FOODIE & THE BEAST: DECEMBER 10, 2023
Rainy Day Schedule: Tune in —> #FoodieAndTheBeast
-Chocolatier Chef Ursula the 17th, who has whipped up pastries for some of the best talks and teaches traditional Catalan Christmas foods like 'torrons' oh and Cava, wines, chocolates, cheeses, and olive oil.
-Love to entertain? We do! Party Host Helpers to the rescue! Renee Patrone Rhinehart has the solution to your holiday party needs
-Lisa Lucas and Debrianna Mansini aka Corona Kitchen & their new book, That Time We Ate Our Feelings, shares stories of their experiences & homey recipes.
-Not everyone needs a world-class executive chef at home, but sometimes, you do! Chef Brian Arruda launched Executive Chefs at Home as a premier, global private placement agency for top chefs who curate your customized dining experiences.
-Off-Hours Bourbon is an authentically crafted bourbon which David can vouch for having enjoyed a fair portion of the sample sent us with our neighbors on Halloween. Jake Ireland, of Off Hours Bourbon talks us through the smooth process
Listen here.
