ChiKo x Alfreda P Street Collab

Long time friends and colleagues, Chef Scott Drewno and Chef Russell Blue Smith, have teamed up to offer a tantalizing P Street combo. The chefs have collaborated to offer two collaborative dishes featuring each of their signature ingredients and techniques. At Alfreda, CHĪKO’s pork and kimchi filling meets Alfreda’s dough in a “Blooming Pie,” and at CHĪKO, an Alfreda’s pizza-inspired egg roll with pepperoni featuring a side of house-made kimchi marinara. The pro move? You should hit both spots — ordering Pizza Egg Rolls ($15) from CHĪKO and then head to Alfreda for a Blooming Pie ($15) where you will be treated to a free spritz to celebrate the neighborhood collab. Spritz only included when you purchase this way. The pop-up kicks off Friday, April 11th at 4:00 p.m. - Sunday, April 13th.