Finger Lakes Wine Dinner with Nancy Irelan of Red Tail Ridge at Vermilion

Nancy Irelan's prestigious career path includes a decade at E&J Gallo as VP of Viticulture & Enology R&D, a PhD in grape genetics in the UC-Davis Viticulture and Enology Department, along with numerous consulting gigs. Her wines are regarded as some of the most clean and terroir-driven of this cool climate growing area, and we are extremely honored for the opportunity to have her here at Vermilion to showcase them. 

Vermilion will be pairing four of Red Tail Ridge's world-class wines with dishes by their chef Anthony Chittum highlighting the fresh ingredients of responsible Mid-Atlantic purveyors. Nancy will be dining with them and offering more information on her winery and sharing a bit of her vast knowledge on Finger Lakes wine production. Tickets cost $175 per person. To purchase a ticket, click here.