NYT Cooking: Easy Weeknight Dinners Cookbook with Emily Weinstein and Eric Kim at Sixth & I - In Person or Virtual

It's 4:00 p.m. on a Tuesday. What's for dinner? In Easy Weeknight Dinners, Weinstein - Editor in Chief of Cooking and Food - has curated some of the greatest hit dishes from NYT Cooking contributors. She'll be joined by staff writer and NYT Cooking YouTube host Eric Kim. Ticket $25 per person, $42 for ticket & book, or $12 per virtual tickets. Purchase here. 7:00 p.m.