Foodie & The Beast: July 21, 2024

Yes, we took a little vacay. Foodie & the Beast is back in studio and we’re talking getting RAMMY ready, Nyc’s trip to Culpeper, dinner at Ama oh and getting all the hot goss with these industry veterans:
-Jon Arroyo is back. Jon has been a part of the DC Mixology scene for a long time and he is shaking it up at Residents Café and Bar with Josue Larin — and wait until you see their ice game.
-No napkins were thrown in studio - this time. Joe Ragonese opened up Balos Estiatorio in Dupont Circle. The Greek restaurant offers a menu of refined Greek classics. Go for the food, stay for the party.
-You know the names - Bottom Line, Madhatter, Shaw's Tavern, 801 Restaurant & Bar, Prost, Heidaway, Vagabond - but do you know Eric Heidenberger? He is a Partner with the DC Restaurant Group – they are behind these favorite haunts with more on the way.
-Field Trip! Hilarey Leonard & Chef Matthew Lego of Leo are changing the way we talk (and eat) about dining in Annapolis.So much to eat, drink and discuss.
Tune into Foodie & The Beast every Sunday at 11AM on 1500AM or here