Lunar New Year Banquet Dinner at NiHao

Chef Peter Chang will host a banquet-style Lunar New Year feast at his newest concept, NiHao, from 6:00 - 8:30 p.m. Tickets are $88 per person and include 12 festive dishes, including a medley of small mild & spicy bites (mala homemade sausage, five-spice chicken, pickled shiitake mushrooms, sesame oil yuba, and more), Homestyle Chicken Tofu Flower Soup, Spicy Salt and Pepper Crispy Spareribs, and much more—including Peter's award-winning Peking Duck and Mama Chang's Black Sesame Rice Dumplings. Tickets are available here.