Dessert Tasting “Dinner” at The Duck & The Peach

Join Pastry Chef Rochelle Cooper for an exclusive dessert-tasting experience featuring Dr. Winnette McIntosh Ambrose of Souk and The Sweet Lobby. Enjoy a multi-course menu featuring dishes like fig leaf salad with coconut vinaigrette, citrus, and almonds, as well as La Tur cheese with vanilla bean poached pear and croissant toast. Indulge in decadent options such as Trinitario chocolate mousse with tamarind caramel and espresso cream or a lemon latte pavlova with lemon meringue, Sachertorte, and vanilla mousse. One ticket is priced at $97.50, and the event begins at 6:30 p.m.  For more information or questions about this event, click here.