Kitchen 101: Knife Skills w/ Chef Wendi James at Hill Center

Learning how to properly yield a knife is key to cooking great meals safely. Do you want to learn how to chop vegetables like a pro or learn the proper uses for certain knives? Join Chef Wendi James in Hill Center’s kitchen as she teaches the essentials of knife skills for beginners! Learn the techniques of proper knife selection, care, basic cuts and proper form. The chef will guide you through breaking down common vegetables, while you chop along side or simply take notes. This participation class is limited to 12 people. $49 per person; register here. 6:00 - 7:30 p.m.