Tasting Menu with Chefs Rochelle & Carmelo Gil at The Duck & The Peach

Join The Duck & The Peach for an exclusive multi-course tasting menu crafted by two of DC’s most celebrated pastry chefs: RAMMY Award–winner Rochelle Cooper and Washingtonian-featured talent Carmelo Gil. Each chef will showcase their signature style, nostalgic, seasonal creativity meets bold, modern viennoiserie in a menu that blends sweet and savory with exceptional flavors. The dinner costs $90 per person. An optional wine pairing will be available for $40 per person. To purchase a ticket, click here.