Valentine's Day 2025: Love The One You’re With & Celebrate All Weekend Long
With Valentine’s Day falling on a Friday this year, it’s the perfect kickoff for a weekend full of love. Whether you’re planning a romantic evening, a fun outing with your besties, or a special family moment, there are countless ways to make this Valentine’s Day lovely. Sure, a bouquet of flowers or a heartfelt love note never goes out of style, but let’s be honest—the fastest way to our hearts is through our stomachs! DC’s best restaurants, hotels, spas, bars and bakeries are pulling out all the stops with indulgent menus, decadent desserts, and unforgettable experiences to get everyone in the mood.
For us here at TheListAreYouOnIt.com, Valentine’s Day is for all your loves! Celebrate with your partner, spouse, best friend, parent, child, sibling, or anyone who fills your heart. You know we gather all the heart-shaped happenings across the DMV, we are busy curating the ultimate guide to make your Valentine’s weekend extra special. Keep checking back here as we find more ways to fill your weekend we will share it with you here:
Ada’s on the River: Wine and dine Valentine’s Day weekend from February 14th - February 16th at Ada’s on the River. In addition to the restaurant’s signature à la carte menu, Ada’s will offer a special Valentine’s Day dinner sure to impress. Guests can begin with Caviar Potato Pavê Bites, ½ oz royal osetra with paprika aioli for $49. For the main course, guests can choose between two options: Lobster Thermidor for $59, made with cognac, gruyère, and spicy fingerling potatoes, or the 8 oz Prime Filet Mignon Au Poivre for $59, featuring a peppercorn crust and creamy mustard-brandy sauce. For an extra $29, add a Coal-Fired South African Lobster Tail; To make a reservation, click here.
a.kitchen+bar: a.kitchen+bar DC will offer a romantic three-course prix-fixe menu for Valentine’s Day, featuring a steak for two among the entrée options and luxurious supplements, for $95 per person. Guests will be welcomed with a sparkling wine or tea toast to start the evening, with a special cocktail also available; To make a reservation, click here.
Alara: Georgetown’s newest Mediterranean restaurant is open just in time for Valentine’s Day! Enjoy the flavors of Turkey, Greece and the Levant region with a four-course tasting menu for just $54.95. Menu highlights include an assortment of hummus and dips, grilled haloumi cheese, Moussaka, and Turkish Coffee Tiramisu; To make a reservation, click here.
Alfreda: Alfreda will be offering a special Valentine’s Day menu ($85 per person; $40 per person optional wine pairing). Highlights include Shrimp Cocktail, Caesar Salad, Chocolate Fondant Cake, and more; To make a reservation, email [email protected].
All Set Restaurant & Bar: All Set Restaurant & Bar will celebrate Valentine’s Day on February 14th with a stoplight party, where guests are encouraged to wear colors corresponding to their relationship status, with green indicating they’re single, red indicating they’re in a relationship, and yellow indicating “it’s complicated”. Guests are encouraged to mingle while enjoying music from DJ Hef Beats and enjoying oysters and other aphrodisiac food and drink specials. The restaurant will also serve a three-course pre fixe menu on the 14th for $75, with the option to add a bottle of Belle Jardin Sparkling Rosé for an additional $25; To make a reservation, click here.
Ambar: Ambar is celebrating Valentine’s Day weekend at all their locations with a feast of unlimited small plates featuring Balkan-inspired cuisine with a modern twist. Guests can enjoy spreads, charcuterie, soups, salads, slow-cooked dishes, seafood, and desserts to share. The special menu is priced per location. Complimentary bottomless drinks are included, with selections like Ambar Old Fashioned, Mango Lemonade, and House Wines. Times vary per location. A special Balkan treat will be gifted to guests who opt for the Valentine’s experience; For more information, click here.
Annabelle: Annabelle will offer a special three-course prix-fixe menu for Valentine’s Day, featuring Executive Chef Frank Ruta’s signature dishes. Priced at $110 per person, the menu will be available exclusively on Friday, February 14th, from 5:00 - 10:00 p.m. The dining experience begins with an amuse bouche of Foie Mousse and Sesame Halva, followed by appetizer selections such as Lobster Bisque, Poached Shrimp, Smoked Skuna Bay Salmon Crudo, and more. Entrée options include Roseda Beef Tenderloin, Skuna Bay Salmon, Mushroom Risotto, and Duck Breast. A decadent dessert course will conclude the meal, with dishes subject to change based on availability; For more information, click here.
Arrels: Celebrate love at Arrels with a romantic Valentine’s Dinner on February 14th and February 15th from 5:30 - 9:30 p.m. Guests can enjoy an exclusive 3-course meal specially curated for the occasion, priced at $97 per person. The evening will feature live Flamenco entertainment, creating a passionate and vibrant atmosphere to complement your dining experience. For different options, the à la carte menu will also be available; For more information, click here.
ART DC: This Valentine’s Day, ART DC, Arlo DC’s covetable rooftop bar serving Japanese-inspired cuisine, will host a Valentine’s Day special on February 14th and February 15th. The special offering will include a premium three-course wagyu bento box, live performances by KERIM The DJ, $2 oysters, drink specials and incredible views of DC for $55 per person. Located just steps away from Penn Quarter, Judiciary Square and Capitol Hill, ART DC makes for a perfect date night destination, combining an intimate ambiance with elevated dining; To make a reservation, click here.
Artechouse: Artechouse is offering a special Date Night Package, which includes two tickets and two drinks of your choice. Plus, they'll be featuring a limited-time cocktail for the evening, Cupid's Kiss.
Astro Beer Hall (Shirlington): Celebrate Valentine’s Day with festive libations at Astro Beer Hall Shirlington. On February 14th, the cosmic restaurant and bar will serve a Love Bug made with Tito’s Vodka, grenadine, and Sprite ($10) and a Chocolate Covered Strawberry Espresso Martini made with Tito’s Vodka, creme de cacao, strawberry syrup, and espresso ($15). The beer hall will also offer a festive double IPABitter Valentine from Aleworks Brewing ($10); To make a reservation, click here.
Astro Doughnuts & Fried Chicken: Tell them you love them with Astro Doughnut’s Valentine’s Day Mini Doughnut Box, available for pre-order now through February 16th for $35. Each box includes threeVanilla Sprinkle doughnuts, three Red Berry Cheesecake doughnuts, two Chocolate Candy Bardoughnuts, two Creme Brûlée doughnuts, and two Lemon Meringue Pie doughnuts; To place an order, click here.
Aventino: Pastry Chef Anne Specker is bringing back Aventino's Il Pavarotti special—Italian opera cake, chocolate mousse, toasted hazelnut, espresso buttercream—for Valentine's Day weekend, as well as a new special warm drink & cookie pairing, Bicerin with Baci di Dama; For more information, click here.
Barca Pier & Wine Bar: Indulge on the waterfront this Valentine’s Day at Barca Pier & Wine Bar. In addition to the à la carte menu, Barca offers exclusive Valentine’s Day weekend specials from February 14th - February 16th. Guests can enjoy Lamb Chops for $24; Beef Tenderloin Pintxos for $29; and Crab-Stuffed Jumbo Shrimp for $27; To make a reservation, click here.
Bas Rouge: Bas Rouge celebrates Valentine’s Day with a special dinner menu from Executive Chef Harley Peet and Chef de Cuisine Phil Lind, featuring dishes like White Truffle Ravioli and the award-winning Oyster Stew. Known for advocating local and sustainable seafood, Chef Peet sources hand-picked oysters from one of the few remaining wild oyster divers in the region; For more information, click here.
Bastille Brasserie & Bar: Celebrate Valentine’s Day at Bastille with Le Dîner de la Saint Valentin, a romantic 3-course prix fixe menu crafted by Chef / Owners Christophe and Michelle Poteaux. Offered on February 14th from 4:30 - 9:30 p.m., the menu is priced at $125 per person, with optional wine pairings for $35. Highlights include starters like Maine Lobster Bisque and Seared Hudson Valley Foie Gras, entrées such as Seared Scallops with Black Truffle Cream, Angus Beef Filet Mignon, and Crab-Crusted Halibut, and desserts like Valrhona Dark Chocolate Mousse and Pavlova with Stewed Strawberries; To make a reservation, click here.
Bayou Bakery Coffee Bar & Eatery: Bayou Bakery is serving up love from February 10th - February 15th with a lineup of swoon-worthy sweets. Indulge in Red Velvet Donuts, boxed with a red ribbon, or the long-awaited return of Red Velvet Cupcakes, topped with silky cream cheese icing in pastel pink or soft white. For extra sweetness, grab a buttery Heart-Shaped Sugar Cookie or a Heart-Shaped Brownie, decked out in pink icing, edible glitter, and pearl beads. Treats range from $3.25 to $5; For more information, click here.
Bistro Du Jour (Capitol Hill): For Valentine’s Day, Bistro Du Jour Capitol Hill will offer a pre-fixe menu for $75 per person, featuring romantic French dishes from caviar blinis to a braised lamb shank and Fondant Au Chocolate all weekend long. They will also offer a “La Vie En Rosé” wine flight option for $22, featuring a selection of three rosé wines. On Valentine’s Day, there will be a guitarist on-site for a live performance during dinner, and the Royal Sonesta Capitol Hill will offer a special V-Day package for those seeking a last-minute staycation; For more information, click here.
Bistro Du Jour (The Wharf): Bistro Du Jour at The Wharf will be offering a pre-fixe menu for $69 per person, featuring filet of beef, roasted golden beets, and a strawberry chocolate ganache cake. The “La Vie En Rosé” wine flight will be available for $22 for three pours. Special menu is available February 13th - February 16th; For more information, click here.
Blue Duck Tavern: Blue Duck Tavern at Park Hyatt Washington, D.C., will offer a special five-course prix-fixe menu for Valentine’s Day weekend, available from Friday, February 14th - Saturday, February 15th. Curated by Jean-Claude Plihon, director of culinary and food & beverage, and Chef de Cuisine Andrew Cleverdon, the menu is priced at $250 per couple and will be available alongside the restaurant’s seasonal à la carte dinner menu. The meal begins with canapés of potato and caviar, followed by Oysters Rockefeller. The third course features Lobster, while the fourth course highlights Stuffed Quail. Dessert showcases Pastry Chef Colleen Murphy’s Petit Gateau. Dinner will be served from 5:30 - 10:00 p.m. on both evenings; For more information, click here.
Bluejacket: Bluejacket is setting the stage for a night of culinary passion and craft beer magic this Valentine’s Day. Guests can indulge in a menu of exclusive dishes crafted just for the occasion while sipping on limited-edition Bluejacket bottled stouts for $20 or bottles of bubbly for $40; For more information, click here.
The Bombay Club: The Bombay Club offers an elegant five-course Valentine’s Day dining experience featuring exquisite regional Indian cuisine. Executive Chef Nilesh Singhvi’s prix fixe menu begins with Pineapple Rasam, followed by a Sweet Potato–Peanut Chutney amuse and a selection of appetizers such as Oysters, Coorgi Wild Boar, or Broccoli Pinenut Tikki. Entrée highlights include Dum Ka Lobster, Tandoori Venison, Chicken Xacutti, and Lamb Kaliya Korma. For dessert, guests can indulge in Dark Chocolate Bavarois. Priced at $95 per person, the special menu is available exclusively on Friday, February 14th, from 5:00 - 10:00 p.m.; For more information, click here.
Bonheur: Bonheur, the artisanal dessert parlor named the “Chicest Ice Cream Shop in America”, becomes a refined Afternoon Tea Salon on Fridays. Celebrating Valentine’s Day, guests can indulge in delicate pastries and sandwiches served on fine Bernardaud china, complete with champagne and wine selections for a truly elegant experience; For more information, click here.
Bourbon Steak: A Valentine’s Experience at Bourbon Steak DC offers an unforgettable evening at the city's premier modern steakhouse, where romance is always on the menu. On February 14th, Executive Chef Quentin Welch presents an exquisite Valentine’s prix fixe menu for $190 per person, designed to ignite passion and delight the senses. Throughout the weekend, Master Mixologist Engidawork Alebachew will serve a selection of swoon-worthy, themed cocktails to set the mood; To make a reservation, click here.
Buffalo & Bergen: Get ready to feel drunk in love with creative cocktails from Buffalo & Bergen, where Bartender Frankie Jones is crafting drinks that heal the heart and delight the palate. For those torn between dessert and a drink, the Drunken Cow combines Koloa Rum, Southern Amaro, Spiced Chocolate Seltzer, and 2 scoops of ice cream for the best of both worlds. Meanwhile, the Un-break My Heart is a refreshing mix of Gin Lane Watermelon Cucumber, Dolin Blanc, Rosemary Syrup, and Lemon Juice, designed to soothe your soul; For more information, click here.
Cafe Riggs: Give the gift of elegant experiences with exclusive Valentine’s menus at Café Riggs. Whether you’re planning a romantic dinner or a festive brunch, Café Riggs offers the perfect setting for your celebration. Sip endlessly from the bottomless champagne cart, featuring Laurent Perrier Brut Champagne and seasonal infusions, or indulge in bottomless espresso martinis. Savor brunch favorites like flaky croissant avocado toast or sweet mini donuts. Dinner highlights include lobster ravioli, oysters rockefeller, cheese fondue, and more; To make a reservation, click here.
Centrolina: Enjoy a special tasting menu and optional wine pairing by 7x James Beard nominee Chef Amy Brandwein in Centorlina’s Chef’s salon this Valentine’ Day or enjoy the a la carte menu in the main dining room; To make a reservation, click here.
Chang Chang: Chang Chang will offer a special Valentine's Day menu featuring new & signature dishes that include Rosemary Chili Chicken Wings, Shanghai Soup Dumplings, Peter's Peking Duck, Wagyu Lo Mein, Triple Chocolate Mousse Cake, and Pomegranate Mousse. The four-course menu is priced at $158 for two. Guests can opt to add-on wine pairings for $55 per person. The menu is available Valentine’s Day weekend only; To make a reservation, click here.
Cheesetique: This Valentine’s Day, take home the Corso-made heart-shaped Lobster Ravioli and pink lobster sauce for an easy at home dinner. This at-home dinner for two costs $29; To place an order, click here.
Chesapeake Fire & Ice Festival: In conjunction with the Chesapeake Fire & Ice Festival from February 14th - February 16th, Easton transforms into a romantic enclave with live music, ice sculptures, outdoor ice skating, and more. Located just 80 miles from DC, and a few hours from NYC and Philadelphia, it's the perfect place for a Valentine's weekend getaway; For more information, click here.
ChurchKey: ChurchKey invites guests to Old Flames Night this Valentine’s Day for an exclusive celebration where every vintage brew is half price. Starting at 4:00 p.m., guests can enjoy 100 reserve beers, including rare finds like 3 Fonteinen Hommage and Cantillon Bruocsella Grand Cru, all at 50% off for dine-in guests. No admission fee required; For more information, click here.
Corso Italian: Celebrate love with Corso Italian’s specially curated Valentine's Day prix fixe menu priced at $49 per person. The menu features a starter, entree, and dessert. An optional wine pairing is available for an additional $30; For more information, click here.
Cucina Morini: Cucina Morini brings the passion and flavors of Southern Italy to DC this Valentine’s Day. On February 14th from 5:00 - 10:00 p.m., enjoy an intimate four-course prix fixe dinner for $110 per person. Highlights include Lobster Ravioli, featuring delicate handmade pasta filled with succulent lobster, and Etna Rosso Braised Short Ribs, served atop creamy Bramata polenta; To make a reservation, click here.
The Dabney: Cozy up by the MICHELIN-starred The Dabney’s hearth and celebrate Valentine's Weekend with the best of the Mid-Atlantic region featuring a special 8-course tasting menu in the dining room ($295 per person) and 5-course menu in the bar area ($185 per person). Optional wine pairing available; To make a reservation, click here.
Davio’s Northern Italian Steakhouse: Celebrate love with an exquisite Valentine’s weekend dining experience at Davio’s in Reston. On February 14th and February 15th, guests can enjoy a specially curated prix fixe menu for $95 per person featuring Davio’s signature Northern Italian cuisine crafted with luxurious flavors and the freshest ingredients. The menu begins with a choice of Maine Lobster Bisque or Cape Cod Oysters, followed by an entrée selection of Georges Bank Sea Scallops or a 6 oz Center Cut Filet Mignon with Maine Lobster. The meal concludes with a Dolce Sampler; To make a reservation, click here.
dLeña: Celebrate Valentine’s Day with a 5-course feast at dLeña, crafted by Chef Richard Sandoval & Executive Chef Carlos Camacho. For $159 per person ($100 optional beverage pairing), indulge in wagyu tartare tostadas, firewood-grilled scallops, Kurobuta pork tenderloin, short rib, and Chilean sea bass. Gluten-free and vegetarian options are available. Keep the night going with a mezcal nightcap at dLeña’s ROJA Lounge, featuring live music from the United Nation Trio by Gigi MacLaughlin from 7:00 - 11:00 p.m; For more information, click here.
Ebenezer Theater: The Ebenezer Theater at the Prager Family Center for the Arts will present A.R. Gurney's play Love Letters, a Pulitzer Prize Drama Finalist, on February 14th at 7:30 p.m. The play, which explores a complex friendship between a man and a woman through their letters over 50 years, stars Janet Luby and David Elias; To purchase your tickets, click here.
El Cielo: El Cielo offers an unforgettable Valentine’s Day experience with a 20-course tasting menu crafted by Michelin-starred Chef Juan Manuel Barrientos. This exclusive dinner showcases modern Colombian cuisine made with seasonal, locally sourced ingredients, featuring dishes like filet mignon with smoked potatoes and decadent chocolate creations. Priced at $289 per person, the evening promises a sensory journey, with vegetarian and vegan options available; 202.569.9855; To make a reservation, click here.
Equinox: Join Equinox this Valentine’s Day for a charming romantic dinner from Chef Gray. The specially curated menu features savory dishes in a warm downtown atmosphere. 3-course dinner option ($90 per person; $120 with wine pairing); 4-course dinner option ($125 per guest; $165 with wine pairing); To make a reservation, click here.
Evening Star Cafe: Evening Star Cafe invites you to elevate your romance this Valentine’s Day weekend with a 3-course prix fixe menu for $75 per person, available February 14th - February 16th. Thoughtfully crafted to spark conversation and create lasting memories, this special menu sets the stage for an intimate dinner or a celebratory gathering; For more information, click here.
Fairmont Washington DC: Celebrate Valentine’s Day with an elegant Afternoon Tea at Fairmont Washington, D.C. from February 14th - February 16th. Held in the Loggia overlooking the Courtyard, the experience includes a glass of Domaine Chandon Rosé, a red or pink rose, and a menu of exquisite savory and sweet treats crafted by the hotel’s culinary team. Highlights include shrimp and caviar croissants, double chocolate domes, and a specialty Rose Congou tea. Priced at $98 per person; For more information, click here.
Gatsby: Visit Gatsby in Navy Yard for a roaring 20s inspired Valentine’s weekend. Their three-course menu for just $65 will feature classics like a filet, lobster mac and cheese, strawberry chocolate ganache cake and a “Pink Daisy” cocktail to end the meal, made with gin, cointreau, raspberry and lemon; For more information, click here.
The Golden Age: Celebrate a Friday Valentine’s night out at The Golden Age. The dimly-lit bar is the perfect romantic setting to sip on craft cocktails and snack on small plates for a casual yet upscale start to the romantic weekend; To make a reservation, click here.
Gordon Ramsay’s Hell’s Kitchen DC: This Valentine’s Day, treat your loved one to an unforgettable dining experience at Gordon Ramsay’s Hell’s Kitchen at The Wharf. The restaurant is offering a 3-course prix fixe menu for $115 per person, with an optional $55 wine pairing. A vegetarian option is available, along with a limited à la carte menu, and the offerings are available all day from February 14th - February 15th. Highlights include pan-seared scallops, truffle risotto, grilled branzino, and the signature Beef Wellington with sticky toffee pudding for dessert. For an even more indulgent experience, guests can add foie gras, fresh truffle, or lobster tail for an additional price, or opt for the Surf & Turf with filet and lobster tail; For more information, click here.
The Grill: Sip on martinis during a luxe dinner at The Grill this Valentine’s Day. The $79 per person pre-fixe menu will feature a crispy honeymoon oyster with beluga caviar to start, followed by a selection of starters and mains like a beet-cured ora king salmon, crab-crusted rockfish, pistachio-mint crusted rack of lamb, and followed by a chocolate raspberry mousse cake. Special menu is available February 13th - February 16th; For more information, click here.
ilili: Celebrate Valentine’s Day at ilili with a five-course prix fixe menu inspired by the Levant. Begin your meal with a Caviar Cornet, Umami Eclair and Beetroot Tartelette, followed by a selection of mezza and Lebanese coastal bites including Scallop & Uni and Razor Clam. Main course highlights include Roasted Lamb Loin and Chicken Shwarma Croquette. For dessert, include in the Orange Blossom Pavlova. Petrossian Caviar and Perigord Truffles are available as optional enhancements; To make a reservation, click here.
Immigrant Food (Ballston): Immigrant Food Ballston will offer a prix-fixe menu on Valentine's Day that includes wine for two. Guests will start off with a selection of snacks from Executive Chef & Culinary Director, Ben Murray. For the first course, there will be several options including a “Ribeye Aguachile”. For entrees, guests will be able to choose from dishes including a “Roasted Branzino” and “Pomegranate Molasses Glazed Short Rib”. For dessert, they will have a special Valentine's Tres Leches. The Immigrant Food team is also working on selecting interesting wines that are women-owned or women-produced for a special "Galentines" offering; For more information, click here.
Imperfecto: MICHELIN-starred Imperfecto has the perfect luxury Valentine’s Day for your and your special someone for $190 per person. The four course plus amuse and dessert feature highlights like a King Salmon Crudo, Truffle Risotto, 21-day aged duck breast, Lomito Wellington, and a Chocolate Mousse “Little Heart” with Bailey’s marshmallow ice cream. For those looking to impress their date, Imperfecto has a $160 wine pairing, and premium add-ons like Imperfecto Royal Osetra Caviar (0.5/1 oz) $75/$140 and Perigord Truffle ($15/gm); For more information, click here.
Iron Gate: Iron Gate’s Tunnel of Love invites you to a magical evening of romance this Valentine’s Day at one of DC’s most storied dining destinations. On February 14th, from 5:30 - 10:30 p.m., indulge in a sumptuous 4-course, family-style menu inspired by the flavors of Greece and Italy, perfectly paired with rare, hand-selected wines from both regions. Reserve your seat for $125 and celebrate love in an ambiance where history, romance, and exquisite cuisine intertwine; To make a reservation, click here.
Jackie: Join Jackie from February 13th - February 16th for an enchanting romantic dining experience with their specially curated Valentine’s Weekend Menu. Begin your evening with fresh oysters on the half shell, available by the single, half dozen, or dozen options. Delight in their exquisite appetizers, featuring a vibrant Tostada, Smoked Trout, or their delicate Squash Blossom tempura style. For the main course, choose from their delectable entrées: savor the Binchotan charcoal-grilled Patagonian Yellowtail, indulge in the tender Angus Beef Petit Filet, or enjoy their luxurious Roasted Red Beets Risotto. Conclude your meal by selecting between the creamy Coconut Panna Cotta or the refreshing Raspberry Cheesecake. All of this exquisite dining experience is available for only $55 per person.
Jeni’s Splendid Ice Creams: Jeni’s Splendid Ice Creams offers the perfect Valentine’s Day collection, available now at all six DMV scoop shops. Skip the clichés and say “I love you” with a pint of Jeni’s. Flavors include Brambleberry Crisp, Darkest Chocolate, Gooey Butter Cake, Honey Vanilla Bean, Salted Peanut Butter with Chocolate Flecks, and Wildberry Lavender; For more information, click here.
JINYA Ramen Bar: Spice up your Valentine's Day with JINYA's “Hot, Red, and Spicy” menu! For $25.50 per person, guests receive Spicy Chicken Ramen, two Spicy Tuna Tacos, and Mochi Ice Cream. The cozy atmosphere and warm ramen broth are the perfect mix for couples wanting to escape colder weather, paired best with JINYA's Lycheetini cocktail or one of their Japanese whiskeys; For more information, click here.
Joe’s Seafood, Prime Steak & Stone Crab: Break stone crabs, not hearts, at Joe’s Seafood, Prime Steak & Stone Crab this Valentine’s Day. Whether you dine in or grab carryout, Joe’s will serve its full à la carte menu, featuring delicious shellfish, prime steaks, and more. It's the perfect spot to indulge in fresh, mouthwatering dishes; To make a reservation, click here.
Joe Theismann’s Restaurant: The perfect locale to celebrate Valentine’s Day weekend from February 14th - February 16th, Theismann’s Restaurant and Bar blends fine dining, a neighborhood gathering atmosphere, and energetic sports viewing. This year, the restaurant invites diners to turn up the romance with two special offerings: Surf and Turf, featuring a 6 oz filet mignon, crab cake, potato galette, crispy Brussels sprouts, and roasted red pepper cream sauce for $42, or Seafood Linguine, made with shrimp, calamari, clams, mussels, and a lemon-garlic cream sauce for $29; To make a reservation, click here.
Joon: Joon is the perfect spot to celebrate Valentine’s Day with indulgent, Persian inspired menu offerings from Chef Chris Morgan. Dinner specials include Maine Lobster Tachin and Saffron Butter Confit Whole Cornish hen, with an optional Veuve Clicquot pairing. For dessert, enjoy the Chocolate Truffle Trio or sip on the Pistachio Martini; To make a reservation, click here.
Josephine: Celebrate Love at Josephine this Valentine’s Day weekend from February 14th - February 16th with an elegant ambiance and a decadent, exclusive menu. Savor irresistible appetizers, exquisite entrées, and indulgent desserts crafted just for the occasion; For more information, click here.
JOY by Seven Reasons: For Valentine’s Day, the “sexy-casual” favorite in Chevy Chase is offering a $75 pre-fixed menu and an à la carte option. Highlights from Chef William Morles’s pre-fixed menu of three courses plus dessert include Short Rib Croquettes, Bay Scallops A La Parmesana, Lamb Ragu Pasta, and the “Love Story” dessert. Highlights from the a la carte menu include Red Ceviche, Joy Prawns, and Profiteroles With Baileys; For more information, click here.
Kingbird: Indulge in ‘Dessert Chalets’ at Kingbird. End your evening with a sweet night cap on the terrace of Kingbird. Their Dessert Chalet offers a cozy ambiance with twinkling lights, soft textures, and carefully curated décor. Nestled by a crackling fire pit, this seasonal escape is the perfect setting to indulge in expertly crafted desserts by their Executive Pastry Team; To make a reservation, click here.
King Street Oyster Bar: King Street Oyster Bar will be offering a variety of specials this Valentine’s Day weekend. Highlights include Surf & Turf and Twin Lobster Tails; To make a reservation, click here.
Lady Madison at Le Méridien DC: Celebrate love at Lady Madison’s Valentine’s Day Cocktail & Dinner Soirée, running February 1st to 14th at Le Méridien DC. Indulge in handcrafted cocktails like Dolley’s Rose or the Handsome Devil. The three-course prix-fixe menu features starters like Balsamic Mozzarella Salad or Roasted Beet & Goat Cheese Bisque, entrées including Garlic Parmesan Halibut, Filet Mignon, or Spinach & Goat Cheese Stuffed Chicken Breast with sides, and desserts like Chocolate Raspberry Heart or Trilogy Cake; For more information, click here.
L’Annexe: For a romantic, European-inspired date night, visit L’Annexe in Georgetown. Sip on inventive cocktails like Leon Thundersnow’s Island Getaway, a bold blend of Bourbon, Allspice Dram, Angostura bitters, lemon, almond orgeat, and egg white. For a decadent treat, indulge in the Bourbon Duck Fat Brownie, the perfect sweet ending to your evening. Located on the iconic M Street, L’Annexe is the ultimate Valentine’s destination this February for those looking to elevate their date night with exceptional cocktails and ambiance; make a reservation, click here.
Lapis: Book your dinner reservation at Lapis on Valentine’s weekend to enjoy a candle-lit meal in one of DC’s most romantic restaurants. For just $35, guests can add a wine pairing to the restaurant’s three-course menu options. Start off with their signature mantoo shrimp or beef dumplings paired with a citrusy Greek white wine, followed by a choice of two stews paired with a glass of Kokkinos Xinomavro red wine from Greece. Finish off with their signature rice pudding with pistachio paired with a Tokaj Hungarian dessert wine. Vegetarian three-course menu is also available, and the $35 wine tasting can be purchased separately; For more information, click here.
Last Call Bar: At Last Call Bar, Bartender Britt Weaver is stirring up passion with cocktails inspired by love triangles. The No I In Threesome offers a playful twist on the classic Aviation, blending Vodka, Luxardo Maraschino Liqueur, Crème de Violette, Lemon Juice, and Orange Bitters. For a sparkling affair, It Comes in Threes bubbles over with Sparkling Brut, Amaro Montenegro, and Soda Water.
Le Grande Boucherie: Indulge in an unforgettable romantic experience this Valentine’s Day at La Grande Barrels, where the ambiance and exquisite French cuisine create the perfect setting for a memorable evening. Treat your loved one to luxurious dishes such as Jumbo Lump Crab Meat Parfait, a refreshing Chilled Shrimp Salad, and a perfectly Grilled 8oz Filet Mignon. Celebrate love in style with impeccable service, a romantic atmosphere, and a menu designed to impress; For more information, click here.
Little Blackbird: Little Blackbird will offer a special three-course Valentine’s Day menu featuring Executive Chef Ryan Moore’s creations. Priced at $70 per person, with wine pairings available for $100 (three wines) or $120 (four wines), the experience begins with a Marinated Salmon Roe Tart. Appetizer selections include Little Gem Salad, Chocolate & Mushroom Sausage, A5 Wagyu Tartare, and Hamachi Crudo. Entrée choices feature Hearth Roasted Branzino, Pork Chop, Coq Au Vin, and Petit Filet au Poivre. For dessert, guests can indulge in Chocolate Brioche Cake, Single Malt Butterscotch Pudding, or Red Hots Apple Tart Tatin. The menu is available Friday, February 14th, from 5:00 - 11:00 p.m.; To make a reservation, click here.
Love, Makoto: Celebrate love at Love, Makoto this Valentine’s Day with dining and to-go options for every vibe. For a casual treat, Love on the Run offers ramen and heart-shaped donuts for dine-in, pick-up, and delivery. For a laid-back yet special experience, Hiya Izakaya debuts The Love Boat for $85: a sushi and sashimi feast for two. The revamped izakaya menu also features Japanese fried chicken, soups, and sandwiches. While Beloved BBQ and Dear Sushi are fully booked for dinner, lunch reservations at Dear Sushi are still available—perfect for indulging in the Omakase Express, sharing a Heartbreaker dessert, and strolling through a Smithsonian exhibit for a romantic day out; For more information, click here.
Lucy Bar: Celebrate Valentine’s with a special menu from Lucy, the Italian cocktail bar and restaurant from master pizzaiolo Giulio Adriani. The restaurant will offer a four-course menu which takes inspiration from CNN’s popular show Stanley Tucci: Searching for Italy. Guests may enjoy courses of appetizers, salad, pasta, and Italian desserts, accompanied by a glass of prosecco to begin their meal; To make a reservation, click here.
Lutèce: Lutèce is looking forward to celebrating Valentine’s Day doing the thing they love the most: by throwing an unforgettable dinner party. Husband and wife duo Matt Conroy and Isabel Coss are welcoming diners to their romantic neo-bistro this Valentine’s Day for a 6-course dinner in the main dining room. For $160 per person, guests can sample indulgent dishes from Lutèce’s limited menu, with an optional wine pairing for $90 per person by the restaurant’s Advanced Sommelier Chris Ray; To make a reservation, click here.
Lyle’s: Treat your special someone to an unforgettable evening with Lyle’s three-course Valentine’s Day dinner menu. Highlights include yellowfin tuna tartare with ginger, baby cucumber, and sudachi, and a grand 14 oz. ribeye with truffle jus, shallot, and maitake. Finish with a decadent cheesecake topped with ripe strawberries, honeycomb, and elderflower, accompanied by a chocolate truffle gift box for the perfect sweet ending to your celebration; To make a reservation, click here.
The Lyle Hotel: The Lyle Hotel is the ultimate lover’s escape this Valentine’s weekend with the Can’t Help Falling in Lyle package. This cozy staycation for two is complete with a bottle of bubbly and a welcome amenity upon arrival. Indulge in a romantic dinner for two at Lyle’s, and take advantage of late checkout at 2:00 p.m. to extend your time together and savor every moment; To make a reservation, click here.
The Majestic: The Majestic is perfect for a date night or a relaxed dinner this Valentine’s Day weekend from February 14th - February 16th. In addition to the restaurant’s signature à la carte menu, guests can enjoy a special Valentine’s Day offering. Start with Scallop Crudo for $23; Surf and Turf for Two for $149; and finish with a sweet treat, Chocolate Raspberry Gâteaux; To make a reservation, click here.
Mala Tang: Mala Tang is offering a Valentine’s dining experience February 14 - February 16. The Valentine’s menu features an appetizer, choice of hot pot or dry pot, and dessert, plus the option to pair with either red or white wine; For more information, click here.
Mallard: Join Mallard for a special Valentine’s Day dinner from February 14th - February 16th. Treat your special someone to a romantic evening of Southern-inspired elegance, featuring a 3-course prix-fixe menu crafted by Chef Hamilton Johnson for $95 per person; To make a reservation, click here.
Matt & Tony’s: Matt & Tony’s is offering a 3-course pre-fixed menu priced at $75 per person which includes a glass of sparkling rosé. Highlights include Cured Hamachi Crudo, Filet Oscar, Pan Seared Cod. Creamsicle Creme Brulee is available for dessert. Guests can opt to enjoy their dinner a la carte style, paying per item instead; To make a reservation, click here.
Medium Rare: Celebrate Valentine’s Day with an iconic Medium Rare Steak Frites dinner. This includes a culotte steak served with Medium Rare’s famous secret sauce, French fries, a side salad, and rustic bread for $34.95, with complimentary second servings of the steak and fries. Additionally, couples that pop the “will you marry me” question this Valentine’s Day at Medium Rare restaurants will win a free Steak Frites dinner on their wedding anniversary date every year for the rest of their married lives; For more information, click here.
Mia’s Italian Kitchen: Mia’s Italian Kitchen is inviting couples to celebrate Valentine’s Day with enticing dinner specials that are sure to impress from February 14th - February 16th. The restaurant’s signature à la carte menu will also be available. The special includes a delicious appetizer, Fig and Prosciutto Bruschetta for $15. For the main course, guests can choose between Grilled Swordfish for $34, or Surf and Turf for $69; To make a reservation, click here.
MITA: Indulge in an unforgettable evening this Valentine’s Day at MITA. Treat your special someone to an exquisite Valentines day 10-course Tasting Menu thoughtfully curated by Chefs Miguel Guerra and Tatiana Mora. Each course is a celebration of love and Latin American flavors. The menu is priced at $150 per person; To make a reservation, click here.
Mi Vida: Spend Valentine’s at any Mi Vida location this Valentine’s weekend for their “Feliz Dia De San Valentin” special menu. Try four courses for $65 to try a selection of dishes including poblano oysters Rockefeller, Kale and Mushroom enchiladas with steak medallions and jumbo shrimp, strawberry-infused tres leches cake and a “Mi Preciosa” cocktail with tequila, grapefruit and lime. On Valentine’s Day, Mi Vida 14th street will have a live DJ performance for a lively way to celebrate the holiday; For more information, click here.
Modena: Modena will offer a three-course, prix fixe Valentine’s Day menu priced at $100 per person. The experience begins with a special amuse-bouche before guests choose from starters like Scallop Cannelloni, Pork Belly Spiedini, and Grilled Oysters. Entrée highlights include Black Truffle Risotto, Lasagna di Mare, Beef Short Rib, and a Double-Bone Pork Chop. Desserts feature indulgences like Banana Toffee Pudding, Tiramisu, and Lemon Meringata. Available for in-house dining on Friday, February 14, from 5:00 - 10:30 p.m.; For more information, click here.
Moonraker at Pendry DC: Moonraker, Pendry DC’s Japanese-inspired rooftop lounge, will offer a specialty Omakase menu on February 14th and February 15th for couples to enjoy. The meal begins with a welcome glass of bubbles followed by a series of otsumami (small bites), with menu selections including Uni Custard and Shoyu Ikura Tater Tot. Next, guests will enjoy the hassun & shokuji (from land & sea) section of the menu which features raw bites like the Tuna Iberico Temaki and Salmon Tartare as well as kitchen items like Maryland Crab Fried Rice. Finally, to end the meal, guests will be treated to sweet bites like the Toasted Nori Koshihikari Pudding. The experience is priced at $130 per person; To make a reservation, click here.
The Morrow Hotel: This Valentine’s Day, The Morrow Hotel is offering special packages throughout February. The Monumental Valentine Package, available all month, includes a Canard-Duchene Champagne bottle and ice bucket, rose petals, a guaranteed deep soaking tub, a box of Arcay Chocolates, a full-sized Le Labo shower gel to take home, and late checkout at 1:00 p.m. Additional Valentine’s programming includes romantic couples' mini photo sessions in Vesper on February 9th from 12:00 - 4:00 p.m., a Valentine’s Day prix fixe menu on February 14th, a rare whisky tasting with D.C. Sake Co. on February 16th, and Cupid's Run Club with Pacers on February 16th from 7:00 - 8:00 a.m., where participants are encouraged to wear pink and red; For more information, click here.
Motorkat: Motorkat is offering a special four-course Valentine’s Day dinner. Guests will first be presented with selections from the raw bar, including oysters on the half shell, jumbo shrimp, marinated mussels, MD blue crab salad, smoked trout roe, and bay scallop ceviche. A French Onion Risotto course will follow, before a Crispy Whole Black Bass is served to share. Finally, guests will indulge on a heart-shaped brownie meant for two. This four-course menu is available for $65 per person as a prix fixe menu, and individual courses will be available a la carte. A special wine by the glass list will be available for
purchase; To make a reservation, click here.
Neutral Ground Bar + Kitchen: Neutral Ground Bar + Kitchen invites you to celebrate Valentine’s Day with 2 nights of fun on February 14th and February 15th. Enjoy the special Valentine’s menu, regular favorites, or a mix of both, with highlights like local oysters with champagne bubbles, lobster agnolotti with seafood beurre blanc, and pan-seared petite beef fillet with crispy smashed potatoes. Don’t miss the Milk + Cookies cocktail; For more information, click here.
Nobu: Nobu will offer a luxurious Omakase menu for Valentine's Day that includes Oyster Maui Salsa, a Sashimi Tasting of Chu Toro Tamari Truffle, Kanpachi Tiradito, King Salmon Sweet Onion, followed by a chef's selection of sushi; Lobster Miso Parmesan with baby corn, shaved black truffles and Japanese Wagyu Steak with white asparagus, crispy maitake mushrooms & yuzu kosho vinaigrette. The omakase menu is available February 14th - February 15th; To make a reservation, click here.
North Italia: Celebrate Valentine’s Day at North Italia on Friday, February 14th, with a special prix fixe menu. In addition to a selection of North’s signature dishes, the prix fixe includes new offerings like the Carne Di Crudo, plus the Lump Crab & Lobster Bruschetta. Pasta lovers can treat themselves to the new Lobster Tortelloni, and for dessert, indulge in a White Chocolate Apple Butter Cake or the reimagined Hazelnut Torta; To make a reservation, click here.
Olio E Piu: Celebrate love in true Italian fashion at Olio this Valentine’s Day. Experience an exceptional menu filled with sophisticated flavors, including savory Pannacotta al Parmigiano, delicate Lobster Ravioli, and an indulgent Filetto al Tartufo topped with foie gras and drizzled in Vinsanto sauce. With its intimate ambiance and exquisite dishes, Olio offers the perfect atmosphere for a romantic evening with your special someone; For more information, click here.
Opaline Bar & Brasserie: Those looking for a special night out this Valentine's Day can enjoy an evening of culinary passion with Opaline Bar & Brasserie's specially curated Valentine’s dinner, crafted to ignite romance with every bite. The menu includes dishes like Wild Mushroom Tortellini, Sea Scallops and indulgent Dark Chocolate Mousse, all designed to elevate the art of love through flavor. Adding a touch of whimsy to the evening, couples dining between 4:00 - 7:30 p.m. will receive a complimentary caricature by the talented on-site artist. The menu is priced at $99 per person; To make a reservation, click here.
Osteria Morini: Celebrate Valentine's Day with the romance of Italy at Osteria Morini. On February 14th from 5:00 - 10:00 p.m., enjoy a special four-course prix fixe menu for $110 per person. Highlights include Braised Pork Belly with apple mostarda, Truffle Ricotta Ravioli with prosciutto, Lobster and Shrimp Agnolotti, Roasted Chicken Cacciatore, and Whipped Chocolate Ganache with raspberry coulis; To make a reservation, click here.
Padel Up: Book a double date at Padel Up for a unique and active Valentine's Day. Played in groups of four, Padel is a fun way to spice up date night while working toward your 2025 fitness goals. After the game, unwind with organic smoothies, snacks, and coffee at the club. Padel Up is open daily from 7:00 a.m. - 11:00 p.m. and offers a state-of-the-art facility for both beginners and seasoned players; For more information, click here.
Paisano’s Pizza: Paisano’s Pizza is bringing back its beloved Heart-Shaped Pizzas, the perfect way to ask that special someone to be your Valentine. Available from February 10th - February 14th for pickup and delivery at all Paisano’s Pizza locations, these festive pizzas can include a custom message inside the pizza box for an extra personal touch. Available at multiple locations in the DMV; For more information, click here.
Palette 22: Head over to Palette 22 this Valentine’s Day weekend from February 14th - February 16th for a spectacular feast featuring a bottomless meal for two, complete with a bottle of sparkling wine, for $89. Guests can enjoy dishes like Green Papaya Salad, Lebanese Spiced Carnitas Tacos, Street Corn Brick Oven Pan Pizza, Seared Aji Scallops, and more; To make a reservation, click here.
Paraíso: Celebrate Valentine’s Day at Paraíso with their three-course prix-fixe menu ($75 per person), inspired by the love story of Frida & Diego! Sip on specialty cocktails or select Cava & Champagne options, while enjoying delicious food and live music from a mariachi band! Featured appetizers include Oaxaca Oysters Rockefeller and Mussels Mole Amarillo, while the main course presents Birria Tetelas and Apple Calabaza Masa Ravioli. Complete your meal sharing a sweet treat with your sweetheart with a choice of Hibiscus Pavlova or Bombon de Chocolate; To make a reservation, click here.
Park Hyatt DC: For those wishing to extend the romantic experience, Park Hyatt DC has it covered with the Romance Package. Priced starting at $599 per night for suite accommodations, this romantic retreat includes one bottle of Champagne and chocolates as a welcome amenity, aromatherapy bath salts for a luxurious in-suite bath time experience, and two Park Hyatt DC embroidered bathrobes as a special take-home gift. Guests can also enjoy their tea service available Valentine’s Day weekend; For more information, click here.
Patty O’s Cafe: Celebrate Valentine's Day at The Inn at Little Washington and Patty O’s Cafe with exquisite dining and romantic touches. Patty O’s Cafe offers a five-course Valentine’s dinner for $195 per person, featuring dishes like Champagne-Broiled Oysters, Maine Lobster Mac & Cheese, and Steak au Poivre, plus a special dessert. At The Inn, enjoy the signature menu with a "Bleeding Heart" dessert—a chocolate and raspberry mousse with a liquid pomegranate center. Adding to the charm, a local acting troupe in period costumes will craft personalized poems for each couple; To make a reservation, click here.
Perry’s: Treat your loved ones to an award-winning Valentine’s Day culinary experience at Perry’s, the Adams Morgan Japanese restaurant helmed by James Beard award-winning Chef Masako Morishita. On February 14th, the restaurant will serve a $95 tasting menu featuring luxe new specials from Chef Morishita and the restaurant’s sushi team. An optional beverage pairing will also be available for an additional fee; To make a reservation, click here.
Petite Cerise: Indulge in a cozy and romantic dining experience this Valentine's weekend with Chef Jeremiah Langhorne’s special 5-course prix fixe menu, designed to highlight the essence of French cuisine through a Mid-Atlantic seasonal lens. The dinner is priced at $95 per person; To make a reservation, click here.
Press Club: Set the mood with that special someone over a four course cocktail tasting experience priced at $145 per person, featuring paired snacks from the Press Club kitchen. Will Patton and Devin Kennedy will be spinning their favorite smooth R&B and pouring their most sensual cocktails for two straight nights; To make a reservation, click here.
Rasika West End: Rasika West End will offer a four-course, prix fixe Valentine’s Day menu on February 14th, priced at $100 per person (or $155 with wine pairings). The menu begins with an amuse bouche of Green Peas Kachori, Corn Bhel, and Asparagus Roll, followed by appetizers such as Butternut Squash Quinoa Tikki and Crab Bhajiya Pav. Entrées include Lobster Moilee, Rara Lamb Chops, Duck Narangi Korma, and Murgh Ka Salan, with a dessert sampler to finish. Dinner is served from 5:00 - 10:00 p.m.; For more information, click here.
Riggs Hotel: Love meets luxury at the Riggs Hotel with the exclusive Riggs Romance overnight stay package. Upon arrival, indulge in a complimentary bottle of champagne and unwind in one of Riggs’ classic guest rooms where elegant decor, Italian Carrara marble bathrooms, and luxurious bath amenities await. Savor a romantic brunch at Cafe Riggs, with a specially curated Valentine's menu, and end your stay with a late 1:00 p.m. checkout, allowing you to relish every moment of this romantic retreat; To make a reservation, click here.
River Club: Celebrate the season of love all weekend long with River Club’s 3-course prix fixe menu including amuse bouche ($75 per person) with optional wine pairing ($55 per person). A la carte menu and tableside cocktail service is also available; To make a reservation, click here.
The Roost: Celebrate Valentine’s Day at The Roost with a very special tasting menu. Treat your special someone to a romantic evening featuring a four-course offering, thoughtfully designed to showcase special, newly created dishes from a host of our food vendors (Including Slice Joint, Hi/Fi Taco, Buttermilk, Linda's, Ako and Red Apron). For those looking to elevate their experience, optional beverage pairings from Shelter and Show of Hands are available to complement each course. The dinner is priced at $80 per person; To purchase a ticket, click here.
Royal Restaurant: In honor of Valentine’s Day, Royal Restaurant will be offering specials in addition to their regular menu. Highlights include Blue Cheese Mussels, Honey-Garlic Pork Chop, Pan Roasted Halibut, and more. Specials wines will also be available; To make a reservation, click here.
Ruse & Wildset Hotel: Escape the hustle of DC and indulge in a romantic getaway to the Wildset Hotel in St. Michaels, Maryland. This boutique 34-room haven offers the perfect blend of luxury and coziness, featuring fireplaces, freestanding tubs, and inviting spaces designed for ultimate relaxation. Elevate your retreat with a dining experience at Ruse, the hotel’s celebrated restaurant, where Chef Michael Correll has added luxurious specials to the menu to set the tone for an unforgettable evening; For more information, click here.
Rustico: Treat your special someone to a decadent three-course dinner at Rustico on February 14th or February 15th for just $55 per person. Enjoy an artfully crafted menu paired with exceptional wines, beers, and cocktails for a night of unforgettable flavors and romance; For more information, click here.
SABABA: Sababa will offer a special four-course, prix fixe Valentine’s Day menu featuring modern Israeli cuisine. Priced at $65 per person or $95 with wine pairings. The menu begins with Roasted Beetroot Hummus and a heart-shaped pita dusted with za’atar. Appetizer choices include Roasted Carrot Salad, Fried Cauliflower, or Roasted Halloumi. Entrée options feature Sumac Crusted Salmon, a Kebab Platter for Two, Seared Duck Breast, or Chicken Schnitzel. For dessert, guests can enjoy Chocolate Molten Lava Cake, Konofi Cake, or Chocolate Mahalabia. Available for dinner on Friday, February 14th, from 5:00 - 10:00 p.m.; For more information, click here.
The Saga: Join female Head Chef, Mile Montezuma, and The Saga team for a special “All You Can Tapas” dinner on Valentine’s Day with live music! Highlights from the $75 menu include Paella De Camarones, Pulpo A La Gallega, Marmitako De Atun, and more. Drinks specials include the “Heartfelt Harmony Gin & Tonic” and “boots” of Sangría Roja and Sangría Blanca; For more information, click here.
Seven Reasons: Seven Reasons will offer a 5-course pre-fixe menu for $110 per person with an optional wine pairing for $70. Reservations are available from 4:00 - 10:30 p.m. There will be a DJ performing from their state-of-the-art DJ booth from 5:00 p.m. - midnight, and there will be three magician performances between 6:00 p.m. and 10:00 p.m. to add extra magic to your Valentine’s Day. Highlights from the menu include Lobster Patacón, Cachapa & Huitlacoche, Asado Argentino, and the “One Little Tropical Heart” dessert; For more information, click here.
The Sovereign: Celebrate Valentine’s Day with an ultimate beer lover’s indulgence at The Sovereign starting at 5:00 p.m.! Explore 15 seductive fruited spontaneous ales from legendary Belgian and American producers like Cantillon, Drie Fonteinen, and Side Project, including rare kegs like Cantillon Fou’Foune 2024 and Tilquin Quetsche. Enjoy captivating brews and 11 lambic bottles by the glass, all available without an admission fee; For more information, click here.
The Stewart: For a more intimate experience, The Stewart offers a cozy, romantic setting with crackling fires and a remarkable selection of non-vintage and vintage champagnes, including rare bottles like Salon Blanc de Blanc Le Mesnil 2006 and Billecart-Salmon Le Clos Saint-Hilaire 2006. The Champagne Bar pops up outside with bubbly pours to enjoy alongside dishes like Beef Tartare with Kaluga Caviar; For more information, click here.
Succatosh: a Southern-inspired Valentine’s Day dinner at Succotash National Harbor. The restaurant will offer a three-course menu for $69, featuring a selection of Southern/Korean-inspired dishes, from a kimchi creole lobster bisque, to a pan-roasted heritage pork chop, ending with a strawberry ganache cake. Their “Red Royal” cocktail is the perfect happily ever after for the meal, featuring vodka, hibiscus, strawberry and bubbles; For more information, click here.
Succatosh Prime: Celebrate in downtown DC this Valentine’s Day at Succotash Penn Quarter. Start the meal off with a “Caviar Kiss” with spicy tuna, gochujang and sturgeon roe, followed by grilled oysters, a choice of lamb chop or seafood linguini, followed by a lemon creme brulee. The menu is priced at $79 per person; For more information, click here.
Summer House Santa Monica: Summer House Santa Monica is bringing the romance from Thursday, February 13th - Wednesday, February 19th to North Bethesda with a selection of Valentine’s Day specials sure to impress. Indulge in dishes like the Hearts of Palm Salad, Pizza alla Vodka, and the Filet & Crab Cake Duo, all available à la carte alongside the regular menu. And for the perfect sweet ending, don’t miss the treats at the Cookie Bar; To make a reservation, click here.
Swinger’s Crazy Golf: Swingers Dupont Circle offers the ultimate date night package to celebrate Valentine’s Day! From February 12th - February 15th, couples, whether longtime sweethearts or new flames, can enjoy a round of crazy golf, street food, desserts, two Valentine’s Day-inspired cocktails, and a reserved area for a fun and festive experience; To make a reservation, click here.
Vermilion: Step into a world of enchantment starting at 5:00 p.m. this Valentine’s Day at Vermilion. Enjoy an exquisite 4-course dinner for just $99 per person, thoughtfully crafted to celebrate every chapter of your love story, making it a night of exceptional dining and unforgettable moments; To make a reservation, click here.
Vola’s Dockside Grill: This Valentine’s Day weekend from February 14th to February 16th, celebrate with a romantic dinner at Vola’s Dockside Grill. In addition to the à la carte menu, the waterfront restaurant will feature a special Valentine’s Day menu. Start with Aguachile Ceviche for $23; enjoy the main course, Surf and Turf Diane, for $69; and end the night on a sweet note with Strawberry Flan for $10; To make a reservation, click here.
Waldorf Astoria: Celebrate Valentine’s Day with a special romantic twist on February 12th. This intimate tasting experience in Waldorf Astoria’s Peacock Alley celebrates the exquisite pairing of rosé wines and raspberry-infused delights, perfect for sharing with someone special. Highlights include Raspberry Rose Petit Gâteau, Raspberry Éclair, and Blood Orange & Raspberry Meringue Tart. Guests can also indulge on Valentine’s Day with exclusive desserts; To make a reservation, click here.
Wildfire Tysons: Celebrate Valentine’s Day at Wildfire Tysons, where you can enjoy the full dinner menu all day on February 14th. Additionally, from February 13th - February 16th, they’re offering a Valentine’s Menu for two, available for both dine-in and carryout, priced at $135 per couple. This exclusive menu includes a choice of select favorites such as Shrimp Cocktail, Wildfire Chopped Salad, Roasted Prime Rib of Beef, and a decadent Red Velvet Cake; For more information, click here.
Willard InterContinental Washington DC: This Valentine’s Day, Willard InterContinental offers a variety of romantic experiences in the heart of the nation’s capital. Escape to the Jenny Lind Suite, a romantic retreat with a king-size canopy bed, marble walk-in shower, and sunken jacuzzi tub with views of the Washington Monument and Jefferson Memorial. On Valentine’s Day, savor a Prix-Fixe Dinner at Café du Parc with dishes like Hamachi Crudo, Chilean Sea Bass, and Black Angus Filet Mignon Rossini Style for $95 per person. Indulge in Valentine’s Afternoon Tea at Willard’s Peacock Alley, with a selection of loose-leaf teas, savory sandwiches, and freshly baked scones. End the evening with a toast at the Round Robin Bar, enjoying champagne or a specialty Valentine’s cocktail; For more information, click here.
Zinnia: Zinnia is offering a very special four-course Valentine’s Day dinner ($79 per person; $50 optional wine pairing) presented by Chef Danny Wells and team. Diners will begin with a delightful homemade soup, followed by a bright winter salad, and a choice of entree: Citrus Risotto, Seared Rare Atlantic Bluefin Tuna, or Seared Hudson Valley Duck Breast. Finally, guests will receive a duo of desserts designed to share. This year, they will offer two different experiences for reservations: their upstairs dining experience, which includes the main dining room, the indoor Terrace room, and historic parlor; or dinner in the Tavern featuring live jazz music in a romantic environment; To make a reservation, click here.
801 Chophouse Tysons Corner: 801 Chophouse is celebrating Valentine’s Day with luxurious additions to its regular menu, available February 14th & February 15th. Specials include an Oyster Shooter with salmon roe and Meyer lemon granita, a Surf & Turf with a 16 oz. bone-in filet and Maine lobster tail, and Blackened Mahi Mahi with blue corn grits. Guests can sip on festive cocktails like the Cupid’s Sour, Fizzing with Love, and Love Potion No. 9, and end the night with a Vanilla Bean Ice Cream “Coupe” with Sauternes-poached apricots; For more information, click here.
1310 Kitchen & Bar: 1310 Kitchen & Bar is celebrating Valentine’s Day with a 6-course Sake, Savory & Chocolate Dinner for $120+ per person. The 100% gluten-free menu, with vegetarian options available, highlights local flavors, including Arcay Chocolates. Expect indulgent pairings like Konteki “Pearls of Simplicity” Sake with Asian Pear & Cocoa Cardona Cheese and White Chocolate Crispy Rice. For a more casual option, the Flights & Bites Happy Hour Tasting at the bar runs February 13th – February 14th for $42+ per person. Enjoy expertly paired sake flights with sweet and savory small plates, such as Crane of Paradise Sake with Tuna Tartare and Guava Chocolate; For more information, click here.
1789: Celebrate Valentine’s Day with a luxurious experience at 1789 in Georgetown, located in a historic, renovated Federal house. Cozy up by the fireplace with a cocktail or glass of wine and indulge in a prix-fixe menu featuring contemporary American dishes; For more information, click here.
