A “Passport to Austria” Five-Course Spring Wine Dinner Experience

Join Chef Jacques Haeringer and Klaus Wittauer, former sommelier of L’Auberge Chez François at 6:00 p.m., for their “Passport to Austria” Five-Course Spring Wine Dinner Experience. The afternoon will feature a luscious menu of seafood, Elysian Fields Lamb & Marcho Farms Veal, and a Gratin of Fruit for your sweet finish of our Austrian Tour. Klaus will guide you through a delectable tour of award winning top Austrian wines. Click HERE to register.