FOODIE & THE BEAST: JAN 19, 2025

 Too Cold to Go Out, Snuggle Up & Tune into Today’s Foodie & The Beast: 
-How does a woman born in Afghanistan, grow up in the Netherlands and wind up sharing her passion for the cuisine of Mexico City?  Tahmina Ghaffer of Paraíso Mexican Taqueria shares her story and Mexican coffee drinks. 
-Opening Alert: Co-owners Executive Chef Suresh Sundas and Beverage Director Dante Datta continue to serve their traditional Indian cuisine at neighborhood spot, Daru and now get ready for Indian Street Food - coming soon - to their new, Tapori
-We are cleaning out our homes, settling our debts & getting ready for the Lunar New Year. Tuyet-Nhi Le and Daniel Le from Happy Endings Hospitality are back to share all their Year of the Snake celebrations, delish menu options and a chance to win a trip to Vietnam.
-And let’s be honest, many of us are not in the best state of mind given what happening in our universe. Our guest, Emily Roe, isn’t just mad, she has rage - Female Rage - and she is using that rage for something spicy delicious Female Rage, the hot sauce. 
It may be cold outside, but it’s Hot in the Foodie & The Beast Studio 
11AM on 1500 AM or here