Where’s the Easter Bunny At?: The List’s List of Easter Celebrations
The egg hunts are back and that Easter bunny is wigglin' his little fluffy tail. Take time this year to enjoy the holiday with all those you love and make it easy on yourself...order it in...or go out and let someone serve you and the family. So many places in the area are making it possible for you to have an ~eggscellent~ holiday, however you celebrate:
All Set Restaurant & Bar: Celebrate Easter at home with All Set Restaurant & Bar’s Easter Dinner for four, available for pre-order now through Wednesday, March 27th. The take-home dinner is priced at $195 and includes a choice of Classic Beef Pot Roast, Grilled Whole Branzino, or Honey Baked Ham. The dinner also features Skillet Cornbread, Herb Roasted Potatoes, Garlic String Beans, Glazed Carrots and Whoopie Pies to finish. The dinner is served cold with reheating instructions included. Orders are available for pick-up on Saturday, March 30th from 3:00 - 5:00 p.m. from All Set Restaurant & Bar or Fryer’s Roadside; 301.495.8800. 8630 Fenton Street, Silver Spring, MD. To place an order, click here.
*NEW* Cheesetique: This Easter, celebrate with Cheesetique. They will have a special brunch menu, plus the Easter Bunny in person from 11:30 a.m. - 1:30 p.m. Some menu highlights from the brunch include Lemon Ricotta Pancakes, Chorizo Egg Tacos, Arugula & Goat Cheese Salad, and more; Multiple Locations. To make a reservation, click here.
*NEW* Iron Gate: Embark on a culinary journey this Easter Sunday from 11:00 a.m. - 2:00 p.m., at Iron Gate where Chef Anthony Chittum has prepared an Easter brunch menu. Some menu highlights include Pizza Gaina, Ricotta Stuffed Cassatelle, Easter Lamb Mixed Grill (serving two), and more. Indulge in their Holiday Cookie Plate featuring Collura Family Pizzelles, Pignoli "Payday," Lemon Sesame Biscotti, and Warm Ricotta Fritters, to finish your meal. Prices of dishes are between $12 - $32; 202.524.5202. 1734 N Street NW. To make a reservation, click here.
The Point: Celebrate Easter Sunday at The Point from 11:30 a.m. - 2:30 p.m. They will be serving up egg-citing specials. Some highlights include Grilled Lamb Chops, Easter Doughnuts, Italian Lemon Cake, and more; 202.948.2522. 2100 2nd Street SW. To make a reservation, click here.
Tony & Joe's Seafood Place: On Easter Sunday, celebrate with Tony & Joe's Seafood Place from 11:00 a.m. - 3:00 p.m. and enjoy their Easter Brunch Buffet. Highlights from their offerings include Carving Stations, Waffle Station, Omelette Station, and much more. The Easter Brunch Buffet is priced at $65 per person; 202.944.4545. 3000 K Street NW. To make a reservation, click here.
*NEW* 2941 Restaurant: Celebrate Easter at 2941 Restaurant and enjoy a 3-course feast, crafted with seasonal flair. The meal costs $110 per person and is available from 11:00 a.m. - 8:00 p.m. Some menu highlights include East Coast Halibut, Potato Gnocchi, Australian Lamb Duo, and more; 703.270.1500. 1941 Fairview Park Drive, Falls Church, VA. For more information, click here.
*NEW* Alta Strada: Chef Michael Schlow’s Alta Strada will be offering special dinner menu
additions on Easter Sunday, including a Cheese Plate with toasted walnuts, spiced honey and crostini, Mushroom and Smoked Mozzarella Arancini, Bluefin Tuna Crudo, and Grilled Lamb Chops with roasted eggplant; 202.629.4662. 465 K Street NW. To make a reservation, click here.
*NEW* Ambar: Ambar will be hosting a special Easter Sunday brunch and dinner experience. Brunch will feature fixed-price menus of unlimited small plates from its “Balkan Without Limits Brunch Experience”, available at all 3 locations. At Ambar Capitol Hill, brunch is served from 10:00 a.m. - 3:30 p.m, priced at $39.99 per person; at Ambar Clarendon from 9:30 a.m. - 3:30 p.m, priced at $47.99 per person; and at Ambar Shaw from 10:00 a.m. - 4:00 p.m, priced at $39.99 per person. Additionally, guests at Capitol Hill and Shaw locations can add an endless supply of featured cocktails for an extra $12.99 per person, while at Clarendon, brunch drinks are priced at $0.99 each. Later in the evening, all locations will offer a special dinner menu with a modern twist as part of their “Balkan Without Limits Dinner Experience”. Dinner hours at Capitol Hill and Clarendon are from 4:30 - 10:00 p.m, priced at $54.99 per person, while at Shaw, dinner is from 5:00 - 10:00 p.m, also priced at $54.99 per person. At Capitol Hill and Shaw, guests can add an endless supply of featured cocktails for an additional $27.99 per person; Multiple Locations. For more information, click here.
*NEW* Balos: Balos will be offering a pre-fixe Easter menu. Menu highlights include Crab Cake Eggs Benedict, Shakshouka, and signature cocktails including the Balos Espresso Martini. The Easter menu is available from 11:30 a.m. - 3:00 p.m.; 202.990.1414. 1940 N Street NW. To make a reservation, click here.
*NEW* Blue Duck Tavern: Blue Duck Tavern in the Hyatt DC, invites guests to enjoy its seasonal a la carte menu enhanced with a variety of specials on Sunday, March 31st. Under the culinary guidance of Chef de Cuisine Andrew Cleverdon, diners can enjoy a menu featuring seasonal American classics. A featured brunch plate, the Duck Egg Fudge with royal trumpet pudding, potato foam, and Krystal caviar, priced at $25, will be available alongside the regular a la carte offerings. Brunch will be served from 11:30 a.m. - 2:00 p.m, followed by dinner service from 5:30 - 10:00 p.m; 202.419.6755. 1201 24th Street NW. For more information, click here.
Bourbon Steak: Bourbon Steak will be offering an egg-stravagant three-course pre-fixe Easter Sunday brunch menu priced at $130 per person, featuring Michael Mina classics alongside seasonal dishes by Executive Chef Quentin Welch. Some menu highlights include the Crème Brûlée French Toast, Crab Benedict, Hanger Steak with Sunny Side Eggs, and more; 202.944.2026. 2800 Pennsylvania Avenue NW. To make a reservation, click here.
*NEW* Bresca: Celebrate Easter at Bresca! Guests are invited to join the MICHELIN-starred team for an exclusive culinary journey on Sunday, March 31st, featuring specially curated menus for both lunch and dinner (additional wine pairings available, $65 per person for
three courses, $125 per person for 5 courses). Chef Ryan Ratino and team have crafted an array of dishes that blend traditional Easter favorites with their unique, modern twist; 202.518.7926. 1906 14th Street NW. To make a reservation, click here.
*NEW* Café Riggs: Café Riggs will offer both Easter brunch and dinner specials on Sunday, March 31st. At brunch, guests can enjoy limitless mimosas with spring infusions and juices priced at $55 per person as well as brunch specials like Quiche Lorraine and a King Crab Salad. For dinner, a prix-fixe menu priced at $75 per person will be offered, with traditional Easter dishes like Lobster Bisque, Rack of Lamb, and Baked Alaska; 202.788.2800. 900 F Street NW. To make a reservation, click here.
Centrolina: Chef Amy Brandwein will offer her special all-day a la carte Roman
Easter menu available all-day at Centrolina. In memory of her grandmother Agnes, Chef Amy is cooking a whole lamb from Earth and Eats, slow roasted in the wood oven, family style. Other menu highlights include Nettle Pasta and Morel Pappardelle, White Asparagus Brûlée, Raviolo of Farmer’s Egg, and more; 202.898.2426. 974 Palmer Alley Way NW. To make a reservation, click here.
*NEW* The Crossvines: The Farmhouse Bistro at The Crossvines is hosting brunch on Easter Sunday from 11:00 a.m. - 4:00 p.m., with a special guest: the Easter Bunny. Guests can enjoy a delicious buffet featuring fresh, assorted pastries, local fruits and vegetables, spinach florentine frittatas, chicken and waffles and more. A made-to-order omelet station will also be available. Kids will also have a buffet of their own, with waffles, scramble eggs, and chicken fingers; 240.771.0769. 16601 W Willard Road, Poolesville, MD. For more information, click here.
Cuba Libre Restaurant & Rum Bar: Cuba Libre Restaurant & Rum Bar invites guests to enjoy a “hoppy” in Havana Easter celebration on Sunday, March 31st. Guests can enjoy a special Easter Punch ($14.50). Guests can also indulge in Cuba Libre’s revamped dinner menu that has arrived just in time for Easter. The special offerings are available from 12:00 - 9:00 p.m.; 202.408.1600. 801 9th Street NW. To make a reservation, click here.
CUT by Wolfgang Puck: Celebrate Easter at CUT by Wolfgang Puck with a prix-fixe brunch. Join them on Sunday, March 31st for a lavish spread priced at $125 per person and $70 per child 10 and under, with reservations from 11:00 a.m. - 3:00 p.m. Crafted by Executive Chef Andrew Skala, their special Easter Brunch menu showcases the best of mid-Atlantic cuisine along with beloved CUT favorites. They will also feature a special Easter Dessert Display from Executive Pastry Chef Ligia Barros; 202.617.2424. 1050 31st Street NW. To make a reservation, click here.
*NEW* Dawson's Market: Let Dawson's Market do the cooking this Easter. Menu options are available a la carte and include options such as Dilled Salmon Cakes, Local Bagel Platter, Quinoa & Roasted Beet Salad, and much more. An Easter Dinner for two is also available for $79.99. Orders must be placed by Wednesday, March 27th at 5:00 p.m.; 240.428.1386. 225 N. Washington Street, Rockville, MD. To place an order, click here.
*NEW* Equinox on 19th: Chef Todd Gray has crafted a six-course plant-based brunch menu for the Easter, which features Housemade Spinach Fusilli Pasta, Vanilla Banana Pancakes, a Baked Frittata with Early Spring Asparagus, and more. The six-course brunch is priced at $50 per person (it's also available for takeout), with optional mimosas for the table available for $35 per person(includes a bottle of bubbles and carafe of juice); 202.331.8118. 900 19th Street NW. For more information, click here.
Fairmont DC: The Colonnade at Fairmont DC in Georgetown is offering an Easter Sunday Brunch on Sunday, March 31st with seatings at 11:00 a.m. and 2:30 p.m. During the brunch, the Easter Bunny will visit with children of all ages and an electronic violinist will provide musical entertainment. Easter egg hunts will take place in the courtyard at 12:30 p.m. and 3:00 p.m. for children, after they have finished the brunch. Some menu highlights from the brunch include an Egg and Omelet Station, House-Made Pastries, Eggs Benedict, French Toast, and more. The Easter Sunday Brunch is priced at $169 per adult (includes a glass of sparkling wine) and $79 per child; 202.429.2400. 2401 M Street NW. To make a reservation, email [email protected].
*NEW* Founding Farmers: Celebrate Easter Weekend stress-free with Founding Farmers' Easter At Home menu. Enjoy holiday favorites like Honey-Glazed Spiral Baked Ham and Classic Lamb Racks, all ready to finish at home with easy reheating instructions. Indulge in desserts like Flourless Coconut Macaroons and Fancy Flourless Chocolate Cake. Plus, keep the deliciousness going with breakfast treats like Cinnamon Rolls and Blueberry Muffins. Order now through Monday, March 25th for pickup on Saturday, March 30th at most Founding Farmers locations. All restaurants will also be open throughout Easter weekend, for those who would rather celebrate at the restaurant; Multiple Locations. For more information, click here.
Goodstone Inn: Join Goodstone Inn on Saturday, March 30th for a fun-filled day of Spring celebrations. They are hosting their second annual Easter Egg Hunt event, which will feature activities such as crafts, face painting, live music, Easter Bunny sightings, and more. Admission to the celebration is free; 540.687.3333. 36205 Snake Hill Road, Middleburg, VA. To register for the Easter Egg Hunt, click here.
*NEW* Gravitas: On Sunday, March 31st from 10:30 a.m. - 3:00 p.m., Chef Matt Baker will be hosting an Easter Sunday meal fit for the whole family. Guests will be treated to a 3-course brunch, with options for sides & pastries for the table. The meal is priced at $85 per adult and $35 per child; 202.763.7942. 1401 Okie Street NE. To make a reservation, click here.
*NEW* Hell's Kitchen: Gordon Ramsay’s Hell’s Kitchen at The Wharf will offer a prix-fixe options for two for both Easter lunch and dinner. The lunch menu is served from 11:00 a.m. - 3:30 p.m. and is priced at $150 per person. The dinner menu is served from 4:30 - 10:30 p.m. and is priced at $190 per person, with a $70 optional wine pairing available. Meals include a choice of first course, followed by Ramsay’s signature Sunday Roast for two. The meal is topped off with a sticky toffee pudding. A special Easter cocktail, The Apricot Sunrise, will also be available; 202.558.4450. 652 Wharf Street SW. To make a reservation, click here.
Immigrant Food: Throughout Easter weekend, Immigrant Food will have a special celebration
brunch from 11:30a.m. - 3:00 p.m. at both their Planet Word and White House locations. Culinary Director and Executive Chef Ben Murray is offering delicious specials like a Hong Kong French Toast; Multiple Locations. To make a reservation, click here.
The Inn at Little Washington: Join The Inn at Little Washington on Easter Sunday for a basket full of Easter surprises and indulge in a special seven-course Easter tasting menu created by Patrick O'Connell. Some menu highlights include Spring Pea Custard, Dry Aged Roasted Duck, George Washington's Paw Paw Posset, and more. The dinner is priced at $368 per person; 540.675.3800. 309 Middle Street, Washington, VA. To make a reservation, click here.
Joon: Enjoy specialty Easter donuts at Joon this Easter Sunday from Chef Chris
Morgan and Chef Najmieh Batmanglij. The egg shaped donut varieties include rosewater, cardamom, and chocolate glazed with sprinkles. Brunch is also available a la carte or $45 per person for unlimited small plates; 571.378.1390. 8045 Leesburg Pike, Vienna, VA. To make a reservation, click here.
*NEW* JOY by Seven Reasons: Chef William Morles of JOY by Seven Reasons is welcoming family in for Easter. Guests can expect a delicious brunch (with options for kids like chicken tenders!) and drinks for the whole family like the Cachapa. A menu highlight includes the crispy Fried Fish served with a citrus salad. Kids can decorate their own Easter themed cookies; 202.417.8968. 5471 Wisconsin Avenue, Chevy Chase, MD. For more information, click here.
*NEW* Le Fantome Food Hall: Le Fantome Food Hall at The Station at Riverdale Park presents an Easter Bunny Hoppy Hour, along with the launch of a new kids' menu, promising egg-citing fun for the whole family on Easter Sunday. Guests can enjoy snapping photos with the Easter Bunny and indulge in the new kids' menu offerings, while adults savor hoppy hour specials, featuring $7 mimosas and Bloody Marys, accompanied by live music by pianist Alexandre Abdoulaev. The $15 Hoppy Hour Mimosa Bar, available from 12:00 - 4:00 p.m., includes a small bottle of prosecco and a choice of juices with fresh fruit garnishes. Join the festivities on Sunday, March 31st, with the Easter Bunny on-site from 2:00 - 4:00 p.m. and live music from 12:00 - 3:00 p.m. The event is free, with food and beverages available for purchase from vendors; 240.667.2396. 4501 Woodberry St, Riverdale Park, MD. For more information, click here.
*NEW* LINCOLN: Join LINCOLN for a culinary adventure featuring warm biscuits with honey butter & local strawberry jam, followed by a sumptuous 2-course meal and an endless carving station with NY Strip and salmon. Adults dine for $70 per person, with kids 12 and under priced at $32 per person. Sip on exclusive handcrafted cocktails like "Love & Harmony" for $15 each, and enjoy bottomless mimosas or bellinis for an additional $28 per person. Plus, there will be Easter baskets for the little ones; 202.386.9200. 1110 Vermont Avenue NW. For more information, click here.
*NEW* Little Blackbird: Little Blackbird is joining in the Easter festivities with 2 delectable seasonal a la carte specials available during both brunch and dinner service. Crafted by Executive Chef Ryan Moore, guests can indulge in a Ham Steak with potato salad, priced at $28, and Blue Crab Deviled Eggs, priced at $16. Brunch will be served from 11:00 a.m. - 3:00 p.m. and dinner from 5:00 - 10:00 p.m. on Sunday, March 31st; 202.244.6550. 3309 Connecticut Avenue NW. For more information, click here.
Lutèce: Head over to Lutèce to enjoy an Easter lunch from The Popal Family and Chefs Matt Conroy and Isabel Coss. Menu highlights include an Easter bunny favorites like Carrot Bread and Scotch Egg; 202.333.8830. 1522 Wisconsin Avenue NW. To make a reservation, click here.
*NEW* Lyle's: In addition to their regular menu, Lyle’s will offer several brunch specials on Easter Sunday from 11:00 a.m. - 3:00 p.m. Specials include a Carrot Cake Waffle with Whipped Cream Cheese and Walnuts ($15) and a Crab Cake Crepe ($22). Guests can also enjoy various springtime brunch cocktails for $16; 202.964.6790. 1731 New Hampshire Avenue NW. To make a reservation, click here.
*NEW* Nobu DC: Nobu will be open for brunch on Easter Sunday with a set brunch menu priced at $65 per person. Some menu highlights include Nobu Fish and Chips, Bara Chirashi, Shrimp and Avocado Salad with Matsuhisa Dressing, and more. There is also a "Kids Bento" option priced at $35 per child; 202.871.6565. 2525 M Street NW. To make a reservation, click here.
*NEW* Occasions Caterers: Occasions Caterers is offering Easter catering services directly to your door. The Easter Meal Kit ($150) includes a choice of protein (Herbed Beef Tenderloin, Grilled Salmon with Herb Shallot Butter, or Coriander-Honey Glazed Ham), served with four sides like Endive and Little Gem Salad and Fingerling Potatoes with Mustard Seed and Parsley, and topped off with a choice of dessert. In addition to the kit, guests can choose from a wide variety of a la carte options. Orders must be placed three business days in advance by noon; To place an order, click here.
Osteria Morini: Hop on over to Osteria Morini this Easter Sunday for some egg-cellent à la carte specials, available during brunch and dinner service. Highlights include a Fusilli, with lamb ragu, tomato, parmigiano, parsley ($28) and an orange-carrot Torta with white chocolate pistachio crema and candied orange ($13); 202.484.0660. 301 Water Street SE. For more information, click here.
Patowmack Farm: Patowmack Farm is hosting Brunch on Easter Sunday with the menu reflecting the time of season and a new selection of dishes that guests can choose from over a 3-course menu; 540.822.9017. 42461 Lovettsville Road, Lovettsville, MD. To make a reservation, click here.
*NEW* The Perch: Guests are invited to break out their pastels and join Capital One Center for Easter at The Perch on Saturday, March 30th from 11:00 a.m. - 2:00 p.m. Guests can enjoy the ultimate Easter Egg Hunt on the Great Lawn at The Perch, Perch Putt, a petting zoo, Starr Hill’s craft brews, a meet and greet with the Easter Bunny, Easter sack races, balloon animals, arts and crafts, and much more; 1805 Capital One Drive, Tysons, VA. For more information, click here.
Petite Cerise: Enjoy a special three-course Easter brunch and dinner menu from Chef Jeremiah Langhorne at Petite Cerise, featuring both new and classic French inspired preparations. The pre-fixe brunch is priced at $40 per person and dinner is priced at $55 per person. There will be options to choose from within each course to curate your Easter
experience; 202.977.4550. 1027 7th Street NW. To make a reservation, click here.
Quadrant: On Easter Sunday, join Chef Enrique Limardo, Chef Mile Montezuma, and the Seven Reasons Group team at Quadrant located within The Ritz Carlton DC. Their Easter Tea Time Experience will have two seatings at 1:30 p.m. and 3:30 p.m. and is priced at $80 per person. Highlights from the menu include Yuzu Matcha White Chocolate Truffles, Milk Chocolate Chip Cookies, Ora King Salmon Parfait, and more. The tea experience also has a wide selection of teas including black, green, herbal, oolong, and white tea. Premium bottles of champagne are also available; 202.503.4628. 1150 22nd Street NW. For more information, click here.
*NEW* Rasika: Rasika Penn Quarter and Rasika West End will both feature a variety of Easter brunch specials on their a la carte menus for in-house and patio dining. Priced from $16 - $22, the specials are crafted by Group Executive Chef Vikram Sunderam at Rasika Penn Quarter and by Vikram Sunderam and Executive Chef Rakesh Singh at Rasika West End. New additions at Rasika Penn Quarter include Egg Temptation, Keema Mattar Toastie, Moghlai Paratha, and more. Rasika West End introduces Akuri, Keema Pav, Chicken Tikka Paratha, and more. A Cherry Blossom Mimosa priced at $12 will also be available. Both locations will serve brunch from 11:30 a.m. - 2:30 p.m. on Sunday, March 31st; Multiple Locations. For more information, click here.
*NEW* SABABA: SABABA in Cleveland Park will present its seasonal a la carte menu with special offerings on Sunday, March 31st. Brunch highlights include Chopped Liver Deviled Eggs priced at $14, Salmon Gravlax with beet cure and trout roe at $16, and Braised Beef Brisket with vegetable couscous priced at $30. These Easter specials will complement the regular menu available for in-house dining only. Brunch will run from 11:00 a.m. - 3:00 p.m, and dinner from 5:00 - 9:00 p.m; 202.244.6750. 3311 Connecticut Avenue NW. For more information, click here.
Salamander DC: On Sunday, March 31st, gather the family and join Salamander DC for a delectable Easter Brunch. The brunch will feature an Omelet Station, Artisanal Salads, a Carving Station, and more. Seatings are available at 11:00 a.m. and 2:00 p.m. Those with a brunch reservation can experience the Easter Egg Hunt at 10:30 a.m. or 1:30 p.m.; 855.726.4545. 1330 Maryland Avenue SW. For more information, click here.
*NEW* Skydome: On Easter Sunday, Skydome will welcome guests from 12:00 - 4:00 p.m. to enjoy a gourmet brunch curated by Executive Chef Chris Murry and Chef de Cuisine Guy Ododi. Some menu highlights from the brunch include Citrus Poached Shrimp, Beet Goat Cheese Salad, Buttermilk Blueberry Pancakes, and more. A complimentary mimosa will be included for each guest 21 years and older. A full bar with signature cocktails and other drink options will also be available. The Easter Brunch menu is priced at $95 per adult and $40 per child; 703.416.3862. 300 Army Navy Drive, Arlington, VA. To make a reservation, click here.
St. Regis DC: Guests are invited to join The St. Regis DC for an Easter Brunch experience. This year’s menu, presented by Alhambra’s Executive Chef Brian Landry, takes on a whimsical approach, with a decadent buffet taking guests on a journey from the garden to the sea with special nods to the floral Cherry Blossom season. During brunch, children are invited to partake in an Easter Egg hunt on the Astor Terrace, where one lucky child who finds the coveted St. Regis golden egg will win a prize. Some highlights include Mini Strawberry Fattoush Plates, Crème Brulee French Toast, a Sakura Cherry Blossom Station, and more. The Easter Buffet is priced at $150 per adult and $70 per child 12 and under; 202.509.8000. 923 16th Street NW. To make a reservation, click here.
St. Vincent Wine: On Easter Sunday, St. Vincent Wine is throwing a Bunny Bash, an all-day Bacchanalia with New Orleans inspired live music performed by the band Black Masala. Most of the Easter brunch action takes place in the wine garden, with an Easter egg hunt, prizes for best costumes, and live jazz. The brunch menu will be available all day (12:00 - 6:00 p.m.). Tickets cost $15 per person and includes a glass of champagne or a mimosa; 202.413.9763. 3212 Georgia Avenue NW. To make a reservation, click here.
Surreal: Surreal will offer a brunch on Easter Sunday. Some menu highlights include a Corn Cheddar Quick and Airy Waffles. Guests can also get brunch cocktails like the Maple Dreams or there are non-alcoholic beverages like the Enchanted Lemonade. Guests can also look forward to a special egg-themed dessert from Pastry Chef Barbara, and potentially even an Easter Egg hunt in the park surrounding the restaurant; 703.249.9618. 2117 Crystal Drive, Arlington, VA. To make a reservation, click here.
*NEW* Teddy & The Bully Bar: Indulge in Teddy & The Bully Bar's Easter brunch extravaganza featuring homemade cornbread with infused butter, lobster quiche, and crab asparagus & avocado salad. Enjoy an unlimited carving station with prime rib and blackened Atlantic salmon, along with endless omelets, waffles, and traditional sides like grilled asparagus and applewood smoked bacon. Save room for dessert with options like key lime cheesecake and chocolate pot de crème, plus an ice cream sundae bar with Peeps. Don't miss the chance to meet the Easter Bunny for photos and fun from 12:00 - 3:00 p.m. The brunch extravaganza is priced at $74 per adult and $32 per child 12 and under; 202.872.8700. 1200 19th Street NW. For more information, click here.
Theismann’s Restaurant & Bar: Hop on over to Thiesmann’s this Easter weekend for two back-to-back magical mornings filled with fun and festivities. Theismann’s Restaurant & Bar will host Breakfast with the Easter Bunny, where children can meet and take photos with the Easter Bunny, participate in an Easter Egg Hunt, and Make Your Own Easter Basket. Some menu highlights from the breakfast include Deviled “Easter Eggs”, French Toast, Yogurt Parfait, and more. Tickets cost $58 per adult and $32 per child; 703.739.0777. 1800 Diagonal Road, Alexandria, VA. To purchase a ticket, click here.
Truluck’s: This Easter enjoy the freshest seafood and seasonal accompaniments off Truluck's regular menu, including Florida Stone Crab Claws, Miso-Glazed Seabass, New England Sea Scallops, and more. Easter Sunday hours are 12:00 p.m. - 9:00 p.m. All locations will also showcase a specialty cocktail called Spring Fling cocktail ($17) that will be served Friday, March 29th - Sunday, March 31st in celebration of the Easter holiday; 202.898.0680. 700 K Street NW. For more information, click here.
Venchi: Venchi is offering a special 2024 Easter Collection. The chocolates are all made-in Italy and include highlights such as Gourmet Easter Eggs, Cannolo, Chocoviar Stracciatella Chocolate Egg, and more; To place an order, click here.
Wildfire Tysons: On Saturday, March 30th, hop in with the kids for an Easter Egg Hunt and breakfast buffet from 9:00 a.m. - 11:00 a.m. The buffet will include Homemade Cornbread, French Toast, Scrambled Eggs, Applewood-Smoked Bacon, and more. The Easter Egg Hunt is priced at $35 per adult and $25 per child ages 3 -12. Children aged 2 and under are free. On Sunday, March 31st, special for Easter, Wildfire Tysons is serving Braised Colorado Lamb Shank and Triple Layer Carrot Cake. The Easter specials are available for dine-in and carryout, in addition to the regular dinner menu;703.442.9110. 2001 International Drive, McLean, VA. To make a reservation for the Easter Egg Hunt, click here. To make a reservation on Easter Sunday, click here.
