FOODIE & THE BEAST: FEBRUARY 9TH, 2025

Before you Get Ready For A Day of Football, Tune Into Foodie & The Beast:

-WTF is up with the egg supply?! Gus May, co-owner of La Tejana in Mount Pleasant, joins us to crack open the facts and give us a bird’s-eye view of the impact at the retail level. (FYI: More than 30 million egg-laying chickens have been wiped out to curb Avian flu)

-Saluting Spirits with Old Line’s Mark McLaughlin Navy vet Mark McLaughlin, co-founder of Baltimore’s Old Line Spirits, is one of the few producers of American Single Malt, Old Line helped pave the way for its official recognition as a new whiskey category—the first in over 50 years. We get a taste. 

-Kevin Tien Brings the Heat—And the Pho Duck Pho in studio! Fresh off his first trip to Vietnam, Chef Kevin Tien is on a mission to revitalize DC’s Chinatown, open a new grocery store, and collaborate with top chefs like Lordfer Lalicon (Kaya, Orlando), Nok (Kalaya, Philly), and Kultura (Charleston). Oh, and Chef Susan Bae sent a love-ly (and delicious) dessert)

-Lighting Up the DMV with Ferzan Jaeger Ferzan Jaeger, founder of Olive & Loom (yay, K-Town!) and District Candle Lab, is bringing a whole new glow to DC. At her NE studio, you can mix, pour, and create your own signature candles— She’s here to spill the wax on all things candle-making!

That’s Foodie & The Beast every Sunday at 11AM on 1500AM or here