteen-foot-tall illuminated bells, perfect for family fun and festive photos. Visit the Sun Deck daily from 5:00 p.m. - 10:00 p.m., November 25th - January 3rd. On December 4th, join the Light Yards Express from 5:30 p.m. - 7:30 p.m. for train rides, glitter tattoos, live music, giveaways, and a visit from Santa. For more information, click here.ZooLights at the Smithsonian’s National Zoo: Celebrate the holidays with ZooLights at the Smithsonian’s National Zoo, featuring dazzling lantern displays, festive pathways, live music, seasonal treats, and carousel rides. ZooLights runs every Thursday, Friday, Saturday, and Monday from 5:00 - 9:00 p.m. and every Sunday from 5:00 - 8:00 p.m. from November 22nd - January 4th. Proceeds support animal care and conservation. For more information, click here.Walkable Light Experience at Tyson's Corner: A stunning Walkable Light Experience on the Plaza, sponsored by George Mason University is coming to Tyson's Corner. Collaborating with Enchant DC, the center aims to create the largest free light experience in the DMV. This year, the Plaza will feature 11 new interactive light installations, providing even more opportunities for the community to celebrate and enjoy the holiday season. For more information, click here. Festival of Lights at Washington DC Temple: The Washington DC Temple Festival of Lights features over 500,000 twinkling Christmas lights, Nativity crèches, and beautiful Christmas tree decorations from around the world, along with daily holiday performances. This festive event runs from December 5th to January 1st, with lights on display nightly from 4:45 to 9:00 p.m. Tickets are not required this year, and both entrance and parking are free; For more information, click here.Holiday Magic at Westfield Montgomery: Holiday magic has begun at Westfield Montgomery. Experience the joy of bright holiday traditions with live entertainment by The Bachelor Boys Band, dancing, surprise appearances from beloved holiday characters, a cozy Hot Cocoa Station, a Spin Wheel packed with festive surprises, and an exclusive sneak peek at Santa’s Workshop.SANTA SIGHTINGS:Alexandria Restaurant Partners: Every weekend in December until Christmas, Alexandria Restaurant Partners restaurants (Ada’s on the River, Joe Theismann’s, and Mia’s Italian Kitchen) will be hosting breakfast with Santa. The event starts with a festive breakfast feast, complete with take-home treats for children and Prosecco bellinis for adults. Then, you’ll meet Santa Claus and take a keepsake photo with him. For more information, click here.Figleaf Bar & Lounge at Hotel Zena: Gather your loved ones, friends, and colleagues to experience the Holiday Brunch with Santa at Figleaf Bar & Lounge on either Saturday, December 21st or Sunday, December 22nd. Featuring Figleaf's festive Brunch Offering and Bottomless Brunch Cocktails. Step into a world of culinary delight as Executive Chef James Gee crafts an enchanting Holiday menu that marries tradition with innovation. For more information, click here.Four Seasons DC: Join Four Seasons DC for their beloved Teddy Bear Tea on December 7th, 14th, and 21st at Seasons restaurant. Enjoy live entertainment, including a visit from Santa, along with festive treats like hot chocolate and their signature candy bar; 202.342.0444; 2800 Pennsylvania Avenue NW; click here for more info.Hank’s Old Town: Celebrate the holidays with a festive brunch, live entertainment, and a visit from Santa Claus at Hank’s Old Town! This family-friendly event takes place on Saturdays, December 14th and 21st, and Sundays, December 15th and 22nd, from 11:00 a.m. to 1:00 p.m. on Hank’s second floor. Enjoy a delicious brunch buffet featuring a build-your-own waffle bar, huevos rancheros, eggs benedict, shrimp & grits, and assorted desserts. Coffee, tea, milk, and hot chocolate are included, with additional beverages like mimosas and Bloody Marys available à la carte. At 11:45 a.m., children can enjoy live entertainment from talented performers. Santa arrives at 12:20 p.m. for photos and holiday cheer. Tickets are $55 for adults and $35 for children twelve and under. Reserve your spot here.Hard Rock Café: Families are invited to kick off the season with Breakfast with Santa, complete with a breakfast buffet, complimentary mimosa for adults, and photos with Santa himself. To purchase a ticket, click here.The Morrow Hotel: Join The Morrow Hotel for their second annual Santa Paws at The Morrow Hotel! Freeze time this Holiday season for a PAWsome event where you and your furry friends can meet Santa Claus himself. This gathering promises a wagging good time. Pose with the PAWparazzi to capture the adorable moments of your pets with Santa. Freeze the most special moments by purchasing the photos, available both printed and digitally, that make a FURever impact with donations towards The D.C. Humane Rescue Alliance and Homeward Trails. For more information, click here.MUSEUM VISITS: Visible Vault at National Building Museum: The National Building Museum has opened a truly special exhibition for all ages - VISIBLE VAULT: Open Collections Storage that will give visitors a whole new perspective on what it means to unlock history. VISIBLE VAULT will feature more than 2,500 artifacts that have previously been inaccessible due to their size, scope, and material complexity. This display represents highlights from the Museum’s massive collection of 500,000 artifacts and includes objects such as architectural blueprints and models, bricks, plaster molds, photographs, building fragments, toy collections, souvenir buildings, drafting tools and historical building equipment. In addition to custom display cabinetry, the exhibition contains numerous file drawers that visitors are encouraged to open to discover light-sensitive pieces like drawings, construction toys in their original boxes, and small items like product samples and dollhouse furniture. The Museum will regularly rotate artifacts to share new acquisitions and work contributed by its partners. More info here. Folger Frost Fair: The Folger Shakespeare Library today announced its first annual Folger Frost Fair, a winter celebration runs through January 5, 2025. During this time, winter greenery, lights, ornaments, and other festive elements will decorate the building. Docents and staff will be on hand to offer free pop-up talks about the Folger’s history and architecture, and complimentary activities for kids and adults will be offered throughout the month alongside longstanding Folger holiday traditions like Folger Consort’s holiday concert and Emily Dickinson Birthday Tribute Reading. The idea for the Folger Frost Fair was inspired by the frost fairs held in London when the River Thames completely froze in winters between the 1600s and 1800s. Londoners used the frozen river as an opportunity to take daily life to the ice—setting up stalls and booths selling food and drink and conducting commerce. People played games and held contests, and there were even printing presses on the ice from which souvenir postcards and prints were sold. More info here. Tingle Bells: An ASMR Holiday Special at Artechouse: In a sea of seasonal over-stimulation, ARTECHOUSE invites you to step into a world of serenity and sensory wonder with their new immersive holiday exhibition, Tingle Bells: An ASMR Inspired Holiday Special. Opening to the public on November 22, 2024, at ARTECHOUSE DC, Tingle Bells: An ASMR Holiday Special, will be an immersive digital exhibition designed to soothe your senses and warm your spirit. Inspired by the transformative power of Autonomous Sensory Meridian Response (ASMR), this one-of-a-kind, limited-run experience invites you to unwind in a sanctuary of sound and visuals designed to promote relaxation in the mind and body. Reserve tickets here.Holiday Bricktacular at LEGO Discovery Center DC: Starting November 30th, LEGO Discovery Center DC will have a new event experience called Build To Give where families can create joy in the biggest donation of LEGO sets to children in need by building a LEGO heart. Other holiday happenings include the “Mini World DC Winter Wonderland”, featuring iconic holiday scenes and more. SHOP TILL YOU DROP: Downtown DC Holiday Market: Wrap up something special this holiday season with a gift from the Downtown DC Holiday Market. From Nov 22- Dec 23, you can shop from dozens of vendors across food to homewear. For more information, click here. National Harbor: The National Harbor Christmas Market and Holiday Craft Show Series starts on Saturday and Sunday, November 30th and December 1st and continues every Saturday and Sunday through December 22nd from 11:00 a.m. - 4:00 p.m. Each week, new crafters and artisans will have their works for sale. For more information, click here.River Club: Celebrate the season of giving at River Club’s holiday pop-up market, every Friday, Saturday, and Sunday in December. This festive market is your one stop shop for unique gifts, delicious treats, and holiday cheer. River Club is patterning with the Lebanese Red Cross, with vendors generously donating 10% of all sales to those in need.Union Market: The Union Market Holiday Pop-Up Market, hosted by La Cosecha’s Arttepuy, is happening every weekend through December. This vibrant market showcases talented local artists and makers. It’s the perfect place to find unique, handcrafted gifts while supporting small businesses and embracing the festive spirit of the season. For more information, click here.HOLIDAY POP-UPS & SEASONAL SETTINGS:  Santa’s Slayin’ Sweets: This holiday season, Big Buns is bringing the festive spirit to life with an irresistible new dessert menu, Santa's Slayin' Sweets. Available for a limited time now through December 31st at Shirlington and One Loudoun locations, this holiday-inspired pop-up is set to delight dessert lovers of all ages.Try the gingerbread shake, the peppermint shake, and many more. eatbigbuns.comHoliday Clock Tower Tea at Waldorf Astoria: For tea fans, The Waldorf Astoria has you covered this holiday season. elish a leisurely afternoon tea experience in Peacock Alley’s atrium beneath the iconic Clock Tower. The holiday tea will feature Tea Sandwiches like Cucumber Caviar, Chicken Salad, Dill Smoked Salmon, Deviled Egg Carbonara, Whipped Miso Tahini, Gingerbread Scones, Chocolate Peppermint Macrons, Spices Cheesecake Tartlets and more. Tea selections have also been chosen for the season and the pièce de résistance? Premium Champagne Enhancements, where guests can choose from Billecart Salmon Champagne, Piper-Heidsieck Rosé Savage Brut Champagne or Krug Grande Cuvée Brut Champagne. More info here. Winter Wonderland at Ambar Clarendon: Ambar Clarendon transformed the restaurant’s lower level into a Winter Wonderland. Reminiscent of a walk in the forest after a dusting of fresh snow, this cozy bar and dining room area is transformed for the holiday winter season with a chalet-inspired décor. Ambar’s team worked with designers at Bee Inspired Events, to create this fantasy wonderland setting which will remain in place through January 31st. Ambar is introducing new winter cocktails that are perfect for this cozy environment.Holiday Market at Bayou Bakery: The Holiday Market at Bayou Bakery, Coffee Bar & Eatery is back until Christmas Eve, offering custom-designed boxes and bags filled with hand-crafted confections by Chef David Guas and his team, including Peppermint Bark, Heavenly Hash (marshmallows, pecans, and chocolate), and a trio of authentic Louisiana Pralines. The popular Creole Kringle Cake, a Danish-style pastry with praline crunch, Creole cream cheese filling, praline glaze, and roasted pecans, is available for $46 and serves 12-14. 703.243.2410; 1515 N Courthouse Rd, Arlington, VA; click here for more information.Caroled at The Commodore: The Commodore is giving a special winter treat this holiday season with Caroled at the Commodore. Enjoy being haunted by three-spirited pop-up rooms... Christmas Past, Present, and Yet To Come... paired with spirited libations. “Feliz Navidad” Pop-Up Experience: A Festive Culinary Celebration of a Mexican Christmas: This holiday season, MXDC is thrilled to announce its “Feliz Navidad” PopUp Installation, a vibrant celebration inspired by the traditions of Christmas in Mexico and Latin America. Running from December 6th through January 5th, this special popup is a collaboration with Carla Sanchez of SCDC the Agency—the creative force behind the popular Bolivian popup bar Casa Kantuta—and organized by the MXDC team, including Seena Safi and Yamileth Pedersen. Guests will be transported into a beautiful, colorful space on the top level of MXDC, designed to evoke the festive streets of Mexico during the holiday season. The experience celebrates the joy of gathering during the holiday season. Firepits & S’more at Rooftop Kitchen: Rooftop dining is a rare treat in the Capitol, and Rooftop Kitchen has you covered this winter. Featuring an expansive patio complete with large outdoor fire pits, patio heaters, and cozy blankets, it’s the ultimate spot to snuggle up, enjoy incredible city views, and indulge in delicious drinks and bites. Sip on signature cocktails like the smoky Wahakan Hat Trick, a Rooftop Old Fashioned made with Russell’s Reserve 10-Year, an Espresso Martini crafted with Hanson of Sonoma Espresso Vodka, or a classic Negroni with Ford’s Gin. For something sweet, enjoy dessert wines like Taylor Fladgate 10-Year Port, offering spicy, woody complexity with rich cherry fruit notes. More info here. Blitzen Bar at the Omni: This holiday season, Omni Hotels & Resorts is partnering with renowned mixologist Julie Reiner to launch Blitzen’s Bar pop up Holiday bar, which will be located at 13 Omni properties across the country including DownTime at The Omni Homestead Resort. Available through December 30, the exclusive menu at Blitzen’s will feature innovative libations from Reiner, who is known for co-founding iconic New York City cocktail bars Clover Club, Milady’s, and Leyanda, as well as a judge on Netflix’s hit series Drink Masters. More info here. Lulu’s Wine(ter) Garden (Patio Pleasures):  Lulu’s Winegarden has unveiled its annual holiday pop-up “Lulu’s Wine(ter)garden.” The Southwest-inspired U Street wine garden has once again transformed its entire space into a desert winter wonderland -- but new this year, you will find an expanded holiday cocktail menu and a more-decked-out-than-ever space, plus its beloved winter food specials and holiday wine boxes, returning through early January. More info here. Tabletop Firepit Experience at Calico (Patio Pleasures): Calico is partnering with WhistlePig Whiskey and Solo Stove to offer a tabletop firepit experience this Fall and Winter. The firepit experience includes campfire inspired cocktails and smores kits on their heated patio. The experience is available every Thursday - Sunday for $25 per person. To make a reservation, click here. Colada Shop’s Holiday Bar: Step into a festive Cuban wonderland at Colada Shop’s Holiday Bar pop-ups at their 14th St and Clarendon locations! Escape the winter chill and immerse yourself in a Havana-style holiday celebration featuring tropical decor and a lineup of creatively crafted cocktails.Sip on the Coquito Shooter, Rum Cider, Churro Manhattan, Cuba Libre Navidad, and more. Cocktails are $12+. Dreamland at Duke’s Grocery: Duke's Grocery invites guests to celebrate the season in awe-inspiring fashion with "Dreamland: The Narnia-inspired Bar" – a holiday pop-up returning to its Navy Yard location on Thursday, December 5th and running through the holidays. This will be the second iteration of Duke’s Grocery’s Dreamland, and like the first will provide guests with an unforgettable experience filled with wonder and holiday magic, this time with a lineup of Narnia-themed libations. For more information, click here. Nutcracker Tea at Fairmont: Fairmont Washington D.C. Georgetown is offering Nutcracker Afternoon Tea on Saturday and Sundays in December beginning on the 7th through the 29th including Friday, December 20 and 27. The whimsically decorated Loggia overlooking the courtyard’s holiday lights is the perfect venue for the festive holiday tea presented from 1 to 3pm. Executive Chef Jaime Montes de Oca, Senior Sous Chef Delonte Avery and Executive Pastry Chef Claus Olsen’s savory and sweet nutcracker-themed holiday delights will please palates of all ages.Mercy Me’s Winter El Chalet (Patio Pleasures): For the second year, Mercy Me has been transformed into a charming winter chalet in partnership with IHG. Filled with snow-covered pine, ambient lighting, wood textures, and fireplaces throughout, Mercy Me’s El Chalet brings together a warm ambiance, hearty cuisine, festive cocktails, and the spirit of Patagonian winter celebrations to create an ideal seasonal escape. The chalet patio will open on December 3rd, welcoming guests from Tuesdays through Saturdays and offering Seasonal Sips and Festive Fare. For more information, click here.Snow Globe Pop Up at Hi-Lawn: Hi-Lawn has unveiled “The Dome” – a spherical, immersive “gastro-gallery under the stars” experience. Snowglow at The Dome is embracing European-inspired comfort foods, with an a la carte menu of shareable small plates from esteemed chef Nathan Beauchamp. Find comfort in dishes such as fondue raclette, luxe lobster bisque, and seasonal smørrebrød, plus a filet-for-two. For more information, click here.Blitzen’s Bar at Omni Hotels & Resorts: This holiday season, Omni Hotels & Resorts is partnering with renowned mixologist Julie Reiner to launch Blitzen’s Bar pop up Holiday bar. From November 15th - December 30th, the exclusive menu at Blitzen’s will feature innovative libations from Reiner. Upon entering Blitzen’s Bar at The Omni Homestead Resort, guests will be transported to a joyful wonderland that evokes an over-the-top festive ambiance with an elevated look and feel. Drawing inspiration from classic holiday flavors the 12-cocktail menu from Reiner will feature fun twists on the classics, as well as festive garnishes. For more information, click here.A Toast to Staying Toasty at Park Hyatt: Park Hyatt has debuted its Fire Garden. he newly created outdoor oasis is reflective of a sunken garden with this Zen-like space which is ideal for unwinding with family and friends to enjoy the crisp temperatures offset by the working firepits and cozy blankets provided on the terrace. The Fire Garden is open seven days a week, from 4:30 p.m. to 10 p.m. (weather permitting). Seating is available on a first come, first serve basis. o keep one’s spirits warm, guests can savor handcrafted winter cocktails that will be available exclusively at the Fire Garden. Choices include the Gingerbread Martini with vanilla vodka, Irish cream and ginger; Chai White Russian with chair spiced cream, spiced rum and cinnamon, and Hot Toddy with cognac, rooftop honey, lemon and cloves. For more information, click here.Jingle Bar at Union Market: Step into the festive world of Jingle Bar at Union Market, where holiday cheer meets creative mixology. Enjoy cocktails brimming with seasonal flavors and merry vibes, making it the perfect spot to celebrate the season. Open now through Christmas, with hours as follows: Thursday and Sunday from 5:00 - 10:00 p.m., and Friday and Saturday from 5:00 - 11:00 p.m. 1346 4th St NE; click this link to see more information.Swingers, the Crazy Golf Club’s, Winter Courtyard: In partnership with Campari, Swingers is transforming into an enchanting holiday setting this season. The space has been transformed into a magical winter wonderland with snow-dusted trees, twinkling fairy lights, festive decor, seasonal cocktails, light bites, a winter-themed prize wheel, and festive photo opportunities. For more information, click here.HOLIDAY HAPPENINGS:Visit MoCo’s Holiday Hub: Montgomery County, Maryland, offers a diverse range of holiday activities for residents and visitors alike. This season, Visit Montgomery has launched the "Holidays the MoCo Way" campaign, which includes a dedicated Holiday Hub at VisitMontgomery.com/Holiday. The Hub is designed to help visitors explore the county’s seasonal events, activities, and dining options. The Holiday Hub provides information on everything from seasonal activities to special offers and curated holiday itineraries. Visitors can enjoy holiday-themed events such as watching A Christmas Carol at Olney Theatre or strolling through Brookside Gardens’ "Garden of Lights," featuring over a million lights spread across 50 acres. For those looking for a drive-through experience, the Winter Lights Festival at Seneca Creek State Park offers a scenic view of illuminated holiday displays. A Dickens Holiday in Middleburg: During the month of December the Town of Middleburg will transform into the ultimate holiday destination. The historic town, located in the heart of Virginia’s horse country, will sparkle with festive decorations during the holiday season. The town will also host family-friendly activities including a dog parade, a Dickens-themed festival, and much more. Find out more info here. Washington Ballet’s The Nutcracker: The Washington Ballet's holiday show features the Nutcracker. This D.C.-themed production features dancing cherry blossoms, cardinals, and famous figures like Betsy Ross, Harriet Tubman, and George Washington as the Nutcracker. Amidst the charming streets of Georgetown and cherry blossom trees, stunning dance performances and nods to DC’s rich history make this an unforgettable experience for all ages. The Washington Ballet’s The Nutcracker will transport audiences into a winter wonderland that has become a lasting holiday tradition not to be missed. Get tickets here. Bethesda Winter Wonderland: From now through December 24, step into Santa’s Workshop, specially designed to be a hands-on holiday experience. Children are invited to actively engage in festive activities, from writing and sending letters at the North Pole Post Office enjoying Mrs. Claus’ weekly story time, and creating holiday masterpieces in Comet’s Craft Room including exclusive mini build classes with LEGO.  The spirit of giving is woven throughout with gift wrapping provided by local nonprofit organizations, including the Girl Scouts, Hope Connections—dedicated to supporting those affected by cancer—and Sleep in Heavenly Peace—committed to building and delivering beds to children in need.  Santa’s Workshop is more than just a visit; it’s a fully immersive experience where holiday magic comes to life through creativity, compassion, and community. Gingerbread Houses at Cork Wine Bar & Market: Join in the holiday fun and decorate your perfect gingerbread house while enjoying hot chocolate, sweet treats, and festive cheer with friends and family. $60 per house. 10:00 a.m. to 4:00 p.m. For more information or questions about this event, click here.A Christmas Carol at Ford’s Theatre: Ford’s Theatre Director Paul R. Tetreault announced that Craig Wallace (Fences, Necessary Sacrifices, Death of a Salesman, The Guard, Driving Miss Daisy) will return to Ford’s to reprise the role of Ebenezer Scrooge for the company’s holiday production of A Christmas Carol. Also returning to A Christmas Carol are Kimberly Gilbert (The Trip to Bountiful, Born Yesterday, Jefferson’s Garden) as the Ghost of Christmas Present, Justine “Icy” Moral (Ragtime, Into The Woods) as the Ghost of Christmas Past and the Ghost of Christmas Future and Joe Mallon (Little Shop of Horrors, Shout Sister Shout, One Destiny) as the Clock Vendor.  More information here. A Christmas Carol at The Olney Theatre: Renowned Washington actor, Michael Russotto will substitute for Paul Morella in the 15th edition of the latter’s solo adaptation of Charles Dickens’ A Christmas Carol: A Ghost Story of Christmas at Olney Theatre Center. The show runs through December 29, 2024. Originally conceived, adapted, and staged by Paul Morella, his version of the story is distinguished by its faithfulness to Dickens’ prose, as well as by the fact that a single actor plays every one of the play’s nearly fifty characters. More information here. Decorated House Tours: Explore the lives of turn-of-the-century Washingtonians on a tour of the historic home of brewer and immigrant Christian Heurich at the Heurich House Museum. Step back in time to the year 1894, and see things from the eyes of household staff, Heurich brewery workers, the craftspeople who built his home, the brewer himself, and his wife Amelia. Get tickets here. A Mass for Christmas Eve: Baroque Music for the Season at Folger Shakespeare Theatre: Folger Consort, the early music ensemble-in-residence at the Folger Shakespeare Library, continues its beloved DC holiday tradition, hosting eleven concerts of A Mass for Christmas Eve: Baroque Music for the Season from Friday, December 6 through Sunday, December 15. Performances will take place at the historic Elizabethan-styled theater, adorned for the season to create an immersive holiday ambiance. This year’s centerpiece is Marc-Antoine Charpentier’s Messe de Minuit pour Noël, a Christmas Mass composed in 1694. Known for his beguiling blend of baroque dance rhythms and sophisticated harmonies, Charpentier drew inspiration from traditional French noels, creating a work rich in folk-inspired melodies that resonate with the joy and reverence of the season. folger.eduThe Darcy: From December 2nd - January 28th, the lobby of the hotel will transform into an Unapologetically DC LEGO Art Installation. You are invited to view the mind-boggling display of LEGO creations from Santa's festive preparations to a jaw-dropping replica of DC's iconic Pennsylvania Avenue, all crafted with the beloved little bricks. Visitors can embrace their inner child and cast their vote for their favorite masterpiece in person or on social media.PUT ON YOUR SKATES: DowntownDC Holiday Skate Spectacular: Join the DowntownDC BID for the Holiday Skate Spectacular at the National Building Museum’s Great Hall from December 16th to January 4th. Enjoy free skating on an indoor synthetic ice rink daily from 12:00 p.m. to 8:00 p.m. (closed Tuesdays and Wednesdays). Bring skates or rent a pair for $5. Don’t miss special guest appearances, food, and family-friendly activities, including theme days. Skating is free and open to all. Click here to learn more.Gaylord National: Experience the beloved ICE! attraction at Gaylord National. This year’s theme is A Charlie Brown Christmas from November 15th - December 28th. Don their signature blue parkas and step into a wonderland carved by artisans out of 2 million pounds of ice. For more information, click here.Sculpture Garden: The DC Sculpture Garden ice rink reopens November 23, 2024–March 2, 2025 (weather permitting). Enjoy  Pavilion Café and pop-up performances from Team USA and local figure skaters at 7:00 p.m. with a meet-and-greet to follow. To purchase a ticket, click here. Washington Harbor: The Washington Harbor Ice Rink is officially open for the holiday season! Enjoy scenic view of the Potomac River, Kennedy Center, Key Bridge, and more while skating. For more information, click here.

Winter has arrived, and the flavors are shifting with the season. You know our team at TheListAreYouOnIt.com dives deep into the DC culinary scene to uncover the most comforting, seasonal delights. The latest winter menus from many of your favorite local spots—and perhaps a few hidden gems—are here to warm you up. Hearty stews to indulgent holiday-inspired treats, we’re ready to embrace the cozy tastes of winter. Are you?MARK YOUR CALENDAR: Pitch Perfect: Do you have a story you want to get published? Learn how to craft a winning pitch that will get editors excited, and your story sold. Whether you hope to sell a personal essay or a reported story, veteran freelance writer Nevin Martell, whose work has appeared in dozens of high-profile publications, will teach you the techniques, tips, and tricks you need to know to do it successfully. Discover the best places to pitch stories and how to track down the right person to contact. Learn the art of writing an irresistible hook and a compelling query. Find out how to negotiate your fee and what to ask for in a contract to ensure you’re retaining the necessary rights, so you can use your story to create future works, such as a memoir or book-length project. You will receive two rounds of feedback on a pitch for a single story. February 18, 25, and March 4, 2025. Register here. NEW & NOTEWORTHY: Top Chef is Back: Downtown Frederick has a new hotel for the first time in 50 years. Visitation Hotel Frederick officially opens its doors on Thursday, Dec. 19, 2024. Along with it comes Bryan and Michael Voltaggio's Wye Oak Tavern, the "Top Chef" brothers first joint restaurant in their hometown of Frederick. The Voltaggios will run Wye Oak Tavern (modern-day tavern and steakhouse), Acorn Provisions (grab-and-go cafe) and all event catering. 211 E Church Street; visitationhotel.comSanta’s Slayin’ Sweets: This holiday season, Big Buns is bringing the festive spirit to life with an irresistible new dessert menu, Santa's Slayin' Sweets. Available for a limited time now through December 31st at Shirlington and One Loudoun locations, this holiday-inspired pop-up is set to delight dessert lovers of all ages.Try the gingerbread shake, the peppermint shake, and many more. eatbigbuns.com Up On The Roof: Art DC has a new rooftop destination with a menu to impress. The menu, curated by Chef Pepe Moncayo, showcases bold, seasonal ingredients across small bites, shareable plates, and satisfying entrées. Begin with Oysters, kissed with a wasabi-olive oil blend and ponzu, or the uniquely flavorful Edamame Hummus with chili oil. Craving comfort? Indulge in Hot or Cold Soba Noodles, elevated with dashi, tempura bits, and options like tender wagyu or cured egg yolk. 333 G Street NW; arlohotels.com Stellina’s a Star: Stellina Pizzeria is now one of the 50 Top World Artisan Pizza Chains 2024. This prestigious award celebrates the world’s finest pizzerias for their dedication to excellence, craftsmanship, and innovation in the art of pizza making. The announcement was made during the Awards Ceremony at the European Pizza Show, held at Olympia Events in London. The award highlights Stellina Pizzeria’s commitment to delivering authentic flavors, quality ingredients, and a unique dining experience. As a modern yet tradition-inspired concept, Stellina has gained acclaim for its artisanal approach, blending Italian heritage with contemporary culinary creativity. Holiday Luncheon at The Royal: Treat your co-workers (or friends and family) like royalty this holiday season as the Royal hosts a special Holiday Luncheon experience on Tuesdays-Thursdays in December. Dishes include citrus kale salad, tamales and more. 501 Florida Avenue, NW; theroyaldc.comA Taste of the Village in Union Market: Minetta Tavern, the classic New York style tavern and bar known for its vintage feel and Parisian menu, is now open in union market. The menu features Grilled Island Creek Oysters, with pancetta, Fresno chili butter, panko breadcrumbs, Soupe à l’Oignon with Gruyère and baguette, Coq au Vin with housemade gnocchi, chantarelle mushrooms, guanciale, shaved black truffles, Brook Trout  with smoked trout roe, fine herbs, beurre blanc, rice pilaf and more. 1287 4th St NE; minettataverndc.comVisions of Sugarplums: Jen's Splendid Ice Cream has a new flavor perfect for the holidays, Sugar Plum Brittle Parfait. Bringing you the Sugar Plum Fairy in delicious ice cream dessert form, this one is all about the jam. Specifically: a vibrant, puckery plum jam that’s as gorgeous as it is delicious. Paired with Brown Butter Almond Brittle and Pistachio Macaron, it tastes like a nutty, buttery, sweet-tart jam cookie. And fresh whipped cream and pink white chocolate curls make this a holiday treat worth dancing about. jenis.comHeinz Black Kitchen Initiative Announces the Winners: The HEINZ Black Kitchen Initiative, in collaboration with the iconic condiment brand, The LEE Initiative, and Southern Restaurants for Racial Justice (SRRJ), proudly announces its 2024 grantees, including three exceptional food businesses in the DC, Maryland, and Virginia area. Each will receive $20,000 to continue their vital work celebrating and preserving the legacy of Black food in America. This year’s DMV honorees include Sweet Home Jamaica (Baltimore), Cane (Washington, DC), and Goodies Frozen Custard & Treats (Alexandria, VA)—each making a profound impact on the region’s vibrant culinary scene while shaping a more inclusive food industry. leeinitiative.orgCHIKO x To Go Green Collab (Sustainability Solutions Alert):  CHĪKO, the popular modern American eatery known for its fresh and flavorful dishes, is excited to announce a new partnership with To Go Green, a local leader in sustainable takeout solutions. This collaboration aims to reduce waste and promote eco-conscious dining by offering customers the option to receive their meals in durable, reusable containers. This initiative aligns with the growing need for sustainable solutions in the foodservice industry. According to the Overbrook Foundation, over 210 billion disposable containers and clamshells are used annually in the U.S., contributing significantly to waste and environmental harm. Replacing these single-use containers with To Go Green’s reusables has the potential to save more than 181 billion gallons of water, 45 billion lbs of greenhouse gas emissions, 12 billion lbs of waste, and 260 billion MJ of energy over their lifespan. .mychiko.comA Peek Inside the Workshop: El Taller del Xiquet has opened with 14 seats, offering a truly intimate dining experience. In this workshop space, Danny Lledó is set to experiment with creative dishes that will evolve over time. You are invited to make selections from decadent dishes without the commitment of a prix fixe tasting menu. The restaurant’s inaugural menu offers a customizable culinary tour of coastal Spain showcasing the best of the region’s agri- and aquaculture. Reservations can be made here. Holiday Hangover, Cured: Chef Mike Friedman pays homage to his Jewish and Italian roots with a holiday hangover package featuring a selection of whipped cream cheeses and accompaniments to pair with slabs of Fossette's handmade focaccia. The menu also includes hangover-friendly "knoshes" like Fried Risotto Balls, Sesame-Parmesan Breaded Chicken Cutlets, Potato Hash 'Latkes,' Sicilian Tuna Salad, cocktail kits (Aperol Spritz, Bloody Mary, Mimosa, Bellini), sweets, and more (including the AP Pizza Kit for an at-home holiday activity). 1250 9th St NW; fossettedc.comDim Sum Want Some: Chef Peter Chang is bringing his popular all-you-can-eat dim sum brunch deal to the District. Priced at $38 per person, you can mix and match traditional dim sum (including Shanghai Pork Soup Dumplings, Cantonese Beef with Rice Noodles, Barbecue Pork Buns, Shrimp & Chive Pancakes, and more) alongside vegetarian dishes & sweet options that include Red Bean & Pumpkin Fritters and Charcoal Lava Custard Buns. 1200 19th St NW; changchangdc.comHolidays at Home: Enjoy a festive feast without the fuss this holiday season with Cranes' take-out offerings. Available through January 1st, their curated holiday menu features dishes crafted by Chef Pepe Moncayo. Choose between veal shank or pork for your family as well as sides like Wild Arugula & Local Green Lettuce Salad, and Organic Mushroom Rice. Order here. Join the Pasta Club (Gift Alert): Experience Caruso’s Grocery Pasta & Provisions Club with a membership. Each month, you'll receive two ready-to-cook pasta kits, hand-crafted to recreate Caruso’s new and unreleased dishes in your own kitchen. Enjoy house-made fresh and dried pastas, seasonal sauces, ragus, pestos, and unique provisions—everything you need to craft a delicious Italian-American meal with ease. Sign up here. Festive Flash (Gift Alert): Neighborhood Restaurant Group's biggest gift card sale of the season is here. Purchase a virtual Neighborhood Restaurant Group gift card and receive an additional gift card worth HALF the value for free. These magical digital gift cards are perfect for foodies and can be redeemed at any NRG restaurant or retail store. neighborhoodrestaurantgroup.comArrels at Arlo: Renowned Chef Pepe Moncayo is thrilled to announce the opening of his latest venture, Arrels, at Arlo Washington DC. With a deep commitment to Spanish heritage and culinary artistry, Chef Moncayo will bring his modern interpretation of traditional Spanish cuisine to the heart of Washington, D.C. ​​The menu at Arrels is a tribute to Spanish traditions and family recipes, including a dish close to Chef Moncayo’s heart – Conejo y Alcachofa, a recipe passed down from his mother. This flavorful plate of rabbit shoulders with artichokes, carrots, and Rostit jus encapsulates the rustic warmth of Spanish home cooking. 333 G Street; arrels-dc.comPaola Returns to the Kitchen: Providencia has added Chef Paola Velez as co-owner and co-chef of the newly opened Asian-Latin neighborhood cocktail bar. Providencia’s menu is a creative homage to Asian-Latin flavors, showcasing small plates, or "Botanas," and desserts, "Dulce," crafted with seasonal ingredients and cultural influences from Paola's Dominican heritage as well as Taiwan, Dominican and El Salvador. Try the Pan de Playa – Maryland crab, lettuce, milk bread, Tomate Con Tomate – Hiiro tomato with sundried tomato purée and more. 1321 Linden Court NE; .instagram.comTru Caviar Service: Just in time for the holiday season, Truluck’s is introducing TRU Caviar, a new private label caviar, created in partnership with legacy caviar purveyor Great Atlantic Trading, Inc. Enjoy two exclusive offerings, Trident Royale and Private Reserve, this season as an extraordinary opening act to your celebratory dinner, or take a tin home and enjoy it with someone special. trulucks.comShia, a Sustainable Vision: Shia has recently opened in the union market district. The restaurant merges Korean culinary traditions with modern innovation. In collaboration with The LEE Initiative, SHIA will explore practical solutions to critical industry challenges such as: Zero-plastics usage, Waste reduction, and. Zero-gas kitchens. Dishes include VA Rib-eye Beef with Kalbi Butter, Kalguksu in Pumpkin Broth, “Nurungji” Rice Crisps, Laver, Persimmon, Boricha Ice Cream, Plum Extract, and more. 1252 4th Street NE; shiarestaurant.orgSnow Globe Pop Up: Hi-Lawn has unveiled “The Dome” – a spherical, immersive “gastro-gallery under the stars” experience. Snowglow at The Dome is embracing European-inspired comfort foods, with an a la carte menu of shareable small plates from esteemed chef Nathan Beauchamp. Find comfort in dishes such as fondue raclette, luxe lobster bisque, and seasonal smørrebrød, plus a filet-for-two. 1309 5th Street NE; hilawndc.comI Love Cheese (Gift alert): Give the gift of cheese to that curd nerd or foodie in your life with Each Peach. Every month, our passionate cheesemongers hand-pick 2-3 great cheeses paired with fun condiments and nibbles. They also include introductions to each cheese, recipe cards, pairing suggestions and more. Their cheese club takes members on a lighthearted exploration of regions around America and the world, and dive into new, seasonal flavors and classic favorites. Perfect for the budding gourmand or entertainer in your life. Get the subscription here. Wafu at Home (Gift alert) : Tonari has cooked up new pizza kits for you to make at home. Each kit contains Tonari’s custom pizza dough using Hokkaido-milled flour and brick cheese, the key ingredient in Detroit-style pies. For the classic kit, there’s a Japanese-style marinara sauce with umeboshi (pickled plums). 707 6th St; Purchase the kits here. NOT NEW, BUT NOTEWORTHY: Chef Update: Daniel Bennett at Washington Hilton: Washington Hilton announced the appointment of Chef Daniel Bennett as the property’s new Executive Chef. Bennett brings an illustrious career spanning 20 years and a history of success in leading kitchens across the country, from Hotel del Coronado, Curio Collection by Hilton to Hilton Austin. At the historic Washington Hilton, Chef Bennett is at the helm of the expansive 23,000-plus square foot kitchen and property’s food and beverage operations featuring more than 60 culinary Team Members. He joins the property from Hilton Austin where he previously served as Executive Chef. In his new role, Bennett will also oversee the servicing of notable events that have taken place over the years at the hotel including the White House Correspondents’ Association Dinner, Congressional Club’s First Lady’s Luncheon, and National Prayer Breakfast. 1919 Connecticut Ave NW, Washington, DC 20009; Hilton.comTrim the Tree: Surreal’s talented pastry chef, Barbara Whetell, is now offering hanging ornament-shaped croissants at the whimsical National Landing favorite. The intricately woven croissants are complete with a bow to hang the treat on your Christmas tree, and filled with eggnog cream. 2117 Crystal Dr, Arlington, VA 22202; sevenreasonsgroup.comWinter Warmers: As the winter chill sets in, so does the new Chef’s Specials at JINYA Ramen Bar. From now through 2/28, enjoy the crispy Curry Rice Croquettes ($9.50) made from seasoned curry rice balls stuffed with white cheddar cheese and the limited edition Red Garnet Ramen ($20.50), crafted with a rich vegetable broth, white and green onion, pork chashu, spinach, kikurage, thick noodles, and chili garlic sauce. jinyaramenbar.comDog Daze of Winter: Dog Daze has a new seasonal menu features an array of fresh and flavorful food and drink options. On the food menu, you can enjoy the Wild Arugula Salad, made with sun-dried tomatoes and balsamic vinaigrette for a fresh, zesty flavor. The O.G. pizza is a standout, topped with Italian sausage and giardiniera on a rich white sauce. For something a little different, try the Lousy Hunter pie, featuring charred broccolini, lemon on a vibrant green sauce. Lastly, the Duke sandwich offers a hearty combination of roast beef, arugula and shaved pecorino, perfect for a satisfying meal. dogdazedc.comChefs on a Roll: South Asian Style: This December, Beresovsky’s Deli debuts the Tandoori Murgh, the latest in its “Chefs on a Roll” series. Created with Chef Suresh Sundas of Daru, this bold sandwich features tandoori-marinated chicken, mint chutney mayo, pickled red onions, and romaine lettuce on a brioche bun. Chef Sundas, known for blending South Asian traditions with modern techniques, delivers a flavor-packed creation perfect for the season. beresovskys.comYou Can Go Home Again: Chef Matt Adler is joining  Osteria Morini as their Culinary Advisor and bringing his signature flair and fresh ideas to the iconic restaurant. A true homecoming, Chef Matt was part of Osteria Morini’s opening team nearly 11 years ago. Reuniting with Executive Chef Kris Jimenez and the talented team that helped define Morini’s legacy, Chef Matt is rolling out exciting menu updates that honor the concept’s Northern Italian roots. 301 Water Street; osteriamorini.comChampagne with Dinner: Ilili DC is now offering a Chicken and Champagne dinner, perfect for enjoying on a date night. Enjoy Black Truffled Sumac Whole Chicken paired with Ruinart Blanc de Blanc champagne. Pricing for the pairing is $305. 100 District Square; ililirestaurants.comA Little Sweet, A Little Savory: Burger 7 is spicing up the classic burger and shake order this holiday season with a Baklava milkshake and a Bistro Burger. The Baklava shake includes chunks of homemade Baklava and the Bistro burger is both savory and sweet with caramelized onions, brie cheese, and apricot jam. 4533 Duke St, Alexandria, VA; burger7.comIt’s Dessert Season: Providencia announces chef Paola Velez as co-owner and co-chef of the newly opened Asian-Latin neighborhood cocktail bar. A visionary in the culinary world, Velez brings her creative expertise and cultural storytelling to Providencia, where she and fellow James Beard-nominated chef Erik Bruner-Yang collaborate to craft an inclusive, joyful dining experience. Providencia’s menu is a creative homage to Asian-Latin flavors, showcasing small plates, or "botanas," and desserts, "dulce," crafted with seasonal ingredients and cultural influences from Velez's Dominican heritage as well from Taiwan and El Salvador. 1321 Linden Court NE; instagram.comFamily Fun: Mulberry Lane Play Café has opened its doors. This designed play café blends engaging, supervised play for kids with a cozy, relaxing space for parents. Ideal for children ages 1-6, Mulberry Lane features themed play areas, enriching activities, and a café where parents can unwind or get work done. Its unique “Dine & Care” program, in partnership with Neighborhood Restaurant Group, allows families to enjoy local dining while kids play nearby, making it a perfect spot for both kids and adults. 2016 Mt. Vernon Ave; mulberrylaneva.comIntroducing Cynthia Bar & Bistro: Phil Coppage, owner of Irregardless since September 2023, is proud to announce that the H Street restaurant is changing its name and branding to Cynthia Bar & Bistro, named after his mother. The kitchen is helmed by Chef Chris Randriarimanana, who has been the head chef of Irregardless since the spring of 2023 and will serve an à la carte menu featuring house-made pastas, burgers, and seasonal soups and salads. Book here. Manage The Bloat: RM Wellness, a premium mini-spa specializing in massage therapy and Manual Lymphatic Drainage, is now open in Georgetown. As the first woman-owned mini-spa of its kind in Washington, D.C., RM Wellness offers a range of personalizable services in a delightful, cozy space with a rotating display of art. 1228 ½ 31st ST NW; rmwellnessdc.com 30 New Tastes: At Seven Reasons, Chef Enrique Limardo has spent the last 5+ weeks recipe tasting and changing the menu to embrace smaller, shareable plates that incorporate broader flavors from his travels in and beyond Latin America. The menu now has 44 dishes from the previous 21 with ~30 completely new dishes. Highlights include Twilight Zone Escargots (Shiso-parsley aioli, goat cheese, spicy pork chicharrón - $19) & Sea & Earth Dumplings (Shrimp, blood sausage, sofrito, passion fruit ponzu, cured egg yolk - $19). 931 H St NW; sevenreasonsgroup.com

The winter chill is here, and the drinks are flowing with plenty of festive flavors.  We're diving into DC's buzzing bar scene, where seasonal sips steal the spotlight. From spiced and spirited to rich and cozy, we've got the scoop on winter-inspired cocktails. We’re ready to raise a coup to the season.NEW & NOTEWORTHY: Not Too Unconventional: Unconventional Diner has a new slew of winter-inspired cocktails. Try the og City Manhattan (Rye whiskey, Disaronno, Nixta, Cynar, chocolate bitters, Angostura bitters), the Mocha Espresso Martini (Vodka, Grace Street Coffee Roasters Espresso, orange blossom, chocolate), and more. UnconventionalDiner.comSki Lodge Cocktails: Show of Hands has new Alpine-inspired holiday cocktail menu. Step into a snowy, pine-covered wonderland as the Show of Hands bar transforms into a warm, winter retreat for one festive night. Indulge in eight handcrafted cocktails designed to transport you straight to the Alps, featuring flavors like Scotch, alpine liqueurs, and warm spices. Cocktails include the Spruce with the Fir - Reposado, Alpine Amaro, Coconut Cream, Lime; Federal Snowday - Pear Brandy, Alta Verde, Lime; and more. 1401 Pennsylvania Avenue; theroostsedc.comA Basket for Your (Wine) Lover (Gift Alert): Know a wine lover? Grand Cata has a wine program that showcases wines from Latin America and the "Heritage Nations" of España, Portugal and Italy. With their Wine Club, we want to help guide you on your journey to becoming a true Catador. grandcata.comSip & Slurp: Cozy up in The Dabney Cellar for specialty for $24 cellar combo pairings featuring 1/2 Dozen Oysters with a glass of wine or a cocktail from The Dabney’s MICHELIN-winning bar program. Available every Wednesday and Thursday. 1222 9th St NW; thedabneycellar.comHoliday Drink Passport: Visit Montgomery has introduced the Holiday Drink Tour Passport, accessible through the Visit MoCo Adventure Planner App. The tour features over 20 local establishments offering seasonal beverages, both alcoholic and non-alcoholic. Participating locations include Fallen Oak Distilling, featuring "The Cranberry Crush Gimlet," and gluten-free options like Silly Yak Beer’s "Tipped Angus" Bourbon Barrel Aged Stout. Visitors can check in at participating locations to be entered into a giveaway, with prizes totaling over $600 in value. The app can be downloaded be searching “visit moco” in the app store. Sign up here. Bubbles for the Holidays: Stable DC has decked the halls and is ready to help you celebrate the holidays the Swiss way. They have Bubbles for the Holidays where Joseph Perrier will make your dinner special starting December 6. This prix-fixe menu is $69 per person for a glass of Champagne, a starter, and champagne fondue. stabledc.comHolidays with a Ponche: Celebrate the holidays in true Caribbean fashion at Cane and St. James. The sister Caribbean restaurants are kicking off the festive season with traditional Trinidadian bites and cocktails all month long.  Available at both restaurants is the sweet yet balanced Ponche de Crème ($16), a Caribbean milk and rum punch crafted with Angostura 7-Year aged Rum, egg yolks, milk, lime zest, cinnamon, nutmeg, and Angostura bitters. stjames-dc.comFor the Wine Lover (Gift Alert): Crimson Lane has gifts for the wine enthusiast in your life, with gift cards that give access to  Virginia wines crafted by winemaker Dominique Fioresi. 13334 Crimson Lane; crimsonlanevineyards.comA New Press Club: Bar Extraordinaires, Will Patton and Devin Kennedy, are thrilled to announce the opening date for their new cocktail haven, Press Club. Located in the Historic Dupont Circle neighborhood, the new record bar with a 70’s vibe cocktail lounge and the aesthetics of a 90s record shop will open on December 12th (5pm-11pm). The name, an homage to DC + reference to the iconic National Press Club, evokes the pressing of the records to be played and the pressing of ingredients used to craft exquisitely balanced cocktails. 1506 19th street; pressclubdc.comDishonesty Listening Bar:  In collaboration with the House of Suntory, Silver Lyan is transforming its luxe, hidden-away, Dishonesty Bar, into a hi-fi listening lounge for the winter season. The intimate experience will run exclusively on Friday and Saturday nights, showcasing cocktails and highballs crafted with rare Japanese spirits, including fan-favorite expressions from Suntory’s Yamazaki, Hakushu, and Hibiki. The evening will also offer light snacks of wasabi nori crisps and jamón Ibérico with crackers—and local DJ Trev Ski, spinning vinyl. 900 F St NW; silverlyan.com  A Toast to Staying Toasty: Park Hyatt has debuted its Fire Garden. The newly created outdoor oasis is reflective of a sunken garden with this Zen-like space which is ideal for unwinding with family and friends to enjoy the crisp temperatures offset by the working firepits and cozy blankets provided on the terrace. The Fire Garden is open seven days a week, from 4:30 p.m. to 10 p.m. (weather permitting). Seating is available on a first come, first serve basis. o keep one’s spirits warm, guests can savor handcrafted winter cocktails that will be available exclusively at the Fire Garden. Choices include the Gingerbread Martini with vanilla vodka, Irish cream and ginger; Chai White Russian with chair spiced cream, spiced rum and cinnamon, and Hot Toddy with cognac, rooftop honey, lemon and cloves. 24th and M Streets, NW; hyatt.comCalico x CampStock Fire Pit Pop Up:  Calico is partnering with WhistlePig Whiskey and Solo Stove to offer a tabletop firepit experience this Fall and Winter. The firepit experience includes campfire inspired cocktails and smores kits on their heated patio. The experience is available every Thursday - Sunday for $25 per person. To make a reservation, click here. Beer Academy(Gift Alert): This holiday season, give the beer enthusiast in your life an experience they’ll never forget: access to the ChurchKey Beer Academy. Led by NRG Partner & Beverage Director Greg Engert, this membership delivers an exclusive journey into the world of rare and classic brews. Churchkey Beer Academy NOT NEW, BUT NOTEWORTHY: Golden Hour (Happy Hour Alert): Golden Hour at a.kitchen+bar DC which will run 4-5PM every Tuesday-Saturday offering unique drink and snack pairings served only during this special service hour. The menu will change over time allowing for new, exciting bites and sips to try throughout the year. See below for the Golden Hour menu launching this weekend. 1010 New Hampshire Avenue; akitchenandbardc.comBones and Bourbon: Blue Duck Tavern has introduced a new distinctive pairing opportunity for whiskey aficionados. To complement Chef de Cuisine Andrew Cleverdon’s signature Wood Oven-Roasted Bone Marrow with Onion Bordelaise, Pink Peppercorn, and Caraway Crumble, you can choose a two-ounce pour from one of three featured pairings: Uncle Nearest 1856 Premium Aged Bourbon Whiskey for $20, MB Roland, Dark Fired Kentucky Straight Bourbon Whiskey, for $24, and Espy House, Washington's Reserve Barrel Strength Bourbon Whiskey for $32. The marrow is sourced from Creekstone, Kansas, and is priced at $32 per serving with a portion size of three split roasted bones. This unique pairing option is available nightly in Blue Duck Tavern’s Lounge exclusively through the end of the year. Park Hyatt Washington D.C., at the corner of 24 and M Streets, NW, blueducktavern.com

For the very last Behind The Counter of 2025, TheListAreYouOnIt.com presents Matthew Fisk, a dedicated hospitality professional with over a decade of experience in restaurant and beverage management, currently serving as a sommelier at WineLAIR, here in DC.  At the exclusive private wine club, he curates refined wine experiences for members and is known for his operational insight and team leadership and has had positions at top D.C. restaurants like Del Mar, Fiola Mare, and Casa Luca, as well as overseeing beverage programs for the Line Hotel and Foodshed. Matthew has a Level Two certification from the Court of Master Sommeliers, along with hands-on experience at Joseph Drouhin and Domaine Drouhin,Let’s end the year on a Wine Journey with Michael Fisk. In the world of wine, building a personal cellar is an exciting venture that blends art, science, and passion. To guide aspiring collectors on this journey, we spoke with Michael who shared his expertise on everything from cellar fundamentals to wine selection and building valuable industry relationships. Here, Michael offers insights on balancing personal enjoyment with preservation techniques and expanding one’s wine knowledge. Goals for 2025!When starting a personal wine cellar, what foundational elements should one prioritize to ensure both functionality and quality preservation?Start by evaluating the space in your home that’s naturally more stable in terms of temperature fluctuations. Whether you're considering installing insulated walls or a high-end HVAC system, you’ll benefit from choosing a location where temperatures change gradually rather than suddenly. In some of the old European wineries with underground cellars, temperatures aren’t necessarily at the "ideal" cellar temperature, but they fluctuate very little. This stability is key for your collection.With so many varietals available, how should a collector choose wines for long-term aging? Are there certain types you’d recommend for a beginner’s collection?Do your homework, trust your instincts, and buy what you love. If you’re interested in long-term aging, consider leaving room for larger bottles, especially Champagnes, as they tend to age more gracefully. Remember, only a small percentage of wines improve significantly with age. Some, like Rieslings, retain their quality over time without much change, which can be impressive in itself. And don’t feel like you have to wait forever—many wines are fantastic at 5-10 years old. If you’re collecting to trade, classics like Bordeaux, Cabernet blends, vintage ports, and high-quality Rieslings are great choices. What are the ideal environmental conditions for aging wine, and how do fluctuations in temperature and humidity impact the wine?Stability is crucial. Aim for around 60% humidity to keep corks in good condition. Too high (above 70%) and it can lead to mold; too low (below 50%) and corks may dry out. A steady temperature around 55°F (13°C) is generally ideal. While natural cellars in Europe often experience a temperature range, it’s the slow, gradual changes that matter, not rapid fluctuations. Quick temperature shifts flatten wine over time. Wine collecting can be both a passion and an investment. What advice do you have for those building a cellar on a budget while considering future financial returns?Build your collection with a blend of what you enjoy and what others value. Personally, I’m not a big fan of Cabernet, but I collect it because it’s popular and valuable for trading. Sometimes, a single bottle of a sought-after Cabernet can be swapped for a case of Riesling or Champagne that I truly want. Doing your research and collecting some high-demand wines can allow you to trade for your preferred bottles later.For collectors with specific tastes, how would you recommend balancing personal preferences with the desire to expand their palate?Use tastings at wineries, restaurants, or wine events to broaden your palate. Your cellar should reflect decisions you’ve already made—wines you know you want to explore over time. Personally, I collect mostly whites and sparkling wines because that’s where my interest lies. Collect according to your taste and let your cellar reflect your individuality.Building a diverse collection often requires access to exclusive wines. What’s your advice for developing relationships with suppliers or wine shops to secure rare bottles?Relationships are everything in the wine world. Get to know restaurant buyers with wine lists you admire or trusted local retailers. They can help you acquire specific wines, and sometimes even introduce you to winemakers. Building rapport with them makes a difference when it comes to accessing rare bottles—they’ll remember you when allocating stock. What are some best practices for maintaining and managing a wine cellar?Always store your bottles horizontally to keep the corks moist. Avoid cleaning with bleach, as it can lead to cork taint, which can spoil the wine. Instead, use caustics like sodium hydroxide if needed, and rinse thoroughly. Perform weekly or biweekly temperature checks to catch any problem areas in your cellar and adjust accordingly.Education is key to a rewarding wine-collecting experience. What resources or practices would you recommend for collectors who want to continue enhancing their knowledge?For ongoing education, subscribe to resources like JancisRobinson.com—her reviews are insightful and largely unbiased. Stay connected with drinking partners, retailers, and your local wine community. And don’t underestimate the power of creating a personal syllabus that incorporates all of these resources to guide your learning. 

Ready to make the most of your happy hour? We’ve scoured DC to bring you the ultimate list of spots where you can enjoy great drinks, tasty eats, and good vibes. Dive in and discover your new favorite place to kick back after work:ala: Weekdays, 2:00 - 6:00 p.m.; 1320 19th Street NW; ala-dc.comAl Dente: Sunday through Thursday, 4:00 - 7:00 p.m.; Friday through Saturday, 4:00 - 6:30 p.m.; 3201 New Mexico Avenue NW; aldentedc.comApero: Tuesday through Thursday ; 3:00 - 10:00 p.m.; apero.comAll Set: Weeknights, starting at 4:00 p.m.; 8630 Fenton Street, Silver Spring, Md; allsetrestaurant.comANJU: Monday through Friday; 1805 18th Street NW; anjurestaurant.comAlfreda: Monday thru Friday from 4pm - 6pm for a Spritz Happy Hour; alfredadc.comAny Day Now: 2 I Street SE; anydaynowdc.comAssembly: 1700 Moore Street, VA; assembly-va.comApero Caviar: Tuesday, Wednesday, Thursday; 2622 P Street NW; exploretock.comAtlas Brew Works: Navy Yard: Weekdays, noon to 6:00 p.m.; Ivy City: Thursday, 4:00 - 9:00 p.m.; atlasbrewworks.com Balos: Monday through Friday, 4:00 - 6:00 p.m.; 1940 N Street NW; balosrestaurants.com Brookland Pint: Wednesday through Thursday 3:00 - 6:00 p.m. 716 Monroe Street NW; 202.758.2757; brooklandpint.com BLT Steak: Friday from 3:00 - 5:00 p.m.; 1625 I Street NW; bltrestaurants.comBresca: Wednesday through Friday; 5:00 - 6:30 p.m.; brescadc.comBistro Du Jour: Monday through Friday from 3:00 - 6:00 p.m.; 99 District Square SW;.bistro-dujour.com*NEW* Calico: Tuesday through Friday, 4:00 - 6:00 p.m; 50 Blagden Alley NW; calicodc.comChaplin's: Daily 4:00 - 7:00 p.m.; 1501 9th St NW; chaplinsdc.comCharlie Palmer Steakhouse: Monday through Friday; 3:00 - 6:00 p.m.; charliepalmersteak.comCity Swing: 4:00 - 7:00 p.m.; 901 New York Avenue; cityswingdc.comCorso Italian: Daily from 3pm-6pm; 4024 Campbell Avenue, Arlington, VA; corsoitalian.comCrooked Run: Daily; 22455 Davis Dr; crookedrunfermentation.comCrane's: Daily from 4:00 - 6:00 p.m.; resy.comEllington Park Bistro; Daily 4:00 - 6:00 p.m.; 2033 M St NW; ellingtonparkbistro.coGhostburger: 5:00 - 7:00 p.m. every day and late night on weekends 9:00 p.m. - close; 1250 9th Street NW; 202.827.5237; ghostburgerdc.comThe Fairmont: 2401 M Street NW; 202.457.5019; fairmont.com/washingtonFight Club: Weeknights; 633 Pennsylvania Avenue SE; fightclubdc.comHello Betty: 940 Rose Avenue, North Bethesda, MD; 301.389.5840; hellobettybethesda.com Hi- Lawn: 1309 5th Street NE; hilawndc.comKing Street Oyster Bar: Daily 3:00 - 6:30 p.m.; Multiple locations; kingstreetoysterbar.comJ Hollinger’s: Tuesday through Sunday, 4:00 - 7:00 p.m.; jhollingers.com Il Canale: Weeknights, 3:00 - 6:00 p.m.; 1065 31st Street NW; ilcanale.comThe Imperial: Wednesday through Friday. 2001 18th Street NW; imperialdc.comImmigrant Food: Tuesday through Saturday 3:00 - 7:00 p.m.; immigrantfood.com*NEW* Josephine: Monday through Friday, 4:00 - 6:00 p.m; 109 S. St. Asaph Street, Alexandria, VA; josephineoldtown.comJOY by Seven Reasons: Daily; 5471 Wisconsin Avenue; joybysevenreasons.com The Landing Kitchen + Bar: Daily + themed specials Monday-Thursday 4:00 - 7:00 p.m. 2399 Richmond Highway, Arlington; hilton.com Last Call: Saturday and Sunday noon - 4:00 p.m.; 1301-A 4th Street NE; lastcallbardc.comLupo Verde: Monday through Friday. 1401 T Street NW; lupoverdedc.coThe Majestic: 911 King Street, Alexandria, VA; themajesticva.comMaybar at Joon: 8045 Leesburg Pike, Suite 120, Vienna, VA; eatjoon.comMi Vida: 11:30 a.m. - 6:00 p.m. Monday through Friday; 1901 14 Street NW; mividamexico.comMeli: Tuesday through Saturday 4:00 - 7:00 p.m.; 1630 Columbia Rd NW; melidc.comModena: Monday through Friday, various hours; 1199 H Street NW; modenadc.comNama Ko: Weeknights 4:00 - 7:00 p.m.; nama-ko.comNick’s Riverside Grill: Monday through Friday, 4:00 - 6:00 p.m. 3050 K Street NW; nicksriversidegrill.comOfficina Cafe: 1615 L Street NW; officinadc.com Opal: Weeknights 5:00 - 6:00 p.m.; 5534 Connecticut Avenue NW; opal-dc.comOpaline: Pet-friendly; Monday-Friday, 4:00 - 6:00 p.m.;  806 15th Street NW; opalinedc.comOsteria Morini: Weekdays 3:00 - 6:00 pm; osteriamorini.com Pappe: 1317 14th Street NW; pappedc.comThe Point:  Weeknights, 4:00 - 6:00 p.m.; 2100 2nd Street SW; thepointdc.com Puro Gusto: Monday through Wednesday, 4:00 - 6:00 p.m.; 1345 F Street NW; purogustocafe.co Queen’s English: 5:00 - 7:00 pm; 3410 11th St NW; queensenglishdc.comRoofer's Union: Tuesday through Saturday, 5:00 - 7:00 pm; 2446 18th St NW; roofersuniondc.comThe Saga: 1190 22nd St NW; .sevenreasonsgroup.comThe Salt Line Navy Yard: Weeknights, 4:00 - 6:00 p.m. 79 Potomac Avenue SE; thesaltline.comSHŌTŌ: Monday-Thursday from 4:00pm-5:30pm; 1100 15th Street NW; sevenrooms.com/reservations/shotowashingtondcStable: Wednesday through Friday 5:00 - 7:00 pm; 1324 H Street Northeast; stabledc.comSt. James: Tuesday through Thursday 5:30 - 7:00 pm. 2017 14th Street NW; stjames-dc.comStellina Pizzeria: 399 Morse Street NE; stellinapizzeria.comSeven Reasons: Sunday through Thursday 5:00 - 7:00 pm; sevenreasonsdc.comSTK Steakhouse: Daily starting at 3:00 p.m.; stksteakhouse.com Tabla: Various hours, Monday through Friday; 3227 Georgia Avenue NW; tabladc.comEl Tamarindo: Weeknights, 3:00 - 7:00 p.m.; 1785 Florida Avenue NW; eltamarindodc.comThe Tavern at Ivy City Smokehouse: Monday through Friday, 4:00 - 6:00 p.m.; 1356 Okie Street NE; tavern.ivycitysmokehouse.com Tiki TNT: Monday 3:00 - 9:00 p.m.; 1120 Maine Avenue SW; tikitnt.comTiger Fork: Monday through Thursday, 5:00 - 6:30 p.m.; 922 N Street NW; tigerforkdc.comTony & Joe’s: Weeknights, 4:00 - 7:00 p.m.; 3000 K Street NW; tonyandjoes.comUnconventional Diner: Weekdays, 3:30 - 6:30 p.m.; 1207 9th Street NW; unconventionaldiner.comWilson Hardware: Weekdays, 3:00 - 7:00 p.m.; 2915 Wilson Boulevard; wilsonhardwareva.comYardbird: 901 New York Avenue NW; runchickenrun.comZeppelin: 4:00 - 6:00 p.m.; 1544 9th Street NW; zeppelindc.com