MARK YOUR CALENDAR: Chateau Musar Wine Dinner

On November 1st, join Zaytinya for a unique dining experience with Marc Hochar of the Musar family and Zaytinya's concept chef Michael Costa. They will guide you through the history of Musar wines and the vibrant flavors of Lebanon. Start your night with small bites and Musar Juene Blanc, followed by a special four-course menu paired with six exclusive Musar wines, To finish indulge in a sweet course with an Arak cocktail. Taste rare vintages not yet available nationwide, all while enjoying a modern twist on traditional Lebanese cuisine. $175 per person, reserve here. 7:00 p.m.