FOODIE & THE BEAST: JULY 28, 2024

Delish fun in the Foodie And The Beast Studio this morning:-Jack Zarecky, the Beverage Manager & Sommelier St. Anselm, is shaking up classic steakhouse cocktails like a xxx dirty martini and giving us an education on Madeira
-Cate Thurston is co-curator of “I’ll Have What She’s Having”: an homage to the he Jewish Deli. Created at the the Skirball Cultural Center in LA the exhibit is now on view at the Capital Jewish Museum through August 20 - Pastrami & Rye Alert!
-This is the sweetest little thing. Angel Thompson-Cephas & Teneisha Bell-Thompson are the mother and daughter dynamic due that created Bell’s Reines, the first D.C.-based, woman-owned and Black-owned gourmet cookie company, They make the cutest lil cookies that come in 8 flavors with gluten free and vegan options.
-Talk about full circle! Kathy Voss is back with us, this time with chef Joel Sanchez, both from from Little Miner Taco and the brand new Little Hot Chicken. Wait until you hear about their expansions and see the fiesta box.
All that and more on Foodie & The Beast. 11AM on 1500AM or here.