Le Sirenuse Dinner at Fiola

Join Fiola for a special collaborative dinner, with Le Sirenuse. This experience, from Chef Antonio Mermolia of Fiola and Chef Gennaro Russo, is inspired by the beauty of the Amalfi Coast. Chefs Mermolia & Russo will reunite in DC with an exclusive tasting menu. Chef Gennaro Russo, is the executive chef of La Sponda inside the Le Sirenuse Hotel in Positano, Italy. This experience is priced at $350 per person, with optional beverage pairings available. To make a reservation, click here.