FOODIE & THE BEAST: APRIL 1, 2023
No Foolin’ on Sunday’s #FoodieAndTheBeast:
-Bo & Ivy Co-founder Julia Fletcher was in with tastes and talk of Spring Gin and other distillery spirits.
-Prescription Chicken’s Valerie Zweig & all the Passover possibilities: Passover starter kit, matzah brei & ball AND chocolate matzah
-Chef Christian Irabien’s of Amparo Fondita/Hospitality Humans pops up at Please Bring Chips w/ Dayna Hiyakumoto pouring some Mezcal
-Paula Johnson Curator of Food and Wine History at The National Museum of American History talks Napa Valley Vintners Wines and programming
That’s Foodie And The Beast every Sunday at 11am on 1500am or listen here
