Rosewood Washington, D.C. Introduces Afternoon Tea at CUT

Rosewood Washington, D.C. debuts its Cherry Blossom Afternoon Tea at CUT by Wolfgang Puck, offering an elegant tribute to spring. Crafted by Executive Pastry Chef Ligia Barros, the menu features a trio of refined sandwiches, including smoked trout tartine and truffled egg salad croissant, alongside golden raisin and lemon zest scones with house-made jams and clotted cream. Guests can indulge in delicate pastries such as raspberry-thyme vacherin, madeleines, and macarons, complemented by premium loose-leaf teas and handcrafted cocktails, including a French 75, Hugo Spritz, or a glass of Duval-Leroy Brut Champagne. Priced at $85 per person or $105 with Champagne or a cocktail, the tea service begins March 15, with Saturday and Sunday seatings at 1:30 p.m. Reservations are available via OpenTable HERE.