Día de los Muertos Celebration Dinner at Oyamel

Chef Claudio Froschi and beverage manager Amy Hosseinnian have curated a six-course Día de los Muertos Celebration Dinner that honors and celebrates Mexican singer-songwriter and actor, Juan Gabriel. Get ready to honor the departed with traditional altars, alebrijes, ofrendas, marigold flowers, mariachi, and much more. $155 per person; reserve here. 7:30 p.m.