Spring Afternoon Tea at Mount Vernon Inn Restaurant

Experience the charm of Spring Afternoon Tea, a delightful seasonal gathering featuring an elegant selection of fine teas, savory sandwiches, freshly baked scones, and delicate sweets. Guests can enjoy this refined tea service from March 21 to 23, between 11 a.m. and 4 p.m., with reservations available for March 22 (March 21 and 23 are sold out). Priced at $70 per person, the menu includes a variety of teas such as Rose Kissed Jasmine, Organic Hibiscus Flowers, Earl Grey Rooibos, and Sencha Kyoto Cherry Rose Green Tea. A carefully curated assortment of tea sandwiches includes Whipped Brie with Bartlett Pear & Peppered Ham, Prosciutto & Tomato Mousse, Asparagus & Egg Salad, Fried Green Tomato & Hollandaise, and Gorgonzola & Honey Walnut, with additional servings provided for vegetarian guests. Warm scones in Plain, Cinnamon Raisin, and Cherry flavors complement the selection, while sweet treats like Salted Caramel Mini Chocolate Tarts, Lemon Bars, and Cherry Mousse Cups offer a perfect finish. Reservations are required and can be made by calling 703.799.5096.