First Anniversary and Chef Curated Live Dishes at Joon

Joon is celebrating its first anniversary, and to mark the occasion JBF nominated Chef/Owner Chris Morgan will be cooking dishes on a custom wood fired grill on the patio at MayBar. Menu highlights include a Whole Bone-In 34oz Ribeye served alongside grilled vegetables from local Moon Valley Farm and a Beef Liver Kebab wrapped in caul fat. Specialty cocktails including the new frozen “Joon Julep” featuring local strawberries will also be available.