A Lovely Week of Eats: TheListAreYouOnIt’s Weekly Roundup of Things to Eat
Winter has arrived, and the flavors are shifting with the season. You know our team at TheListAreYouOnIt.com dives deep into the DC culinary scene to uncover the most comforting, seasonal delights. The latest winter menus from many of your favorite local spots—and perhaps a few hidden gems—are here to warm you up. Hearty stews to indulgent holiday-inspired treats, we’re ready to embrace the cozy tastes of winter. Are you?
MARK YOUR CALENDAR:
Ready for Some Serious Shell-Ebration: Oyster lovers, how about an entire year of free oysters? Yes, an entire year. King Street Oyster Bar has announced this incredible giveaway where the winner will receive 52 vouchers, each good for one dozen Happy Hour Oysters, redeemable over 52 consecutive weeks starting March 3, 2025. Each voucher will be valid for one week during this period. Seriously, your oyster dreams come true. Simply Sign up here by February 23, 2025, at 11:59 PM for your chance to win. The lucky winner will be announced on February 24, 2025. Sign up today and get ready to indulge in a year of briny bliss. Good luck, and may the best oyster enthusiast win. For more info, visit Oyster Giveaway.
The Dames Bring It to the Table: Les Dames de Escoffier Symposium: Bringing It to the Table, on March 8, 2025 is coming up sooner than you think. Workshops include Facing Workforce Challenges: How to navigate immigration issues and foster inclusivity, What’s Your Gut Telling You? How to maximize the health of your innards, and more. Register here.
Women in Hospitality Leadership Conference in Las Vegas: The Women in Hospitality Leadership Conference presented by MAPP is having an epic 5-Year Anniversary celebration at the Wynn Las Vegas on March 30 & 31, 2025. For two unforgettable days, immerse yourself in keynote conversations, insightful panels, hands-on workshops, and mentorship speed-dating, all culminating in a spectacular GALA celebration. More info here.
DC’s Trailblazing Women: While women have traditionally faced challenges breaking into the culinary world, you’ll find them leading the kitchens of some the most exciting restaurants in Washington, D.C., today. Following the path paved by culinary innovators, including Julia Child, Alice Waters, and Washington’s own Nora Pouillon, today’s female trailblazers are making their distinctive mark on the capital’s dining scene. In an evening of lively conversation, join several of these star chefs as they discuss what it’s like to work in the male-dominated restaurant industry; how restaurant dining in Washington has evolved over the years; and what’s next on the region’s culinary horizon. Top things off with a bite from each of the chefs’ restaurants, along with cocktails provided by Thi Nguyen of Moon Rabbit and Sara Chaudhuri of Bresca. Registration for this program will end by 2 p.m. ET on Thursday, March 27, 2025.
NEW & NOTEWORTHY:
The Lamb Jam Happy Hour Tour: Lamb Jam Happy Hour Tour, a coast-to-coast celebration of American lamb featuring top chefs including Michael Costa from Zaytinya, Simon Lam from Tiger Fork and Amy Brandwein from Centrolina will be arriving in Washington D.C. during Lamb Lovers’ month this February. For tickets get them here.
Pitch It!: SHIA, has launched PITCH DAY, a first-of-its-kind mentorship program designed to equip aspiring female chefs in the DMV area with the skills and confidence to pitch their first restaurant concept to investors and industry leaders. Sign up here.
Stand for Roti: Dōgon by Kwame Onwuachi, located within the newly enhanced Salamander Washington DC, has unveiled a Roti Bar experience. This unique 90-minute communal standing dining experience features five rotating menu items including Cornbread and Caviar featuring Spiced Shiro Butter and Ossetra Caviar, as well as Curried Goat Roti with Crispy Potatoes and Celery. salamanderdc.com
I Heart Cheese Club: Give the gift of cheese to that curd nerd or foodie in your life! Every month, Each Peach's passionate cheesemongers hand-pick 2-3 great cheeses paired with fun condiments and nibbles. Each month, their cheeses are chosen & cut to order. We ship our cheeses overnight around the United States via FedEx, wrapped in cheese paper (to keep your orders healthy & breathing), placed in a thermal lined box. Order here.
CHīKO Opens in Cascades : CHĪKO, the celebrated modern Chinese-Korean eatery, has their newest location in Cascades, debuting an evolved brand with a fresh look and a full-service bar and dining experience. This latest chapter marks a natural progression from its fast-casual roots, offering guests an elevated yet approachable space to enjoy CHĪKO’s signature dishes. 46308 Cranston St, Potomac Falls, VA; mychiko.com
Slice & Pie + Federalist Pig = BBQ Pizza: Barbeque and pizza fans can rejoice and enjoy a new collaboration from 50 Top Pizza's #2 ranked slice shop in the U.S., Slice & Pie and two-time Michelin Bib Gourmand recipient Federalist Pig. The two local, award-winning District-based businesses are combining their respective passions for pizza and classic American barbecue to launch a brand-new New York style pie, a collaborative effort from pizza master Giulio Adriani and pit master, Rob Sonderman. The Federalist Pig Pie, available exclusively at Slice & Pie, features a base of white garlic cream sauce with smoked mozzarella, chopped brisket (a Federalist Pig specialty), roasted potato, caramelized onions, pickled jalapenos, red onions and a garlic BBQ sauce drizzle. 241 14th Street, NW; federalistpig.com
Six at Centrolina: Experience 6x James Beard nominee Chef Amy Brandwein's new 6-course dinner tasting menu with optional wine pairing in Centrolina's private Chef's Salon. Chef Amy's menu celebrates her mantra “simple is exquisite," showcasing the seasonal bounty of the Mid-Atlantic region and the versatility, grace, and overall delicacy of Italian cuisine. Each dish weaves Italian and global cuisine, creating an interesting dialogue of food and wine inspired by specific ingredients, concepts, and experiences. The tasting menu changes weekly and is available on Thursday and Friday. Limited seating available. Dinner is $175/person with an optional wine pairing for $125/person. 974 Palmer Alley, centrolinadc.com
Peter Chang Knows Comfort: Chef Peter Chang has packaged together NiHao's most comforting fare for the cold days ahead. Priced at $99, the package feeds 2-4 and can be pre-ordered at least one day prior for pick up from the Arington restaurant. The Comfort Food menu includes Pan-Fried Pork Dumplings and Garlic Cucumbers appetizers, alongside double orders of Kung Pao Chicken, Dry-Fried Green Beans, Sweet & Sour Pork Ribs, Combo Lo Mein with Pork, Beef & Chicken, Steamed Rice, and Asian Swiss Rolls for dessert—10% percent of sales from all orders will go directly to World Central Kitchen. nihaoarlington.com
NOT NEW, BUT NOTEWORTHY:
A Meal with a View : Willowsong has recently opened. Willowsong’s menu is anchored by Chef Williams’ community-driven ethos and relationships with local DMV purveyors like Family Cow, Ovoka Farm and Miller Farms. Starters and small plates like the Hamachi Tartare and Crispy Prawn & Calamari evoke flavors of the Chesapeake Bay, while entrees like the Red Wine Dry-Aged Striploin and Braised Pork Shank celebrate farms of Virginia and Maryland. Freshly made pastas like the Cresto di Gallo with crispy oxtail and Squid Ink Orecchiette take center stage on the inaugural dinner lineup. 801 Wharf Street SW; Willowsong.com
Unlimited Every Saturday & Sunday at The Wharf (Brunch Alert): Makers Union has a new unlimited brunch for you to enjoy. Every Saturday and Sunday you are welcomed to order (and reorder) your favorite shared plates during their two-hour brunch extravaganza for $42 each. Dishes include breakfast nachos, French toast and more. 664 Maine Ave SW; makersunionpub.com
Pizza for Breakfast: You can now get breakfast at Red Hound Pizza. Find a rotating menu each weekend which will include baked goods and bread, egg sandwiches, breakfast focaccia, and more. Red Hound will serve Others Coffee. Breakfast hours are Saturday and Sunday, 9:00 am - 2:30 pm. 7050 Carroll Ave, Takoma Park;
Tiki Tiki (Brunch Alert): Cordelia Fishbar by Clyde’s Restaurant Group, located in DC’s vibrant Union Market District, is now open for brunch! Enjoy brunch plates like the Dutch Baby with sage apples and West Virginia maple syrup, Grilled French Toast with roasted banana, Fried Giant Prawns, Waffles, and Mushroom Cassoulet. Classic brunch cocktails are available alongside bottomless Tiki Drinks. cordeliadc.com
Bubble Brunch x DJ (Brunch Alert) : Transform your Sundays into a celebration of flavor and fun at Jackie. Try savory classics —all paired with bubbles bar, bottomless mimosas, or handcrafted cocktails. Try dishes like the burrata, shakshuka and more while you enjoy the live DJ. jackiedc.com
Abbondanza (Brunch Alert): Stellina has started a weekend brunch menu, available on Saturdays and Sundays from 10:00 a.m. to 3:00 p.m. The menu features a selection of classic brunch dishes with an Italian twist, such as Cacio e Pepe topped with a fried egg, Pasta alla Carbonara with homemade tonnarelli, eggs, guanciale, pecorino romano, and toasted black pepper, and Pizza Bismark with tomato sauce, mushrooms, mozzarella, prosciutto cotto, sunny-side-up egg, and pecorino. stellinapizzeria.com
