Chefsgiving at The Pendry
655 Water St SW, Washington, DC 20024, USA
The tables have turned. Join The Pendry for a special edition of Chefsgiving featuring a notable, all-female line up of DC’s most celebrated culinary talents, including Regional Executive Chef Jovana Urriola of Colada Shop, Chef Candice Mensah of Hedzole, Pastry Chef Rochelle Cooper of The Duck & The Peach, Jill Nguyen of Capitol Jill Baking, Chef and Owner Patrice Cleary of Purple Patch and our very own Chef Marcia Lozada of Moonraker. Each will put their personal point of view on their favorite Thanksgiving dish over a six-course menu expertly paired with distinguished estate grown wines by one of Napa Valley's pioneering wineries, Trefethen Family Vineyards by guest sommelier, Nadine Brown of The Grill. The evening will be emceed by local DC food journalist and host of "Foodie and the Beast" podcast, Nycci Nellis. Friday, November 15th at 6:00pm, $225 per person includes a $40 donation to charity partner, Regarding Her, an iconic nonprofit and social enterprise that accelerate the personal growth of women small business entrepreneurs and leaders in food and beverage. Limited reservations available. Click HERE to purchase your tickets.
