
Knife Skills (Level 1) at La Cosecha
Gain confidence and precision in the kitchen with this foundational knife skills class focused on mastering the chef’s knife. Perfect for beginners or those looking to refine their technique, this hands-on workshop will teach you how to handle your knife with ease, transforming ingredients with skill and efficiency.
What You’ll Learn:
- How to properly hone your knife to maintain its sharpness.
- The handshake and claw grip, ensuring safety and control.
- The knuckle glide technique for smooth, efficient cutting.
- How to chop straight and slice evenly, creating uniform pieces for perfect cooking results.
For more information, click here.