MALLARD

PROJECTED OPENING: August 6th, 2024 

1337 14th Street NW 

Neighborhood Restaurant Group and Chef Hamilton Johnson will be opening Mallard, a new restaurant that reimagines Southern cuisine with a refined yet playful twist this August in the space formerly home to Birch & Barley beneath ChurchKey. At Mallard, Chef Johnson will blend global and classic techniques with Southern food traditions, utilizing local and regional ingredients. Chef Johnson will also take inspiration from memories from his family's dining table for Mallard's dining experience. The beverage program at Mallard will be lead by Greg Engert, Nick Farrell, and Erin Dudley. Mallard will initially open with lunch and dinner service, eventually expanding to brunch service as well in September. For more information, visit Mallard's website here.