Passover is coming — and while the story of Exodus hasn’t changed, the way you celebrate it just might. This year, why not skip the stress and let some of the DMV’s best restaurants help you pull off an unforgettable Seder feast? From Monday, April 14th - Tuesday, April 22nd, local spots are rolling out all the classic Passover traditions — from matzoh ball soup to brisket to matzoh brie. Whether you’re hosting at home or prefer to BYOH (Bring Your Own Haggadah) and dine out, there’s a table — and a feast — waiting for you.Don’t worry if you haven’t brushed up on your Four Questions — just gather the family, fill your wine glass (yes, all four of them), and let these spots do the heavy lifting:Dine-In:Equinox Restaurant: The 12th Annual Community Passover Seder on April 12th offers a meaningful evening of tradition, community, and exceptional food. Guests will enjoy a curated feast, engage in insightful discussions, and take part in interactive Haggadah readings led by fellow attendees alongside Ellen and Chef Todd Gray. To make a reservation, click here.Joe’s Seafood, Prime Steak & Stone Crab: Joe’s Seafood, Prime Steak & Stone Crab will celebrate Passover with a prix-fixe holiday menu on Saturday, April 12th, and Sunday, April 13th, from 5:00 - 9:00 p.m. The menu features traditional favorites like Gefilte Fish with red beet horseradish, Chopped Liver or Suzy Friedman’s Vegetarian Chopped Liver, and Matzo Ball Soup. For the main course, guests can choose Herb Roasted Chicken, Braised Short Rib with red wine bordelaise, or Wild Alaskan Halibut en Papillote, served with Ginger Glazed Carrots and Potato Pancakes. Dessert options include Flourless Chocolate Cake or Key Lime Pie. The dinner is $74.95 per person and $34.95 for children 12 and under. 202.489.0140; 750 15th St NW; click here to make a reservation.Mon Ami Gabi: Mon Ami Gabi will host a Passover dinner on Monday, April 22nd, and Tuesday, April 23rd at its newly reopened Bethesda Row location. Executive Chefs Andrew Fleischauer and Jason Mayle have crafted a multi-course holiday menu featuring Matzo Ball Soup, Housemade Gefilte Fish, Slow-Braised Beef Brisket, and more. The dinner is priced at $58.95 per adult and $24.95 per child 12 and under. 301.654.1234; 7239 Woodmont Ave, Bethesda, MD; click here to make a reservation. SABABA: SABABA will celebrate Passover  by offering seasonal specials exclusively for the holiday.  Prepared by Executive Chef Ryan Moore, guests can anticipate a la carte menu items such as Charoset  priced at $14; Braised Salmon priced at $26; Braised Beef Brisket priced at $30, and a Manischewitz Sorbet, priced at $10.  House-made Za’atar Matzo will also be served to all guests who dine at SABABA throughout the holiday. These specials will be available for in-house dining exclusively, from Saturday, April 12th - Sunday, April 20th.   Summer House: Summer House will offer a Passover family-style spread at its North Bethesda location in Pike & Rose on Saturday, April 12th, and Sunday, April 13th. Guests can enjoy a multi-course menu featuring Matzo Ball Soup, Braised Short Rib, Flourless Chocolate Cake, and more for $57.95 per person and $19.95 per child 12 and under. The menu is also available à la carte for those dining at the restaurant. 301.881.2381; 11825 Grand Park Ave, North Bethesda, MD; click here to make a reservation. Teddy & The Bully Bar: Teddy & The Bully Bar will host its 11th Annual Passover Seder Dinner on Saturday, April 12th, from 4:30 - 9:00 p.m. to celebrate tradition and community. The three-course dine-in meal is $60 per person and $28 for children 12 and under, featuring classics like Matzoh Ball Soup, House-Made Charoset, Gefilte Fish Pave, and Yarden Syrah Braised Beef Brisket, along with Flourless Chocolate Cake and Strawberry Crisp for dessert and Passover wine pairings. 202.246.1653; 1200 19th St NW; click here to make a reservation. To-Go:All Set Restaurant & Bar: Celebrate Passover with All Set Restaurant & Bar’s special dinner for 4, available for pre-order through April 9th for $200. Choose from Slow Cooked Beef Brisket, Blackened Salmon Filet, or Roasted Lemon Rosemary Chicken as your main course, served alongside Matzo Ball Soup, Sweet & Spicy Brussels Sprouts, Sweet Potato & Smoked Carrot Mash, and Toasted Coconut Macaroons. Meals are served cold with reheating instructions. Pick-up will be available on April 12th from 3:00 - 5:00 p.m. at All Set - delivery is available for an additional fee. All Set’s kitchen is not kosher. To place an order, click here.Baked by Yael: Baked by Yael will be offering Gluten-Free Oat Matzah in handmade rustic rounds, machine squares, and matzah meal ground from machine matzah this Passover. All three types are shmurah. To place an order, click here.Prescription Chicken: Hosting a seder at home? Let Prescription Chicken’s Seder Starter Kit make it easy—no need to hunt for a shank bone or roast an egg. This convenient kit includes all the essentials for your Seder plate, a box of matzah, two 24-oz containers of matzo ball soup, and chocolate “matzah balls” as a sweet treat for dessert for $36. Pre-orders are open now for delivery starting Friday, April 11th. 202.262.3235; 1819 7th St NW; click here to place an order. Silver and Sons: Silver and Sons, chef Jarrad Silver’s restaurant and food truck known for its Jewish-Mediterranean take on American barbecue, is now accepting Passover orders. The menu features a fixed-price dinner for four for $180, along with à la carte options like Matzo Ball Soup, Walnut and Apple Charoset, Smoked Carrots Tzimmes, Smoked Brisket, Salmon Chraime, and Chocolate-Dipped Coconut Macaroons. Orders can be picked up on April 11th and April 12th at locations in Bethesda, Rockville, and DC. To place an order, click this link. Summer House: For those celebrating at home, Summer House’s Passover Dinner To-Go is available for preorder by Wednesday, April 9th, at noon, with pick-up between 2:00 p.m. and 5:00 p.m. on Saturday, April 12th, and Sunday, April 13th. The takeout menu includes all the same traditional favorites, such as Matzo Ball Soup, Braised Short Rib, and Flourless Chocolate Cake, ensuring a festive holiday meal to enjoy in the comfort of home. 301.881.2381; 11825 Grand Park Ave, North Bethesda, MD; click here for the full carry-out Passover menu and to order. Teddy & The Bully Bar: For those celebrating at home, the 3-course Seder dinner is available to go for $65 per person at Teddy & The Bully Bar. The exceptional carry-out menu features classics like Matzoh Ball Soup, House-Made Charoset, Gefilte Fish Pave, and Yarden Syrah Braised Beef Brisket, along with Flourless Chocolate Cake and Strawberry Crisp for dessert. 1200 19th St NW; see the Passover menu here; call 202-246-1653 for questions and to place an order today.

The List's Guide to Egg-cellent Easter Celebrations is back along with the egg hunts, and you know that Easter Bunny is out there wiggling his fluffy tail — ready to spread some springtime cheer! This year, make your Easter celebration easy and delicious. Whether you’re gathering with loved ones at home or dining out in style, the DMV’s top spots are serving up everything you need for a stress-free, joy-filled holiday.Brunch buffets? Check.Easter feasts you can order in? Check. Check.Family-friendly fun? Check. Check. Check.No matter how you celebrate, we’ve rounded up the best ways to make your holiday egg-stra special.Ada’s On The River: Celebrate Easter Sunday with a delicious holiday special while enjoying scenic views of the Potomac River. Guests can choose between 2 standout entrées: the Prime Rib Omelet for $32 or the Maine Lobster Benedict for $32. For dessert, indulge in the Strawberry-White Chocolate Mousse for $10, topped with brown butter crumble and orange blossom whipped cream. To make a reservation, click here.a.kitchen+bar: Chef Eli Collins’s three-course Easter brunch ($55 per person, 9:00 a.m. - 3:00 p.m.) includes seasonal ingredient favorites like Ramp Vichyssoise with Tarragon Custard, Asparagus, Pan de Mie, a Crab Omelette (vegetarian option available) with Boursin + Crispy Garlic Potato, Dandelion Cappelletti with Chanterelle, Leeks, Comté Fondue as well as desserts such as Rhubarb Coffee Cake with Chocolate Sorbet or Basque Cheesecake. To make a reservation, click here.Alara: Enjoy Easter brunch at Alara with a brunch menu that transports your taste buds from historic Georgetown to the tavernas along the Aegean coastal towns, offering vibrant dishes rooted in the communal Mediterranean tradition of shared meals. Brunch highlights include Shakshuka, Sajouk eggs benedict, avocado toast with grilled halloumi and honey and more. For more information, click here.All Set Restaurant & Bar: Celebrate Easter with All Set Restaurant & Bar’s Easter dinner for 4, available this year for $225. Choose from 3 main meal options: Classic Beef Pot Roast, Grilled Snapper, or Honey Baked Ham. Each meal comes with Skillet Cornbread, Herb Roasted Potatoes, Garlic String Beans, Glazed Carrots, and Whoopie Pies for dessert. Meals are served cold with reheating instructions. Pick-up will be available on April 19th from 3:00 - 5:00 p.m. at All Set or Fryer’s Roadside - delivery is available for an additional fee. All orders must be placed by April 16th. To place an order, click here.Alta Strada: Join Alta Strada for their first-ever Easter Brunch at their Embassy Row location, featuring Italian-American favorites from their breakfast and lunch menus, served a la carte. Guests can also get excited for photo ops with the Easter Bunny and a festive egg hunt.BARCA Pier & Wine Bar: Spend Easter Sunday at BARCA Pier & Wine Bar, where festive flavors meet breathtaking waterfront views. Savor holiday-worthy dishes like the Jamon Serrano Pintxos for $16 or the Lamb Matbucha for $21, served with warm pita. For a sweet Easter treat, indulge in the Raspberry Tres Leches Savarin for $8, topped with raspberries and vanilla whipped cream. For more information, click here.Barrel and Oak Winery & Brewery: Barrel Oak Winery & Brewery invites you to celebrate Easter Weekend with wine, whimsy, and family fun! On Saturday, April 19th, adults can enjoy the Vineyard Scavenger Hunt at 1:30 p.m., a 21-plus adventure through the vines featuring wine and Easter candy pairings, plus a chance to win the coveted Golden Egg Prize. At 2:00 p.m., families are welcome to the Grand Easter Egg Roll on the lawn, complete with treat-filled swag bags for kids, lawn games, live music, and festive springtime fun. Tickets are $50 for adults and $10 for kids. To make a reservation, click here.Bistro du Jour: This Easter, elevate your Sunday with a refined brunch at Bistro Du Jour Capitol Hill, where classic French technique meets springtime indulgence. The special holiday menu features a vibrant Salade de Betteraves with roasted and pickled beets, Fourme D’Ambert blue cheese, and walnut vinaigrette, followed by a Longe d’Agneau—roasted lamb loin served with spring peas and a tarragon-pea purée. End with the Nid de Pâques, a chocolate ganache dessert layered with brownie, coconut supreme, and dark chocolate sauce. For more information, click here.Blue Duck Tavern: Blue Duck Tavern at Park Hyatt DC will be offering its bountiful a la carte menu this Easter during brunch and dinner service.  Prepared by Jean-Claude Plihon, the director of culinary and food & beverage at Park Hyatt DC, Andrew Cleverdon, chef de cuisine of Blue Duck Tavern, and Colleen Murphy, pastry chef of Park Hyatt DC, guests can look forward to menu specials showcasing seasonal, American classics.  Brunch-goers will enjoy Roasted Mid-Atlantic Prawns priced at $55, while at dinner, guests can opt for the Spring Lamb Leg from Shenandoah, Virginia priced at $65.  Brunch will be served from 11:30 a.m. - 2:00 p.m. and dinner will be served from 5:30 p.m. to 10 p.m. on Sunday, April 20th. To make a reservation, click here.Bourbon Steak: On Sunday, April 20th, Bourbon Steak will present a three-course prix-fixe Easter brunch for $135 per person, featuring signature Michael Mina favorites alongside seasonal dishes curated by Executive Chef Quentin Welch. The experience begins with a welcome brunch cocktail and continues with a selection of appetizers, entrées, and desserts that showcase the freshest seasonal ingredients. Guests can elevate their meal with luxurious add-ons such as caviar, grand seafood towers, and premium steak options for an indulgent holiday celebration. To make a restervation, click here. Bresca: Join Bresca for a Prix Fixe Easter Brunch on Sunday, April 20th. They will be offering their takes on Easter classics. To make a reservation, click here.Buzz Bakeshop: Buzz Bakeshop is bringing the joy of Easter to your table with a delicious lineup of springtime sweets and savories. Pre-order online from April 1st through April 16th and pick up your treats between April 18th and April 20th in-store. The festive Easter menu includes Hot Cross Buns ($18), a 6” Carrot Cake ($60), Ricotta Pie ($40), and savory 9” Quiches (Lorraine or Veggie, $38 each). To place an order, click here.Cheesetique: Hop on over to Cheesetique in Alexandria for a fun-filled Easter Brunch on Sunday, April 20th from 10:00 a.m. - 3:00 p.m. The Easter Bunny will be there from 11:30 a.m. - 1:30 p.m., handing out candy-filled eggs for kids and golden eggs for adults, each filled with prizes and exclusive discounts. For more information, click here.ChurchKey: ChurchKey's Easter Keg Hunt is the ultimate craft beer scavenger hunt, running from Thursday, April 24th - Sunday, April 27th across ChurchKey and 8 other Neighborhood Restaurant Group locations, including Bluejacket, Shelter, The Sovereign, Rustico, Vermilion, Josephine, Evening Star Café, and Hi/Fi BBQ. Participants can pick up a scorecard, track down secret beers at 3 or more locations, and complete bonus games for extra entries — all for the chance to win amazing prizes like a limited-edition ChurchKey t-shirt and 4 VIP tickets to Snallygaster 2025. To register, click here. Colada Shop: Cater your Easter events with Colada Shop’s springtime-inspired bites! Highlights include Chorizo-Carrot Empanadas, Caramelized Onion & Cheese Croquetas, Egg Bites, and more. Cordelia Fishbar: Celebrate Easter Sunday at Cordelia Fishbar by Clyde’s Restaurant Group, located in DC’s vibrant Union Market District. From 10:00 a.m. on, enjoy brunch dishes such as the Dutch Baby with sage apples and Charred Cauliflower Frittata. Bottomless mimosas, Bloody Mary’s, and tiki cocktails will also be available. For more information, click here.Corso Italian: Celebrate Easter at Corso Italian with an All-You-Can-Mangia Easter Brunch on Sunday, April 20th from 11:00 a.m. - 3:00 p.m. for just $29.00. The Easter Bunny will visit from 11:30 a.m. - 1:30 p.m., giving out candy-filled eggs for kids and golden eggs with exciting prizes and discounts for adults. For more information, click here.CUT DC: Celebrate Easter with an exceptional brunch for you to gather with family and friends! Crafted by Executive Chef Andrew Ho, their special Easter Brunch menu showcases the best of mid-Atlantic cuisine along with beloved CUT favorites. They will also feature a stunning Easter Dessert Display and our specially curated Ice Cream Cart from Executive Pastry Chef Ligia Barros. While you're indulging in your culinary journey, enjoy blissful tunes from an instrumental trio. To make a reservation, click here.Davio's Northern Italian Steakhouse: Celebrate Easter at Davio's Northern Italian Steakhouse in Reston on April 20th. Indulge in a fabulous Easter brunch from 10:00 a.m. - 1:30 p.m. with seasonal dishes like Egg White Frittata, Tiramisu French Toast, and more. Dinner will also be available from 10:00 a.m. - 9:00 p.m., featuring Davio's full menu. A to-go menu is also available. For more information, click here.dLeña: Celebrate Easter brunch at dLeña on Sunday, April 20th, from 10:00 a.m. - 3:00 p.m., where guests can indulge in bottomless food and drinks for $69 or opt for bottomless food for $45 with drinks available à la carte. The festive menu features highlights like enfrijoladas with black bean sauce, pork chorizo, and guajillo crema, tacos de champiñón with adobo mushroom and molcajete salsa, and huevos rancheros with ranchera sauce and crispy corn tortillas. À la carte options are also available, and the last seating for bottomless brunch is at 2:00 p.m. For more information, click here.El Taller del Xiquet: Celebrate Easter on April 20th, from 12:30 - 7:30 p.m. at El Taller del Xiquet. Enjoy a beautifully curated menu of elevated Spanish cuisine paired with hand-selected wines in an intimate setting, perfect for gathering with family. To make a reservation, click here.Equinox Restaurant: Celebrate Easter with an elegant brunch on April 20th at Easter Brunch on 19th. Enjoy a menu filled with vibrant spring flavors, featuring seasonal produce and creative dishes in a warm, inviting atmosphere perfect for family gatherings. Priced at $55 per guest. To make a reservation, click here.Era Wine Bar: Celebrate Easter brunch at Era on Sunday, April 20th, with brunch and festive specials served all day from 12:00 - 5:00 p.m. with the last seating at 4:00 p.m. Whether you reserve a table or grab a spot at the bar, enjoy a lively atmosphere, delicious dishes, and seasonal offerings. For more information, click here.Estuary: Hop into Easter at Estuary for a special holiday celebration on Sunday, April 20th! Enjoy a festive 3-course pre-fix brunch menu featuring delicious spring-inspired dishes curated by their Chef de Cuisine Arturo Ellias. Seatings available from 11:00 a.m. - 1:30 p.m. Tickets cost $110 per person. To purchase a ticket, click here.Fairmont DC: Celebrate Easter at Fairmont DC on April 20th. Enjoy a festive Easter Sunday Brunch with musical entertainment and visits from the Easter Bunny. They will offer children’s egg hunts at 1:00 p.m. and 4:00 p.m. Highlights include seafood, seasonal dishes, and a decadent sweets table. To make a reservation, click here.Goodstone Inn and Restaurant: This Easter, Goodstone Inn & Restaurant invites guests to a three-course Easter Brunch in the beautifully decorated Conservatory, perfect for families, friends, and festive gatherings. The menu features Seared Mahi-Mahi Filet, Lobster Eggs Benedict, Carrot Coconut Mousse, and more, creating a memorable springtime feast. Brunch is on Sunday, April 20th, from 11:00 a.m. - 4:00 p.m., with pricing at $140 per adult and $80 per child. Plus, with a special visit from the Easter Bunny, kids can enjoy photo opportunities and playtime, while adults relax over cocktails and spring-inspired, farm-to-table dining. To purchase a ticket, click here.Hard Rock Cafe DC: Hop into spring with “Breakfast with The Bunny” on Saturday, April 19th, from 11:00 a.m. - 1:00 p.m., a festive family event featuring a delicious breakfast buffet, hands-on activities, and photos with the Bunny. Guests can enjoy hot dishes like bacon, sausage, scrambled eggs, breakfast potatoes, and French toast sticks, plus cold options such as fruit salad, mini bagels, muffins, and mini danishes, along with a build-your-own sundae station. Tickets are $50 for adults (includes breakfast, beverage, and mimosa), $25 for children (includes breakfast, beverage, and Bunny photo), and free for kids under 2 with paid adult (limit 2 per adult). To purchase a ticket, click here.ilili: Join ilili DC for brunch on Easter Sunday from 11:00 a.m. - 2:30 p.m. The regular a-la-carte menu will be available in addition to an optional Prix Fixe Feast for $65 per person. Prix fixe menu dish highlights include Grilled Flounder, Roasted Lamb Shoulder with pomegranate molasses, baby beets with smoked chankleesh, and Dungeness Crab with spring asparagus. Dinner will be served from 5:00 p.m. on with an optional prix fixe menu available for $90 per person. To make a reservation, click here.Immigrant Food: For Easter Sunday, Chef Ben Murray is offering a special Lamb Kofta Pita made with hummus, cucumber, tomato, garlic yogurt, & chermoula. New additions to the brunch menu also just launched in time for Easter including PB&J Bao Buns, a Peruvian Double Fried Chicken Sandwich, & Chilaquiles. For more information, click here.The Inn at Little Washington: Elevate your Easter Sunday with a luxurious seven-course tasting menu by Chef Patrick O’Connell at The Inn at Little Washington. Priced at $388 per person, this unforgettable dining experience includes seasonal delicacies such as Spring Pea Custard with Lemon Sabayon, Mousse of Foie Gras in a Hen Egg Shell, Carpaccio of Big-Eye Tuna and Swordfish, a Chartreuse of Savoy Cabbage and Maine Lobster, Dry Aged Roasted Duck, Soy-Braised Chicken, Ginger-Glazed Pork Belly, and a Duet of Lamb. It finishes with a whimsical White Chocolate Bavarian Easter Egg Surprise. To make a reservation, click here.Iron Gate: Celebrate Easter Brunch at Iron Gate on Sunday, April 20th, from 11:00 a.m. - 2:00 p.m. Gather in the sun-dappled courtyard or the cozy dining room for a memorable springtime feast, featuring elegant Easter specials alongside seasonal highlights such as Leek & Mushroom Pie with flaky phyllo and rhubarb agro dolce ($18), Whipped Ricotta Agnolotti with Meyer lemon and toasted pine nuts ($25), and the Easter Lamb Mixed Grill for Two, a decadent spread of Elysian Farms lamb keftedes, lamb neck, and lamb chops with crispy potatoes and mint salsa verde ($45). End on a sweet note with the Holiday Cookie Plate ($15), an assortment of sesame brittle, koulourakia, cannoli, and pistachio biscotti. Raise a glass with a seasonal cocktail special like the Metaxacated or No One Like You. To make a reservation, click here.Jackie: Easter Brunch at Jackie promises a vibrant and indulgent three-course experience on Sunday, April 20th. For $58 per person, guests can choose from a menu of fresh, seasonal dishes, including crispy squash blossoms, Ora King salmon tartare, short rib-stuffed tortelloni, and a luxurious lamb prepared two ways. To make the celebration even more special, Jackie offers festive drink add-ons, such as a Bottomless Brunch featuring Mimosas or Bellinis for $35 per person (with a 90-minute limit), a Mimosa Bar with three juice options and a bottle of Canard-Duchêne Champagne ($69) or Biutiful Cava ($45), and a Lambrusco Bar with a bottle of sparkling red Lambrusco served alongside chocolate and strawberries ($59). To make a reservation, click here. JINYA Ramen Bar: Celebrate Easter with JINYA with their $35 Prix Fixe menu! From 11:00 a.m. - 3:00 p.m. all Easter weekend, guests have their choice of two small plates like Pork Gyoza and Brussel Sprout Tempura, as well as their favorite ramen, including options like the Chicken Ramen, Tonkotsu Black, and more. Enjoy bottomless mimosas for only $10 a person in a variety of fun flavors! Prices vary by location. For more information, click here.Joe’s Seafood, Prime Steak & Stone Crab: Celebrate Easter on Sunday, April 20th at Joe’s Seafood, Prime Steak & Stone Crab. For the holiday, the full à la carte menu will be available from 11:30 a.m. - 8:30 p.m. To make a reservation, click here. Joe Theismann’s Restaurant: Hop on over to Theismann’s for an unforgettable Easter weekend with 2 magical mornings on April 19th and April 20th, starting at 8:00 a.m. Bring the whole family to enjoy breakfast, where kids can meet the Easter Bunny, take photos, join in an Easter Egg Hunt, and create their own Easter baskets. Guests will be treated to a family-style breakfast featuring Deviled “Easter Eggs,” French Toast, and a Breakfast Pastry & Bagel Basket. Adults can add bottomless Mimosas, Prosecco, or Bellinis for $15. Babies are free, kids are $29, and adults are $53. For a delicious Easter feast, indulge in Theismann’s Easter Buffet, featuring a Carving Station, Omelette Station, Waffle Station, Bread and Dessert Table, and Hot Table. The buffet is priced at $59.00 per person and $19 per kid. For more information, click here.Jônt: Celebrate Easter with an intimate and meticulously curated tasting experience. This special lunch offers a condensed version of our signature menu, showcasing the finest seasonal ingredients through a series of artfully composed courses. Tickets cost $295 per person. To purchase a ticket, click here.Joon: Enjoy Persian inspired dishes this Easter from James Beard semifinalists Chef Chris Morgan and Chef Najmieh Batmanglij. Menu options include unlimited small plates for $50 per person or a la carte. Menu highlights include a Sour Cherry Dutch Baby with rosewater pistachio cream and Breakfast Parfait made with labneh, pistachio and kataifi granola, cara cara orange and orange blossom water honey. Specialty brunch cocktails, including Mimosa Towers, will also be available. Brunch will be served from 11:00 a.m. - 4:00 p.m. To make a reservation, click here.JOY by Seven Reasons: On Easter, JOY by Seven Reasons and Chef William Morles will offer a family-style menu available for groups of four or more, priced at $35 per person. Highlights from that menu include Corn Pancake “Cachapas” (Venezuelan corn pancake, guayanés cheese, butter) and a Chicken & Waffle Tower (Fried chicken, spicy honey garlic glazed, latin coleslaw salad, feta nata, maple syrup). Additionally, they will have two new desserts for the holiday: Lemon Tart and Red Velvet Cinnamon Roll. These desserts will also be available as à la carte specials. For more information, click here.Kinship: Join Kinship on Sunday, April 20th for a special Easter Supper featuring a three course prix fixe menu. Tickets cost $70 per person. To purchase a ticket, click here.La Grande Boucherie: Celebrate Easter with a special seasonal menu featuring refined French-inspired dishes. Start with a fresh White and Green Spring Asparagus appetizer, served with egg, truffle aioli, and preserved elements. For main courses, choose between the Spring Lamb Navarin, a comforting braised lamb dish with pommes purée, oregano, and spring vegetables, or the elegant Stuffed Quail, complemented by a mustard cream sauce, baby vegetables, quail eggs, and farro. End on a sweet note with the decadent Chocolate Crème Brûlée, made with 62% Valrhona dark chocolate. For more information, click here.Lapis: Dine at Adams Morgan’s Afghan bistro for Easter Sunday to try Chef Shamim Popal’s limited-time lamb special. Chef Shamim will offer a $40 dish featuring lamb shank, rhubarb, and white rice for the weekend holiday, a seasonal Spring spin on her popular Afghan lamb shank. Enjoy lunch or dinner on the patio, sharing small plates and spring beverages with family and friends. For more information, click here.LINCOLN: Join LINCOLN on Easter Sunday for a 2-course brunch starting with warm biscuits, honey butter, and local strawberry jam, followed by an endless carving station with NY Strip, salmon, omelets, and Belgian waffles. Enjoy dishes like Chesapeake crab corn chowder, smoked salmon avocado toast, and more, topped off with warm donuts, crème brûlée, and their signature chocolate fudge cake with passion fruit coulis. Brunch is $72 for adults and $32 for kids 12 and under, with Easter baskets for the kids. For more information, click here.Lutèce: Enjoy Easter at The Popal Group’s charming neo-bistro in Georgetown, Lutèce! Weekend lunch highlights for Easter from Chef Matt Conroy will include their new Brioche Donut (parsnip cream, luxardo beet), King Salmon (habanada, mandarin, & Easter bunny-approved carrot), and the Chicory Salad (burrata, winter citrus, urfa biber). For more information, click here.The Majestic: Join Majestic for a special Easter Sunday menu in the heart of Old Town Alexandria! This year’s holiday specials include the Crab Cake Benedict for $34 and the Braised Lamb Shank Osso Buco for $39. Finish on a sweet note with the Grand Marnier Strawberry Mousse for $12, topped with brown butter crumble, fresh strawberries, and whipped cream. For more information, click here.Makers Union: Hop on over to Makers Union for 3 egg-citing brunches this month! On April 12th & 19th, bring the whole family for a fun-filled day where kids can unleash their creativity with egg-cellent crafts, snap a photo with the Easter Bunny, and enjoy a delicious brunch menu featuring favorites like Eggs Benedict, Cornflake Crusted French Toast, and more. Brunch will be served from 10:00 a.m. - 1:00 p.m. at the Reston, Arlington, and Wharf locations, offering both family-style and a la carte options - Wharf location offering unlimited brunch. Then, celebrate Easter on April 20th, from 9:00 a.m. - 3:00 p.m. with Makers Union’s extraordinary brunch, featuring everything from Deviled Eggs to Monkey Bread, Benedicts to French Toast. For more information, click here.Medium Rare: With Easter Sunday around the corner and spring in full bloom, Medium Rare is the perfect spot to treat the family to a high-quality, great-value holiday meal at 1 of 3 DMV locations: Cleveland Park, Arlington, and Bethesda. This beloved steak frites destination is offering an Easter brunch for just $34.95, featuring unlimited cocktails, coffee, and juice, plus favorites like their Famous Benedict and 24-hour-soaked French Toast. For dinner, enjoy a $31.95 prix-fixe Steak Frites meal with complimentary seconds and decadent desserts like hot fudge sundaes. For more information, click here.Mon Ami Gabi: On Sunday, April 20th, from 9:00 a.m. - 9:00 p.m., celebrate Easter at the newly reopened Mon Ami Gabi in Bethesda Row. Enjoy brunch and lunch favorites like the Petite French Omelette, Truffle Scrambled Eggs, Prime French Dip, and Fermière Salad, or savor dinner classics such as Wild Escargots de Bourgogne and Classique Steak Frites. To make a reservation, click here.Nobu: The West End sushi destination will offer a special holiday brunch service, bringing together a generous selection of Japanese and Western delights. The buffet-style brunch is $90 per person and includes unlimited Nobu favorites, sushi, salads, pastries & desserts, as well as chef stations and live DJ entertainment. Festive brunch cocktails will be available for $16 each. To make a reservation, click here.Olio E Più: Celebrate Easter at Olio DC with a special menu featuring seasonal Italian dishes crafted for the occasion. Indulge in expertly prepared offerings such as Polpo Spadellato, a flavorful octopus dish with marble potatoes and sundried tomato cream, or savor the delicate Ravioli di Ricotta e Spinaci, filled with ricotta and spinach, finished with brown butter, sage, and truffle. For a seafood delight, enjoy Ipoglosso in Guazzetto, a halibut dish with artichokes, cherry tomatoes, and olives. Conclude your meal with Bonet alla Piemontese, a rich Italian chocolate custard with liquid caramel and biscotti amaretti. To make a reservation, click here.The Omni Homestead Resort: The Omni Homestead Resort invites you to celebrate Easter Weekend from April 18th - 21st with indulgent dining and exciting activities for all ages, including an epic Egg Hunt with over 10,000 hidden eggs. Highlights include "Games & Giggles" on April 18th & 19th, featuring interactive "Minute to Win It"-style challenges for family fun, the Easter Bunny Fun Run on April 19th with a 3-mile race and prizes for the fastest man, woman, and child (6-12 years old), and Breakfast with the Easter Bunny on April 20th, where families can enjoy a festive meal as the Easter Bunny hops by to spread holiday cheer. For more information, click here.Paraíso: Enjoy Easter appetizers and small plates like Queso Fundido, Brussel Sprouts, and Ceviche Acapulco. Main highlights include the Tres Leches French Toast with strawberry mascarpone, berries, and granola, and the Huevos Rancheros with salsa rancheros, two sunny side up eggs, and avocado. Pair any meal option with Paraíso’s $20 Bottomless Mimosas in a variety of flavors, or try one of their delicious cocktails like the Espresso Martini, Malo Horchata, or Serrano Bloody Mary. For more information, click here.Patty O’s Café & Bakery: Patty O’s Café & Bakery, located just across from its renowned sister restaurant The Inn at Little Washington, invites guests to enjoy a festive Easter Sunday Bluegrass Brunch on April 20th. This charming celebration features standout dishes like Curried Chicken Salad on a Patty O’s Croissant, Ribbons of Smoked Salmon with Celery Root Remoulade, and a comforting Onion Soup Gratiné. A $35 reservation deposit is required to secure your spot for this seasonal experience! To make a reservation, click here. Pendry DC: Celebrate Easter at Pendry DC with a Veuve Clicquot-inspired garden takeover brunch on April 20th from 11:00 a.m. - 3:00 p.m. The festive brunch will include a wide variety of food offerings. Guests can enjoy Oysters and Jumbo Shrimp from the Raw Bar, assorted Maki Rolls and Nigiri from a Sushi Bar, custom Waffles and Omelets, and Herb Crusted Prime Rib from serving stations. The buffet will offer classic brunch dishes including assortedMuffins and Croissants, Mini Crab Cakes, Fresh Fruit & Berries, and more. The dessert display will feature a house-made pastry spread with options includingMiniature Tartlets and English Trifles. Guests will also have the option to add on a bottomless Veuve Clicquot champagne addition. Adult tickets are $145 and children’s tickets are $45. To make a reservation, click here.Petite Cerise: Petite Cerise offers French-inspired all-day dining influenced by the changing seasons and classic technique. Brunch highlights include BEIGNETS foie gras parfait, raspberry preserves, pink peppercorn; SPRING LEEK QUICHE salad verte, cured broadbent ham, gruyère; CREPE AU SARRASIN buckwheat crepe, parisian ham, béchamel, gruyère, fried egg and more! Brunch is available Friday-Sunday. For more information, click here.Pisco y Nazca: Pisco y Nazca is celebrating Easter with a decadent three-course prix-fixe brunch menu available at all three of its DMV locations. Beginning at 10:00 a.m. on Sunday, April 20th, guests can enjoy indulgent dishes like caramel pancakes, fruit-topped waffles, and savory egg specialties. To complement the brunch, the DC and Bethesda locations will offer bottomless mimosas and sangrias, while the Reston location will serve mimosas and sangrias for $20 per person with $0.50 refills. All three locations will also feature a special Sunday Happy Hour from 4:00 p.m. to 7:00 p.m. to keep the celebration going. For more information, click here. River Club: Celebrate Easter at River Club with the flavors of Lebanon, Italy, and Spain featuring bites, small plates, shared plates, and large-format "for the table" dishes, along with brunch cocktails and tableside martinis. You can choose from a la carte brunch in the dining room or enjoy a 3-course prix fixe available for walk-ins at The Bar at River Club. To make a reservation, click here.RPM Italian: On Sunday, April 20th, from noon - 9:30 p.m., celebrate Easter at RPM Italian with a glass of bubbles and seasonal specials. Indulge in a Charcuterie Platter with imported Italian delicacies, Tuna Carpaccio, Ricotta Gnocchi, Prime Bone-In Filet, Alaskan Halibut, and Easter Ricotta Cake. To make a reservation, click here.Seven Reasons: Highlights from Seven Reasons’s Easter brunch menu include the “Patacon (Fried Plantain) Kraken” (Green Plantain, Lobster Tail, Strawberry Coleslaw, Avocado, Piquillo-Pepper Mayo, Herbs Mayo) and the “Arepa Sirena” (Calamari, Scallops, Shrimp, Octopus, Avocado, tomato, Merken mayo, Preserve Lemon Vinaigrette). Accompany the brunch with cocktails like the “Spring Serenade” (El Tesoro Blanco, Strawberry, Lime, Thyme) and “Tangeroni Sour” (Roku Gin, Campari, Rose Vermouth, Tangerine, Lemon, Egg Whites). Brunch runs from 11:00 a.m. - 2:00 p.m. For more information, click here.Slater Run Vineyards: Husband and wife chef team, Kurt and Jodi Baier of Provender Garden Kitchen bring the freshest ingredients from their own garden and neighboring farms to the winery for a true farm to table experience in the heart of Virginia Hunt Country. Celebrate Easter with a three-course communal dinner by Provender Garden Kitchen, highlighting the best of the season, all paired with Slater Run wines. To make a reservation, click here.St. Regis Hotel: On April 20th, the St. Regis DC invites guests and locals to a family-friendly Easter Brunch in the elegant Astor Ballroom, featuring a decadent buffet with made-to-order omelets, a carving station offering roasted prime rib and honey-glazed ham, and a custom crepe station. Additional offerings include soups, pastries, entrées, and desserts. Children can enjoy an Easter egg hunt during the brunch, with one lucky winner finding the golden egg and receiving a voucher for afternoon tea. Brunch runs from 11:00 a.m. to 2:00 p.m. and is priced between $60 and $150 per person, with an optional bottomless Bloody Mary and mimosa bar available for an additional $30 per adult. For more information, click here.Summer House: Celebrate Easter at Summer House on Sunday, April 20th, with brunch from 9:00 a.m. - 3:00 p.m., featuring Baked Virginia Ham and Eggs and Cinnamon-Sugar French Toast. Easter Dinner at Summer House is available from 3:00 p.m. - 9:00 p.m. Enjoy specials like Baked Crab Dip, Asparagus and Pancetta Pizza, and Roasted Alaskan Halibut, served alongside the full menu. Plus, visit the Cookie Bar for festive Easter and spring-themed cookies, available from Monday, April 14th - Sunday, April 20th. To make a reservation, click here.Surreal: Surreal in National Landing will have several specials for Easter from Chef Luis Gonzalez including a delicious Egg Benedict with poached eggs, english muffins, and house-made hollandaise accompanied by a choice of cured salmon, prosciutto, canadian bacon, or wild mushrooms. Other highlights from the brunch menu include a Tomato Puff Pastry Tart, Corn Cheddar Quiche, & Swirl Pancakes. For more information, click here.Teddy & The Bully Bar: Celebrate Easter Sunday, April 20th, from 10:00 a.m. - 4:00 p.m. at Teddy & The Bully Bar with a festive brunch experience. Start with cornbread and a choice of appetizers like burrata toast or crab salad. Enjoy an unlimited carving station with prime rib, lamb chops, salmon, and roasted chicken, plus waffle and omelet stations with classic sides. For dessert, indulge in key lime cheesecake, chocolate pot de crème, and an ice cream sundae bar with all the toppings. The Easter Bunny will visit from 12:00 - 3:00 p.m. for photos and fun. Brunch is priced at $75 per person and $32 for children 12 and under, with 2 new Easter Mocktails available, each priced at $14. For more information, click here.Vermillion: Easter Brunch at Vermilion is set for Sunday, April 20th, from 10:30 a.m. - 2:30 p.m. Celebrate the holiday with a vibrant, seasonal menu featuring both classic brunch favorites and special Easter dishes. Highlights include the Asparagus & Morel Mushroom Strata ($22), Rhubarb-Glazed Berkshire Ham for Two with all the fixings ($59), and Marinated Carolina Strawberries with whipped mascarpone and Corey’s buttermilk “waffle” ($16). Raise a glass to spring with Robin’s Refreshment, a festive cocktail crafted with local vodka, orange liqueur, condensed milk, and bubbles ($16). To make a reservation, click here.Vola’s Dockside Grill: Vola’s, offers stunning, unobstructed views of the Potomac River and a delicious Easter Sunday special. Guests can enjoy the Shakshuka for $23 or the Surf & Turf for $59. To finish on a sweet note, indulge in the Carrot Cake for $10, topped with pecan-vanilla frosting and whipped cream. For more information, click here.The Whole Ox: The Whole Ox has curated a selection of ethically raised meats and local products to help create a memorable Easter celebration. From pasture-raised ham to spring lamb, their selection honors tradition while supporting sustainable farming practices. The order deadline is Saturday, April 12th, at 7:00 p.m., with pickups available on Friday, April 18th, and Saturday, April 19th. To place an order, click here. Wildfire Tysons: Celebrate Easter weekend at Wildfire Tysons with family fun and holiday specials. On Saturday, April 19th, enjoy an Easter Egg Hunt and Breakfast Buffet from 9:00 - 11:00 a.m., featuring homemade cornbread, French toast, scrambled eggs, applewood-smoked bacon, fresh fruit, and more ($35 per adult, $25 per child ages 3-12. free for children 2 & under). On Sunday, April 20th, savor Easter specials like Braised Colorado Lamb Shank with fresh spinach and cauliflower mashed potatoes ($44.95) and Triple Layer Carrot Cake ($9.95 per slice, $54.95 per whole cake), available for dine-in and carry-out all day alongside the regular menu.Willard InterContinental DC: Willard InterContinental DC is thrilled to welcome guests and locals alike to its iconic Easter Brunch on Sunday, April 20th. Set in the elegant Willard and Crystal Ballrooms and Peacock Alley, this beloved family-friendly tradition features gourmet stations with highlights like prime rib, cedar plank salmon, sushi, and avocado toast, along with a decadent dessert spread of Easter cookies and French macaróns. Adults can enjoy bottomless mimosas, bellinis, and Bloody Marys, while kids indulge in tot-friendly favorites like mini cheeseburgers and pigs in a blanket. Easter brunch is priced at $195 per adult (including bottomless beverages) / $85 per child ages 5-12. To make a reservation, click here.Zinnia: This Easter, Zinnia will be offering brunch featuring highlights such as Eggs Benedict, Cardamom French Toast, Braised Lamb Hash, and more. Each guest can enjoy complimentary fresh juices, coffee or tea, and bottomless mimosas for $60. For families, a special kids menu ($35) will be available as well as an Easter Egg hunt for kids to participate in. To make a reservation, click here.1789: Celebrate Easter in the heart of Georgetown at 1789 restaurant, located in a renovated Federal house. Executive Chef Charles Kreiser has curated a special three-course menu for Easter. Menu highlights include Foie Gras Mousse with candied hazelnut and balsamic fig, Spring Pea Risotto, and Chesapeake Eggs Benedict. For dessert, indulge in offerings such as Carrot Cake with cream cheese mousse, Peanut Butter Torte, and Double Chocolate Bread Pudding. Reservations are available from 11:00 a.m. - 7:00 p.m. To make a reservation, click here.

If you know me, you know I have a deep love for chefs who do more than just cook — they lead, push boundaries, and lift others as they rise. That’s exactly what Chef Rubén García is doing at Casa Teresa, his stunning, story-driven restaurant in the Square. Born in Terrassa, Spain, Rubén’s culinary journey took him from the legendary kitchens of El Bulli to nearly two decades alongside José Andrés as Director of R&D for ThinkFoodGroup. But it’s what he’s building now—through his own group, Unfold Hospitality—that’s rewriting the narrative in all the best ways. In this Behind the Counter, Rubén shares a powerful, deeply personal essay: a tribute to his great-grandmother Teresa and the incredible women reshaping the culinary landscape. It’s about equity, legacy, and creating real space for women to lead—not just with a seat at the table, but with their names above the door. This isn’t any old essay. So pour yourself a glass of something nice and settle in. Rubén’s got something to say—and trust me, you’ll want to hear it. Breaking the Kitchen Ceiling: Elevating Women in the Culinary WorldBy Chef Rubén García, Casa TeresaIn my kitchen, everything starts with a story. Not just a recipe, not just a technique—but a story. The one that’s closest to my heart is that of my great-grandmother, Teresa Espinosa Moreno. She wasn’t a chef, but she taught me everything I needed to know about courage, about resilience, and about fighting for what’s right.Teresa was a fearless activist who spent her life advocating for women’s rights in Spain during a time when speaking out as a woman—let alone demanding equality—was considered radical. She defied expectations and inspired generations, including me. When I opened Casa Teresa, I didn’t just want to cook beautiful food. I wanted to create a space that would carry her legacy forward.That’s why I started Teresa’s Table—a dinner series that brings extraordinary female chefs into the spotlight. Each dinner is a tribute to the women who have shaped our industry and to the ones who’ve been overlooked for too long. These chefs are leaders, visionaries, storytellers. They deserve more than just a seat at the table—they deserve the whole kitchen.I’ve had the privilege of working in some of the most demanding and high-profile kitchens in the world—places that shaped my craft and fueled my passion. But across the industry as a whole, I’ve also witnessed the barriers many women face: wage disparities, limited access to mentorship, biased perceptions, and systemic inequality. For far too long, women have been the backbone of the culinary world without being fully recognized for their leadership and contributions. That needs to change.Teresa’s Table is my way of challenging the status quo. It's about amplifying women's voices and giving them the platform to showcase their brilliance, their creativity, and their leadership. Every dinner is an act of rebellion and reverence—rebellion against inequality, and reverence for the women who’ve paved the way.Honoring Teresa’s memory through this work isn’t just a professional mission; it’s a personal one. I cook with her voice in my ear and her fire in my chest. And through Teresa’s Table, I invite others to feel that same fire—to listen, to learn, and to celebrate the women who are breaking ceilings and redefining what it means to lead in the culinary world.Join us. Pull up a chair. Let’s rewrite the story of the kitchen—together.– Chef Rubén García Casa Teresa

April is here—and with it, the full bloom of spring. The chill of winter has finally thawed, making way for bright, fresh flavors and seasonal creativity across DC’s dining scene. Vibrant produce means local chefs are embracing the bounty of the season in unexpected and delicious ways. At TheListAreYouOnIt.com, we’re spotlighting the dishes that capture this moment of renewal. Ready to savor spring?MARK YOUR CALENDAR: Buben is Back (At Mallard), One Night Only Buben is Back: Join Mallard on Friday, April 25th, for an unforgettable evening as Chef Jeffrey Buben, renowned for Vidalia, Bistro Bis, and Woodward Table, reunites with his former protege, Chef Hamilton Johnson, for a one-night-only chef dinner. 1337 14th St NW; Mallard.comCHIKO x Alfreda Collab: Chefs Scott Drewno of CHĪKO and Russell Smith of Alfreda — who've been friends since working together at The Source over a decade ago — are teaming up for a P Street collaboration blending their signature styles for two creative mash-up dishes. On deck: At Alfreda, CHĪKO’s pork and kimchi filling meets Alfreda’s dough in a “Blooming Pie,” and at CHĪKO, an Alfreda’s pizza-inspired egg roll with pepperoni featuring a side of house-made kimchi marinara. The pro move? Guests should hit both spots — ordering Pizza Egg Rolls ($15) from CHĪKO and then head to Alfreda for a Blooming Pie ($15) where they will be treated to a free spritz to celebrate the neighborhood collab. Beer, Bourbon, and BBQ NOVA: Northern Virginia’s  Biggest, Baddest, Bone-In BBQ Fest is back and ready for more at the same great  location as last year...the Prince William County Fairgrounds in Manassas, VA!  Easily accessible from Maryland, Virginia and DC. This 4th Annual affair offers up all those pleasures that true Southerners live by - Beer, Bourbon, Barbeque, Boots, Bacon, Biscuits, Bluegrass and Smoked Beasts! May 3, 2025 – Prince William Co. Fairgrounds, Manassas, VA 20112. nova.beerandbourbon.comNKOTB aka New Kitchens on the Block: New Kitchens On The Block returns to Mess Hall on Saturday, April 26. The eleventh edition of long-running food festival offers a onetime-only opportunity to savor signature dishes and drinks from 8 of DC’s most hyped new restaurants by the city’s buzziest, award-winningest chefs – before they open.  703 Edgewood St. NE; messhalldc.comNEW & NOTEWORTHY: Chef Peter Chang's Vegan Specials for Earth Month: While Chef Peter Chang has plenty of options at his restaurants for vegetarians and vegans alike, he's celebrating Earth Day with a month-long menu of special dishes that include vegan iterations of popular menu items like Wuhan Sesame Noodles, Dry-Fried Egglplant with chili & Sichuan peppercorns, Mapo Tofu, and much more. Find the full menu linked here; the vegan specials are available through the end of April. Nihao.comCaffè del Parco, an Italian Pop Up: Caffè del Parco, a seasonal Italian pop-up, is now open Fridays through Sundays from noon to 8:00 p.m., tucked just off the Willard InterContinental’s grand lobby in the elegant Lincoln Library. The pop-up’s name hints at its Italian roots—bringing la dolce vita to the heart of D.C. for a limited time only. They’ve crafted a multi-course menu featuring the soup of the day, risotto, handmade pappardelle, and a decadent dessert paired with thoughtfully selected Italian wines. 1401 Pennsylvania Avenue NW, Washington, D.C. 20004, USA; washington.intercontinental.comCharlie Loomis in as Chef at Ellington Park Bistro (Chef Update): Ellington Park Bistro is now under the direction of Executive Chef Charlie Loomis, the Dupont Circle mainstay now serves up a confident blend of classic French bistro fare and playfully reimagined comfort dishes—like the crowd-pleasing French Onion Burger, Moules Frites, and the irreverently indulgent Dirty Caesar. With more than two decades of culinary experience, Chef Loomis brings serious pedigree to the table — including national acclaim on Food Network, where he not only took the crown on Cooks vs. Cons, but also famously beat Bobby Flay in a high-stakes Eggs Benedict showdown. But his mission here isn’t to show off — it’s to serve up something meaningful for both the community and the hotel’s global guests. ellingtonparkbistro.comDuke’s Grocery Now in Potomac: Duke's Grocery is opening up in Potomac MD. Dishes at the new location will include carmelized onion dip, wagyu beef burgers, fish and chips, white truffle mac and more. 10128 River Road Potomac, MDSpring Salads: Spring has arrived at El Mercat, bringing a fresh lineup of vibrant dishes and cocktails that celebrate the season’s best flavors. On the menu, you’ll find bright new seasonal salads like the refreshing Ensalada de Tomate y Pepino and the sweet-savory Ensalada de Sandía y Queso. The Asparagus con Romesco delivers nutty, creamy depth, while seared Vieiras a la Plancha and our Paella Primavera showcase rich, layered flavors with fresh seafood, lamb, and spring vegetables. 101 Gibbs St. Unit C. Rockville, MD 20850; elmercatbardetapas.comIsn’t this Swell?: Vagabond has introduced its latest Swell Menu, this time celebrating the vibrant flavors of El Salvador. Expect bold staples like shrimp ceviche, yuca con chicharrón, and crispy-sweet nuegados. And of course, no trip is complete without a drink—Punta Mango, made with mango-infused blanco tequila, chamoy, aquafaba, and a tajín rim, brings the perfect tropical kick. Beyond the Swell Menu, Vagabond’s general offerings have also leveled up with new favorites like slow-roasted pernil, pork belly confit, a stacked surf & turf board, and mole cauliflower—all designed to satisfy every craving. 1836 18th ST NW, Washington, DC; vagabond.comDelicousness at ANJU: Spring has arrived at Anju, and Chef Angel Barreto is kicking off the seasonal refresh with new dishes like Dak Mandu, a chicken and japchae dumpling, Broccolini Twigim with doenjang dressing and toasted peanuts, and a vibrant Garden Salad with berries, Asian pear, and crispy ramyun. 1805 18th St. NW, Washington D.C. 20009; anjurestaurant.comSteak For Breakfast (Brunch Alert): 801 Chophouse Tysons Corner has a new Sunday brunch service, available weekly from 10:30 am until 3:00 pm. The menu showcases traditional brunch items with a refined twist, including a Better Breakfast Burger, a Prime Rib Hash, and Creme de la Creme French Toast. The menu also includes a selection of brunch cocktails, like the Save a Horse Bloody Mary, which comes garnished with a Wagyu beef stick, and a selection of Spritzes and Mimosas. 8484 Westpark Dr; 801chophouse.comApple Cider Donuts in Alexandria (Brunch Alert): Vermillion has new season brunch offerings. Dishes include seasonal dishes, from sweet treats like Apple Cider Doughnuts to savory favorites like Chicken & Waffles and Country Ham Benedict. Pair your meal with brunch cocktails or sparkling wine for the perfect weekend indulgence. 1120 King ST, Alexandria VA; Vermilion.comOui, Mon Cheri (Brunch Alert): Indulge in a delightful French-inspired brunch at Josephine, where classic flavors meet modern elegance. Try dishes, from brioche French toast with cheesecake mousse to steak tartare with quail egg and duck confit skillet with home fries and salsa brava. Elevate your meal with a mimosa or a perfectly crafted café au lait. 109 South Saint Asaph St., Alexandria VA; Josephine.comPim Pam Pum (Brunch Alert): Indulge in an all-you-can-eat Catalan brunch experience for just $45 at Arrels. Brunch highlights include Butifarra Hot Dog – Brava sauce, shallot & jalapeño encurtido, patatas paja, Market Fish – Charcoal-grilled with mojo verde, and more. 333 G Street NW, Washington, DC 20001; Arrels.comBogo Moltn: Moltn Cookies has opened a new location inside Takoma Eats. MOLTN Cookies is launching a Buy One, Get One Free (BOGO) promotion on all Classic Cookies—available at all MOLTN locations for the entire month of April. Customers can redeem the offer on pickup and online orders only by entering the promo code TWOTASTY at checkout. 6120 Kansas Ave NW; moltncookies.comWest African Suya Sundays:  All Set Restaurant & Bar has recently launched a Suya Sundays pop-up series in collaboration with Suya Factory, a DMV-based street food concept lead by Samuel “DJ Chick” Mobit. From 4pm through 9pm each Sunday, Executive Chef Ed Reavis (All Set, Money Muscle BBQ, and Fryer’s Roadside) and DJ Chick will serve suya, a West African dish of marinated skewered meats cooked on a grill, alongside a variety of sides for takeout, delivery, and dine-in service. You will be able to enjoy Afrobeats from local DJ Etn as well as All Set’s full food and beverage menus during the pop-up. The current Suya Sundays menu offers a choice of three proteins, accompanied with sides of Pickled Onion, Red Pepper Sauce, and Plantains.  8630 Fenton Street, Plaza 5; allsetrestaurant.comBar Angie  = Bistro Vibes: The team behind Dupont’s Balos, brings Bar Angie,  a new day-to-night bistro now open in the West End. Inspired by classic New York neighborhood spots and infused with European charm, Bar Angie serves crave-worthy fare—think a luxe Wagyu French Dip, Fried Cream Cheese Caesar, and the over-the-top “Angie Chop Martini,” a crispy pork chop topped with peppers and Parm. At its heart, Bar Angie is a martini bar, featuring an extensive cocktail list and a curated lineup of espresso martinis in partnership with NYC’s For Five Coffee Roasters. Designed with moody lighting, and a Parisian-style zinc bar, Bar Angie offers indoor and outdoor patio seating. Adding to the ambiance: live jazz several nights a week. Open daily for lunch and dinner, with brunch on weekends. Located at 2300 N Street NW, for more information visit, theangierestaurants.comAlbi 2.0: Chef Michael Rafidi’s Michelin-starred Albi is back, did you know it was gone?  After a two-week refresh, the Navy Yard restaurant reopens with a reimagined space and an evolved menu that dives even deeper into Rafidi’s Palestinian-American roots. The highlight? A completely spontaneous five-course Sofra experience ($165) that’s created in real time through guest-kitchen dialogue—no set menu, just seasonal creativity and hospitality. The à la carte menu also gets a seasonal refresh, with standout dishes like smoked duck mujadarra, rabbit shish barak, and a crab-studded maqluba. Behind the bar, expect Levantine-inspired cocktails and an irreverent wine list spotlighting bold producers from the Middle East and Mediterranean. The interiors, redesigned in collaboration with The Klein Agency, now feature a cocktail lounge, expanded bar, and an immersive open kitchen—all anchored by powerful Palestinian artistry from Jordan Nassar. Dinner service runs Tuesday–Sunday. Reservations via Resy. More at www.albidc.com and @albiwashdc.Mezze in the Morning (Brunch Alert): Namak has a new brunch menu. Notable new dishes include the Pistachio Cinnamon Roll, a crossover of the classic American breakfast pastry with baklava, complete with a cinnamon-pistachio filling and labneh frosting. On the savory side, guests can enjoy vegetarian dishes like the Green Shakshuka (spinach, swiss chard, cilantro, mint, dill, fenugreek, served with a farm egg and pita) or the Smoked Troutwith sumac, tomatoes, and pickled shallots served on toasted brioche. 1813 Columbia Rd NW; resy.comNOT NEW, BUT NOTEWORTHY: Mediterranean Mornings (Brunch Alert): Escape to the Mediterranean with a cozy, flavorful brunch at Iron Gate. Indulge in dishes like the IG Breakfast Sandwich with a buttery sourdough biscuit and pancetta, the decadent Bread Pudding French Toast  topped with maple apples and almond crumble, or the savory Hearth Baked Hen Eggs with sauce puttanesca and grilled focaccia. 1734 N Street NW, Washington, D.C.; irongaterestaurantdc.comSouthern Living (Brunch Alert): Mallard's brunch is a celebration of Southern flavors with a refined twist. Indulge in dishes like the Deviled Crab “Benny” with Old Bay hollandaise, Buttermilk Fried Oysters with deviled egg aioli, and Shrimp & Grits with smoked pork and piquillo pepper. Sweet tooth? Try the Cornmeal Pancakes with bourbon maple syrup and whipped buttermilk ricotta. Complement your meal with a Mallard Mimosa, Mallard Mary, or a Hard Start—our bold take on a brunch cocktail. 1337 14th Street NW, Washington, D.C.; mallarddc.comFirst Lady Approved (Brunch Alert): Jackie has a new brunch. Enjoy signature dishes like the Banana Foster Belgian Waffle ($19), the elegant Jackie Benedict with salmon caviar, or the hearty Steak & Eggs featuring a 10 oz Angus beef filet. For a comforting favorite, try the Crispy Chicken & Waffle with hot honey  or the Cavatelli Carbonara with pork guanciale and pecorino cheese. 79 Potomac Ave SE, Washington DC; jackiedc.comKorean Culture in Dupont: At Onggi, the ancient art of fermentation—for which the restaurant is named after traditional Korean earthenware vessels—meets contemporary sensibilities in a space where every element speaks of connection, preservation, and the nurturing spirit of Jeong. The dining experience unfolds like a choreographed dance of flavors, beginning with a ceremonial tea cleanse and squash porridge dusted with flower powder. This prepares diners for the vibrant exploration ahead, where bright house-made kimchi balances complex pepper-accented specialties. Each creation represents a region, custom, or season—presented with reverence yet reimagined through Onggi's distinctive lens.  2100 P St NW, Washington, DC 20037; onggidc.comChef Update: The Fountain Inn: The Fountain Inn has added Executive Chef, Greg Heitzig, who brings more than a decade of culinary experience to the Georgetown cocktails and spirits haven. Heitzig’s menu will highlight his broad culinary expertise. Guests can look forward to dishes like Mezcal-Cured Madai Crudo, a preparation Heitzig learned from Keller, featuring finger limes, radish, and oleo saccharum vierge. The Smoked Carrot Agnolotti, inspired by a pasta Heitzig helped execute at The Aviary, is paired with poached golden raisins and crispy shallots. The Pastrami-brined Beef Cheeks is served with a flavorful tomato and pole bean sofrito, horseradish breadcrumbs, and a touch of fresh lemon. 1659 Wisconsin Ave. NW; fountaininndc.com

Spring has sprung—and so have the seasonal sips. As DC shakes off the last of winter, the bar scene is bursting with cocktails that bridge the cozy and the crisp. From herbaceous and floral notes to bright citrus and garden-fresh garnishes, we’re diving into the drinks that are defining the season. Ready to raise a coupe to spring? We are.Plus, the DMV’s tea scene is steeped in flavor—click here to discover the best spots to sip.MARK YOUR CALENDAR Wines of the Shenandoah: Discover Peak Shenandoah - A Collective Wine Tasting Event to have the opportunity to meet with winemakers and owners from multiple vineyards in one location. Peak Shenandoah Wine Region announced its upcoming collective wine showcase event, “Discover Peak Shenandoah - A Collective Wine Tasting Event”, to be held Sunday May 18, 2025, from 11:00am to 1:00pm, at Fox Meadow Vineyards & Winery 3310 Freezeland Rd, Linden, VA 22642.SommCon: SommCon, the leading conference for wine and spirits education, is making its highly anticipated return to the East Coast with the SommCon DC Summit, taking place June 2-3, 2025, in partnership with The SOMM Journal. Each day of the SommCon DC Summit features two wine-tasting seminars and a cureated wine-paired lunch. Sessions offered on June 2 differ from those offered on June 3 and attendees have the option to attend one or both days of the summit. NEW & NOTEWORTHY: Cocktails Up On The Roof: From ice-cold Crushes like the Orange, Grapefruit, and Mexico to fresh takes like the Spicy Pineapple Mezcal Marg and Lavender Lemonade, the new cocktail list is made for rooftop season at 801. Make it a chill afternoon or party time with a Mega Mule or 801 Disco Punch, served in share-worthy giant mugs and disco balls.  With refreshing frozen cocktails, crisp wines, and a stacked selection of beers, seltzers, and cans, the spring menu at 801 Shaw is built for good vibes and longer days. 801 Florida avenue; 801.comBOGO Happy Hour for Federal Workers (Happy Hour alert): The Chang family hopes to allay some stress for DC-area federal workers with a special happy hour offering: buy-one-get-one-free food items during happy hour at both Chang Chang and NiHao. Guests can redeem the deal for the happy hour food menu AND full dinner menus Monday - Friday from 4 to 6 p.m. at NiHao in Arlington and Monday - Thursday from 4:30 to 6:30 p.m. & Friday and Sunday from 3 to 5 p.m. at Chang Chang. 1200 19th St NW; changchangdc.comDid Somebody Say Free & Bottomless Brunch Cocktails? (Brunch Alert): Chef David Bacot's full brunch menu (including Housemade Cinnamon Rolls, Steak & Eggs, PBELT with pork belly, fried egg, romaine lettuce & cilantro mayo, and much more) now comes with free bottomless brunch cocktail: guests can opt in to receive complimentary bottomless brunch cocktails (mix-and-match Aperol Spritzes, Mimosas, and Bloody Marys) for 2 hours with the purchase of any brunch entree or sandwich. boundarystonedc.comA Legendary Pour For A Legendary Score: Bluejacket has released 895, an Imperial Red Ale brewed to celebrate the greatest goal scorer in hockey history. With 238 pounds of specialty malt (a tribute to the legend’s playing weight), this beer hits with deep caramel, toffee, and toast notes, balanced by vibrant citrus, spice, and herbaceous layers. Crafted with storytelling ingredients like Kazbek, Chinook, and Strata hops, 895 is a tribute to power, legacy, and that iconic number. At 8.0% ABV, it’s a beer worthy of the milestone — and the man. 300 Tingey Street; bluejacketdc.comCocktail Shake Up at Serenata: Serenata is shaking up spring with a fresh lineup of bold cocktails inspired by Latin American and Caribbean flavors. From smoky, spirit-forward sips like the Alejandro (mezcal, Brugal Mamajuana, Campari, and allspice-cinnamon smoke) to tropical, island-inspired pours like The Ackee Way (Ten to One Rum, banana, raisin, ackee, and ginger-lime), the new cocktail menu is sure to be a good one. 1280 4th St NE, Washington, D.C.; serenatadc.comDC Brau Throws One Down : DC Brau has introduced its latest creation: Dueling Grounds Vienna Lager. This bold new addition to the DC Brau lineup brings rich malt character and a perfectly balanced finish, offering beer lovers an exciting new way to experience local craft brewing at its finest. With pronounced toasted bread crust flavor and subtle background hints of brown sugar and toffee, it is a very lively brew. 3178-B Bladensburg Rd NE; dcbrau.comPatio at Patty O’s: Just a short drive from D.C., Patty O’s Café has new seasonal sips.  Highlights include the Bloody Mary - with Dill Potato Chip Infused Vodka, Tamari, the Spice Barrel - including Maker’s Mark Bourbon, Thai Chili, Orange Bitters, Patty O’s Root Beer Syrup and more. 389 Main Street; pattyoscafe.comToast To Spring: Peacock Alley has new drinks to toast to spring. Seasonal highlights include the Bell Tower - made with Casamigos Reposado Tequila, Grapefruit, Pineapple, Passion Fruit Liqueur and Pink Peppercorn, the Hazel & Rye - featuring Sazerac Rye, Rothman & Winter Orchard Cherry Liqueur, Frangelico, Simple Syrup and Lime Juice. hilton.comSeasonal Sips at Bourbon Steak: This spring, local mixologist Engidawork Alebachew unveils a vibrant lineup of seasonal cocktails. Standout sips include the Kiwi Lime Pie – Mint-infused Patrón Silver, falernum, kiwi, lime; the Tokyo Highball – Lemongrass-infused Suntory Toki, Oka Yuzu liqueur, shiso tea, lemon, whey, and more.  2800 Pennsylvania Ave; bourbonsteakdc.comNew Name, Same Iconic Vines: RdV Becomes Lost Mountain Vineyards: A new chapter begins at one of Virginia’s most celebrated wineries: RdV Vineyards is now Lost Mountain Vineyards. The name may be changing, but the soul remains—the same land, the same team (led by Master of Wine Joshua Grainer), and the same obsession with world-class wine. Now part of Eutopia Estates, Lost Mountain pays tribute to the granite hillside and unique terroir that’s shaped every bottle. Tastings and tours continue Thursday–Sunday, by reservation. Come raise a glass to what’s next, visit members.rdvvineyards.comTiki on 18th Gets a New Look: and a Filipino Soul — Adams Morgan’s beloved Tiki on 18th is back with a full-on glow-up. The tropical two-story hangout is now a vibrant fusion of Filipino flavors, island vibes, and nightlife energy, thanks to a major rebrand from DC hospitality stars Jo-Jo Valenzuela and Oscar Guardado. Expect a revamped menu of bold Filipino-inspired dishes (yes, Jo-Jo’s Pansit is back), next-level tiki cocktails with a modern twist (hello, Pistachio Mustachio and Gin Pom Elite), and late-night DJ sets to keep the vibes strong. Designed by Naii Vegas of Creative Buildr Studio, the space is all lush greenery, bamboo, and cozy corners. More at tikion18th.com | Follow @tikion18dcMaryland Wine Winner: Loew Vineyards has won at the 2025 TEXSOM Awards. This year’s competition marked TEXSOM’s 40th anniversary, bringing together top judges and industry professionals to recognize excellence in the beverage world. Loew Vineyards received multiple accolades at the competition, reinforcing its commitment to producing exceptional wines. Loewvineyards.netPucker Up (Happy Hour Alert): The team at Amazonia has a new deal called Sour Hour, an exciting new happy hour designed to bring you bold Peruvian flavors, refreshing cocktails, and an inviting atmosphere—all at incredible prices. Whether you're looking to unwind after work, meet up with friends, or start your evening with something special, Sour Hour is the perfect opportunity to indulge in Amazonia’s signature sips and bites without breaking the bank. 920 Blagden Alley NW; causadc.comNOT NEW, BUT NOTEWORTHY: Mondays Just Got Sweeter: Industry Nights at El Cielo: Hospitality fam, this one’s for you—El Cielo is rolling out the red carpet every Monday night with 15% off all food and drinks just for industry pros. Chef Juanma’s signature modern Colombian tasts (yes, including that dreamy choco-therapy ) and sip on crafted cocktails in a space that celebrates creativity and community. 1280 4th St NE, for more information visit, elcielo.com.co Sip, Score, and Win on the Cumberland Valley Beer Trail : Just in time for baseball season and playoff fever, the Cumberland Valley Beer Trail kicks off with a fresh new passport and 27 stops across Cumberland County and downtown Harrisburg. This year’s trail brings the spirit of the game to your glass—featuring sports-themed prizes like rotating tees, keychains, and even an invite-only tailgate party at Back Porch Brewing during pro football season. Sign up at VisitCumberlandValley.com/BeerTrail, check in via mobile, and earn points as you sip your way through local breweries, cideries, and distilleries. HAPPIER HOUR at Unconventional Diner (Happy Hour Alert): Weekday afternoons just got a serious upgrade thanks to Unconventional Diner’s new Happier Hour—running Monday through Friday from 12–6 p.m. at the bar. For just $22, you can snag one of their crave-worthy combo meals featuring a fan-favorite entrée, fries, and your pick of a Happy Hour drink (think: a Retro Classic cocktail, House Wine, or Draft Beer). Choose from “The Classic” Double Cheeseburger, “The Golden Boy” Fried Chicken Sandwich, or the “Perfect Dinner” Dirty Caesar—all served with a side of fries and a solid pour.  Even better—patio season is officially on. With temps climbing into the 70s and beyond, it’s prime time to sip a frozen cocktail on their covered patio (yes, it’s dog-friendly!) while digging into a mix of Unconventional favorites and new seasonal bites. 1207 9th St NW; unconventionaldiner.comOut of this World (Happy Hour Alert): Astro Beer Hall in Shirlington just dropped a new happy hour menu. Swing by Mondays (12–9PM) or Tuesday–Friday (3–6PM) for seriously stellar deals. Sip on $4 beers (like their house Cosmic Kölsch), $6 frozen cocktails, and classic $6 margs, mules & mimosas. Hungry? Grab bites like chicken or smashburger sliders, loaded tots, mini nachos, or a five-piece chicken finger fix. Perfect for post-work hangs or midweek pick-me-ups.  Check out the full menu at astrobeerhall.com.Mesero, There’s a Grasshopper in My Drink! (Happy Hour Alert): Amparo Fondita has a new expanded happy hour—complete with sopesitas topped with mezcal, flambeed Oaxacan insects, and $5 tacos wrapped in hand-pressed blue corn tortillas. 2002 P Street; Amparo Fondita Happy Hour is All Set (Happy Hour Alert): All Set Restaurant and Bar, the contemporary New-England inspired restaurant has extended Happy Hour in the restaurant’s bar and lounge area Mondays through Saturdays from 3PM until close (9PM Monday through Thursday, 10PM Friday & Saturday), and offering Happy Hour throughout the entire restaurant from 3PM to 6PM Mondays through Saturdays. All Set’s updated Happy Hour menu also features specialty cocktail options available for $10, in addition to a selection of classic cocktails available for $7. The bar serves up vodka-based cocktails including The Provincetown with cranberry-infused vodka, cucumber, basil, and mint, and the Boston Tea Party made with tea-infused vodka and lemonade. 8630 Fenton St; allsetrestaurant.com 

If you know me, you know I’m all about a good afternoon tea situation — whether it’s high tea or something high tea-adjacent. There’s just something magical about being tucked into a posh setting, slowly sipping a variety of teas, and piling my scone sky-high with all the clotted cream.Lucky for me, I recently luxuriated at the stunning Pendry on The Wharf and got a sneak peek of their decadent Boozy Tea — they’ve completely redefined the tea cocktail game. Honestly, I had no idea I needed a boozy tea until I had one.Just recently, the Bar Pendry has given their popular Boozy Tea a cherry blossom-inspired twist. Think creative concoctions like the Hibiscus Hana — a black tea blended with Haku vodka, Roku gin, St. Germain, and hints of orange bitters and lemon — dangerously delicious. Or  the Sakesso Serenade, a blend of Tozai plum sake, sakura tea, bitters, and lemon — it’s perfectly floral.Tea isn’t tea without the bites, like the new feature, the duck pate toast served on a buttery brioche bun with cherry compote and duck prosciutto. And let’s not forget the seasonal pastries, like the pink grapefruit strawberry bon bons.AND  if you’re like me and can’t get enough tea (or clotted cream), don’t worry — there are plenty more fabulous tea experiences happening all over the DMV —> Cherry Blossom Afternoon Tea at CUT: Their debut tea service in DCCherry Blossom Afternoon Tea at Fairmont DC: Served overlooking the cherry blossom trees in the Courtyard, through April 13  High Tea at Flore Café: Inspired by White Lotus ThailandCherry Blossom Tea at Four Seasons: Afternoon tea that blends timeless tradition with seasonal indulgenceAfternoon Tea at Hillwood Museum & Gardens: Reserve a teatime experience, available through April 19, after touring the house and grounds of Meriwether Post's home   Kingbird at The Watergate Hotel: Spill the Tea is the hotel’s rendition of a traditional afternoon tea with a distinctly historical spinMazadar Restaurant Afternoon Tea Party: Custom snacks and ornamental tea pots Cherry Blossom Boozy Tea at Pendry DC: Boozy Tea service available on Saturdays through April 30th  Cherry Blossom Themed Afternoon Tea at Quadrant Bar: Quadrant has added the “Fleur de Geisha” tea to their menu, as well as French pastries with Sakura-inspired flavors Cherry Blossom Flowers at The St. Regis DC: Enjoy cherry blossom tea and a cherry blossom dessert wheel or Japanese-inspired cherry blossom cocktail Cherry Blossom Afternoon Tea at Willard InterContiental DC: A longstanding tradition dating back to the 1920s, featuring a live harpist Tea Time at Zinnia: Enjoy tea in the main dining room or the 1850s-era parlor original to the house Pro Tip: Make those reservations ASAP — these tea parties you do not want to miss! 

It’s officially April, which means one thing: farmers market season is back and in full bloom! All across the DMV, seasonal markets are popping up like tulips — ready to fill your bags with local produce, fresh flowers, handmade goods, baked treats, and more.Whether you're shopping for your weekly dinners, craving a just-baked scone, or simply looking to stroll with a coffee in hand, the return of these open-air markets is a delicious sign that spring has arrived. Come out, support your local growers and makers. Check out our roundup of seasonal market openings below — and don’t forget your tote bags:  Bethesda Central Farm Market: Sundays, 9am to 1:30pmEastern Market: Tuesday through Sunday, 8am to 6pmFreshfarm Ballston: Thursdays, 3pm to 7pmFreshfarm By The White House: Thursdays, 11am to 2pmFreshfarm Cleveland Park: Saturdays, 9am to 1pmFreshfarm Uptown : Saturdays, 9am to 1pmFreshfarm Union Market District: Sundays, 10am to 2pmFreshfarm Anacostia Community Museum Farm Stand: Saturdays, 10 am to 2pmFull Freshfarm market schedule can be found hereHeyser Farm, Inc.: Tuesdays through Saturdays, 9am to 6pmMontgomery Farm Women's Cooperative: Wednesdays, Fridays, Saturdays 7am to 3pmMount Pleasant Farmers Market: Saturdays, 9am to 1pmPike Central Farm Market, reopening April 26Potomac Farm Market: Daily, 9am to 7 pmRFK Campus Open Air Farmers Market: Thursdays & Saturdays, 7am to 4pm 

Washington, D.C. is about to turn pink! With peak bloom set for March 28-31, the city is already transforming into a floral wonderland filled with breathtaking beauty. From elegant floral displays and immersive pop-up bars to seasonal teas and cherry blossom-inspired menus, restaurants, hotels, and cultural hotspots are rolling out their most creative offerings We’ve rounded up the all the delicious blossom experiences. Check out the full list below and get ready to eat, sip, and stroll your way through the prettiest time of year in the nation’s capital: Blooming Worlds - A Best of Spring Exhibition at Artechouse: Blooming Worlds: This exhibition at Artechouse runs through the end of April and culminates past cherry blossom-themed installations, transporting guests into larger-than-life floral landscapes, mesmerizing digital dreamscapes, and interactive environments that capture the fleeting beauty of spring like never before.Cherry Blossom Season at AC Hotel and Smoke & Mirrors: In honor of the  National Cherry Blossom Festival, the AC Hotel is offering an exclusive Cherry Blossoms Experience package for visitors looking to immerse themselves in the city’s beauty during cherry blossom season. The package includes accommodations for two, two welcome drinks at the AC Lounge, a welcome gift locally made in DC, and a $15 food credit for Smoke & Mirrors Rooftop. Meanwhile, Smoke & Mirrors will be transformed with lively cherry blossom-themed décor, providing the perfect backdrop for picture-perfect memories. Guests can also enjoy cherry blossom-themed cocktails inspired by Japanese flavors, including the Twilight Tokyo Spritz, Geisha’s Whisper, and Zen Garden Glow. Additionally, Smoke & Mirrors is one of six bars participating in Passport DC’s Roku Gin Sakura Cocktail Tour, offering the Sencha Spring, a signature cocktail crafted with Roku Gin. For more information, click here.Cherry Blossom Doughnuts at Astro Doughnuts & Fried Chicken: Astro's iconic Cherry Blossom doughnut is again available. Astro will also bring back their Cherry Blossom Mini Boxes for online pre-order only, which includes 12 mini–Cherry Blossom Doughnuts for $38. Cherry Blossom Doughnuts contain a tart red cherry jam filling and are finished with a cream cheese glaze and cherry blossom frosting decoration. To place an order, click here.2nd Annual “Birdcage in Bloom” Pop-Up at Calico: Calico is resurrecting is spring pop-up “Birdcage in Bloom” from March 20th - April 13th. They will be transforming their antique metal greenhouse with pink and white Sakura blooms, offering a scenic backdrop for sipping floral cocktails and Japanese spirits. For more information, click here.Cherry Blossom Tasting Menu at CUT DC: Step into the beauty of DC’s most cherished season on Sunday, April 6th with an exclusive 3-course Tasting Menu inspired by the fleeting elegance of cherry blossoms. Crafted by Executive Chef Andrew Ho, each dish highlights the delicate balance of flavors that define spring. To make a reservation, click here.The Dome at Hi-Lawn Blossoms into “Bloomroom” this Spring: The Dome at Hi-Lawn will blossom into “Bloomroom” this Spring. Bloomroom will be an immersive floral spring pop-up, transporting guests to iconic flower markets across the globe. Part visual show and part seasonal dining and drinking experience, Bloomroom will run for six weeks starting on April 4th. For more information, click here.Cherry Blossom Season at Hotel Heron - Booking Package + Food & Bev Specials: Hotel Heron is offering overnight guests a special offer to enjoy the Cherry Blossom season in the destination inclusive of water taxi tickets, inspired food & beverage options at main restaurant Kiln and an exclusive pop-up at cocktail bar Francis Hall. Available through Wednesday, April 30th, guests can sip on dynamic libations created in honor of the season by the Francis Hall team, indulge in seasonal treats and enjoy a sophisticated atmosphere bursting with blooms; menu highlights include: Sakura Spritz, Awesome Blossom, and Friendly Word. For more information, click here.Jack Rose Dining Saloon Debuts Cherry Blossom-Inspired Pop-Up: Jack Rose Dining Saloon is debuting a new springtime pop-up on its rooftop bar. They have transformed their open-air terrace with an overhead canopy of cherry blossoms, plus themed cocktails and beer every Thursday - Saturday, running now through April 30th. For more information, click here.Celebrate Cherry Blossom Season with “Flora Garden” at Lulu’s Winegarden: Lulu’s Winegarden debuts Flora Garden, running through May 4th, transforming into a blooming oasis with breathtaking floral installations. Sip on spring cocktails like the First Bloom with Japanese gin and elderflower, the Cactus Blossom prickly pear margarita, and the White Lotus vodka and yuzu sour. Enjoy bubbles and rosé, including RUMOR Rosé and Moet Chandon magnums, alongside seasonal dishes from Chef Cable Smith like Pink Party Cake and spring toasts. With cozy patios, retractable awnings, and heaters, Flora Garden is the perfect spring escape. To make a reservation, click here.The Annual Sakura Sunday Festival at National Harbor: The annual Sakura Sunday festival, an official participating event of the National Cherry Blossom Festival, will be held on Sunday, March 30 from noon - 5:00 p.m. and will feature free cultural activities including Japanese performances, culinary delights, a Sakura Spirits Garden, a Water Lantern Festival, a Japanese artisanal market and more. For more information, click here.“Pink in the Park” Blossoms for Year Three at National Landing: The National Landing Business Improvement District (BID), in partnership with Amazon and the National Cherry Blossom Festival, celebrates cherry blossom season with the return of Pink in the Park in National Landing. This free, pink-themed event series brings the festival experience across the Potomac to Arlington with engaging events offering art, music, family-friendly activities, and food and drinks from local vendors throughout the spring season. For more information, click here.“Blossom Bash” Event at Tysons Corner Center: Tysons Corner Center will celebrate Cherry Blossom season with a vibrant festival on the Plaza on Sunday, March 30th from 11:00 a.m. - 3:00 p.m., featuring themed activities, live art, entertainment performances, food sampling, sip & stroll “pink drinks”, official NCBF merchandise giveaways, and more. For more information, click here.Bloomaroo Brings Cherry Blossom Magic to The Wharf: Spring has arrived in DC and Bloomaroo at The Wharf is back to kick off cherry blossom season! On Saturday, March 29th, from 4:00 - 8:00 p.m., Bloomaroo, The Wharf’s cherry blossom festival, returns, featuring live music, family-friendly activities, and a breathtaking fireworks finale over the Washington Channel. The event is free to attend. For more information, click here.Cherry Blossoms In Full Bloom at WREN - Limited Time High Ball Experience: WREN at The Watermark Hotel in Tysons is celebrating cherry blossom season with an exclusive Highball Cart Experience and a specially curated menu by Executive Chef Yo Matsuzaki, available through April 6th. Inspired by Japan’s Sakura tradition, the limited-time menu features artfully crafted dishes and cocktails, including: Futomaki, Sakura Milk Pudding, and Yoshino Cocktail. Additionally, guests can enjoy a one-of-a-kind Highball Cart Experience on select dates (March 25th - 26th & April 1st - 2nd), offering classic Japanese whisky highballs and cherry blossom-themed cocktails. For more information, click here.Cherry Blossom Teas:Cherry Blossom Afternoon Tea at CUT DC: Afternoon tea has debuted at Rosewood’s CUT by Wolfgang Puck. To celebrate the arrival of spring, the inaugural menu will be Cherry Blossom Afternoon Tea, drawing inspiration from the beauty and renewal of the season. Crafted by executive pastry Chef Ligia Barros, the menu pairs an array of sweet and savory bites with a selection of premium loose-leaf teas and cocktails. To make a reservation, click here.Cherry Blossom Afternoon Tea at Fairmont DC: Fairmont DC is ushering in the spring with Cherry Blossom Afternoon Tea in the Loggia overlooking the cherry blossom trees in the Courtyard. Cherry Blossom Afternoon Tea, served on Friday, Saturday and Sundays beginning March 21st - April 13th offers seating between 1:00 - 3:00 p.m. The festive décor will be Cherry Blossom themed. Executive Chef Jaime Montes de Oca, Senior Sous Chef Delonte Avery and Executive Pastry Chef Claus Olsen have collaborated on an enchanting menu of savory and sweet cherry delights. The tea is priced at $110 per adult and $65 per child. Cherry Blossom Boozy Tea at Pendry DC: Bar Pendry will introduce a cherry blossom-themed menu for their popular Boozy Tea service on Saturdays through April 30th, and Moonraker will host two cherry blossom Paint & Sip experiences with local artist Samantha Testa. Cherry Blossom Themed Afternoon Tea at The Quadrant: In celebration of Cherry Blossom season, Quadrant Bar & Lounge within The Ritz-Carlton, Washington D.C. is offering a LTO “Cherry Blossom Tea Time.” In addition to the selection of their 9 regular tea offerings, Quadrant has added the “Fleur de Geisha” tea to their menu which is a green tea infused with the floral essence of cherry blossoms. In addition, Chef Mile Montezuma has curated a selection of French pastries with Sakura-inspired flavors. The restaurant has also decorated for the occasion with soft pink and white decor, transporting guests to Tidal Basin over in West End. For more information, click here. Cherry Blossom’s Flowers at The St. Regis DC: The St. Regis DC embraces the Cherry Blossom season in the nation’s capital with a collection of Cherry blossom-inspired experiences. From the Cherry Blossom Afternoon Tea to an inventive Cherry Blossom Dessert Wheel and Japanese-inspired Cherry Blossom Cocktail, The St. Regis DC eagerly welcomes the arrival of spring with a range of diverse offerings to surprise and delight guests and visitors in the nation’s capital.Cherry Blossom Afternoon Tea at Willard InterContiental DC: A longstanding tradition dating back to the 1920s, Willard InterContinental DC’s special Cherry Blossom Afternoon Tea will return, bringing the most festive seating in the city back for discerning guests to enjoy.  Set against the grandeur of Willard’s Peacock Alley and amongst the poetic melodies of Willard’s in-house harpist, Kristen Jepperson, this year’s indulgent menu features an array of delightful sweet and savory specialties prepared with love by Executive Chef Gyo Santa and Pastry Chef Sabri Uzun. For more information, click here.New Tea Time at Zinnia: Zinnia has a new tea time for you to enjoy. The 90-minute experience takes place in either the Main Dining Room at Zinnia or the 1850s-era Parlor original to the house that became Mrs. K's Toll House. here are 12 teas available for selection including black teas (Earl Grey, Darjeeling, English Breakfast), green (Japanese Sencha), white teas, and caffeine-free herbal teas (Peppermint, Roiboos). A three-tiered platter is served with tea sandwiches (smoked salmon, cucumber, Coronation Chicken) along with breads and sweets (Pistachio Madeleines, Croissants, Chocolate Mousse, Lemon tarts). For more information, click here.

The James Beard Foundation has just announced its 2025 Restaurant and Chef Award nominees—alongside this year’s Impact, Lifetime Achievement, and Humanitarian of the Year honorees—officially kicking off awards season in the hospitality world. Now in its 35th year, the James Beard Awards continue to set the gold standard for culinary excellence nationwide. This year, the Foundation evolves with the times, introducing three exciting new categories: Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service.DMV talent is shining bright among this year’s nominees:Outstanding Restaurateur    •    Scott Drewno and Danny Lee, The Fried Rice Collective (Anju, Chiko, I Egg You), Washington, D.C.Best New Restaurant    •    Mita, Washington, D.C.Outstanding Pastry Chef or Baker    •    Susan Bae, Moon Rabbit, Washington, D.C.Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA)    •    Henji Cheung, Queen’s English, Washington, D.C.    •    Carlos Delgado, Causa and Amazonia, Washington, D.C.Winners will be revealed Monday, June 16 at the Lyric Opera of Chicago. Tickets for the 35th anniversary celebration are available now—don’t miss this historic night for the culinary community.See the full list of finalists and who else across the country made the cut. .jamesbeard.org

Batter up, D.C.. The 2025 Nationals season isn’t just bringing big swings and home runs — it’s also serving up major local flavor. Thanks to the return of the ‘Pitch Your Product’ showcase, 11 new local restaurants and suppliers have scored a spot inside Nationals Park, giving fans even more to cheer (and munch) about. This Shark Tank-style culinary competition, held during the offseason, invited local restaurateurs and food and beverage makers from across D.C., Maryland, and Virginia to present their tastiest concepts to a panel of judges — including Nationals front office staff, Levy culinary partners, and a few special guests. The goal? Find the most delicious, unique, and creative bites to join the lineup for the new season. This year’s winning picks bring a mix of bold flavors, cultural pride, and serious crowd-pleasers. Get ready to dig into dishes from: -Cotton & Reed, Cocktails, including the ‘Cocomotion,’ strawberry daquiri, dark & stormy and rum old fashioned-Electric Cool-Aid, Boozy slushies-Kam & 46, Hawaiian and Filipino recipes with a modern twist, including tuna tartare nachos, kalua pork sisig nachos and more-Lucky Danger, American-Chinese food, including veggie lo mein, orange chicken bites and dumplings-Maracas Ice Pops, Locally handcrafted Mexican ice pops-Mush, Plant-based sandwiches, bowls and sides-Phowheels, Vietnamese street food, including egg rolls, Vietnamese tacos and banh mi sandwich-Taqueria Picoso, Authentic tacos and tortas With these new additions, Nationals Park is now home to over 30 local businesses offering food, baked goods, beer, and spirits. It’s more than a ballgame — it’s a true taste of the DMV.